Sa-Wooei Thai Cuisine

1. Satay

Marinated fillet of chicken or beef served with cucumber salad and peanut sauce.

2. Tod Mun

Deep fried fish cakes served with cucumber salad.

3. Rung Nok

Marinated ground chicken and prawns with shredded egg-roll wrapped and served with cucumber salad.

4. Spicy Chicken Wings

Deep fried chicken wings with fresh chili, garlic and lime sauce.

5. Thai Toast

Deep fried white bread topped with marinated ground chicken served with peanut sauce.

8. Thai Sausage

B.B.Q. pork sausage, marinated in Thai spice. Grilled to order.

9. Crispy Tofu

Deep fried bean cake served with sweet and sour sauce.

10. Vegetarian Delight

Deep fried mixed vegetables served with sweet & sour sauce.

11. Pork Pia Pak

Our special vegetable eggroll served with sweet & sour sauce.

6. Nuer Dad Diow

Sliced marinated fillet of beef deep fried and served with homemade spicy sauce.

7. Goong Gra Bok

Marinated prawns wrapped in a light pastry shell and served with sweet and sour sauce.

14. Tom Kha Gai

Coconut broth soup with chicken (prawns) galanga, lemon grass and Thai herbs.

15. Po-tak

Combination of seafood in spicy sweet basil and lemon grass soup.

16. Gang-som

Combination seafood in Thai style spicy and sour broth with mixed vegetables and a touch of tamarind sauce.

17. Soup Woon Sen

Ground chicken and vermicelli with cabbage in light chicken broth soup.

18. Vegetarian Soup

Soft tofu and seaweed in our tasty broth.

12. Tom Yum Gai

Spicy and sour chicken soup with lemon grass.

13. Tom Yum Goong

Spicy and sour prawns soup with lemon grass.

19. Salad Khak

Tossed green salad topped with potato chips and peanut dressing.

20. Thai Chicken Salad

Tossed green salad with shredded chicken breast served with chef's special dressing.

21. Salad Nuer San

Tossed green salad with special grill marinated fillet Thai style beef.

22. Lap Ped

Thai style roasted duck salad with special sauce.

23. Lap Gai

Thai style ground chicken salad with spicy sauce.

24. Nuer Nam Tok

Thai style sliced beef salad w/ spicy sweet & sour sauce.

25. Moo Ma Now

Grilled sliced pork with fresh chili, garlic and lime juice.

26. Yum Woon Sen

Vermicelli salad, ground chicken with our homemade lemon dressing.

27. Yum Pla Muk

Thai style calamari salad with lime juice.

28. Pla Goong

Grilled prawn salad with spicy lemon dressing.

29. Lemongrass Salad

Ground chicken, prawns, peanut, fresh lemongrass and special mild lime juice.

30. Yum Talay

Mixed seafood with ginger, lemongrass and spicy lemon dressing.

62. Pad Se Ew

Fresh wide rice noodles pan fried with eggs, Chinese broccoli, and your choice of chicken, beef or pork.

63. Pad Ke Mow Noodles

Fresh wide rice noodles pan fried with fresh chilies and sweet basil with your choice of chicken, beef or pork.

66. Thai Style Fried Rice

Thai style fried rice eggs, onions, tomatoes, and your choice of chicken, beef or pork.

Steam Jasmine Rice (per Person)

61. Pad Thai

Pan fried noodles with prawns, eggs, fried tofu, bean sprouts, green onion and ground peanut.

64. Rad Nar

Pan fried wide noodles and tossed with Thai special gravy sauce with your choice of chicken, beef or pork.

65. Noodle Soup

Chicken, beef or pork. Please specify thin rice noodles or wide rice noodles.

67. Spicy Thai Fried Rice

Thai style fried rice with fresh chilies, garlic, sweet basil and your choice of chicken, beef or pork.

Peanut Sauce

Cucumber Salad

33. Gang Ga Ree (yellow Curry)

Potatoes, onions in coconut milk with your choicer of chicken, beef or pork.

36. Pad Gaa Pow

Sauteed with garlic chilies sauce, bamboo shoot, green bean and sweet basil with your choice of ground chicken, slice beef or pork.

42. Pad Ma Kur

Sauteed garlic, chilies, eggplants, bell pepper, sweet basil with your choice of chicken, beef or pork.

31. Gang Keow Wan (green Curry)

Bamboo shoots, bell pepper, zucchini, sweet basil in coconut milk with your choice of chicken, beef or pork.

32. Gang Dang (red Curry)

Bamboo shoots, bell pepper, eggplants, sweet basil in coconut milk with your choicer of chicken, beef or pork.

34. Gang Panang Nuer

Beef simmered in special red curry topped with light coconut milk.

35. Gang Mus-sa Mun

Tender chunks of beef in mild curry with potatoes.

37. Pad Khing

Sauteed with garlic, fresh ginger, mushroom, onions and bell peppers with your choice of chicken, beef or pork.

38. Pad Ped

Sauteed bamboo shoots, bell peppers, sweet basil and touch of red currry paste with coconut milk and your choice of chicken, beef or pork.

39. Pad Prik Sod

Sauteed garlic fresh chilies, onions with your choice of chicken, beef or pork.

41. Pad Ke Mow

Sauteed in garlic and chilies sauce with lemongrass, tomatoes, sweet basil and your choice of chicken, beef or pork.

43. Pad Kra-tiam Prik-thai

Sauteed with garlic and peppers with your choice of chicken, beef or pork.

44. Pad Priew Wan

Sauteed tomatoes, onions, cucumber, bell peppers and pineapples in sweet and sour sauce with your choice of chicken beef or pork.

45. Pad Pork

Sauteed mixed vegetables with oyster sauce with your choice of chicken, beef or pork.

46. Pad Broccoli

Sauteed broccoli with special garlic and bean sauce.

47. Pad Spinach

Sauteed fresh spinach with special garlic and bean sauce.

48. Pra Ram

Peanut sauce on top of bed of spinach with chicken or beef.

49. Gai Himapan

Sauteed chicken with cashew nuts, roasted chili and onions.

51. "sa Wooei Special Duck"

Double cooked crispy duck served w/ homemade plum sauce.

52. Barbecue Chicken

Thai style barbecue boneless chicken w/ sweet and sour sauce.

53. Barbecue Pork

Thai style barbecue pork with sweet and sour sauce.

54. Goong Opp

Prawns cooked in clay pot with vermicelli, ginger and onions.

55. Pra Rad Prick

Deep fried red snapper fillet and tossed with spicy garlic sauce.

56. Pra Jien

Deep fried red snapper fillet with sweet and sour-ginger sauce.

57. Pla Dook Pad Ped

Deep fried catfish with chef's special spicy sauce.

58. Talay Pad Prik Pow

Combination seafood sauteed in Thai chili-oil sauce with long green bean.

40. Pad Prik Khing Moo

Sauteed spicy ginger sauce with pork, red curry paste and green bean.

59. Talay Pad Ma Keur Yao

Combination seafood sauteed in Thai garlic chili sauce, eggplants and sweet basil.