Fireside

Fireside House Burger

Griddled six ounce patty, bacon, American cheese, fried onions, lettuce, tomato, pickle, toasty bun includes French fires and choice of soup, garden salad or Caesar salad.

The Rooster

Crispy fried chicken sandwich, house brined, sriracha aioli with tarragon and lemon, ranch dressed greens and pickles served with French fries.

Mac & Cheese

Charred Broccolini

Citrus & caper butter.

Baked Potato

Loaded Hashed Browns

Fontina cheese, bacon, green onion, fire roasted red pepper & tomato relish.

Steakhouse Carrots

House Fries

Truffle & parmesan, fry sauce, ketchup.

Yukon Gold Whipped Potatoes

Mushroom Risotto

Mushroom, parmesan.

Parmesan Encrusted Chicken

Charred asparagus, house made red sauce, creamy Parmesan polenta.

Dry-rubbed Pork Ribs

Baby Backs with overnight house spice rub, roasted low and slow with tangy mop, finished with bourbon barbeque glaze, served with brussels sprout slaw and cheddar scallion cornbread.

Grilled Salmon

A fresh seven ounce fillet of salmon charbroiled over charcoal and mesquite to your liking. Served with lemon wedge.

Pan Fried Walleye

Lightly dusted in a secret breading and griddled golden brown. Served with lemon wedge and our house tartar sauce.

Cacio E Pepe

Spaghetti sauteed with olive oil, butter, generous cracked black pepper, pecorino cheese.

Crusted Walleye

Fresh from the clear waters of Canada, our crusted walleye is prepared to perfection with a Parmesan and almond crust in a hazelnut liqueur butter sauce.

Grilled Chicken Linguini

Tossed in a mushroom cream with scallions and melted bleu cheese crumbles.

Walleye Almondine

Supper club classic, white wine citrus butter, toasted almond. Served over charred broccolini.

Charcoal & Mesquite Grilled Shrimp

Four pieces per order, charbroiled with our house seasoning. Served with drawn butter and lemon wedge.

Wade's Famous Pork Tenderloin

Grilled with southwest spices, shellacked in a spirited glaze, served with salsa verde and charred endive lettuce.

Pan-seared Salmon

Garden herb and lemon butter sauce, vegetable medley of asparagus, shiitake mushroom, carrot and leek.

Coconut Shrimp

Three pieces per order. Breaded in house, orange marmalade dipping sauce.

Charbroiled Pork Chop

House-brined 14 ounce twin bone chop, mushroom risotto, roasted squash and carrot.

Deviled Eggs

Six on a plate, old school classic.

House Onion Rings

12 rings hand dunked by us, served with ketchup.

Cheese Board

Three artisan cheeses, roasted balsamic grapes, dried fruits, pear jam, spiced pecans, bread, fig spread, olives.

Firecracker Cauliflower

Nine buds with light seasoned batter, feisty Asian sauce, sesame seed and green onion.

Ahi Tuna

#1 grade, fresh tuna loin, sesame seed and ginger crust, seared rare, greens, citrus vinaigrette, hot mustard aioli, soy ginger sauce.

Steakhouse Shrimp Cocktail

4 Colossal Shrimp House-Poached and Chilled, served with robust cocktail sauce, creole aioli and lemon.

Harvest Salad

Mixed greens, red onion, pumpkin seeds, spiced pecans, dried cranberries, golden raisins, roasted butternut squash, goat cheese, balsamic vinaigrette.

The Wedge Salad

Iceberg, bleu cheese dressing, tomato, bleu crumbles, hard boiled egg, slab bacon.

Caesar Salad

Dressed romaine, Parmesan, marinated cherry tomatoes, crouton, anchovies available upon request.

Crisp Garden Salad

Mixed greens served with your choice of bleu cheese, French, cucumber ranch, balsamic vinaigrette, fireside pesto vinaigrette, oil and vinegar, bleu crumbles, lemon wedge.

Our Seasonal Soup

Inquire with your server.

Ribeye

Fourteen ounces.

Baseball Top Sirloin

10 ounce.

Hamilton

Hand-cut 14 ounce bone-in filet mignon. A great steak named after a great guest, it is a true delight for steak lovers!.

Filet Mignon

Eight ounce.

Ny Strip

NY Strip Steak with choice of Caesar or garden salad (five dressings) or soup. Available cooked from rare to well.

Shortcake

Lemon and cream layer cake, rhubarb strawberry sauce.

Chocolate Tart

Oreo crust, chocolate mousse and cake, ganache frost, raspberry sauce, chocolate whipped cream.

Creme Brulee

Classic vanilla custard, crispy caramel crust.