The Bagel Station
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Italian Crossing
Chicken Fettuccine Alfredo
Grilled chicken in a creamy house-made Alfredo. Add broccoli, substitute shrimp for additional charges.
Chicken Piccata
Chef favorites. Lightly breaded sautéed chicken, capers, mushrooms, and lemon wine sauce. Served over pasta.
Eggplant Parmesan
Fresh breaded eggplant, marinara, baked four-cheese blend, and a side of pasta with marinara.
Lasagna
Seasoned beef, mozzarella, herbs, and Bolognese sauce.
Spaghetti Bolognese With Meatballs
Spaghetti topped with our meat sauce and Italian meatballs.
Chicken Parmesan
Lightly breaded chicken with marinara sauce and baked cheese. Served with a side of pasta.
Tortellini
Chef favorites. Cheese-stuffed tortellini, grilled chicken, and creamy Palomino sauce.
Pasta Al Pesto
Penne, grilled chicken, portabella, sun-dried tomatoes, and creamy pesto sauce.
Sandwich Stop
Chicken Avocado Club
Grilled chicken breast, avocado, bacon, lettuce, tomatoes, bistro sauce, mayo and provolone cheese.
Crispy Chicken Ranch Wrap
Hand-battered chicken strips with our house-made ranch dressing, bacon, cheddar cheese, lettuce and tomato.
Prime Burger
1/2 lb. Prime beef, lettuce, tomatoes, onions. Add cheese, grilled mushrooms or grilled onions; Add bacon for additional charges.
Wixom Bleu Burger
1/2 lb. Prime beef, bleu cheese, and bacon, lettuce, tomatoes and onions.
Chicken Caprese Ciabatta
Chef favorites. Grilled chicken breast, mozzarella, tomatoes, fresh basil, and balsamic glaze.
Bbq Chicken Sandwich
Grilled chicken breast topped with BBQ sauce, melted provolone and hand-dipped onion rings on top of sandwich.
Ny Steak Sandwich
Broiled Choice NY strip, zip sauce, sautéed onions, green peppers, and portabella.
"egg"cellent Burger
1/2 lb. Prime burger topped with a fried egg, bacon, American cheese, lettuce, tomatoes and onions.
Veggie Sandwich
Hand-breaded, fried eggplant topped with sauteed peppers, onions, mushrooms, broccoli, melted provolone cheese and pesto mayo.
Beef Tenderloin Sandwich
Pan-seared Filet Mignon, grilled onions, mushrooms, and melted provolone.
All Aboard
Spinach Artichoke Dip
Served with the house-made flour tortilla chips.
Cajun Filet Bites
Pan-seared seasoned filet with zip sauce, banana peppers, and mushrooms.
Fish Tacos (3)
Blackened tilapia, white cabbage, and jalapeño slaw, with a 3-cheese blend and flour tortillas, house-made pico de gallo and house sour cream sauce.
Fresh Chicken Wings (8)
Chef favorites. Dry-rubbed fresh chicken wings. Served naked or tossed in one of our signature sauces: Mild, Lemon Pepper, Garlic Parmesan, BBQ, or Hot Honey Sriracha.
Hand-dipped Onion Rings
Served with bistro sauce.
Hand-dipped Fried Mushrooms
Served with a zesty ranch.
Minestrone Soup
Shrimp Guesepi
Chef favorites. Jumbo shrimp coated with Italian bread crumbs, tossed with chef’s Guesepi sauce.
Wild Mushroom Quesadillas
Served with fresh pico de gallo, house-made salsa verde and sour cream. Add chicken, shrimp, fillet bites for additional charges.
Fried Mozzarella
Hand-breaded fresh mozzarella with house-made marinara.
Sliders
Three mini burgers with lettuce, tomatoes, and pickles. Add cheese for an additional charge.
Bang Bang Shrimp
Crispy shrimp tossed in our house made spicy bang bang sauce.
Seafood Portabella
Topped with shrimp, crab, spinach and lemon wine sauce, baked with provolone cheese.
Zesty Meatballs
Three meatballs served with our marinara sauce.
Wixom Calamari
Hand-breaded fresh calamari rings, flash-fried, topped with capers, sun-dried tomatoes, banana peppers, and lemon cream sauce.
Soup Of The Day
Salad Station
Wood-grilled Salmon Salad
Chef favorites. Toasted almonds, gorgonzola, and dried cranberries with raspberry vinaigrette.
Michigan Seasonal Salad
Grilled chicken, romaine, fresh seasonal berries, mandarin oranges, and roasted cashews with raspberry vinaigrette.
Caesar Salad
Fresh romaine, Parmesan cheese, croutons, and creamy Caesar. Add chicken, salmon, shrimp for additional charges.
Crispy Southwest Bbq Chicken Salad
Crispy chicken tossed in BBQ sauce, romaine lettuce, corn, black beans, pico de gallo, flour tortilla chips, and cheddar cheese with zesty ranch.
Seared Cajun Filet Salad
Pan-seared steak tips, spring mix, avocado, gorgonzola, tomatoes, cucumbers and onions with balsamic vinaigrette.
Greek Salad
Feta, Kalamata olives, tomatoes, cucumbers, mushrooms, beets, pepperoncini and onions with house dressing. Add chicken, salmon, shrimp for additional charges.
Garden Salad
Fresh greens, cucumbers, tomatoes, and onions.
Grilled Chicken Cobb Salad
Avocado, bacon, gorgonzola, tomatoes, and egg with creamy ranch with a touch of house dressing.
Main Dining Car
Chicken Tenders
Chicken tenderloins served with fries and zesty ranch.
Lobster Ravioli
Fresh homemade lobster ravioli topped with a rich and creamy sherry wine sauce, sun-dried tomatoes, and crabmeat.
Tilapia Diane
Hand-breaded tilapia filets, artichokes, capers, and sun-dried tomatoes topped with Chablis lemon wine sauce. Served with rice.
Fish & Chips
Hand-battered cod served with fries and tartar sauce.
Grilled Salmon
Grilled Atlantic salmon topped with lemon garlic sauce. Served with a side of rice.
Jumbo Battered Shrimp
Fresh beer-battered jumbo shrimp served with fries and cocktail sauce.
Passenger Pizza Car
Margherita Pizza
Sliced tomatoes, basil, olive oil, and mozzarella.
Seafood
Shrimp, crab, spinach, tomatoes, and garlic.
Americana
Pepperoni and mushrooms.
Smokehouse Bbq Chicken
BBQ Sauce, mozzarella cheese, bacon, chicken and red onions.
Beef Tenderloin
Chef favorites. Tenderloin, garlic, portabella, and spinach.
Wixom Works
Sausage, bacon, onions, and green peppers.