Sake Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Hibachi Lunch
Hibachi Chicken
Tender chicken pieces with a side of stir-fried noodles and mixed vegetables, served with a creamy dipping sauce.
Hibachi Steak & Shrimp
Hibachi steak paired with shrimp, choice of meat temperature: rare to well done.
Hibachi Chicken & Steak
Hibachi chicken and steak combo. Choice of meat temperature: rare to well done.
Hibachi Shrimp
Japanese grilled shrimp, typically served with a selection of seasonal vegetables and accompanied by fried rice.
Hibachi Scallops
Grilled scallops served with a mix of mushrooms, broccoli, onions, zucchini, and carrots, typically includes garlic butter soy sauce.
Hibachi Steak
Hibachi steak, customizable meat temperature from rare to well done.
Hibachi Chicken & Shrimp
Hibachi chicken & shrimp, select meat temperature: rare to well done.
Hibachi Filet Mignon
Hibachi filet mignon served with choice of temperature: rare to well done.
Hibachi Vegetable
Hibachi grilled assortment of vegetables, typically includes zucchini, onions, mushrooms, broccoli, and carrots, finished with soy sauce and garlic butter.
Hibachi Salmon
Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection
Lunch Box
Chicken Teriyaki Box
Chicken teriyaki served with a side of steamed rice, accompanied by a selection of vegetable tempura, a California roll, a fresh salad, and miso soup.
Beef Teriyaki Box
Beef teriyaki, salad, rice, vegetable tempura, and a California roll, typically includes a mix of traditional accompaniments.
Shrimp Teriyaki Box
Grilled shrimp glazed with teriyaki sauce, accompanied by steamed rice, vegetable tempura, and a selection of sushi rolls.
Sashimi Box
A selection of thinly sliced raw fish, typically includes a variety of chef's choice.
Salmon Teriyaki Box
Grilled salmon in teriyaki sauce, typically includes a California roll, vegetable tempura, steamed rice, house salad, and miso soup.
Sushi Box
A sushi lunch box typically includes a selection of nigiri and rolls, complemented by sides such as tempura, salad, and miso soup.
Lunch From the Sushi Bar
Sushi Lunch
Assorted sushi typically includes five pieces of chef-selected fish accompanied by a California roll.
Sashimi Lunch
Assorted slices of raw fish, typically served with a bowl of steamed rice.
Sushi & Sashimi Combo Lunch
Assorted pieces of sushi and sashimi, typically accompanied by a variety of rolls, prepared using fresh seafood.
Maki Lunch
Any Three Rolls
Choose any three rolls from a diverse selection: kappa, avocado, California, various tuna, salmon options, yellowtail, Boston, white tuna, vegetable, eel combos, Philadelphia, peanut, cheese mixes, sweet potato, and spicy choices.
Any Two Rolls
Choose any two rolls from a variety including classic options like California roll, diverse tuna and salmon rolls, specialty combos like eel & avocado, and unique mixes such as sweet potato roll.
Hot Appetizers
Crab Cheese Wonton
Crispy wontons filled with creamy crab cheese, served with a side of sweet and sour dipping sauce.
Rock Shrimp Tempura
Crispy battered shrimp served with a tangy dipping sauce.
Gyoza
Calamari
Lightly battered and fried calamari, typically served with a tangy ponzu sauce.
Edamame
Yakitori
Grilled chicken skewers with scallions, accompanied by a side of steamed white rice.
Vegetable Gyoza
Pan-fried dumplings filled with a mix of vegetables, typically includes cabbage and ginger.
Harumaki / Spring Roll
Crispy spring rolls filled with a blend of vegetables, typically served with a sweet chili sauce.
Beef Negimaki
Thinly sliced beef rolled around scallions, typically includes a savory teriyaki sauce.
Soft Shell Crab
Whole soft shell crab, deep-fried and typically includes a special house sauce for dipping.
Age Tofu
Lightly fried tofu served with a delicate tempura sauce, often garnished with bonito flakes and a hint of seaweed.
Firecracker Shrimp
Fried shrimp enveloped in a blend of sweet and spicy sauce, often garnished with scallions.
Sushi Appetizers
Avocado Bomb
Avocado stuffed with a mix of spicy crab and tuna, typically deep-fried, served with eel sauce and spicy mayo.
Tako Su
Sliced octopus accompanied by cucumber, typically dressed in a light ponzu sauce.
Cheese Fried
Deep-fried cheese, typically includes a savory blend with a crispy outer layer, served with a dipping sauce.
Salmon Tartar
Minced salmon combined with avocado and scallion, typically includes a blend of spicy sauce and tobiko.
Pepper Tuna
Seared tuna, seasoned with black pepper, typically includes ponzu sauce and may be garnished with scallions or masago.
Tuna Tataki
Seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.
Smiling Salmon
Smiling salmon typically consists of thinly sliced salmon, arranged in a visually appealing manner, often accompanied by a light, refreshing sauce or garnish.
S*** Jalapeño
Jalapeño poppers, typically including cream cheese and spicy tuna, are deep-fried and served with a special sauce.
Sushi (5 Pieces)
Five pieces of assorted sushi, typically includes a variety of fish on seasoned rice, selected by the chef.
Sashimi (7 Pieces)
Seven pieces of assorted fresh fish, thinly sliced, typically includes a variety of selections based on the chef's choice.
Tuna Tartar
Finely chopped tuna combined with avocado, often served with a mix of sauces such as ponzu or spicy mayo, and garnished with ingredients like masago or scallions.
Yellowtail Tartar
Yellowtail tartar typically consists of finely chopped yellowtail mixed with subtle seasonings, often accompanied by avocado and a drizzle of yuzu sauce.
Original Poke Bowl
Original poke bowl typically includes a variety of fresh fish like tuna and salmon, complemented by avocado, seaweed salad, and a blend of traditional poke sauce, served over sushi rice.
Shrimp Poke Bowl
Sushi rice topped with shrimp, avocado, cucumber, and seaweed salad, typically includes a drizzle of sweet chili sauce and sprinkled with sesame seeds and scallions.
Filet Mignon Tataki
Seared filet mignon, thinly sliced, typically includes a drizzle of ponzu sauce and a garnish of scallions.
Hamachi Kama
Yellowtail collar, traditionally grilled, typically served with ponzu sauce.
Si Chi White Tuna
White tuna, typically prepared to highlight its delicate flavor, often served with a complementing sauce or seasoning to enhance its natural taste.
Yellowtail Jalapeño
Sliced yellowtail sashimi, garnished with jalapeño, typically accompanied by a ponzu sauce.
Tempura Appetizers
Vegetable Tempura
Assorted vegetables, lightly battered and deep-fried, served with a side of tempura dipping sauce.
