The Local 218

Spinach Dip

Vegetarian. Creamy béchamel with fresh sautéed spinach, artichokes and Parmesan.

Steak Tips

Sirloin seared with mushrooms, black pepper demi-glace and blue cheese stuffed peppadews.

Local Poutine

French fries, Cheddar cheese curds and gravy.

Shrimp Tacos

Seasoned shrimp, citrus cabbage slaw, fresh pico and cilantro lime crema.

Seared Tuna

Cucumber, wasabi and sweet soy reduction.

Local Clam Chowder

Rendered bacon and potatoes in a creamy clam soup.

Caesar Salad

Fresh cut romaine tossed in Caesar dressing with croutons and Parmesan cheese. Anchovies upon request.

House Salad

Romaine, tomatoes, bacon, onions, and croutons tossed in our house Cheddar cheese dressing.

Greek Salad

Chopped Romaine with kalamata olives, sliced onions, tomatoes and feta cheese served with herbed vinaigrette.

Warm Spinach Salad

Warm bacon balsamic over picked spinach with tomatoes, mushrooms, onions, candied walnuts and feta cheese.

Classic Wedge Salad

Crisp iceberg cut into a wedge, topped with blue cheese dressing, bacon, baby heirlooms, and more blue cheese.

Local Burger

Vegetarian. Best burger in town. Lettuce, tomato, pickle, and onion. With cheese. Additional charge for choice of vegetable patty, South Border, Maytag, mushroom Swiss or bacon.

Philly Cheesesteak

Sliced ribeye with sautéed peppers, mushrooms, onions with Swiss cheese and a touch of mayo.

Buffalo Chicken

Lightly breaded and tossed in Buffalo sauce. Served with blue cheese dressing.

Pork Tenderloin Sandwich

Breaded in our house-made flour and fried with lettuce, onions, pickles and yellow mustard.

Seafood Po' Boy

Fresh shrimp lightly floured and fried, served with chipotle aioli and shredded lettuce.

Fish And Chips

Icelandic cod lightly beer-battered and served with salt and vinegar fries.

Blt

1/4 Lbs of Homemade bacon on white bread.

Chopped Cheese

Gound beef chopped with fried onion and American cheese served with pickles, mayo, and mustard..

New York Reuben

Corn beef with sauerkraut and Swiss cheese, 1000 island dressing on rye bread.

Cajun Cod Sandwich

Cajun-dusted Icelandic cod, pan-seared, served with a citrus slaw and fried onions.

Spaghetti Bolognese

Bolognese sauce with the perfect kick

Carbonara

Spaghettis with triple smoked bacon, peas, cream, Parmesan cheese and a poached egg.

Chicken Fettucine Alfredo

Seared chicken served with a creamy alfredo sauce with parm Cheese.

Chicken Cordon Bleu

Chicken stuffed with prosciutto, Swiss cheese and a creamy Dijon sauce. Served atop wild mushroom risotto.

Chicken Pesto Pasta

Grilled chicken with Cavatappi Pasta and a perfect pesto sauce.

New York Cheesecake

Triple Chocolate Mousse Cake