India Bar and Grill

C-1. Chicken Tikka Masala

Boneless skinless tikka cooked in a mild tomato and cream sauce.

C-3. Butter Chicken

Boneless tandoori chicken with onion and bell pepper in a creamy tomato sauce.

C-4. Chicken Vindaloo

Spicy. Chicken cooked in a hot and sour sauce with potatoes.

C-6. Chicken Chettinadu

Spicy. Authentic chicken curry cooked in a black peppercorn sauce from Chettiars kitchen.

C-2. Chicken Khurma

Chicken cooked in almond creamy souce.

C-5. Chicken Madras

Chicken cooked with chili, curry leaves, and coconut gravy.

C-7. Chicken Tikka Saag

Chicken tikka cooked in a spinach gravy.

C-8. Chicken Pista Curry

Boneless chicken breast cooked with ginger, garlic, pistachio and cashew sauce.

C-9. Chicken Kadai

Pieces of chicken cooked with bell pepper, onion, and crushed spices.

B-2. Garlic Naan

Light and fluffy authentic Indian bread baked with garlic and cilantro.

B-1. Naan

Authentic Indian bread in clay oven.

B-4. Paneer Naan

Naan stuffed with homemade cheese.

B-5. Keema Naan

White flour bread stuffed with minced lamb and spices.

B-6. Aloo Paratha

Whole wheat bread stuffed with seasoned potatoes.

B-3. Peshawari Naan

White flour stuffed with coconut and dried fruits baked in tandoor.

B-7. Tandoori Rotti

Whole wheat bread cooked in clay oven.

A-1. Samosa

Home made potties stuffed with potatoes and green peas along with Indian spices.

A-4. Gobi Munchurian

Spicy. Cauliflower florets fried in a batter and toasted with onion bell pepper in a chili sauce.

A-7. Ragada

Potato patties layered with chickpeas, herbs, topped with yogurt, mint and tamarind chutneys.

A-2. Mixed Vegetable Pakoras

Mixed vegetables dipped in chickpea batter deep fried.

A-3. Tamarind Eggplant

Crispy fried eggplant with onion yogurt and tamarind sauce.

A-5. Chili Paneer

Spicy. Crispily fried paneer tossed with onion, bell pepper, and chili sauce.

A-6. Corn & Cheese Tikki

Pan fried corn and cheese patties.

V-1. Paneer Butter Masala

Homemade cheese cooked in fresh tomato sauce with bell peppers, onions, and light cream.

V-9. Saag

Choice of vegetable: chick peas, mixed vegetables, mushroom, paneer or potatoes. Cooked in a spinach.

V-2. Vegetable Makhani

A mix of vegetables Cooked in fresh tomato sauce with light cream and garnished with cashew and raisins.

V-3. Navaratan Khurma

Nine kinds of vegetables cooked in a creamy almond sauce.

V-10. Vegetable Vindaloo

Spicy. Vegetable cooked in a hot spicy tangy sauce.

V-4. Mutter Paneer

Homemade cottage cheese Cooked with garden peas in light onion tomato gravy.

V-7. Daal Palak

Spinach and yellow daal cooked in a mild sauce.

V-6. Daal Tadka

Yellow daal cooked with ginger, garlic, onion, tomato, and cilantro.

V-5. Shahi Paneer

Cube of homemade Cottage cheese in an onion cashew almond sauce.

L-2. Rogan Josh

Rogan josh with choice of goat or lamb in a fragrant sauce.

L-5. Lamb Tikka Masala

Lamb cooked in a creamy tomato sauce.

L-8. Vindaloo

Spicy. Cooked in a hot tangy tomato sauce with potatoes.

L-4. Chettinadu

Spicy. Cooked in a black peppercorn sauce.

L-6. Saag

Saag: Choice of tender goat or lamb, simmered in a creamy, spiced spinach sauce.

L-7. Kadai

Cooked with bell pepper, onion, mushrooms with onions and tomato gravy

L-1. Lamb Or Goat Khurma

Lamb or goat in rich, mild curry sauce. Choice of meat.

L-3. Lamb Or Goat Madras

Cooked in coconut curry with red chili and mustard seeds.

R-1. Chicken Dum Biriyani

Spicy. Chicken cooked with fresh mint and aromatic basmati rice. Topped with raisins and nuts.