Chicken & Vegetable Tempura
Deep-fried chicken pieces and assorted vegetables in a light, crispy batter.
Seafood & Vegetable Tempura
Assorted seafood and vegetables, lightly battered and deep-fried, typically includes shrimp, calamari, and seasonal vegetables.
Shrimp & Vegetable Tempura
Shrimp & vegetable tempura consists of shrimp and a variety of vegetables, all lightly battered and deep-fried.
Hibachi Dinner
Hibachi Steak & Shrimp
Hibachi steak paired with shrimp, served with choice of white or fried rice. Select preferred steak temperature: rare to well done.
Hibachi Chicken
Hibachi-style chicken served with a choice of white or fried rice.
Hibachi Vegetable
Grilled mixed vegetables served with choice of white rice or fried rice.
Hibachi Salmon
Hibachi salmon served with choice of white or fried rice.
Hibachi Scallops
Scallops served with option of white or fried rice.
Hibachi Shrimp
Hibachi shrimp served with choice of white or fried rice.
Hibachi Tuna
Hibachi Tuna: Served with choice of white or fried rice.
Hibachi Steak
Hibachi-grilled steak, choice of meat temperature: rare to well-done. Served with white or fried rice.
Hibachi Filet Mignon
Hibachi filet mignon served with choice of meat temperature: rare to well done. Includes either white or fried rice as a side.
Hibachi Lobster Tail
Lobster tail with choice of white or fried rice.
Hibachi Seafood Combination
Seafood mix with option of white or fried rice
Hibachi Sake Combo
Serving with a choice of white or fried rice.
Hibachi Chicken & Shrimp
Hibachi chicken & shrimp paired with a choice of white or fried rice.
Hibachi Chicken & Steak
Hibachi chicken & steak with meat temperature ranging from rare to well done. Choice of white or fried rice on the side.
Hibachi Steak & Scallop
Hibachi steak and scallop with options for meat temperature, from rare to well done. Choice of white or fried rice as side.
Hibachi Lover For Two
For two: Hibachi selection with a choice of white or fried rice.
Hibachi Swordfish
Swordfish hibachi, served with choice of white or fried rice.
Hibachi Sake Combo For Two
Hibachi Sake Combo: For two, includes choice of white or fried rice.
Salads & Soup
Kani Salad
A blend of crab meat and cucumber, typically mixed with masago and dressed in a spicy mayo.
Miso Soup
Miso broth with tofu, seaweed, and scallions.
Onion Soup
A savory base of beef broth, enriched with caramelized onions, topped with a crouton and melted Gruyere cheese.
Spicy Miso Vegetable Soup
Miso broth with a spicy blend, featuring assorted vegetables, tofu, and seaweed, seasoned with chili for a warming touch.
Dobin Soup
Seafood, chicken, and mushrooms in a delicate broth, traditionally served in a teapot.
House Salad
Mixed greens, carrots, and cucumbers, typically served with a house ginger dressing.
Spring Mix Salad
A blend of fresh spring greens, often accompanied by a selection of vegetables like carrots and cucumbers, served with a house dressing.
Squid Salad
Marinated squid mixed with assorted Japanese vegetables, delicately garnished with sesame seeds.
Seafood Salad
Shrimp, scallop, crab, cucumber, and daikon served over a bed of spring mix, typically includes a house dressing.
Avocado Salad
Fresh avocado served over a bed of mixed greens, typically accompanied by a house ginger dressing.
Seaweed Salad
Marinated seaweed typically includes sesame seeds and a light dressing.
Ramen
Spicy Miso Ramen
Spicy miso broth, shrimp, scallop, fish cake, egg, corn, and veggies.
Tonkotsu Ramen
Pork bone broth, pork belly, fish cake, egg, corn, and veggies.
Special Dinner Box
Steak Teriyaki Bento Box
Steak Teriyaki Bento Box: Served with steak (customer's choice of meat temperature: rare to well done), accompanied by sushi selections and traditional sides.
Chicken Teriyaki Bento Box
Grilled chicken glazed with teriyaki sauce, accompanied by a California roll, vegetable tempura, steamed rice, and a selection of salads.
Shrimp Teriyaki Bento Box
Shrimp teriyaki bento box typically includes grilled shrimp in teriyaki sauce, steamed rice, vegetable tempura, a portion of salad, and miso soup.
Salmon Teriyaki Bento Box
Salmon teriyaki bento box typically includes charbroiled salmon in teriyaki sauce, four pieces of California roll, assorted tempura, salad, and steamed rice.
Don Buri & Katsu
Chicken Katsu
Crispy breaded chicken cutlets served sliced, featuring tender and juicy meat with a golden-brown coating.
Unagi Don
Broiled freshwater eel, typically includes a special unagi sauce, served over sushi rice.
Teriyaki
Chicken
Chicken Teriyaki: Served with choice of white or fried rice.
Jumbo Shrimp
Jumbo shrimp, teriyaki glaze. Choice of white or fried rice.
Salmon
Salmon teriyaki with option of white or fried rice.
Beef
Beef teriyaki; served with option of white or fried rice.
Seafood
Seafood Teriyaki: Served with choice of white or fried rice.
Tempura
Shrimp & Vegetable
Crispy shrimp and vegetables in a light batter. Choose between white or fried rice as a side.
Chicken & Vegetable
Crispy chicken & vegetable tempura, choice of white or fried rice.
Vegetable
Crispy vegetable tempura served with choice of white or fried rice.
Seafood & Vegetable
Seafood & vegetable tempura served with white or fried rice.
Kitchen Special Noodle
Yaki Udon
Stir-fried thick wheat noodles typically includes a variety of vegetables.
Yaki Soba
Stir-fried soba noodles typically include a mix of vegetables, seasoned for a savory taste.
Nabeyaki Udon
Udon noodles in a savory broth with shrimp tempura, chicken, assorted vegetables, and an egg.
Seafood Noodle Soup
Noodle soup prepared with a selection of seafood such as shrimp, scallops, and squid, typically includes vegetables and served in a savory broth.
Vegetable Maki
Sweet Potato Roll
Sweet potato tempura wrapped in sushi rice and seaweed, typically includes eel sauce.
Avocado Maki
Avocado maki consists of fresh avocado and sushi rice, carefully rolled in a sheet of nori.
Aac Roll
Avocado, asparagus, and cucumber wrapped in seasoned rice and seaweed, typically includes sesame seeds.
Cream Cheese & Avocado Roll
Avocado and cream cheese wrapped in sushi rice and seaweed.
Kappa Maki Cucumber
Cucumber slices wrapped in sushi rice and seaweed, forming a simple and traditional roll.
Oshinko Maki Pickled Radish
Sliced pickled radish wrapped in sushi rice and nori, offering a tangy taste.
