11th Tiger

Pad Thai

Rice noodles, fried egg, tofu, beansprouts and scallion.

Drunken Noodle

Spicy flat rice noodles, garlic and chili sauce, tomatoes, onion, bell pepper and basil leaves.

Pad Se Ew

Flat rice noodles, fried egg, broccoli with black soy sauce.

Thai Fried Rice

Fried jasmine rice with egg in garlic sauce, tomatoes, onion and scallion.

Pineapple Fried Rice

Pan fried rice with yellow curry paste with chicken and prawns, cashew nuts, raisin, onion and egg.

Basil Fried Rice

Fried brown rice in fresh garlic and chili with egg, onion and basil.

Khao Soi

Thai Northern Style egg noodles in house curry sauce served with vegetable and lime.

Kua Gai

Pan fried toasty flat rice noodles with fresh garlic, chicken, egg, beansprouts and scallion served with Sriracha sauce.

Chicken Sate

Chicken on skewers served with toasted bread, peanut sauce and cucumber salad.

Fresh Rolls

Fresh rice paper rolls with avocado and mixed vegetables served with tamarind sauce.

Crispy Rolls

Silver noodles dried mushroom cabbage and carrots served with sweet chili sauce.

Bikini Prawns

Grilled marinated coconut jumbo prawns in skewers served with spicy lime dressing sauce.

Curry Puffs

Our Thai style crispy pie made with mash potatoes and carrots in yellow curry paste served with cucumber salad.

Roti & Curry Dip

Pan fried roti served with house curry sauce.

Tiger Wings

Hot & spicy chicken wings in garlic and pepper sauce.

Spicy Bean& Nut

Spicy pepper & garlic green beans, mix nuts and dried chili.

Curry Puffs

Thai Samosa with potato, kabocha, onion, yam and carrot in yellow curry served with cucumber salad.

Salt & Pepper Chicken Wings

Crunchy chicken wings served with sweet chili sauce.

Crispy Calamari

Fried calamari with salt and pepper served with creamy sriracha sauce.

Esaan Sausage

Fried Thai-northeastern style pork sausage served with sweet chili sauce.

Angel Wing

Crispy stuffed chicken wing with silver noodles, mince chicken, carrots, dried mushroom served with sweet chili sauce.

Fried Tofu

Eat street style crispy tofu served with spicy peanut dipping sauce.

Fish Cake

Thai style fish cake blend with red curry paste, sliced green bean and kaffir leaves served with cucumber in sweet chili sauce.

Yellow Curry Chicken

Thai famous turmeric chicken curry with onions and potatoes.

Panang Curry

A kind of aromatic thick red curry sauce with nutty peanut flavor, bell pepper and basil leaves.

Pumpkin Curry (combo Chicken & Prawn)

Authentic famous Thai red curry simmered with kabocha squash, bell pepper and basil leaves.

Green Curry

Classic Thai green curry with eggplants, green bean and basil leaves.

Red Curry

Authentic Thai curry with bamboo, zucchini, carrot, bell pepper and basil leaves.

Crispy Chicken & Basil

Our signature crispy chicken sautéed with house special Thai chili and basil sauce.

Claypot Turmeric Chicken Rice

Roasted chicken over turmeric rice served with cucumber salad.

Fire Prawns

Crispy battered prawns sautéed with fresh garlic, shrimp paste, Thai chili, scallion served with roasted pineapple and roasted Asparagus.

Naked Eggplants

Braised eggplant with minced chicken and jumbo prawns in lime dressing , shrimp paste, red onion, scallion, cilantro and mints.

5 Spice Tiger Ribs

Slowed cooked St. Louis ribs with secret Tiger recipe served with steamed vegetables.

Seafood Claypot Rice

Thai style mix seafood with garlic and fish ginger, mushroom, scallion in claypot rice.

Asparagus & Garlic Sauce

Sautéed asparagus with minced chicken and prawns, white egg, white wine in spicy garlic sauce.

