Thai O-sha

Pad Thai

Thin rice noodles wok tossed with eggs, green onions and bean sprouts, topped with crushed peanuts.

Pad See-ew

Wide rice noodles wok tossed with eggs and broccoli in a sweet soy sauce.

Drunken Noodle

Wide rice noodles wok tossed with seared chili, bamboo, carrots, broccoli, white onions, green peppers and thai basil in a spicy brown sauce.

Pad Thai Curry

Our signature pad thai made with homemade curry.

Pad Woon Sen

Glass noodles wok tossed with eggs, tomatoes, onions, carrots, green onions and bean sprouts.

Pad Gai

Wide rice noodles wok tossed with your choice of meat and eggs in brown sauce on a bed of lettuce.

Curry Noodle

Egg noodles with steamed broccoli, carrots, baby corn, and bean sprouts in red curry and coconut milk.

Bangkok Noodles

Thin rice noodles wok tossed with eggs, green onions, crushed peanuts and bean sprouts in our yellow curry sauce.

Crab Rangoon (5)

A delightful blend of crabmeat, cream cheese, and celery wrapped in thin rice paper, fried to a golden crisp and served with our sweet house sauce.

Thai Sweet Chili Wings (6)

Deep fried bone-in wings tossed in our House Sweet Chili sauce, Topped with Sesame Seeds

Spring Rolls (2)

Glass noodles and assorted vegetables wrapped in thin rice paper, fried to a golden crisp and served with our sweet house sauce.

Pork Egg Roll (2)

Egg based wrap filled with cabbage, celery and carrots. Deep fried. Served with house plum sauce

Fresh Rolls

Carrots, cucumber, cilantro, lettuce & bean sprouts. served with house sauce, topped with crushed peanuts.

Chicken Satay (5)

A favorite here and in Thailand. Chicken skewers marinated in thai curry and herbs, served with homemade peanut sauce and cucumber salad sauce.

Spicy Wontons

Steamed wontons served with house spicy sesame soy sauce.

Shrimp Rolls (5)

Jumbo shrimp, ground chicken, and green onions wrapped in thin rice paper, fried to a golden crisp and served with our sweet house sauce.

Fried Tofu

Crispy fried tofu served with our sweet house sauce topped with crushed peanuts.

Edamame

Soybeans.

Tod Mun (5)

Traditional fish cakes marinated with thai herbs and spices, served with cucumber salad and a sweet and spicy sauce topped with crushed peanuts.

Tempura Veggie Wheels

Served with our house sweet and sour sauce.

Soft Shell Crab Appetizer

One whole soft shell crab fried served with eel sauce.

Thai Fried Rice

Traditional thai fried rice with eggs, onions, peas, and carrots.

Garlic Butter Fried Rice

Fried rice with eggs, peas, carrots, white onions & green onions tossed in house garlic butter.

Pineapple Fried Rice

Thai rice with pineapple, raisins, onions, carrots, tomatoes and bell peppers, served with one egg sunny side up.

Sweet Chili Fried Rice

Fried rice with white onions, bell peppers, cashews, celery and water caestnuts in a thai sweet chili sauce.

Curry Fried Rice

Fried rice with eggs, onions, tomatoes, cashews wok tossed with curry powder and topped with crispy fried onions.

Seafood Fried Rice

Thai fried rice with shrimp, scallops, squid, crabmeat, eggs, onions, peas and carrots.

Basil Fried Rice

Most favored by thai people. Fried rice with thai chili peppers, onions, and thai basil.

Vegetable Fried Rice

Fried rice with eggs, peapods, baby corn, water chestnut, celery, broccoli, carrots, bamboo, mushrooms, and white onions.

Panang Curry

Your choice of meat and bell peppers simmered in panang curry and coconut milk.

Red Curry

Eggplant, bamboo, bell peppers, and basil simmered in red curry and coconut milk.

Yellow Curry

Your choice of meat with onions and potatoes simmered in yellow curry and coconut milk.

Green Curry

Eggplant, bamboo, bell peppers, and basil simmered in green curry and coconut milk.

Massaman Curry

Onions, potatoes, and peanuts simmered in massaman curry and coconut milk.

Pineapple Curry

Pineapple, tomatoes, carrots, onions, and bell peppers simmered in red curry and coconut milk.

Vegetable Curry

Pea pods, baby corn, water chestnuts, eggplant, white onions, broccoli, basil, bamboo, celery, mushrooms, and bell peppers simmered in red curry and coconut milk.

Salmon Curry

Grilled salmon with an array of mixed vegetables in our homemade curry. Served with a side of white rice.

Wonton Soup (large)

Chicken wonton and bean sprouts simmered in homemade chicken broth, topped with green onions and crispy garlic.