Peanut & Avocado Roll
Peanuts and avocado wrapped in sushi rice and seaweed, offering a unique combination of textures.
Asparagus Maki
Asparagus maki typically includes fresh asparagus wrapped in sushi rice and seaweed, highlighting the vegetable's natural flavors.
Vegetable Dragon Roll
Crispy cucumber, fresh avocado, and yam tempura, typically includes a blend of vegetables and is topped with thin slices of avocado.
Cooked Roll Maki
Crispy Shrimp Tempura Roll
Spicy Snow Crab Roll
Snow crab mixed with spicy mayo and a hint of crunch, wrapped in sushi rice and seaweed.
California Roll
Crab stick, avocado, and cucumber wrapped in seasoned sushi rice and seaweed.
Chicken Tempura Roll
Chicken tempura, cucumber, and avocado, typically includes eel sauce.
Philadelphia Roll
Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and seaweed.
King Crab & Avocado Roll
King crab and avocado, rolled into a sushi maki, often accompanied by sushi rice and seaweed.
Dragon Roll
Topped with avocado and red tobiko, this roll features cooked eel and cucumber, garnished with pickled ginger and wasabi.
Spider Roll
Deep fried soft shell crab, avocado, cucumber, and masago, typically includes eel sauce for added flavor.
Eel Avocado Roll
Eel and avocado rolled together, typically includes sushi rice and seaweed, garnished with eel sauce and sesame seeds.
Salmon Skin Roll
Crispy salmon skin, cucumber, and avocado, typically includes eel sauce and is rolled with sushi rice and seaweed.
Boston Roll
Steamed shrimp, cucumber, and avocado, typically combined with mayo.
Eel Cucumber Roll
Eel and cucumber rolled in seaweed and sushi rice, typically includes a topping of eel sauce.
Fresh Fish Roll Maki
Spicy Yellowtail Roll
Yellowtail and cucumber, typically includes spicy mayo and tempura flakes, garnished with scallions and masago.
Spicy Salmon
Fresh salmon and cucumber, typically includes spicy mayo, wrapped in sushi rice and seaweed.
Salmon Roll
Salmon and sushi rice, wrapped in nori.
Yellowtail
Yellowtail and scallion, wrapped in seaweed and sushi rice, typically served in a roll format.
Alaskan Roll
Fresh salmon, avocado, and cucumber, typically wrapped in seaweed and rice, often garnished with sesame seeds or tobiko.
New York Roll
Shrimp, avocado, and cucumber, typically rolled with cream cheese and topped with tobiko.
Spicy Tuna Roll
Spicy tuna, cucumber, and avocado, often accompanied by spicy mayo.
Salmon & Avocado Roll
Fresh salmon and creamy avocado, typically rolled with sushi rice and encased in nori seaweed.
Tuna Roll
Tuna, sushi rice, and nori, rolled together to create a simple yet traditional sushi offering.
Tuna & Avocado Roll
Tuna and avocado with sushi rice, wrapped in nori.
Sake Special Roll
Mj Roll
Shrimp tempura and cucumber inside. Top with spicy snow crab.
Red Rose Roll
Salmon, avocado, cream cheese deep fried. Top with spicy snow crab, red crunch, eel sauce.
Salmon Family Roll
Spicy salmon crunch inside. Top with salmon, avocado, ikura.
No. 9 Roll
Shrimp tempura and cucumber inside. Top with salmon, avocado and eel sauce.
Black Dragon Roll
King crab and avocado inside. Top with eel avocado black tobiko.
Bmw
Spicy tuna and avocado inside deep fried, tobiko, scallions, eel sauce, spicy mayo, nori fumi out side.
Rainbow Roll
California roll topped with slices of tuna, salmon, yellowtail, and avocado, garnished with a touch of tobiko.
Crazy Roll
White fish, eel, asparagus, avocado, cream cheese, crab meat deep fried, eel sauce, spicy mayo, tobiko, scallions on top.
Spicy Girl Roll
Spicy tuna and spicy yellowtail inside. Top with spicy salmon, crunch, spicy mayo.
Crazy Tuna Roll
Spicy tuna cucumber inside. Top with pepper tuna avocado, tobiko scallions, spicy mayo.
American Dream
Spicy snow crab avocado inside. Top with yellowtail, cilantro and spicy mayo.
Amazing Tuna
Deep fried white tuna and cucumber inside, top with tuna, pepper tuna, jalapeño mango sauce, wasabi mayo, tobiko.
Sweet Summer Roll
Soy paper wrap with shrimp tempura cucumber cream cheese. Top with shrimp and avocado, tobiko eel sauce.
Okinawa Roll
Rick shrimp avocado and mango inside. Top with crab meat, shredded coconut, coconut sweet sauce.
Powerful
Shrimp tempura avocado inside. Top with grill filet mignon, wasabi sauce, eel sauce, spicy mayo.
Crunch Roll
Shrimp tempura and cucumber kaiware inside, crunch, tobiko, nori fumi.
Volcano Roll
Asparagus, crab meat, avocado, cream cheese inside deep fried. Top with spicy tuna, tobiko, scallions, eel sauce, spicy mayo.
Rock N Roll
Spicy tuna, spicy salmon inside. Top with tuna, salmon, yellowtail, eel, avocado, tobiko, scallions.
Chaska Roll
Spicy tuna and spicy salmon inside. Top with tuna, salmon, avocado, tobiko.
King Roll
Spicy king crab and avocado inside. Top with shrimp tempura and eel sauce, tobiko.
Sweet Heart Roll
Spicy tuna crunch inside. Tuna outside with special sauce.
Dancing Lobster Roll
Lobster tempura avocado inside. Topped with spicy tuna, king crab, scallop, avocado, mango with miso ponzu sauce.
Mango Tuna
Spicy tuna and mango inside. Top with shrimp tempura, eel sauce, wasabi mayo, tobiko.
Sunrise
Spicy shrimp and avocado inside, top with shrimp and avocado, wasabi mayo, red crunch.
Sake Maki
Deep fried salmon and avocado inside. Top with spicy snow crab, eel sauce.
Crazy Spider
Soft shell crab, cucumber, kaiware inside. Top with tuna, white tuna, avocado, eel sauce, wasabi mayo.
Lion King
King crab, cucumber, cream cheese inside. Top with spicy tuna and avocado.
Yum Yum
Shrimp tempura and cream cheese inside. Top with eel and avocado.
Seafood Naruto
Cucumber wrap with tuna, salmon, yellowtail, crab meat, avocado with ponzu sauce tobiko.
Naked Girl Roll
Lobster salad, avocado and asparagus inside. Top with spicy snow crab.
