Crave
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
STARTERS & SHAREABLES-
Firecracker Shrimp
spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce
Chicken & Avocado Egg Rolls
hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch
Truffle Parmesan Fries
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
Crispy Brussels Sprouts
Roasted then flash fried & tossed in a honey soy balsamic sauce
Bamboo Bite Rolls
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
Lettuce Wraps
pulled, oven roasted chicken glazed withhoisin sauce, on top of crunchy, organicAsian slaw, served on local hydroponicbutter lettuce, topped with choppedpeanuts
Crave Wings - Large
jumbo wings marinated overnight,grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
Crave Wings - Small
jumbo wings marinated overnight,grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
Edamame
tossed in our signature house-madesriracha soy glaze
Peach & Prosciutto Flatbread
Crispy flatbread, brie cheese spread, shaved prosciutto & caramelized peaches, finished with julienne basil & balsamic reduction
Caprese Flatbread
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
Truffled Mushroom Flatbread-
Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula.
BOWLS & ENTREES-
Chicken Rosa
crispy all natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Lobster Mac & Cheese
lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil
Grilled New York Steak
Certified Angus beef, grilled to perfection & topped with herbed truffle butter, served with buttermilk mashed potatoes & grilled brussels sprouts.
Chicken Stir Fry
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts
Traditional Poke Bowl
ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
Steak Frites
hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
Baked Mac & Cheese
blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
Chilean Sea Bass
pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce
Steak Medallions
CAB steak, buttermilk mashed potatoes, heirloom carrots, CRAVE Signature steak sauce
Mushroom Fettuccine
sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil
Shore Lunch Walleye
jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes
Lemon Garlic Chicken
grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce
Grand Filet
Mexican Poke Bowl
Based on one of our most popular rolls, sushi rice on a bed of spring mix, topped with escolar & ahi tuna, avocado, cucumber, cilantro & jalapeño, dressed in chili oil, ponzu & fresh lime juice, finished with fresnos, sesame seeds, julienne nori & sea salt
Salmon Piccata
seared Verlasso salmon filet served over a bed of linguini noodles in a lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
Petite Filet
ROLLS-
Crunchy Roll
shrimp tempura, avocado, spicy mayo, masago, sweet sauce
King Kong Roll
sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces tempura battered and flash fried
Godzilla Roll
spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce
Volcano Roll
baked scallops, snow crab, avocado, cucumber, spicy sweet sauce
#9 Roll
shrimp tempura, salmon, avocado, sesame seeds, sweet sauce
Mexican Roll
tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce
Spider Roll
inside out roll stuffed with softshell crab, cucumber, & spicy crab mix, topped with red tobiko & eel sauce
California Roll
crab mix, masago, cucumber, avocado
Bamboo Bite
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
1/2 Godzilla Roll
spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce
Pink Panther Roll
Tuna, Hamachi, Salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli
Rainbow Roll
California roll topped with chef’s selection of four types of fish
Philly Roll
salmon, cream cheese, sesame seeds
Spicy Tuna Roll
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo
1/2 King Kong Roll
sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces tempura battered and flash fried
Crave Veggie Roll-
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
Alaskan Roll
spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko breadcrumbs, finished with spicy mayo & eel sauce
Ninja Roll
inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce
Shrimp Tempura
avocado, cucumber, daikon, spicy mayo
Surfer Roll
Shrimp Tempura, cream cheese, avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo
1/2 Mexican Roll
tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce
Dynamite Roll
yellowtail, chili sauce, thai chili peppers, cucumber, daikon
Avocado Roll
maki avocado roll
Spicy Salmon Roll
sriracha, yamagobo, leaf lettuce, cucumber
Salmon Roll
Cucumber Roll
maki cucumber roll
Tuna Roll
Vegan Veggie Roll
Vegan Maki Roll (show Menu)
SOUP/SALAD/BURGERS-
Crave Burger-
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
Wagyu Burger
indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce
Bison Burger
house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun
Wedge
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
Soup-
Full Blt Caesar
Revol Greens crisp baby romaine, heartsof romaine, classic caesar dressing, cherrytomatoes, house-made bacon bits & housemade croutons
Plain Caesar Starter
Blackened Salmon Cobb
Romaine tossed in bleu cheese dressing with pecanwood smoked bacon, roasted tomatoes, hard boiled egg, avocado & red onion, topped with grilled blackened verlasso salmon, finished with bleu cheese crumbles
Chopped Chicken Salad
oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
Blt Caesar Starter
Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits & house- made croutons
DESSERTS-
S'mores Brownie
house made chocolate graham cracker brownie, topped with torched house-made marshmallow, served with vanilla ice cream
Towering Chocolate Cake
big enough to share, four layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis & whipped cream
Turtle Cheesecake
delicious Cheesecake Funk cheesecake drizzled with chocolate & salted bourbon caramel sauces, finished with toasted pecans
Mini Tiramisu
espresso soaked white cake, mascarpone cheese, shaved chocolate
Mini French Silk
light & dark chocolate mousse, cookie crumbs, shaved chocolate
Cheesecake
Minnesota made by Cheesecake Funk, rich, creamy & delicious
Mini Berries And Cream
T-rex Cookie Sunday
Gluten Free Cookies & Cream Cake
Cherries Jubilee
KIDS-
Kids Grilled Salmon
With green beans
Kids Chicken Tenders
With fries.
