Sorellina's

Alfredo

Pasta prepared in a creamy sauce with Parmesan cheese & garlic. Add grilled chicken, baby shrimp, or 3 jumbo shrimp or scallops for an additional charge.

Spaghetti

with Marinara or Meat Sauce. Made from 100% real tomatoes (not from concentrate. Add Meatball or Italian Sausage for additional charge.

Baked Mostaccioli

Pasta baked with ricotta cheese, meat sauce, topped with mozzarella.

Chicken Parmesan

Chicken breaded & deep-fried, then baked in fresh marinara sauce & topped with mozzarella. Served over pasta.

Lasagne

Layers of pasta, fluffy ricotta, mounds of beef & mozzarella with our homemade meat sauce.

Rosa Verde

Chicken sautéed in a butter, garlic, pesto & cream sauce with prosciutto, portabella mushrooms, sun-dried tomatoes, red onions, balsamic vinaigrette & topped with mozzarella, served over cheese Florentine ravioli.

Grilled Salmon

Grilled Norwegian salmon fillet served with an orange cream sauce, a side of lemon butter broccoli and served over a bed of rice pilaf.

Steak Alfredo

Steak tips sauteed in a white cream sauce with parmesan cheese, garlic, and mushrooms.

Penne Alla Arrabiata

Spicy. Virgin olive oil, fresh garlic, kalamata olives, peppercinis, capers, a touch of wine & marinara sauce, melted mozzarella. Add grilled chicken, baby shrimp, or 3 jumbo shrimp for additional charge.

Cheese Ravioli

Homestyle cheese ravioli topped with alfredo, meat or marinara sauce.

Mango Blackened Salmon

Blackened Norwegian salmon, topped with fresh mango pico de gallo and served over a bed of rice pilaf. Served with a side of lemon butter broccoli.

Butternut Squash Ravioli

Fresh grilled chicken breast, roasted butternut squash ravioli wrapped in sage pasta, sauteed in a pesto cream sauce with sun-dried tomato, shitake mushrooms and fresh spinach.

Florentine Steak

Thick cut, 8oz. steak grilled to your liking. Served with lemon garlic asparagus and roasted garlic mashed potatoes. Please specify how you would like your steak prepared.

Mixed Vegetables Italiana

Broccoli, zucchini, onions, tomato, fresh garlic & mushrooms sautéed & topped with shredded mozzarella. Served over pasta. Add grilled chicken, baby shrimp, or 3 jumbo shrimp, for an additional charge.

Pesto Cavatappi

Fresh basil ground with virgin olive oil, pine nuts, walnuts, fresh garlic and parmesan cheese. Served over pasta.

Chicken Marco

Chicken sautéed in butter with artichoke hearts & mushrooms in a wine sauce topped with mozzarella. Served over pasta.

Chicken Marsala

Fresh Chicken sauteed with fresh mushrooms in butter, wine & garlic. Served over pasta.

Tortellini Alla Panna

Homestyle pasta filled with beef, veal and a touch of spinach, in a white cream sauce with mushrooms, prosciutto ham and mozzarella. Topped with toasted breadcrumbs.

Ravioli Emiliani

Cheese filled ravioli sauteed in wine, butter, cream & tomato sauce with Shiitake & button mushrooms.

Sausage & Peppers

Italian sausage, onions, & peppers sautéed in butter, garlic, marinara sauce & a touch of wine. Served over pasta.

Chicken Feliz

Chicken sauteed in butter and a white cream sauce with a touch of marinara sauce, carrots, asparagus, prosciutto ham, parmesan cheese, zucchini, mozzarella cheese, a touch of white wine, served over pasta.

Mechis Chicken

Chicken sautéed in butter with mushrooms, fresh garlic, green peas, marinara sauce with cream sauce & topped with grated mozzarella. Served over pasta.

Pollo Bianco

Chicken sautéed in a white cream sauce with mushrooms, prosciutto ham & mozzarella. Served over pasta.

Walleye Portabella

Canadian walleye grilled, then sautéed lightly with portabella mushrooms; served on a bed of rice pilaf with a side of lemon butter broccoli.

Seafood Alfredo

Jumbo wild gulf shrimp, baby shrimp with scallops sauteed in a white cream sauce with parmesan cheese & garlic.

Della Nonna

Jumbo wild gulf shrimp, scallops, calamari sauteed in butter, fresh garlic, red & cream sauces, served over linguine pasta.

Lobster Ravioli

Lobster Ricotta and tomato-filled ravioli sauteed in a house-made alfredo sauce with a touch of pesto, topped with jumbo shrimp, sun-dried tomatoes and asparagus.

Chicken Piccata

Fresh chicken dipped in an egg batter & deep fried, with a white wine & lemon sauce with artichoke hearts & capers.

Chicken Gradiola

Fresh chicken sauteed in a white cream sauce with spinach, pine nuts, walnuts and pecans with a touch of wine and lemon. Served over pasta.

Mushroom Passion

Portabella, shiitake, and button mushrooms tossed in a balsamic cream sauce, served over pasta.

Stuffed Shells Napoletana

Large shells filled with ricotta cheese & baked in a delicious meat sauce.