Banana Tempura
Deep fried banana and white fish, avocado inside. Top with spicy snow crab, eel sauce and honey in soy paper.
Angry Dragon
Shrimp tempura avocado inside. Top with lobster salad, eel sauce.
Pinky
Soy paper wrap with tuna, salmon, yellowtail, crab meat, avocado, tobiko, mango sauce.
Sake Sushi
Chirashi Sushi
Assorted sashimi, typically including a variety of fish, served over a bed of seasoned sushi rice.
Salmon Lover
A combination of salmon sushi, typically including nigiri and a spicy salmon roll, complemented by salmon sashimi.
Vegetable Roll Combo
A selection of sushi rolls filled with a variety of fresh vegetables, typically includes cucumber, avocado, and other seasonal vegetables, wrapped in sushi rice and nori.
Roll Combo
A selection of sushi rolls, typically consisting of a variety of flavors and fillings, such as California roll, tuna, and salmon.
Spicy Roll Platter
A selection of sushi rolls, each infused with a unique blend of spicy sauces and ingredients, typically including spicy tuna, salmon, and California rolls.
Sushi Entrée
Assorted sushi, typically includes a variety of nigiri and rolls selected by the chef.
Sashimi Entrée
Assorted slices of raw fish, typically includes a variety of chef-selected pieces.
Sushi & Sashimi Combo
A selection of sushi and sashimi, typically includes chef's choice of various fish, accompanied by a California roll.
Tri Color Sushi
A delightful assortment of fresh tuna, salmon, and yellowtail nigiri, accompanied by tuna maki rolls and garnished with sliced ginger.
Tuna Lover
A selection of tuna sushi, sashimi, and a spicy tuna roll, typically including a variety of preparation styles.
Sushi & Sashimi Special
Sushi For 2
An assortment of sashimi, typically includes a variety of fresh, raw fish slices.
Sushi & Sashimi For 2
An assortment of sushi and sashimi designed for two, typically includes a variety of raw fish slices and sushi rolls.
Chef Special
Chef's special sashimi includes a curated selection of various raw fish, typically featuring premium cuts like tuna, salmon, and yellowtail.
Sashimi For 2
A generous assortment of freshly sliced raw fish, carefully selected by the chef to create a memorable dining experience for two.
Love Boat
A generous assortment of chef-selected sashimi, typically featuring a variety of fresh fish slices.
Sushi Bar Specials
American Favorite
Choose from 3 sushi combinations.
Sushi or Sashimi
Salmon / Sake
Thinly sliced fresh salmon, available as sushi or sashimi.
Egg Custard / Tamago
Egg custard tamago, choice of sashimi or sushi style.
Crab Stick / Kani
Kani sashimi: Delicate slices of crab stick, option for sushi form available.
Smoked Salmon
Smoked salmon available as sushi or sashimi.
Yellowtail / Hamachi
Yellowtail Hamachi, choice of sushi or sashimi.
Shrimp / Ebi
Sliced, delicate shrimp, choice of sushi or sashimi style.
Fatty Tuna / Toro
Toro, options as sushi or sashimi.
Squid / Ika
Squid available as sushi or sashimi.
Red Snapper
Red snapper, available as sushi or sashimi.
Scallop / Hotategai
Fresh scallop, offered as either sushi or sashimi.
Octopus / Tako
Octopus, thinly sliced, available as sushi or sashimi.
Flying Fish Roe / Tobiko
Tobiko, known as flying fish roe, served as sushi or sashimi.
White Tuna
White tuna sashimi, option for sushi preparation.
Wasabi Tobiko
Wasabi tobiko with options for sushi or sashimi presentation.
Black Tobiko
Black tobiko served as either sushi or sashimi.
Tuna / Maguro
Thin slices of Maguro, an option for sushi or sashimi preparation.
Salmon Roe / Ikura
Salmon roe, choice of sushi or sashimi.
Eel / Unagi
Unagi presented as your choice of sushi or sashimi.
King Crab
King crab, offered as sushi or sashimi. Choose your preferred style.
Mackerel / Saba
Mackerel (Saba) available as sushi or sashimi.
Surf Clam / Hokkigai
Thinly sliced surf clam, served as sashimi or sushi option.
Kid's Menu
Hibachi Shrimp Junior
Shrimp served with choice of white rice or fried rice. Designed for kids.
Hibachi Chicken Junior
Hibachi chicken junior served with choice of white or fried rice.
Hibachi Scallop Junior
Scallops with choice of white or fried rice, tailored for kids.
Hibachi Steak Junior
Hibachi steak tailored for juniors. Select meat temperature: from rare to well done. Choice of white or fried rice on the side.
Side Order
Chicken Fried Rice
Stir-fried with chicken, typically includes eggs, peas, carrots, and onions.
Hibachi Fried Rice
Hibachi fried rice typically includes egg, onions, carrots, and peppers, all stir-fried on a hibachi grill.
Hibachi Noodle
Hibachi noodles stir-fried with a mix of vegetables and seasoned with teriyaki sauce.
Vegetable Fried Rice
Stir-fried rice with a medley of vegetables including carrots, broccoli, zucchini, and onions, typically includes egg.
Side White Rice
A portion of steamed white rice, typically served as a simple and mild accompaniment to sushi dishes.
Hibachi Vegetables
Hibachi vegetables are typically grilled and include a mix of zucchini, onion, bell pepper, broccoli, and carrots.
Hibachi Chicken
Tender hibachi chicken pieces accompanied by stir-fried noodles and mixed vegetables, served with a side of dipping sauce.
Hibachi Salmon
Grilled salmon typically accompanied by a selection of hibachi vegetables, such as mushrooms, onions, zucchini, and carrots, with a soy garlic butter sauce.
Hibachi Filet Mignon
Hibachi filet mignon, choice of meat temperature: rare to well done.
Shrimp Fried Rice
Shrimp fried rice includes pan-seared shrimp mixed with eggs, green onions, and carrots, typically prepared with a base of seasoned rice.
Hibachi Shrimp
Grilled shrimp typically served with a blend of mushrooms, broccoli, onions, zucchini, and carrots, all finished with garlic butter and soy sauce.
Beef Fried Rice
Stir-fried rice with beef, typically includes egg, carrots, peas, and onions, seasoned with soy sauce and garlic.
Hibachi Scallop
Scallops prepared on a hibachi grill, typically accompanied by vegetables such as mushrooms and zucchini, seasoned with garlic butter and soy sauce.
Hibachi Steak
Hibachi steak with choice of meat temperature: rare to well-done.
Sauce
Shrimp Sauce
Shrimp sauce available in 8 oz, 16 oz, or 32 oz options.
Beverages
Japanese Soda
Japanese soda available in orange, strawberry, or melon flavors.