Emerald Beef

Our signature stir-fried Rib Eye steak (USDA CHIOCE GRADE) in house made spicy sauce with ginger, green beans, bell pepper, pepper corn, rhizome, kaffir leaves and crispy basil.

Spicy Crispy Prawns & Portobello

Crispy battered prawns & portobello sautéed in glazed basil sauce with bell pepper and sweet basil leaves.

Chu Chee Salmon

Fillet of salmon simmered in aromatic creamy chu chee curry sauce, steamed broccoli, pumpkin, sweet basil leave and touch of kaffir leaves.

Spicy Crispy Prawn & Portobello

Crispy portobello and prawns sauteed in glazed basil sauce with bell pepper and sweet basil leaves.

Bengal

Sauteed jumbo prawns, large sea scallops (USDA CHOICE), calamari, battered BASA fish (white meat) in aromatic Thai famous Tom Yum paste, mushroom, tomatoes, galangal, lemongrass and kaffir leaves.

Salmon Green Curry

Grilled Salmon simmered in aromatic creamy green curry sauce, grilled eggplant, steamed broccoli, pepper corn, sweet basil leaves and touch of kaffir leaves.

Ginger Fish

Fillet of basa fish sauteed with fresh ginger in garlic sauce, mushroom, onion and scallion.

Bomb Bay

Combination of seafood with garlic &chili sauce, green bean, bell pepper, sweet basil leaves and touch of southern Thai spice.

Spicy Eggplants

Sauteed braised eggplant in garlic and black bean sauce with basil leave.

Kapow

Famous Thai spicy garlic and chili with basil sauce.

Prik Khing

Sauteed green bean in garlic and dried chili.

Cashew Nut

Sauteed dried chili, onion, scallion and cashew nut.

Pad Ginger

Sauteed fresh ginger and garlic, mushroom, onion and scallion.

Mix Green (vegetables Only)

Sauteed broccoli, spinach, green bean, zucchini in garlic and pepper sauce.

Pra Ram

Soft tofu with steam spinach and mix vegetables in peanut sauce.

Bbq Pork

Grilled marinated Thai style BBQ pork with house special sauce.

Crying Tiger

Exotic Thai Style Charbroiled Rib Eyes Steak (USDA CHICOE GRADE) served with north eastern style dried chili dipping sauce.

Bbq Chicken

Grilled Thai style BBQ Chicken with house special sauce.

Jasmine Rice

Sticky Rice

Brown Rice

Peanut Sauce

Roti

Cucumber Salad

Steamed Veggies

Nam Tok Beef

Thai style spicy grill sirloin (USDA CHOICE) in chili and lime dressing, rice powder, red onion, scallion and mint leaves.

Larb Gai

Thai-Northeastern style salad with minced chicken in chili and lime dressing, rice powder, red onion, scallions and mints leave.

Pla Goong

Spicy Thai shrimp salad, red onion, crunchy lemongrass with a sour-savory-sweet mixture of lime, fish sauce and sweet chili paste.

Nam Tok Pork

Thai style spicy roasted pork in chili and lime dressing, rice powder, red onion, scallion and mint leaves.

Yum Talay

Prawn, calamari & Mussel, glass noodle, onion, tomato in spicy chili and lime dressing.

Somtum

Thai Style salad with fresh green papaya, carrots, cheery tomatoes, toasted crunchy peanut in garlic, chili and lime dressing. **Add on grilled shrimps +$4**

Yum Mango

Thai style fresh mango salad with fried shrimps, toasted coconut skin, shallot and cilantro.

Po Tak

Thai spicy seafood soup with chili, onion, tomatoes and sweet basil leaves.

Tom Kha Gai

Thai classic chicken in coconut milk soup with galangal ,lemon grass ,mushroom, and kaffir lime eaves.

Tom Yum Goong

Thai famous sour & spicy soup with prawns, lemon grass, mushroom and kaffir lime leaves.

Sweet Sticky Rice With Fresh Mangos (seasonal)

Sweet Sticky Rice With Fresh Mango (seasonal)