Pia's Kitchen Indian Cuisine

Chicken Tikka Masala

Clay oven baked organic chicken breast marinated in yogurt, garlic and spices served with tomato creamy tikka sauce. Must try.

Chicken Vind Aloo

Organic chicken cooked in chef’s special vindaloo curry with potato and garam masala.

Chicken Saag

Organic chicken with Watsonville spinach, mustard leaves slowly simmered with garlic and ginger .

Chicken Korma

Organic chicken with assorted vege served in saffron curry creamy sauce. Must try.

Karahi Chicken Curry

Organic chicken breast, onion, tomato, poppy seeds, cumin seed with chef’s spices.

Saag Paneer

Cheese.

Aloo Gobi

Cauliflower and potato sautéed with caramelized onion, cumin, tamarind and hint of butter and garlic.

Paneer Tikka Masala

Cheese.

Dhal Makni

Whole black lentil with red kidney bean sautéed with onion and mild spices.

Saag Aloo

Homemade paneer cheese or potato cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic, onion.

Vegetable Korma

Assorted seasonal mix vege cooked in saffron curry and creamy sauce.

Chana Masala

GORBANZO BEANS

Bhindi Okra Vegan

Seasonal okra fennel dry mango powder, lime juice with sautéed onion and tomatoes.

Matter Paneer

Cheese.

Vegetable Tikka Masala

Homemade cheese or assorted vegetable cooked in tikka creamy sauce.

Matter Aloo

Homemade Paneer cheese or aloo simmered in curry sauce with green peas, ginger, garlic, herbs, and spices.

Baigan K Bhurtha

Clay oven baked eggplant to perfection pureed sautéed with tomato and mango pickle powder.

Malai Kofta

Grated assorted vege balls with homemade cheese, cashew, pistachio, raisin, bread crumbs, and spices served in creamy sauce.

Garlic Naan

Chopped garlic and cilantro.

Plain Naan

Kabuli Naan

Pine nuts, almond, cashew, pistachio, coconut, and cherry.

Onion Naan

Paneer Naan

cheese

Tandoori Roti

whole wheat bread

Keema Naan

Ground lamb.

Vege Samosa (2 Pcs.)

Crispy turnover stuffed with potatoes, green peas, spinach, and fresh Indian spices.

Chicken Samosa (2 Pcs.)

Crispy turnover stuffed with organic chicken, spinach, roasted cumin seed, ginger, garlic, herbs, and spices.

Papadum (2 Pcs.)

Clay oven baked lentil wafers with hint of black pepper.

Tawa Shrimp (7 Pcs.)

Mexican bay shrimp marinated in lime juice, chef’s seafood seasoning, ginger, garlic served on hot skillet with hint of butter.

Pakora

All pakoras are dipped in mildly spiced in chic pea batter mixed with garlic, ginger, and spices.

Chicken Briyani

Organic chicken cooked with garlic, onion, ginger mixed with roasted nuts, briyani masala, and zafran basmati rice.

Basmati Rice

Vege Zafran Pilaf

Green peas, carrots, cumin seeds, turmeric with hint of spices and butter.

Lamb Briyani

Niman ranch lamb cooked with vindaloo sauce mixed with roasted nuts, briyani masala, and zafran basmati rice.

Seafood Briyani

Clay oven baked salmon and Mexican bay shrimp sautéed with bell pepper, onion, garlic, butter, seafood seasoning mixed with zafran basmati rice topped with roasted nuts.

Tandoori Chicken

Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions.

Chicken Tikka Kebab

Organic chicken breast marinated in yogurt, lime juice, lea pepper sauce with chefs spices cooked in clay oven served on hot skillet.

Tandoori Garlic Chicken

Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste, and spices cooked in clay oven served on hot skillet.

Seekh Kebab

Minced ground lamb marinated with herbs and spices cooked in clay oven served on hot skillet.

Tandoori Mix Platter

Mixed grill marinated in yogurt, lime juice, lea pepper sauce with chef’s spices cooked in clay oven served on hot skillet.

Tandoori Mint Chicken

Organic chicken breast marinated in homemade mint sauce with ginger, garlic cooked in clay oven served on hot skillet.

Lamb Tikka Masala

Australian halal lamb cooked with onion, tomato, chili flakes served in creamy tikka sauce.

Lamb Vind Aloo

Lamb cubes cooked in chef’s special vindaloo curry with potato and garam masala.

Lamb Saag

Lamb cube and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic, and herbs.

Karahi Lamb Curry

Australian halal lamb cooked with onion, tomato, chili flakes served in curry sauce.

Lamb Korma

Succulent lamb and assorted vegetable delicately flavored with saffron curry and creamy sauce.

Chicken Soup

Organic chicken breast slowly cooked with seasonal vegetables and noodle.

Lentil Soup

Savory legume soup.

Indian Salad

Chopped seedless cucumber, tomato, carrots, onion seasoned with roasted cumin seed, olive oil, lime juice, hint of chat masala.

Prawn Tikka Masala

Mexican bay shrimp cooked with house special tikka masala sauce.

Garlic Chili Fish

Mahi-mahi sautéed with garlic chili and onion with chef spices.

Fish Curry

Mahi–mahi delectable cooked with various swaad spices sautéed with onion and bell pepper.

Prawn Korma

Mexican bay shrimp and assorted vege delicately flavored with saffron curry and creamy sauce.

Gobi Zinga

Mexican bay shrimp with cauliflower and potato sautéed with caramelized onion, cumin, tamarind and hint of butter and garlic.

Seafood Curry

Mexican bay shrimp, mahi-mahi, salmon cooked in chef’s special seafood curry sauce with ginger and garlic.

Mango Lassi

Coke

Mango Lemonade

Chai Tea

Sweet Lassi

S .pellegrino Water (small)

Small.

Sprite

Fresh Mint Lemonade

Diet Coke

Tikka Masala Sauce

Raita

Mango Chutney

Tamarind Sauce

6 0Z

Fresh Mint Chutney

6 OZ

Vege Pickle

Rice Pudding ( Kheer )

Slowly simmered Indian rice with green cardamom and raisins.

Rasmalai (contains Nuts)

Gulab Jamun

Milky donuts lightly fried dipped in sweet syrup.