Hibachi Lunch
Hibachi Chicken
Tender chicken pieces with a side of stir-fried noodles and mixed vegetables, served with a creamy dipping sauce.
Hibachi Steak & Shrimp
Hibachi steak paired with shrimp, choice of meat temperature: rare to well done.
Hibachi Chicken & Steak
Hibachi chicken and steak combo. Choice of meat temperature: rare to well done.
Hibachi Shrimp
Japanese grilled shrimp, typically served with a selection of seasonal vegetables and accompanied by fried rice.
Hibachi Scallops
Grilled scallops served with a mix of mushrooms, broccoli, onions, zucchini, and carrots, typically includes garlic butter soy sauce.
Hibachi Steak
Hibachi steak, customizable meat temperature from rare to well done.
Hibachi Chicken & Shrimp
Hibachi chicken & shrimp, select meat temperature: rare to well done.
Hibachi Filet Mignon
Hibachi filet mignon served with choice of temperature: rare to well done.
Hibachi Vegetable
Hibachi grilled assortment of vegetables, typically includes zucchini, onions, mushrooms, broccoli, and carrots, finished with soy sauce and garlic butter.
Hibachi Salmon
Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection
Lunch Box
Chicken Teriyaki Box
Chicken teriyaki served with a side of steamed rice, accompanied by a selection of vegetable tempura, a California roll, a fresh salad, and miso soup.
Beef Teriyaki Box
Beef teriyaki, salad, rice, vegetable tempura, and a California roll, typically includes a mix of traditional accompaniments.
Shrimp Teriyaki Box
Grilled shrimp glazed with teriyaki sauce, accompanied by steamed rice, vegetable tempura, and a selection of sushi rolls.
Sashimi Box
A selection of thinly sliced raw fish, typically includes a variety of chef's choice.
Salmon Teriyaki Box
Grilled salmon in teriyaki sauce, typically includes a California roll, vegetable tempura, steamed rice, house salad, and miso soup.
Sushi Box
A sushi lunch box typically includes a selection of nigiri and rolls, complemented by sides such as tempura, salad, and miso soup.
Lunch From the Sushi Bar
Sushi Lunch
Assorted sushi typically includes five pieces of chef-selected fish accompanied by a California roll.
Sashimi Lunch
Assorted slices of raw fish, typically served with a bowl of steamed rice.
Sushi & Sashimi Combo Lunch
Assorted pieces of sushi and sashimi, typically accompanied by a variety of rolls, prepared using fresh seafood.
Maki Lunch
Any Three Rolls
Choose any three rolls from a diverse selection: kappa, avocado, California, various tuna, salmon options, yellowtail, Boston, white tuna, vegetable, eel combos, Philadelphia, peanut, cheese mixes, sweet potato, and spicy choices.
Any Two Rolls
Choose any two rolls from a variety including classic options like California roll, diverse tuna and salmon rolls, specialty combos like eel & avocado, and unique mixes such as sweet potato roll.
Hot Appetizers
Crab Cheese Wonton
Crispy wontons filled with creamy crab cheese, served with a side of sweet and sour dipping sauce.
Rock Shrimp Tempura
Crispy battered shrimp served with a tangy dipping sauce.
Gyoza
Calamari
Lightly battered and fried calamari, typically served with a tangy ponzu sauce.
Edamame
Yakitori
Grilled chicken skewers with scallions, accompanied by a side of steamed white rice.
Vegetable Gyoza
Pan-fried dumplings filled with a mix of vegetables, typically includes cabbage and ginger.
Harumaki / Spring Roll
Crispy spring rolls filled with a blend of vegetables, typically served with a sweet chili sauce.
Beef Negimaki
Thinly sliced beef rolled around scallions, typically includes a savory teriyaki sauce.
Soft Shell Crab
Whole soft shell crab, deep-fried and typically includes a special house sauce for dipping.
Age Tofu
Lightly fried tofu served with a delicate tempura sauce, often garnished with bonito flakes and a hint of seaweed.
Firecracker Shrimp
Fried shrimp enveloped in a blend of sweet and spicy sauce, often garnished with scallions.
Sushi Appetizers
Avocado Bomb
Avocado stuffed with a mix of spicy crab and tuna, typically deep-fried, served with eel sauce and spicy mayo.
Tako Su
Sliced octopus accompanied by cucumber, typically dressed in a light ponzu sauce.
Cheese Fried
Deep-fried cheese, typically includes a savory blend with a crispy outer layer, served with a dipping sauce.
Salmon Tartar
Minced salmon combined with avocado and scallion, typically includes a blend of spicy sauce and tobiko.
Pepper Tuna
Seared tuna, seasoned with black pepper, typically includes ponzu sauce and may be garnished with scallions or masago.
Tuna Tataki
Seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.
Smiling Salmon
Smiling salmon typically consists of thinly sliced salmon, arranged in a visually appealing manner, often accompanied by a light, refreshing sauce or garnish.
S*** Jalapeño
Jalapeño poppers, typically including cream cheese and spicy tuna, are deep-fried and served with a special sauce.
Sushi (5 Pieces)
Five pieces of assorted sushi, typically includes a variety of fish on seasoned rice, selected by the chef.
Sashimi (7 Pieces)
Seven pieces of assorted fresh fish, thinly sliced, typically includes a variety of selections based on the chef's choice.
Tuna Tartar
Finely chopped tuna combined with avocado, often served with a mix of sauces such as ponzu or spicy mayo, and garnished with ingredients like masago or scallions.
Yellowtail Tartar
Yellowtail tartar typically consists of finely chopped yellowtail mixed with subtle seasonings, often accompanied by avocado and a drizzle of yuzu sauce.
Original Poke Bowl
Original poke bowl typically includes a variety of fresh fish like tuna and salmon, complemented by avocado, seaweed salad, and a blend of traditional poke sauce, served over sushi rice.
Shrimp Poke Bowl
Sushi rice topped with shrimp, avocado, cucumber, and seaweed salad, typically includes a drizzle of sweet chili sauce and sprinkled with sesame seeds and scallions.
Filet Mignon Tataki
Seared filet mignon, thinly sliced, typically includes a drizzle of ponzu sauce and a garnish of scallions.
Hamachi Kama
Yellowtail collar, traditionally grilled, typically served with ponzu sauce.
Si Chi White Tuna
White tuna, typically prepared to highlight its delicate flavor, often served with a complementing sauce or seasoning to enhance its natural taste.
Yellowtail Jalapeño
Sliced yellowtail sashimi, garnished with jalapeño, typically accompanied by a ponzu sauce.
Tempura Appetizers
Vegetable Tempura
Assorted vegetables, lightly battered and deep-fried, served with a side of tempura dipping sauce.