Kids Mini Cheese Burgers
Kids Mac & Cheese
Cheesy sauce, and noodles, with fries.
Kids Cheese Pizza
Kids Crunchy Roll
Shrimp tempura, avocado, spicy mayo, sweet sauce.
Kids Grilled Chicken
With green beans
Kids California Roll
Shrimp tempura, avocado, spicy mayo, sweet sauce
Kids Pepperoni Pizza
Kids Buttered Noodles
Kids Cavatappi W/ Tomato Sauce
Kids Margherita Pizza
Kids Mini Burgers
Kids Fruit Cup
Kids Shrimp Guppies
Cooked shrimp, sushi rice, sweet soy reduction
Kids Grilled Cheese
Kids Side Salad
PLANT BASED-
Crave Veggie Burger-
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce
Veggie Mushroom Fettuccine-
fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine, finished with asparagus tossed in lemon oil
Veggie Baked Mac & Cheese-
blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
Vegan Truffle Parmesan Fries
crispy fries, tossed in white truffle oil,vegan parmesan cheese & house seasoning with rosemary garlic aioli
Veggie Rosa-
linguini tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Vegan Wedge-
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion
Vegan Chopped Salad-
dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
Vegan Margherita Flatbread-
house-made roasted tomato sauce, oven roasted tomatoes, vegan mozzarella & feta , fresh julienne basil
Vegan Caprese Flatbread-
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, vegan mozzarella, & feta, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
Vegan Crave Veggie Burger-
Impossible Burger, topped with vegansmoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce
Veggie Crave Entrée Salad-
Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Veggie Wedge-
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion
Veggie Chopped Salad-
dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
Veggie Tossed Cobb Salad
Romaine tossed in bleu cheese dressing with roasted tomatoes, hard boiled egg, avocado & red onion, finished with bleu cheese crumbles
Veggie Margherita Flatbread-
house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
Veggie Caprese Flatbread-
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
Veggie Truffled Mushroom Flatbread
Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula.
Veggie Stir Fry-
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
Vegan Mexican Poke Bowl
Based on one of our most popular rolls, sushi rice on a bed of spring mix, topped with tofu, avocado, cucumber, cilantro & jalapeño, dressed in chili oil, ponzu & fresh lime juice, finished with fresnos, sesame seeds, julienne nori & sea salt
Vegan Keto Poke Bowl
Soy marinated tofu tossed in sweet & spicy sauce, set atop revol greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma & sesame seeds
Vegan Stir Fry-
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
Vegan Edamame-
tossed in our signature house-madesriracha soy glaze
GLUTEN SENSITIVE-
Gs Margherita Flatbread-
house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
Gs Creamy Mushroom Pasta
fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil
Gs Truffle Parmesan Fries
crispy fries, tossed in white truffle oil,parmesan cheese & house seasoning withrosemary garlic aioli
Gs Caprese Flatbread-
gluten free crust with extra virgin olive oil &fresh herbs, layered with oven roastedtomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
Gs Edamame
stir fried in oil & sea salt
Gs Wings - Large-
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
Gs Wings - Small-
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
Gs Peach & Prosciutto Flatbread
Gs Starter Blt Caesar
Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits
Gs Blt Grilled Chicken Caesar
Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits topped with all natural grilled chicken breast
Gs Wedge-
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
Gs Crave Starter Salad
Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Gs Blackened Salmon Cobb
Gs Crave Grilled Chicken Salad
Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all natural chicken breast
Gs Lemon Garlic Chicken
grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce
Gs Steak Medallions
Hand cut CAB steak, buttermilk mashed potatoes, heirloom carrots with CRAVE Signature steak sauce.
Gs Grilled New York Steak
Certified Angus beef, grilled to perfection & topped with herbed truffle butter, served with buttermilk mashed potatoes & grilled brussels sprouts.
Gs Steak Frites
hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
Gs Petite Filet
Gs Grilled Chicken Caprese Rosa
all natural grilled chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Gs Mexican Poke Bowl
Gs Keto Poke Bowl
Choice of ahi tuna tartare or sushi salmon tossed in sweet & spicy sauce, set atop revol greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma & sesame seeds
Gf Salmon Piccata -dr
seared Verlasso salmon filet served over a bed of rice noodles in a lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
Gs Grand Filet
STARTERS & BOATS-
Vegan Crave Roll
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
Bamboo Bite Rolls
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
Vegan Avocado Roll
maki avocado roll
Seaweed Salad - D
mixed seaweed, cucumber, carrot, daikon, sesame seeds
Miso Soup
Sunomono Salad - D
fresh cucumbers, daikon, carrots, sweet rice vinegar
Vegan Cucumber Roll
maki cucumber roll
Vegan Seaweed Salad
seaweed, cucumber, carrot, daikon, sesame seeds
Vegan Sunomono Salad
fresh cucumbers, daikon, carrots, sweet rice vinegar
SASHIMI-
Salmon Sashimi
Yellowfin Tuna Sashimi
Yellowtail Sashimi
Abacore Tuna Sashimi
Octopus Sashimi
Ebi Sashimi
Cooked shrimp
Fresh Water Eel Sashimi
Escolar Sashimi
NIGIRI-
Salmon Nigiri
Abacore Tuna Nigiri
Fresh Water Eel Nigiri
Octopus Nigiri
Escolar Nigiri
Ebi Nigiri
Cooked shrimp
Yellowfin Tuna Nigiri
Yellowtail Nigiri