Olde Brick House

Dick Titus Commercial

Shaved ribeye and Swiss cheese layered between grilled sourdough. Served on champ potatoes and smothered with our Guinness gravy.

Shepherd’s Pie

Ground chuck, carrots, onions, and peas slowly cooked in our house-made gravy, topped with champ potatoes, and baked to perfection. Served with a side of creamed cabbage, ciabatta bread and whipped butter

Corned Beef & Cabbage

Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, carrots and smashed peas.

Bangers & Mashed

Jumbo grilled bangers served over a bed of champ potatoes. Topped with Guinness gravy and creamed cabbage. Served with a side of smashed peas.

Guinness Fish & Chips

Two Guinness beer-battered cod fillets, fried golden brown. Served with pub chips, house tartar aioli, broccoli slaw, lemon, and Brick House sauce.

Celtic Meatloaf

Seared house-made meatloaf on a heaping bed of champ potatoes. Topped with creamed cabbage, Guinness gravy and onion straws. Served with a side of smashed peas.

Reuben Wonton Rolls

Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce

Scotch Eggs

Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.

Brick House Wings

Fried wings tossed in your choice of sauce and then grilled. Served with carrots, celery and your choice of ranch or house-made blue cheese.

Spinach & Artichoke Dip

House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and parmesan cheese. Served with toasted ciabatta bread.

Cork County Mussels

One pound of mussels steamed in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta.

Perrystown Pretzels

Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.

Obh Chicken Tenders

All white meat chicken, hand breaded and fried golden brown. Served with pub chips, sweet chili sauce and Brick House Sauce.

Reuben Stuffed Pretzels

Three jumbo pretzels stuffed with our signature Reuben cream cheese mix. Buttered, sprinkled with sea salt, and baked to perfection. Served with Dublin sauce and house-made mustard sauce

Goat Cheese Bruschetta

Grilled ciabatta bread served with herb tomato relish, house greens, and goat cheese.

Pork Belly

Crispy pork belly tossed in sweet chili sauce, served on a bed of mixed greens, and topped with scallions.

Stuffed Salmon

Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.

Pecan Bronzed Salmon

Pecan encrusted salmon, baked, served over a bed of champ potatoes, and topped with maritime sauce. Served with chef’s vegetables and a side of smashed peas.

Blackened Mahi Mahi

Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce, .

Flat Iron & Winey Mushrooms

Pan seared flat iron steak, topped with winey mushrooms and Jameson seared onions. Served over champ potatoes and chef’s vegetables.

Ribeye Steak

14oz**hand-cut aged USDA Choice ribeye grilled to perfection, topped with herb butter and winey mushrooms. Served over champ potatoes and chef’s vegetables.

Pan-seared Tuna

Marinated sesame encrusted tuna, served with risotto cakes, topped with sundried tomato cream sauce and served over balsamic greens. All drizzled with a balsamic glaze. Served rare, unless specified

Nashville Mac & Cheese

Macaroni noodles tossed in a blend of bacon, smoked gouda, mozzarella, and cheddar-jack cheeses. Topped with crispy Nashville Hot chicken and topped with toasted bread crumbs and scallions.

Brick House Pasta

Linguini noodles, smoked chicken, bacon, and winey mushrooms, tossed in your choice of dijon-honey mustard or maritime sauce. Topped with cheddar-jack and mozzarella cheese, all baked golden brown

Chicken Piccata

Lightly breaded and pan-fried chicken served over maritime linguini. Topped with lemon caper cream sauce and served with chef’s vegetable.

Maritime Linguini

Sweet Potato Fries (basket)

Pub Chips (basket)

Smashed Peas

Ciabatta Full

Served warm with a side of Kerrygold Irish butter.

Creamed Cabbage

Lg Side Sauce

Ciabatta Half

Served warm with a side of Kerrygold Irish Butter.

Champ Potatoes

French Fries (basket)

Broccoli Slaw

Chef's Vegetables (ala Carte)

Guinness Cheese Steak Sandwich

Sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.

Classic Reuben

Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.

Crispy Chicken Wrap

Crispy chicken, bacon, tomato, cheddar-jack cheese, romaine, and ranch all wrapped up in an herb tortilla.

Chicken Bacon Ranch Avocado Sandwich

Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato and avocado. Topped with ranch and served on a ciabatta bun.

Pork Belly Burger

Fresh ground chuck topped with crispy pork belly, Jameson BBQ, cheddar cheese, onion straws, and chipotle mayo.

Brown Sugar Brick House Burger

A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.

Hamburger

Cheeseburger

classic burger with American cheese

Jameson Burger

Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.

Bacon Cheeseburger

Baileys Cheesecake

Baileys cheesecake topped with whipped cream and candied pecans.

Bread Pudding

Homeade bread pudding topped with Jameson whiskey caramel sauce and finished with whipped cream. Served ala mode.

Large Beet & Goat Cheese

Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese

Large Kilkenny Chopped Caesar

Romaine tossed in Caesar dressing, chopped with egg, bacon, parmesan cheese, and croutons.

Seafood Chowder-crock

Seafood blend, carrots, onions, potatoes, rich herb cream sauce.May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers ciabatta bread, and whipped butter.

Small Kilkenny Chopped Caesar

Romaine tossed in Caesar dressing, topped with egg, bacon, parmesan cheese, and croutons.

Seafood Chowder-cup

Seafood blend, carrots, onions, potatoes, rich herb cream sauce.May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers.

Hearty Guinness Stew - Crock

Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.Served with oyster crackers, ciabatta bread and whipped butter.

Small Brick House Balsamic

Mixed greens tossed in citrus balsamic vinaigrette, topped with egg, cucumber, radish, and croutons

Hearty Guinness Stew - Cup

Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.Served with oyster crackers.

Small Beet & Goat Cheese Salad

Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese.

Side Garden Salad

House greens topped with fresh tomato, cucumbers, cheese, onions and croutons. Served with choice of dressing

Brick House Balsamic

House greens, radish, hard-boiled egg, cucumbers, croutons and citrus balsamic.

Fish Tacos- Broiled

Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.

Fish Tacos - Fried

Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.

Nashville Hot Chicken Tacos

Three flour tortillas filled with Nashville Hot crispy chicken, tomato, pickles, red onion, romaine, and chipotle mayo

Kid's Mac

Kids Shepherds Pie

Kids Hamburger

Kids Fish & Chips

Kids Cheeseburger

Kids Chicken Tenders

Kids Grilled Cheese

A classic grilled cheese sandwich served with choice of pub chips or battered fries.

*

Some Food Safety Agencies advise that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, children under 4, pregnant women, and other highly susceptible individuals with compromised immune systems.