Shakopee House

Lobster Ravioli

Steamed lobster filled ravioli complimented with anisale pamadori sauce

Cajun Chicken Fettuccine

Complimented with pamadore sauce

Cheese Ravioli

Linguine Marinara

Topped with beef brisket meatballs and homemade marinara sauce

Shrimp Pomodoro

A blend of Alfredo and marinara sauce tossed in linguini and sautéed shrimp. A Dangerfield's specialty

Chicken Marsala

Fresh chicken breast sautéed with olive oil, mushrooms and marsala wine. House potato, hot popover and vegetable. Chardonnay

Chicken Parmigiana

Fresh chicken breast lightly breaded and baked with marinara and mozzarella cheese. Side of classic fettuccine marinara. Chianti

Sweet Home Alabama

Delicious pulled pork, aged Cheddar cheese, topped with coleslaw, and toasted pub bun

Steak Shawarma Sandwich

Marinated sirloin, lettuce, tomato, onion, pickle, and tarator sauce

Almond Chicken Wrap

Grilled chicken breast, aged Cheddar cheese, toasted almonds, tomato, lettuce & balsamic vinaigrette. A Dangerfield's specialty

Chicken Shawarma Sandwich

Marinated chicken breast, lettuce, tomato, onion, pickles, and garlic sauce

Dangerfield's Style Club

Smoked turkey breast, ham, applewood smoked bacon, Cheddar cheese, lettuce and mayo on toasted Italian hoagie

Fish & Chips Includes Fries

Hand breaded fried walleye fingers, potato wedges, and coleslaw

Kafta Sandwich

Ground sirloin mixed with chopped fresh parsley, onions, and tomato with lettuce, tomato, onion pickle, tarator sauce

Mediterranean Brisket Panini

Beef brisket roasted with Mediterranean herbs, sautéed onions, Pepper Jack cheese and garlic sauce on grilled za'atar foccacia

Walleye Sandwich

Beer battered walleye fillet, red cabbage slaw with lime juice and toasted pub bun

Grilled Reuben

Sliced corned beef brisket and Swiss served on marbled rye

Falafel Sandwich

Fried falafel patties, lettuce, onion, tomato, pickles, and tarator sauce

Popovers

11:00 am - 1:00 pm or 4:00 pm - 7:00 pm

Extra Sauce

French Fries

Lebanese Rice

Loaded Baked Potato

Pocket Bread

Side Salad

Smashed Potatoes

Served with sour cream

5 Shrimp

Chicken Wild Rice Cup

Cole Slaw

Crab & Cream Cheese Rolls

Sweet rock crab, Wisconsin cream cheese & fresh chopped garlic rolled into an egg roll skin & fried crispy golden. Served with a zesty apricot mustard sauce for dipping

Maryland Crab Cakes

Two sweet jumbo lump crab cakes dusted with panko crumbs and served with a zesty Russian sauce

Baba Ghanoush

Grilled eggplant puree with tahini, garlic & lemon juice served with pocket bread

Cheese Curds

Deep-fried sprinkled with truffle Parmesan cheese

Cucumber Yogurt

Housemade yogurt with garlic, cucumber, alive oil, and chopped mint served with toasted pocket bread

Empanadas

Two cornmeal crusted empanadas filled with Mediterranean marinated chicken, ground steak, or spinach, deep-fried

Falafel

5 fried patties of ground chickpeas, onion, cumin and parsley

Full Beer Battered Onion Rings

1/2 Beer Battered Onion Rings

Hummus

Pureed chickpeas with tahini, garlic, & lemon juice, served with pocket bread

Mussels

Simmered steamed mussels with olive oil, white wine, lemon juice, fresh garlic and chopped parsley with a side of french baguette

Stuffed Grape Leaves

6 grape leaves stuffed with rice, olive oil, and fresh mint

Walleye Fingers

Breaded fresh Canadian walleye lightly fried golden & served with a honey mustard sauce

Coconut Shrimp Appetizer

Jumbo shrimp. Hand-breaded with coconut flakes & fried to a golden brown. Complemented with a side of pina colada sauce

Appetizer Combo

A combination of grape leaves, falafel, hummus and baba ghanoush served with pocket bread

Friday And Saturday Rock Salt Prime Rib

Premium Angus beef. Merlot

Coconut Crusted Shrimp Dinner

Crusted with coconut flakes and fried golden, served with pina colada sauce

8 Oz Top Sirloin

Premium Angus beef. Sauvignon blanc or chardonnay

Double Pork Medallions

Apples, raisins and raspberry-jalapeño sauce. A Dangerfield's specialty

Fresh Salmon

Fresh grilled salmon fillet topped with mango salsa and lemon butter sauce

Smoked Baby Back Ribs

Half rack of tender and savory baby back ribs with house BBQ sauce. Shiraz or rioja. A Dangerfield's specialty

Three Tender Medallions

One each of JD glaze, béarnaise, and bleu cheese sauce. Pinot grigio or chardonnay

12 Oz Ny Strip Sirloin

Premium Angus beef. Shiraz or rioja

12 Oz Ribeye Steak

Broiled premium Angus beef. Merlot or rioja. A Dangerfield's specialty

Build Your Own Mediterranean Bowl

One option falafel, chicken, beef, kafta, shrimp, or salmon toppings lebanese rice, sautéed vegetables, cucumber yogurt, hummus, baba ganoush, tarator sauce served with lebanese bread.

Patty Melt

Swiss and American cheeses, marble rye bread, and caramelized onions

Sonoran Bbq Bacon Burger

Half pound ground steak, bacon, aged Wisconsin Cheddar, root beer BBQ glaze, and toasted pub bun

Steak Burger

Half pound ground steak, applewood bacon, smoked Gouda cheese, and artisan onion roll. A Dangerfield's specialty

Value Burger

Bleu Cheese Burger

Bleu & Cheddar cheese and applewood smoked bacon

Gooey Louie

Backlava

Chocolate Mousse

Chocolate Temptation

Steakhouse Cheesecake

Strawberry Swirl

B-day Dessert

Carrot Cake

Kafta Kabobs

Grilled ground sirloin mixed with minced onion, diced tomato, fresh parsley and spices

Beef Kabobs

Grilled cubed steak marinated in shiraz consomme and spices

Chicken Kabob

Grilled cubed chicken marinated in citrus juice and fresh herbs

Shrimp Kabob

Grilled shrimp marinated in citrus juice and fresh herbs

Soup & Full Sandwich Of The Day

Soup & 1/2 Sandwich Of The Day

Oriental Chicken Salad

Teriyaki grilled chicken breast, romaine, peapods, red pepper, jicama, mandarin oranges, fried wontons, roasted almonds, kiwi poppyseed dressing. Half salad

Oriental Chicken Salad Half

Walleye Salad

Hand breaded fried walleye fingers, romaine, fresh strawberries, mandarin oranges, black olive and red onion, kiwi poppyseed dressing

Caesar Salad

Crisp romaine and fresh spinach tossed with shaved Parmigiana-Reggiano cheese and Caesar dressing, topped with garlic croutons. A Dangerfield's specialty

Medjool Date Salad

Medjool dates stuff with bleu cheese and bacon wrapped, fresh greens, sautéed apples, bleu cheese, caramelized pecans, and balsamic vinaigrette

Classic French Onion Soup Gratinee

Cup Daily Soup Feature

Cup Of Cream Of Chicken Wild Rice

Bowl Daily Soup Feature

Bowl Of Chicken Wild Rice