Chicken & Vegetable Tempura
Deep-fried chicken pieces and assorted vegetables in a light, crispy batter.
Seafood & Vegetable Tempura
Assorted seafood and vegetables, lightly battered and deep-fried, typically includes shrimp, calamari, and seasonal vegetables.
Shrimp & Vegetable Tempura
Shrimp & vegetable tempura consists of shrimp and a variety of vegetables, all lightly battered and deep-fried.
Hibachi Dinner
Hibachi Steak & Shrimp
Hibachi steak paired with shrimp, served with choice of white or fried rice. Select preferred steak temperature: rare to well done.
Hibachi Chicken
Hibachi-style chicken served with a choice of white or fried rice.
Hibachi Vegetable
Grilled mixed vegetables served with choice of white rice or fried rice.
Hibachi Salmon
Hibachi salmon served with choice of white or fried rice.
Hibachi Scallops
Scallops served with option of white or fried rice.
Hibachi Shrimp
Hibachi shrimp served with choice of white or fried rice.
Hibachi Tuna
Hibachi Tuna: Served with choice of white or fried rice.
Hibachi Steak
Hibachi-grilled steak, choice of meat temperature: rare to well-done. Served with white or fried rice.
Hibachi Filet Mignon
Hibachi filet mignon served with choice of meat temperature: rare to well done. Includes either white or fried rice as a side.
Hibachi Lobster Tail
Lobster tail with choice of white or fried rice.
Hibachi Seafood Combination
Seafood mix with option of white or fried rice
Hibachi Sake Combo
Serving with a choice of white or fried rice.
Hibachi Chicken & Shrimp
Hibachi chicken & shrimp paired with a choice of white or fried rice.
Hibachi Chicken & Steak
Hibachi chicken & steak with meat temperature ranging from rare to well done. Choice of white or fried rice on the side.
Hibachi Steak & Scallop
Hibachi steak and scallop with options for meat temperature, from rare to well done. Choice of white or fried rice as side.
Hibachi Lover For Two
For two: Hibachi selection with a choice of white or fried rice.
Hibachi Swordfish
Swordfish hibachi, served with choice of white or fried rice.
Hibachi Sake Combo For Two
Hibachi Sake Combo: For two, includes choice of white or fried rice.
Salads & Soup
Kani Salad
A blend of crab meat and cucumber, typically mixed with masago and dressed in a spicy mayo.
Miso Soup
Miso broth with tofu, seaweed, and scallions.
Onion Soup
A savory base of beef broth, enriched with caramelized onions, topped with a crouton and melted Gruyere cheese.
Spicy Miso Vegetable Soup
Miso broth with a spicy blend, featuring assorted vegetables, tofu, and seaweed, seasoned with chili for a warming touch.
Dobin Soup
Seafood, chicken, and mushrooms in a delicate broth, traditionally served in a teapot.
House Salad
Mixed greens, carrots, and cucumbers, typically served with a house ginger dressing.
Spring Mix Salad
A blend of fresh spring greens, often accompanied by a selection of vegetables like carrots and cucumbers, served with a house dressing.
Squid Salad
Marinated squid mixed with assorted Japanese vegetables, delicately garnished with sesame seeds.
Seafood Salad
Shrimp, scallop, crab, cucumber, and daikon served over a bed of spring mix, typically includes a house dressing.
Avocado Salad
Fresh avocado served over a bed of mixed greens, typically accompanied by a house ginger dressing.
Seaweed Salad
Marinated seaweed typically includes sesame seeds and a light dressing.
Ramen
Spicy Miso Ramen
Spicy miso broth, shrimp, scallop, fish cake, egg, corn, and veggies.
Tonkotsu Ramen
Pork bone broth, pork belly, fish cake, egg, corn, and veggies.
Special Dinner Box
Steak Teriyaki Bento Box
Steak Teriyaki Bento Box: Served with steak (customer's choice of meat temperature: rare to well done), accompanied by sushi selections and traditional sides.
Chicken Teriyaki Bento Box
Grilled chicken glazed with teriyaki sauce, accompanied by a California roll, vegetable tempura, steamed rice, and a selection of salads.
Shrimp Teriyaki Bento Box
Shrimp teriyaki bento box typically includes grilled shrimp in teriyaki sauce, steamed rice, vegetable tempura, a portion of salad, and miso soup.
Salmon Teriyaki Bento Box
Salmon teriyaki bento box typically includes charbroiled salmon in teriyaki sauce, four pieces of California roll, assorted tempura, salad, and steamed rice.
Don Buri & Katsu
Chicken Katsu
Crispy breaded chicken cutlets served sliced, featuring tender and juicy meat with a golden-brown coating.
Unagi Don
Broiled freshwater eel, typically includes a special unagi sauce, served over sushi rice.
Teriyaki
Chicken
Chicken Teriyaki: Served with choice of white or fried rice.
Jumbo Shrimp
Jumbo shrimp, teriyaki glaze. Choice of white or fried rice.
Salmon
Salmon teriyaki with option of white or fried rice.
Beef
Beef teriyaki; served with option of white or fried rice.
Seafood
Seafood Teriyaki: Served with choice of white or fried rice.
Tempura
Shrimp & Vegetable
Crispy shrimp and vegetables in a light batter. Choose between white or fried rice as a side.
Chicken & Vegetable
Crispy chicken & vegetable tempura, choice of white or fried rice.
Vegetable
Crispy vegetable tempura served with choice of white or fried rice.
Seafood & Vegetable
Seafood & vegetable tempura served with white or fried rice.
Kitchen Special Noodle
Yaki Udon
Stir-fried thick wheat noodles typically includes a variety of vegetables.
Yaki Soba
Stir-fried soba noodles typically include a mix of vegetables, seasoned for a savory taste.
Nabeyaki Udon
Udon noodles in a savory broth with shrimp tempura, chicken, assorted vegetables, and an egg.
Seafood Noodle Soup
Noodle soup prepared with a selection of seafood such as shrimp, scallops, and squid, typically includes vegetables and served in a savory broth.
Vegetable Maki
Sweet Potato Roll
Sweet potato tempura wrapped in sushi rice and seaweed, typically includes eel sauce.
Avocado Maki
Avocado maki consists of fresh avocado and sushi rice, carefully rolled in a sheet of nori.
Aac Roll
Avocado, asparagus, and cucumber wrapped in seasoned rice and seaweed, typically includes sesame seeds.
Cream Cheese & Avocado Roll
Avocado and cream cheese wrapped in sushi rice and seaweed.
Kappa Maki Cucumber
Cucumber slices wrapped in sushi rice and seaweed, forming a simple and traditional roll.
Oshinko Maki Pickled Radish
Sliced pickled radish wrapped in sushi rice and nori, offering a tangy taste.
