A-Town Tavern

Cheddar Burger

Cheddar burger: Aged cheddar, choice of meat temp from rare to well done, on a toasted bun.

Crunchy Fried Chicken Sandwich

Crunchy deep-fried chicken on butter griddled brioche with chopped scallion, diced tomato, shredded iceberg and a smokey bacon mornay. House frites

Tavern Burger

Half pound of ground chuck on butter griddled brioche, smoked bacon, royal trumpet mushroom, gruyere and a WhistlePig glaze

Bacon Cheddar Burger

Cheddar cheese, crispy bacon atop a beef patty. Choice of meat temperature from rare to well done.

Conneely's Cubano

Slow roasted pulled pork butt, smoked sliced ham, pickled zucchini and menonita cheese on butter griddled ciabatta slathered with Tavern's secret special sauce. House frites

Chicken Bao

Steamed buns filled with braised chicken thigh, pickled veggies, cucumber, mandarin, cilantro and Thai mayo. Basmati rice

Steak Torta

Marinated, Grilled and Sliced Choice Sirloin Flap Meat. Topped with Pineapple Pico, Shredded Menonita and Salsa Verde on butter griddles Brioche, House Frites

Burger

Burger: Choice of temperature from rare to well done.

Haddock Sandwich

Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites.

Grilled Veggie Burger

Quinoa, black bean, oyster mushroom, red cabbage, brussel sprout, tatsoi, pecans, onion, and carrot. On butter griddled brioche. Basmati Rice

Wings

"Zeus", BBQ honey hot or just plain hot. Pickled carrots and celery. Ranch or blue.

Boneless Wings

"ZEUS", BBQ Honey hot or just plain hot. Pickled Carrots and Celery. Ranch or Blue.

Fried "oysters"

Lightly battered and fried royal oyster mushrooms. Sriracha mayo.

Mass Ave Dumplings

Tavern blend pork and roast veggie pot stickers in a bacon dashi

House Frites

Our hand-cut fries. Malt vinegar

Mary's Cheese Balls

House made and deep fried bacon cheddar curd balls with red ranch

Bacon And Brussels

Deep-fried Brussels sprouts with smoky bacon bits and a honey sriracha glaze

Monthly Soup / Sandwich

Available during LUNCH ONLY.

Tavern Taquitos

Baked corn tortillas filled with spicy chicken and menonita. Pineapple pico and avocado cream

Joel's Hummus

With fried cumin pita chips, EVOO, za'atar, paprika and parsley.

Shrimp Poppers

Oven roasted shrimp and cheese stuffed shishito peppers. Citrus aioli

Fish + Chips

Lightly battered fried haddock with slaw, tartar sauce and lemon. House frites

Capitol Square Salmon

Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze.

Lemon Thyme Thighs

Lemon Thyme dusted and pan-roasted Chicken Thighs with a Peach, Cucumber and CIlantro Salsa over Basmati.

Ragin Cajun

Boneless chicken tenders, spicy tasso ham, jumbo shrimp, peppers, tomato and green onion over rice. Creamy butter finish.

Penne Angelo

Sauteed boneless chicken tenders, broccolini, and tomato, tossed with penne, roast garlic butter and romano

T-5 / Town Tavern Teriyaki Turkey Tips

Marinated and grilled turkey tenderloin tips served with broccolini, creamy mashed and a fried potato flag

Tavern Stir Fry

Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles.

Beer Works Tips

Grilled, needled and marinated choice sirloin tips. Served with Broccolini, creamy mashed and a fried potato flag

Camarao Renato

Marinated & Grilled Shrimp Skewers over Zuchini & Summer Squash 'Noodles" tossed with Grape Tomato's in a white Wine & Garlic Butter Sauce with Parmano Cheese

Large Caesar Salad

Large House Salad

Small Caesar Salad

Chicken La Mesa

Fried chicken sliced over shredded iceberg tossed in a lime and ancho yogurt with black bean, corn, tomato, smokey bacon bits and cotija.

Chopped Fattoush

Tomato, cucumber, radish, brioche croutons and grilled kale tossed in a sumac and pama vinaigrette. Add grilled chicken, shrimp, steak or salmon

Garden Roll

Pickled summer squash and zucchini wrapped around tatsoi, basil leaf, oyster mushroom, roasted red pepper, soy sprouts and quinoa. Spiced pecans and honey mustard vinaigrette

Salmon Tatsoi

Sesame seared salmon over tatsoi and buckwheat soba noodles tossed with red pepper, snap peas, carrot, royal mushrooms, sprouts, mandarin and a sweet ginger soy dressing

Small House Salad

Kids Mozzarella Sticks

Kids Chicken Fingers

Kids Mac + Cheese

Kids Cheeseburger

Kids Just Mac

Kids Brownie

Kids Hot Dog

Kids Hoodsie Cup

Side Fries

Side Slaw

Side Mushrooms

Side Bacon

Side Basmati

Side Pickled Veg

Side Broccolini

Side Grilled Kale

Brownie Sundae

Big brownie, vanilla ice cream, hot fudge, whipped cream, crushed nuts and a cherry on top

Ice Cream

Vanilla Bean

Basque Cheesecake

Basque Cheesecake with raspberry peach preserves

Strawberry Rhubarb Pie

Bbq Steak & Cheese Rolls

Deep-Fried Egg Rolls stuffed with Grilled Choice Sirloin Flap Meat, BBQ Sauce, Gooey Cheese, Royal Oyster Mushrooms and Shishito Peppers. Served with House Frites.

Coco, Curry & Rice - Cup

Mild Curry and Coconut Milk Soup with Onions, Red Pepper and Cilantro over Basmati.

Coco, Curry & Rice - Bowl

Mild Curry and Coconut Milk Soup with Onions, Red Pepper and Cilantro over Basmati.

Egg & Potato Salad Bites

Tavern Egg and Potato Salad Roulades wrapped in Pickled Zucchini over a Spicy Tomato Consume.

Softshell & Avocado Wedge

Fried Whale Softshell Grab over a sliced Avocado and Wedge Salad with Menonita, Bacon,, Red Onion Grape Tomato, Sunshine Aioli and Candied Pecans.