Kinja Sushi

Kara-ama

Tempura shrimp, spicy tuna topped with an assortment of fish and unagi garnished with our three secret sauces, green scallions, tobiko and tempura bits.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Firefighter

Spicy tuna, tempura shrimp topped with tuna, unagi sauce, spicy mayo, red onions, habanero masago, and finished with tempura bits.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Triple Kinja

Salmon, cucumber, and avocado roll topped with tuna, hamachi, masago, and microgreens.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Lion King

California roll topped with Salmon, mayo, spicy mayo, mustard sauce, BAKED and topped with unagi sauce, green onions, and sesame seeds

Los Cantaros

Tempura shrimp, real crab topped with ebi, avocado, mango, cilantro, lime, unagi sauce, and tomato.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

S Cubed

Tempura asparagus, cucumber, avocado, topped with spicy tuna, sesame-seared tuna paired with a spicy ponzu sauce.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Ac Transit

Soft-shell crab, avocado, topped with salmon and garnished with fried red onions, chili oil, tomato, ponzu, and cilantro.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Baby Yoda

Tempura shrimp, crab topped with avocado, scallop mayo, black tobiko, kaiware sprouts and unagi sauce.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Kinja Vanish

Panko-fried California roll topped with an escolar-hamachi chili aioli, kaiware, and tobiko.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Liger

Real crab, cucumber, avocado topped with salmon, ebi, sliced lemons and kaiware sprouts.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Scallop City

Tempura scallops sushi topped with tomato, masago, mango, and green scallions.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Kewpie Imano

Panko-fried shrimp and avocado topped with hamachi, tuna, and salmon served with spicy mayo and garnished with micro-arugula and real crab.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Swamp Thing

Spicy tuna roll topped with hiyashi wakame.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Dragon

Tempura shrimp and real crab, topped with unagi, avocado, unagi sauce, and tempura bits.

Rainbow

Real crab, avocado, cucumbers, topped with an assortment of fish and unagi.

California

Real crab, avocado, sesame seeds, and cucumber.

Cherry Blossom

Salmon and avocado topped with tuna.

Spicy Tuna

Cucumber and spicy tuna.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Salmon Avocado

Fresh avocado and salmon.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Shrimp Tempura

Avocado, tempura shrimp, cucumber, unagi sauce, tempura bits, and kaiware sprouts.

Avocado Mango

Fresh avocado and mango.

Philly

Cucumber and cream cheese topped with smoked salmon, red onions, and capers.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Caterpillar

Freshwater eel, avocado, cucumber, sesame seeds, and kaiware sprouts.

Black Widow

Soft-shell crab, avocado, cucumber, black and red tobiko.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Jalapeño Hamachi

Yellowtail, jalapeño, and avocado.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Unakyu

Unagi and cucumber topped with furikake and unagi sauce.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Salmon Skin

Crispy chopped salmon skin, shiso leaves, yamagobo, and cucumber.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Deep-fried Asparagus

Tempura asparagus, avocado, cucumber topped with teriyaki sauce, mustard sauce, and tempura bits.

Avocado

Fresh avocado.

Pork Gyoza (8)

Grilled Edamame

Grilled with olive oil and dusted with garlic salt.

Yuzu Karaage

Fried chicken served with a side of yuzu-infused salt.

Shrimp Tempura (6)

Beef-stuffed Mushrooms (6)

Six pieces tempura battered beef-stuffed mushrooms fried to perfection.

Vegetable Tempura (12)

Kabocha, carrots, broccoli, onions, sweet potato, and asparagus (half order is also welcomed).

Crab Stuffed Jalapenos

Tempura battered, crab and cream cheese stuffed jalapeno deep fried. (Jalapeno spice levels very)

Fried Oysters (4)

Panko-fried oysters served with katsu sauce.

Steamed Edamame

Dusted with garlic salt.

Half Order Vegetable Tempura

Vegetable Egg Rolls (4)

Fried to crispy perfection and served with sweet chill sauce.

Japalote

Grilled corn served with togarashi, furikake, wonton chips, garnished with cotija cheese and green scallions.

Shrimp & Vegetable Tempura (10)

Takoyaki (6)

Deep-fried, dough and bits of octopus, topped with mayo, tonkatsu sauce, green onion, pickled ginger, and bonito flakes.

Joe's Ribeye Tataki

Grilled tender beef rib-eye with our house spicy ponzu sauce and topped with red onion, cilantro, and habanero masago

Agedashi Tofu

Deep-fried tofu with tempura sauce garnished with green scallions and katsuobushi.

Korokke (3)

Handmade panko-fried croquette filled with crab, corn, onions.

Chicken Teriyaki

Grilled tender chicken with our homemade teriyaki sauce.

Chicken Katsu

Panko-fried chicken served with katsu sauce and served with cabbage salad.

Sesame Chicken

Fried chicken marinated in our homemade sweet ginger glaze.