Peanut & Avocado Roll
Peanuts and avocado wrapped in sushi rice and seaweed, offering a unique combination of textures.
Asparagus Maki
Asparagus maki typically includes fresh asparagus wrapped in sushi rice and seaweed, highlighting the vegetable's natural flavors.
Vegetable Dragon Roll
Crispy cucumber, fresh avocado, and yam tempura, typically includes a blend of vegetables and is topped with thin slices of avocado.
Cooked Roll Maki
Crispy Shrimp Tempura Roll
Spicy Snow Crab Roll
Snow crab mixed with spicy mayo and a hint of crunch, wrapped in sushi rice and seaweed.
California Roll
Crab stick, avocado, and cucumber wrapped in seasoned sushi rice and seaweed.
Chicken Tempura Roll
Chicken tempura, cucumber, and avocado, typically includes eel sauce.
Philadelphia Roll
Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and seaweed.
King Crab & Avocado Roll
King crab and avocado, rolled into a sushi maki, often accompanied by sushi rice and seaweed.
Dragon Roll
Topped with avocado and red tobiko, this roll features cooked eel and cucumber, garnished with pickled ginger and wasabi.
Spider Roll
Deep fried soft shell crab, avocado, cucumber, and masago, typically includes eel sauce for added flavor.
Eel Avocado Roll
Eel and avocado rolled together, typically includes sushi rice and seaweed, garnished with eel sauce and sesame seeds.
Salmon Skin Roll
Crispy salmon skin, cucumber, and avocado, typically includes eel sauce and is rolled with sushi rice and seaweed.
Boston Roll
Steamed shrimp, cucumber, and avocado, typically combined with mayo.
Eel Cucumber Roll
Eel and cucumber rolled in seaweed and sushi rice, typically includes a topping of eel sauce.
Fresh Fish Roll Maki
Spicy Yellowtail Roll
Yellowtail and cucumber, typically includes spicy mayo and tempura flakes, garnished with scallions and masago.
Spicy Salmon
Fresh salmon and cucumber, typically includes spicy mayo, wrapped in sushi rice and seaweed.
Salmon Roll
Salmon and sushi rice, wrapped in nori.
Yellowtail
Yellowtail and scallion, wrapped in seaweed and sushi rice, typically served in a roll format.
Alaskan Roll
Fresh salmon, avocado, and cucumber, typically wrapped in seaweed and rice, often garnished with sesame seeds or tobiko.
New York Roll
Shrimp, avocado, and cucumber, typically rolled with cream cheese and topped with tobiko.
Spicy Tuna Roll
Spicy tuna, cucumber, and avocado, often accompanied by spicy mayo.
Salmon & Avocado Roll
Fresh salmon and creamy avocado, typically rolled with sushi rice and encased in nori seaweed.
Tuna Roll
Tuna, sushi rice, and nori, rolled together to create a simple yet traditional sushi offering.
Tuna & Avocado Roll
Tuna and avocado with sushi rice, wrapped in nori.
Sake Special Roll
Mj Roll
Shrimp tempura and cucumber inside. Top with spicy snow crab.
Red Rose Roll
Salmon, avocado, cream cheese deep fried. Top with spicy snow crab, red crunch, eel sauce.
Salmon Family Roll
Spicy salmon crunch inside. Top with salmon, avocado, ikura.
No. 9 Roll
Shrimp tempura and cucumber inside. Top with salmon, avocado and eel sauce.
Black Dragon Roll
King crab and avocado inside. Top with eel avocado black tobiko.
Bmw
Spicy tuna and avocado inside deep fried, tobiko, scallions, eel sauce, spicy mayo, nori fumi out side.
Rainbow Roll
California roll topped with slices of tuna, salmon, yellowtail, and avocado, garnished with a touch of tobiko.
Crazy Roll
White fish, eel, asparagus, avocado, cream cheese, crab meat deep fried, eel sauce, spicy mayo, tobiko, scallions on top.
Spicy Girl Roll
Spicy tuna and spicy yellowtail inside. Top with spicy salmon, crunch, spicy mayo.
Crazy Tuna Roll
Spicy tuna cucumber inside. Top with pepper tuna avocado, tobiko scallions, spicy mayo.
American Dream
Spicy snow crab avocado inside. Top with yellowtail, cilantro and spicy mayo.
Amazing Tuna
Deep fried white tuna and cucumber inside, top with tuna, pepper tuna, jalapeño mango sauce, wasabi mayo, tobiko.
Sweet Summer Roll
Soy paper wrap with shrimp tempura cucumber cream cheese. Top with shrimp and avocado, tobiko eel sauce.
Okinawa Roll
Rick shrimp avocado and mango inside. Top with crab meat, shredded coconut, coconut sweet sauce.
Powerful
Shrimp tempura avocado inside. Top with grill filet mignon, wasabi sauce, eel sauce, spicy mayo.
Crunch Roll
Shrimp tempura and cucumber kaiware inside, crunch, tobiko, nori fumi.
Volcano Roll
Asparagus, crab meat, avocado, cream cheese inside deep fried. Top with spicy tuna, tobiko, scallions, eel sauce, spicy mayo.
Rock N Roll
Spicy tuna, spicy salmon inside. Top with tuna, salmon, yellowtail, eel, avocado, tobiko, scallions.
Chaska Roll
Spicy tuna and spicy salmon inside. Top with tuna, salmon, avocado, tobiko.
King Roll
Spicy king crab and avocado inside. Top with shrimp tempura and eel sauce, tobiko.
Sweet Heart Roll
Spicy tuna crunch inside. Tuna outside with special sauce.
Dancing Lobster Roll
Lobster tempura avocado inside. Topped with spicy tuna, king crab, scallop, avocado, mango with miso ponzu sauce.
Mango Tuna
Spicy tuna and mango inside. Top with shrimp tempura, eel sauce, wasabi mayo, tobiko.
Sunrise
Spicy shrimp and avocado inside, top with shrimp and avocado, wasabi mayo, red crunch.
Sake Maki
Deep fried salmon and avocado inside. Top with spicy snow crab, eel sauce.
Crazy Spider
Soft shell crab, cucumber, kaiware inside. Top with tuna, white tuna, avocado, eel sauce, wasabi mayo.
Lion King
King crab, cucumber, cream cheese inside. Top with spicy tuna and avocado.
Yum Yum
Shrimp tempura and cream cheese inside. Top with eel and avocado.
Seafood Naruto
Cucumber wrap with tuna, salmon, yellowtail, crab meat, avocado with ponzu sauce tobiko.
Naked Girl Roll
Lobster salad, avocado and asparagus inside. Top with spicy snow crab.