R-4. Chicken Tikka Fried Rice

Egg, chicken tikka, vegetable cooked with aromatic basmati rice.

R-6. Coconut Rice

Aromatic basmati rice cooked in mustard seeds, curry leaves, coconut, and ginger.

R-8. Vegetable Biriyani

Spicy. Mixed vegetables cooked with mint, spices and aromatic basmati rice.

R-7. Lemon Rice

Aromatic basmati rice cooked with lemon juice and spices.

R-3. Shrimp Biriyani

Spicy. Shrimp cooked with fresh mint and aromatic basmati rice. Topped with raisins and nuts.

R-2. Lamb Or Goat Biriyani

Spicy. Cooked with fresh mint and aromatic basmati rice. Topped with raisins and nuts.

R-5. Vegetable Fried Rice

Mixed vegetable cooked with aromatic basmati rice and mixed in soy sauce.

A-10. Chicken 65

Small pieces of chicken fried with Indian spices.

A-8. Chicken Chili

Spicy. Boneless chicken breast cooked with onion, bell pepper finished with an exotic Indian sauce.

V-14. Kids Sampler

Combination of kebabs, pakora, samosa, and spring roll.

A-12. Garlic Shrimp

Shrimp sautéed in garlic and spices.

Rice Pudding

Rice cooked with saffron, milk, and sugar.

Ice Cream

Mango flavor ice cream.

Gulab Jamun

Fried cheese balls dipped in sugar syrup.

Gajar Ka Halwa

Grated carrot cooked with cream, almonds, cashew, and raisins.

Mango Lassi

Masala Chai

Madras Coffee

T-1. Chicken Tandoori

Skinless chicken marinated in yogurt and freshly ground herbs and spices.

T-2. Chicken Tikka

Boneless, skinless chicken marinated in yogurt and freshly ground herbs and spices.

T-5 Lamb Sheek Kebab

Spicy. Skewered lamb tender rolls of spiced ground lamb cooked in our clay oven.

T-4. Chicken Hariyali

Juicy boneless chicken breast marinated with hotly spiced mint, cumin, garlic, and ginger.

T-3. Chicken Malai Kebab

Boneless chicken breast marinated in yogurt with a touch of cream and aromatic spices.

T-6. Tandoori Shrimp

Shrimp marinated in yogurt and freshly ground herbs and spices baked in tandoor.

T-8. Baby Lamp Chops

Lomb chops marinated with a special blend of herbs and spices.

T-5. Chicken Sheek Kebab

Skewered chicken tender rolls.

F-4. Shrimp Vindaloo

Spicy. Shrimp cooked with spicy tomato sauce.

F-3. Shrimp Or Fish Aamwala

Served with mongo. Grandma's way of making shrimp or fish curry with mango.

F-2. Shrimp Curry

Traditional kerala curry with coconut and tomato in a Spicy preparation.

F-1. Shrimp Tikka Masala

Grilled shrimp cooked in mild tomato and cream sauce.

S-2. Mulligatawany

Mode from pure lentils, herbs and vegetables.

S-6. Raita

S-1. Rasam

South indian and sour soup mode with tomato, tamarind, herbs, and spices.

S-5. Hot Mixed Vegetable Pickle

Spicy.

S-4. Mango Chutney

S-3. Fresh Garden Salad

Fresh lettuce served with vegetables topped with chefs special dressing.

V-12. Aloo Gobi Masala

Cauliflower and potatoes cooked with onion, bell peppers, ginger, tomatoes, and herbs.

V-11. Punjabi Chana Masala

Chickpeas cooked in onion and tomato curry sauce.

V-15. Kadai Eggplant

Eggplant cooked with bell peppers, tomatoes, onions and mushrooms tempered with chili and ground.

V-17. Vegetable Chettinadu

Spicy. Vegetables cooked in a black peppercorn sauce.

V-18. Vegetable Madras

Vegetable cooked in a coconut based sauce.

V-14. Vegetable Hara Masala

Mixed vegetable cooked in a coconut based sauce.

V-13. Bagare Baigan

Fried baby eggplant cooked with roasted peanut, sesame, and coconut.

H-1. Meen Pollichathu

Marinated fish of the day, grilled in banana leaf with Indian spices.

H-2. House Special Masala

Chicken, lamb, and shrimp. Cooked in choice of sauce: masala, khurma, vindaloo, chettinad, saag or madras.