Miya Japanese bistro
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Appetizers (From Kitchen)
Gyoza
Pan fried Japanese dumpling.
Haru Maki
Vegetable spring roll.
Edamame
Japanese soy bean.
Shrimp Tempura Combo
2 pcs shrimp, 5 pcs vegetable.
Shumai
Fry Calamari
Vegetable Gyoza
Beef Negimaki (sold Out)
Sliced beef rolled with scallion.
Soft Shell Crab
Japanese style deep fried soft shell crab with ponzu sauce.
Age Tofu
Deep fried tofu with tempura sauce.
Kitchen Entrees
Chicken Fried Rice
Beef Fried Rice
Shrimp Fried Rice
Pork Katsu
Deep fried breaded with sweet and sour sauce.
Chicken Teriyaki
Shrimp Teriyaki
Beef Teriyaki
Salmon Teriyaki
Chicken Katsu
Deep fried breaded with sweet and sour sauce.
Shrimp Tempura And Vegetable Tempura
Vegetable Tempura
Roll & Hand Roll
California Maki
Crab stick, cucumber, avocado.
Spicy Tuna Roll
Spicy Snow Crab Roll
Shrimp Tempura Roll
Shrimp tempura, cucumber, avocado, and masago, eel sauce.
Dragon Roll
Eel, cucumber inside, sliced avocado on top with eel sauce masago.
Philadelphia Roll
Smoke salmon, cucumber, cream cheese.
Alaskan Roll
Salmon, cucumber, avocado.
Salmon Maki
Eel Cucumber Roll
Spicy Salmon Roll
Spicy Yellowtail Roll
Sweet Potato Tempura Roll
Eel Avocado Roll
Asparagus Maki
Kapa Maki
Tuna Maki
Yellowtail Maki
Boston Roll
Shrimp, cucumber, lettuce, mayo.
Salmon Skin Roll
Spider Roll
Tempura soft shell crab, cucumber, avocado, masago.
Rainbow Roll
Crab stick, cucumber, avocado inside, topped with tuna, salmon, white fish, avocado, masago.
Avocado Maki
Oshinko Maki
Chef's Special Roll
Volcano Roll
Fried spicy tuna, cream cheese roll, top with spicy snow crab, eel sauce and spicy mayo.
King Lobster Roll
Tempura lobster tail, spicy snow crab, avocado wrapped with soy bean paper, with eel sauce and spicy mayo.
Mj Roll
Shrimp tempura, cucumber inside topped with spicy snow crab, eel sauce.
Crunch Roll
Shrimp tempura, cucumber inside, topped with crunch, masago, nori fumi, and eel sauce.
Mexican Roll
Tuna, salmon, white fish inside topped with yellowtail avocado, sliced jalapenos, masago, and ponzu sauce.
Mi Ya Roll
Fried jalapenos stuffed with spicy tuna and cream cheese, top with eel, avocado, spicy mayo, and eel sauce.
Crazy Tuna Roll
Spicy tuna, cucumber inside, top with pepper, tuna, avocado, scallion, masago with eel sauce, honey wasabi and spicy mayo.
Fancy Salmon Roll
Smoke salmon crab stick and cream cheese deep fried with eel sauce and honey wasabi sauce, masago.
Mango Roll
Tuna, avocado inside with sliced mango, tobiko, mango sauce.
Salmon Family Roll
Spicy salmon inside, top with salmon, avocado, ikura (salmon roe) and spicy mayo.
Naruto Special Roll
Tuna, salmon, white fish, avocado, tobiko wrapped with cucumber in the ponzu sauce.
Soup & Salad
Miso Soup
Onion Soup
Kani Salad
Crab stick, cucumber, crunch with spicy mayo and masago.
Dobin Soup
Seafood and mushroom in special soup.
Squid Salad
Garden Salad
Fresh mixed green vegetable with ginger dressing.
Seaweed Salad
Sides
Noodle
Chicken
Salmon
Scallop
Hotate.
Angus Ny Strip
Angus NY strip, options for meat temperature from rare to well done.
Shrimp
Vegetable
Angus Filet Mignon (sold Out)
Hibachi Dinner
Hibachi Chicken
Hibachi Salmon
Hibachi Angus Ny Strip Steak
Angus NY strip steak, choices of meat temperature from rare to well done. Served hibachi style.
Hibachi Vegetable
Hibachi Ahi Tuna
Hibachi ahi tuna with choice of meat temperature from rare to well done.
Hibachi Scallop
wild caught sea scallop.
Hibachi Shrimp
Hibachi Sword Fish (sold Out)
Hibachi Angus Filet Mignon (sold Out)
Kid's Menu
Hibachi Chicken Junior
Hibachi Shrimp Junior
Hibachi Angus Ny Strip Steak Junior
Hibachi Angus NY strip steak junior, choice of meat temperature from rare to well done.
Sushi Sashimi A La Carte
Salmon
Sake.
Scallop
Hotate.
Tuna
Maguro.
Eel
Unagi.
Flying Fish Egg
Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if u have certain medical conditions.
Yellowtail
Hamachi.
Crab Stick
Kani.
Smoke Salmon
Sliced smoked salmon, available as sushi or sashimi.
Shrimp
Ebi.
Octopus
Tako.
Sweet Shrimp
Amaebi.
Egg Custard
Tomago.
Salmon Roe
Ikura.
Red Snapper
Tai.
Squid
Ika.
Striped Bass (sold Out)
Suzuki.
White Tuna
Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if u have certain medical conditions.
Mackerel
Saba.
Hibachi Dinner Combo
Hibachi Angus Ny Strip & Shrimp
Angus NY strip paired with shrimp, served with choice of meat temperature from rare to well done.
Hibachi Shrimp & Scallop
Hibachi Angus Ny Strip & Scallop
Angus NY strip and scallops combo with choice of temperature: rare to well done.
Hibachi Chicken & Shrimp
Hibachi Angus Ny Strip & Salmon
Angus NY strip & salmon, available in five meat temperatures from rare to well-done. Served hibachi style.
Hibachi Angus Ny Strip & Lobster Tail
Angus NY strip and lobster tail, choice of meat temperature from rare to well done.
Hibachi Ny Strip & Chicken (sold Out)
Hibachi Seafood Combo
Shrimp, scallop, lobster tail.
Hibachi Angus Filet Mignon & Lobster Tail (sold Out)
Hibachi Angus Filet Mignon & Shrimp (sold Out)
Hibachi Angus Filet Mignon & Scallop (sold Out)
Appetizers (From Sushi Bar)
Yellowtail Jalapeno
Sliced yellowtail, jalapeΓ±o, scallion, tobiko, yuzu vinegar sauce.
Mango Tuna Tartar
Mango, tuna scallion, tobiko, crunch, avocado with spicy mayo, quail egg on the top.
Pepper Tuna Tataki
Sliced pepper tuna with scallion tobiko, ponzu sauce.