Banana Tempura
Deep fried banana and white fish, avocado inside. Top with spicy snow crab, eel sauce and honey in soy paper.
Angry Dragon
Shrimp tempura avocado inside. Top with lobster salad, eel sauce.
Pinky
Soy paper wrap with tuna, salmon, yellowtail, crab meat, avocado, tobiko, mango sauce.
Sake Sushi
Chirashi Sushi
Assorted sashimi, typically including a variety of fish, served over a bed of seasoned sushi rice.
Salmon Lover
A combination of salmon sushi, typically including nigiri and a spicy salmon roll, complemented by salmon sashimi.
Vegetable Roll Combo
A selection of sushi rolls filled with a variety of fresh vegetables, typically includes cucumber, avocado, and other seasonal vegetables, wrapped in sushi rice and nori.
Roll Combo
A selection of sushi rolls, typically consisting of a variety of flavors and fillings, such as California roll, tuna, and salmon.
Spicy Roll Platter
A selection of sushi rolls, each infused with a unique blend of spicy sauces and ingredients, typically including spicy tuna, salmon, and California rolls.
Sushi Entrée
Assorted sushi, typically includes a variety of nigiri and rolls selected by the chef.
Sashimi Entrée
Assorted slices of raw fish, typically includes a variety of chef-selected pieces.
Sushi & Sashimi Combo
A selection of sushi and sashimi, typically includes chef's choice of various fish, accompanied by a California roll.
Tri Color Sushi
A delightful assortment of fresh tuna, salmon, and yellowtail nigiri, accompanied by tuna maki rolls and garnished with sliced ginger.
Tuna Lover
A selection of tuna sushi, sashimi, and a spicy tuna roll, typically including a variety of preparation styles.
Sushi & Sashimi Special
Sushi For 2
An assortment of sashimi, typically includes a variety of fresh, raw fish slices.
Sushi & Sashimi For 2
An assortment of sushi and sashimi designed for two, typically includes a variety of raw fish slices and sushi rolls.
Chef Special
Chef's special sashimi includes a curated selection of various raw fish, typically featuring premium cuts like tuna, salmon, and yellowtail.
Sashimi For 2
A generous assortment of freshly sliced raw fish, carefully selected by the chef to create a memorable dining experience for two.
Love Boat
A generous assortment of chef-selected sashimi, typically featuring a variety of fresh fish slices.
Sushi Bar Specials
American Favorite
Choose from 3 sushi combinations.
Sushi or Sashimi
Salmon / Sake
Thinly sliced fresh salmon, available as sushi or sashimi.
Egg Custard / Tamago
Egg custard tamago, choice of sashimi or sushi style.
Crab Stick / Kani
Kani sashimi: Delicate slices of crab stick, option for sushi form available.
Smoked Salmon
Smoked salmon available as sushi or sashimi.
Yellowtail / Hamachi
Yellowtail Hamachi, choice of sushi or sashimi.
Shrimp / Ebi
Sliced, delicate shrimp, choice of sushi or sashimi style.
Fatty Tuna / Toro
Toro, options as sushi or sashimi.
Squid / Ika
Squid available as sushi or sashimi.
Red Snapper
Red snapper, available as sushi or sashimi.
Scallop / Hotategai
Fresh scallop, offered as either sushi or sashimi.
Octopus / Tako
Octopus, thinly sliced, available as sushi or sashimi.
Flying Fish Roe / Tobiko
Tobiko, known as flying fish roe, served as sushi or sashimi.
White Tuna
White tuna sashimi, option for sushi preparation.
Wasabi Tobiko
Wasabi tobiko with options for sushi or sashimi presentation.
Black Tobiko
Black tobiko served as either sushi or sashimi.
Tuna / Maguro
Thin slices of Maguro, an option for sushi or sashimi preparation.
Salmon Roe / Ikura
Salmon roe, choice of sushi or sashimi.
Eel / Unagi
Unagi presented as your choice of sushi or sashimi.
King Crab
King crab, offered as sushi or sashimi. Choose your preferred style.
Mackerel / Saba
Mackerel (Saba) available as sushi or sashimi.
Surf Clam / Hokkigai
Thinly sliced surf clam, served as sashimi or sushi option.
Kid's Menu
Hibachi Shrimp Junior
Shrimp served with choice of white rice or fried rice. Designed for kids.
Hibachi Chicken Junior
Hibachi chicken junior served with choice of white or fried rice.
Hibachi Scallop Junior
Scallops with choice of white or fried rice, tailored for kids.
Hibachi Steak Junior
Hibachi steak tailored for juniors. Select meat temperature: from rare to well done. Choice of white or fried rice on the side.
Side Order
Chicken Fried Rice
Stir-fried with chicken, typically includes eggs, peas, carrots, and onions.
Hibachi Fried Rice
Hibachi fried rice typically includes egg, onions, carrots, and peppers, all stir-fried on a hibachi grill.
Hibachi Noodle
Hibachi noodles stir-fried with a mix of vegetables and seasoned with teriyaki sauce.
Vegetable Fried Rice
Stir-fried rice with a medley of vegetables including carrots, broccoli, zucchini, and onions, typically includes egg.
Side White Rice
A portion of steamed white rice, typically served as a simple and mild accompaniment to sushi dishes.
Hibachi Vegetables
Hibachi vegetables are typically grilled and include a mix of zucchini, onion, bell pepper, broccoli, and carrots.
Hibachi Chicken
Tender hibachi chicken pieces accompanied by stir-fried noodles and mixed vegetables, served with a side of dipping sauce.
Hibachi Salmon
Grilled salmon typically accompanied by a selection of hibachi vegetables, such as mushrooms, onions, zucchini, and carrots, with a soy garlic butter sauce.
Hibachi Filet Mignon
Hibachi filet mignon, choice of meat temperature: rare to well done.
Shrimp Fried Rice
Shrimp fried rice includes pan-seared shrimp mixed with eggs, green onions, and carrots, typically prepared with a base of seasoned rice.
Hibachi Shrimp
Grilled shrimp typically served with a blend of mushrooms, broccoli, onions, zucchini, and carrots, all finished with garlic butter and soy sauce.
Beef Fried Rice
Stir-fried rice with beef, typically includes egg, carrots, peas, and onions, seasoned with soy sauce and garlic.
Hibachi Scallop
Scallops prepared on a hibachi grill, typically accompanied by vegetables such as mushrooms and zucchini, seasoned with garlic butter and soy sauce.
Hibachi Steak
Hibachi steak with choice of meat temperature: rare to well-done.
Sauce
Shrimp Sauce
Shrimp sauce available in 8 oz, 16 oz, or 32 oz options.
Beverages
Japanese Soda
Japanese soda available in orange, strawberry, or melon flavors.
