Hotel Shoreham Pizza Bistro

Chicken Fettuccine Alfredo

Pasta with classic butter, cream and Parmesan sauce served with salad and wild rice bread.

Spaghetti

Red and zesty hotel-made meat sauce on pasta with salad and wild rice bread.

Tenderloin Beef Tips

Seasoned mushroom demi sauce topped tenderloin tips with horseradish havarti served on noodles or wild rice. Comes with a salad and wild rice bread.

Seafood Fettuccine Alfredo

Crab flakes and shrimp served with salad and wild rice bread.

Italian Sampler

A trio of Alfredo, pesto, and red (with meat) sauces atop a bed of pasta served with salad and wild rice bread.

Greek (throw Your Plate) Salad

Gluten free. Romaine lettuce tossed with feta cheese, Kalamata olives, fresh Parmesan, and Greek dressing served with wild rice bread.

Chicken Pesto Pasta Plate

Chicken breast and pasta topped with a rich basil, pine nut, and multi-cheese sauce served with salad and wild rice bread.

Shoreham Salad

Gluten free. Grilled chicken breast or four broiled shrimp on lettuce bed with cucumbers, tomatoes, and Parmesan cheese. Choice of dressing and wild rice bread. Low calorie, but luscious. Substitute salmon for an additional charge.

Store Special

Pepperoni, beef, sausage, smoked salami, green peppers, onions, mushrooms.

14" Build Your Own

Starts with Cheese, you do the rest.

Hotel Dill

New. Hotel dill dressing, Canadian bacon, dill pickle slices.

Charlie

Pepperoni, pineapple, tomatoes, garlic, basil.

10" Build Your Own

Starts with cheese. You do the rest.

South Of The Border

Taco flavored beef, onions, jalapeños, black olives, tomatoes.

Seafood Alfredo

Shrimp, crab, tomatoes, garlic.

Four Meat

New. Pepperoni, Canadian bacon, sausage, bacon pieces.

Chicken Alfredo

Garlic chicken, tomatoes, Alfredo sauce.

Hawaiian Special

Canadian bacon, pineapple.

Veggie

Tomatoes, green peppers, mushrooms, onions, garlic.

Fried Pickle Spears

Wrapped with havarti - choice of sauce.

Alaskan Walleye Strips

For happy campers, with dill or tartar sauce.

Breaded Fried Green Beans

Choice of sauce.

Liz's Fiesta Nachos

Gluten free. A Mexican picnic - choice of beef or chicken topped with black olives, green olives, green peppers, onions, and tomatoes.

Hotel Nachos

Gluten free. Chips, cheese, black olives, green olives.

Chicken Strips

With our famous barbeque sauce.

Cheese Crisp

With salsa.

Shrimp Cocktail

Gluten free. Eight shrimp served with a lemon and cocktail sauce.

Filet

Gluten free. Eight oz of the most tender Midwestern beef.

Fried Chicken

Four pieces, Southern fried.

Pork Ribeye

Gluten free. 10 oz fresh cut chop, house brined, seasoned and grilled.

Ribeye

Gluten free. 12 oz of black Angus beef, the Cadillac of cows.

Sirloin

Gluten free. Eight oz of a choice top sirloin for the steak lover.

Grilled Moist Chicken Breast

Gluten free. Savory and succulent. Served on a bed of rice.

Barbeque Pork Ribs

Gluten free. A Lynch family classic from the Boulevard Café - the finest!.

French Fries

Onion Rings

Tater Tots

Chips & Salsa

Gluten free.

Guacamole

Gluten free.

Sweet Potato Fries

Tossed Salad

Mixed greens with a choice of eight dressings, including creamy caesar and bleu cheese.

Sour Cream

Gluten free.

The Shoreham Dip

Not “French dip” but slow roasted beef, shredded, served with Swiss and au jus.

Calirfornia Chicken Sandwich

Grilled or crispy with Swiss cheese, lettuce, and tomatoes.

Melissa Burger

All American ½ pounder.

Crab Cakes

Gluten free. Topped with house made dill aioli.

Breaded Shrimp

Tasty!.

Salmon

Gluten free. Seasoned, grilled, and served on a bed of wild rice. Great with our dill dressing.

Shrimp Scampi

A lighter version with wine, butter, and garlic sauce.

Walleye

Signature platter. Gently dusted and seasoned, camp-fried in a black skillet - catch it.

Broiled Shrimp

Gluten free. A mariner's marinated sea fest.

Jumbo Sea Scallops

Four broiled scallops, seasoned lemon, butter and wine sauce, panko crust.

3 Fish Tacos

Crispy Walleye, Pico de Gallo, Cotija Cheese, and Slaw on Soft Corn Tortillas.

Mexican Hat

Golden flour tortilla salad bowl filled with lettuce, beef, cheese, tomatoes, and olives.

Two Enchiladas

Gluten free. Choice of beef, bean, chicken, or cheese.

Two Seafood Enchiladas

Filled with crab, shrimp and swimming in Alfredo sauce.