Caesar Salad

Romaine lettuce, Parmesan with creamy garlic dressing & croutons. Add Grilled Chicken, Grilled Salmon, Jumbo Shrimp for an additional charge.

Insalata Di Sorellina’s

Ricotta cheese, fresh mozzarella cheese, kalamata olives, grape tomatoes, microgreens, fresh parsley, fresh fennel, fresh basil, nuts. Topped with a homemade caper vinaigrette, served with toasted french bread.

Beet Salad

Roasted beets & carrots, feta cheese, cherry tomatoes, red onion, pecans and drizzled with olive oil, balsamic glaze and spicy honey. Over fresh arugula.

California Classic

Fresh leaf lettuce, Avocado, grilled chicken, kalamata olives, feta cheese, bell peppers and mandarin oranges accompanied by a sweet honey vinaigrette dressing.

Mediterranean Salad

Fresh romaine & mixed lettuce, grilled chicken, Mandarin oranges, navel oranges, sun-dried cherries, apples, mangos, pecans, slivered, almonds, red onions & honey-mustard dressing.

Blackened Chicken Salad

Grilled blackened chicken, carrots, fresh tomatoes, Swiss cheese, red onions, fresh lettuce and honey mustard dressing.

Steak Salad

Florentine Steak, grape tomatoes, fresh mint, gorgonzola cheese, chives, avocado, microgreens and arugula tossed in a creamy garlic dressing and drizzled with hot chili oil.

Bowl Chicken Wild Rice Soup

Cup Chicken Wild Rice Soup

Cup Chicken Poblano Soup

Dinner Salad

Fresh romaine lettuce, shredded carrots, black olives, red onions, tomatoes & croutons. Add Grilled Chicken, Grilled Salmon, 3 Jumbo Shrimp for an additional charge.

Bowl Chicken Poblano Soup

Warm Brussel Sprout Salad

Fried brussel sprouts, dried cherries, candied mango, nuts, drizzled with spicy honey, on a bed of ricotta cheese.

Strawberry Salmon Salad

Grilled Norwegian Salmon, fresh strawberries, roasted pecans, red onion, feta cheese served over field greens with apple vinaigrette dressing.

Margarita Pizza

Fresh mozzarella, fresh tomato, basil.

Just Peachy Pizza

Roasted peaches, basil, ricotta cheese, drizzled with honey, and balsamic reduction.

Sorellinas Pizza

Bell peppers, onion, pepperoni, sausage, jalapeños, mushrooms, black olives.

Hawaiian

Pineapple, mozzarella cheese and ham.

Amanti Della Carne

Pepperoni, sausage, & salami.

White Pizza

Olive oil, ricotta, alfredo base, topped with mozzarella and red crushed pepper.

Buffalo Chicken Pizza

Mixture of ranch & buffalo sauce base topped with mozzarella, bell peppers, scallions, bleu cheese crumbles and buffalo sauce.

Veggie Pizza

Mushrooms, onions, bell peppers, and zucchini.

Feel The Burn Pizza

Baby shrimp, scallions, basil, mint, pineapple, cilantro, drizzled with sriracha aioli.

Pesto Pizza

Pesto sauce, sun dried tomatoes, chicken, and arugula

Berry Fire ‘za

Fresh strawberries, prosciutto ham, arugula, ricotta, and fresh mozzarella drilled with balsamic reduction.

Dill-licious ‘za

Roasted garlic alfredo, dill pickles and fresh dill.

Fried Ravioli

Cheese filled ravioli breaded and fried, served with a side of marinara.

Side Of Meatballs

Goat Cheese Balls

Parmesan crusted goat cheese balls sprinkled with fresh basil and served with a side of mango habanero sauce

Charcuterie Board

Seasonal meats, cheeses, and nuts.

Sauteed Scallops

North Atlantic Scallops sauteed in butter, olive oil, garlic & a hint of lemon.

Caprese

Whole milk mozzarella, tomato slices, fresh basil & drizzled with virgin olive oil and served with toasted crostinis.

Sauteed Shrimp

Large Gulf Shrimp sauteed in butter, olive oil, garlic & a hint of lemon.

Side Of Italian Sausage

Calamari Fritti

Delicately fried to perfection, with fried jalapeños and drizzled with Sriracha Aioli.

Bruschetta

Fresh tomato, basil, garlic, and virgin olive oil. Served over toasted crostinis.

Crepes

Filled with a home-made mascarpone filling, topped with fresh strawberries, blueberries and sprinkled with powdered sugar.

Homemade Cheesecake

Homemade cheesecake. We rotate our cheesecakes seasonally. Please ask your server for current flavors.

Cannoli

Cannoli shell filled with ricotta cheese, chocolate pieces and a hint of orange.

Home-made Chocolate Cupcake

Home-made moist chocolate cupcakes topped with a rich whipped buttercream frosting.

Homemade Tiramisu Cheesecake

Homemade cheesecake with cream cheese and mascarpone, lady fingers and topped with cocoa powder

Old Fashioned Chocolate Cake

Five-layer chocolate cake, almost as good as Grandma’s.

Roll

Sauteed Spinach

Side Fries

Side Pasta

Side Chicken

Side Rice

Gluten Free Roll

Side Fruit

Salmon Fillet

Side Salad

Side Veggies