Tonkatsu

Panko-fried pork cutlet served with katsu sauce and served with cabbage salad.

Beef Teriyaki

Grilled tender ribeye beef with our homemade teriyaki sauce.

Salmon Teriyaki

Fried salmon with our homemade teriyaki sauce.

Salmon Shioyaki

Salted and grilled salmon.

Kappa Maki

Cucumber.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Hamachi Maki

Yellowtail.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Negihama Maki

Hamachi and green onion

Tekka Maki

Tuna.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Sake Maki

Salmon.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Yamagobo Maki

Burdock root.

Oshinko Maki

Pickled daikon.

Ume Maki

Pickled plum with shiso and cucumber.

Avocado Maki

Avocado.

Futo Maki

Inari, sweet egg, yamagobo, cucumber, and takuan.

Tonkotsu Ramen

Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, corn, green scallions, and tempura nori.

Udon

Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits.

Cold Soba

Chilled buckwheat noodles served with a side of dashi broth.

Spicy Tonkotsu Ramen

Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, spicy sauce, corn, green scallions, and tempura nori.

Cold Green Tea Soba

Chilled green tea buckwheat noodles served with a side of dashi broth.

Tempura Vegetable Udon

Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits; tempura vegetables served on the side.

Tempura Shrimp Udon

Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits; tempura vegetables and shrimp served on the side.

Miso Soup

Sushi Rice

Side Of Spicy Mayo

Side Of Teriyaki Sauce

Brown Rice

Side Salad

White Rice

Sake

Salmon.

Maguro

Tuna.

Hamachi

Yellowtail.

Hotate

Scallop.

Unagi

Freshwater eel.

Tako

Octopus.

Ika

Squid.

Saba

Mackerel.

Tamago

Sweet Egg.

Inari

Fried tofu pocket.

Ankimo

Monkfish liver paté.

Ikura

Salmon roe.

Kanpachi

Amberjack.

Mutsu

Escolar.

Shiro Maguro

Albacore.

Ebi

Steamed shrimp.

Tobiko

Flying fish roe.

Mixed Sashimi

Additional sashimi may be requested; prices may vary.

Tum-tum Combo

Five pieces of nigiri (chef's choice) and your choice of sashimi (maguro, sake, or hamachi).*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Colt Combo

Five pieces of nigiri (chef's choice) and your choice of roll (California, spicy tuna, or unakyu roll).*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Rocky Combo

Five pieces of sashimi (maguro, sake, or hamachi) and your choice of roll (California, spicy tuna, or unakyu roll).*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

3 Kinjas Combo

Five pieces of nigiri (chef's choice) and your choice or roll (California, spicy tuna or unakyu roll) and your choice of sashimi (maguro, sake, or hamachi).*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Kid's Karaage Combo

Kid's Chicken Teriyaki

Kid's Udon

Noodles and dashi broth only.

Sashimi Sampler (6)

Tuna, salmon, and hamachi (no substitutions).

Poke Salad

Diced tuna with wakame, kaiware sprouts, red onions, furikake, cucumber, and sesame oil.

Ankimo

Monkfish liver paté lightly seasoned with spicy sauce, ponzu, and green scallions.

Wakame Salad

Seaweed salad.

Sesame-seared Tuna Scoops

Tuna with hiyashi wakame garnished with cucumber, red onions, tobiko, and chili aioli.

Ebi Sunomono

Chilled shrimp with seaweed and pickled cucumber.

Tako Sunomono

Chilled octopus with seaweed and pickled cucumber.

Joe's Albacore Tataki

Seared albacore served with daikon radish, spicy tuna garnished with red onion, cilantro, ponzu, and a dash of and chili oil.

Hamachi Carpaccio (5)

Hamachi with sliced tomatoes, jalapeños, cilantro, olive oil, and garlic ginger-soy sauce.

Sashimi Salad

Assorted fish with mixed greens served with an olive oil horseradish vinaigrette, capers, daikon, tobiko, and sliced almonds.

Tuna Ceviche

Seasoned tuna with salt, freshly squeezed lemon juice tossed with mixed greens, mango, jalapeños, cucumber, red onion, cilantro, tomato and avocado.

Chirashi

Assortment of fish served over sushi rice.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Katsudon

Deep fried pork or chicken cutlet, simmered in special sauce and egg batter served over rice.

Tekkadon

Sliced tuna served over sushi rice.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Unagi-don

Grilled freshwater eel service over hot rice.

Kinjadon

Korean-style mixed sashimi bowl (a.k.a. hwae-dup-bap) served with an assortment of fish, seaweed salad, daikon, mixed greens, served over hot brown rice with a side of cho-jang (korean sweet and spicy sauce).*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Sakedon

Sliced salmon served over sushi rice.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness.

Ice Cream

Your choice of green tea, vanilla, or black sesame.

Tempura Fried Ice Cream

Ramune

Delicious Japanese Soda