Tom Kha (large)

A favorite thai soup, made with lemon grass, galanga, lime leaves, onions, mushrooms, cilantro and coconut milk. Served with your choice of meat.

Glass Noodle Soup (large)

Your choice of meat and glass noodles simmered in our homemade chicken broth, topped with crispy fried garlic.

Tom Yum (small)

Traditional thai hot and sour soup, made with lemon grass, galanga, lime leaves, onions mushroom, and cilantro, served with your choice of meat.

Tom Kha (small)

A favorite thai soup, made with lemon grass, galanga, lime leaves, onions, mushrooms, cilantro and coconut milk. Served with your choice of meat.

Wonton Soup (small)

Chicken wonton and bean sprouts simmered in homemade chicken broth, topped with green onions and crispy garlic.

Egg Drop Soup (small)

Tom Yum (large)

Traditional thai hot and sour soup, made with lemon grass, galanga, lime leaves, onions mushroom, and cilantro, served with your choice of meat.

Rice Soup (small)

Your choice of meat and rice simmered in our homemade chicken broth, topped with green onions, cilantro, and crispy fried garlic.

Rice Soup (large)

Your choice of meat and rice simmered in our homemade chicken broth, topped with green onions, cilantro, and crispy fried garlic.

Glass Noodle Soup (small)

Your choice of meat and glass noodles simmered in our homemade chicken broth, topped with crispy fried garlic.

Egg Drop Soup (large)

Hot & Sour Soup (large)

Chicken wonton and bean sprouts simmered in our homemade chicken broth, and topped with green onions, cilantro, and cripy fried garlic.

Hot & Sour Soup (small)

Tofu, bamboo, black mushroom, and carrot simmered in our hot and sour broth, topped with celery.

Pad Bi Kra Prow (basil)

Wok seared chili peppers with thai basil, jalapenos, bell peppers, and white onionswok tossed in spicy brown sauce.

Pad Cashew

Cashews wok tossed with water chestnuts, celery, carrots, white onions, and bell peppers in sweet chili sauce.

Pad Prew Wan

Tomatoes, cucumbers, carrots, white onions, bell peppers, and pineapple in thai sweet and sour sauce.

Sweet Chili

Onions, bell peppers, water chestnut and celery wok tossed with thai sweet chili sauce.

Pad Kra Tiem (garlic)

Your choice of meat in garlic brown sauce, seasoned with fried garlic and black papper, served on a bed of lettuce.

Pad Khing (ginger)

Wok seasoned chili peppers with ginger, white onions, bell peppers, and mushrooms wok tossed in house brown sauce.

Tofu & Bean Sprouts

Tofu, bean sprouts, and green onions in our house brown sauce.

Vegetable Delight

Peapods, baby corn, water chestnuts, celery, carrots, bamboo, white onions, bell peppers, mushrooms, and bean sprouts in house brown sauce.

Broccoli & Oyster Sauce

Your choice of meat with broccoli and carrots in oyster sauce.

Mixed Veggie Roll

Cucumber Avocado Roll

Avocado Roll

Sushi roll prepared with avocado.

Cucumber Roll

Pickled Radish

Squash Roll

White Rice

Pad Thai Sauce

Curry Sauce

Peanut Sauce

Brown Sauce

Eel Sauce

Spicy Mayo

Plum Sauce

Ginger Dressing

Side Noodles

Choice of egg, glass, thin rice, or wide rice noodles.

Sweet Chili Sauce

Side Steamed Vegetables

Thai Iced Tea

Thai Iced Coffee

Fountain Drink

Choice of popular sodas and lemonade, including Coke, Diet Coke, Dr. Pepper, Fanta, Sprite, and unsweetened iced tea.

Water Bottle

Mango

Mango bubble tea with choice of boba: tapioca, strawberry, green apple, lemon, or blueberry.

Taro

Taro bubble tea with choice of boba: tapioca, strawberry, green apple, mango, lemon, blueberry.

Thai Coffee

Drip coffee infused with Thai flavors. Options include boba in tapioca, strawberry, green apple, mango, lemon, and blueberry variants.

Honeydew

Honeydew bubble tea with choice of boba: tapioca, strawberry, green apple, mango, lemon, blueberry.

Thai Tea

Thai tea with choice of boba: tapioca, strawberry, green apple, mango, lemon, blueberry.

Watermelon

Watermelon bubble tea with choice of boba: tapioca, strawberry, green apple, mango, lemon, blueberry.

Strawberry

Strawberry bubble tea with choice of boba: tapioca, strawberry, green apple, mango, lemon, blueberry.

Papaya Salad

Shredded papaya, tomatoes, carrots,string beans, and shrimp (or tofu) tossed in a spicy thai dressing and topped with roasted peanuts.

House Salad

Mixed greens with ginger dressing.

Thai Peanut Salad

Lettuce, cucumber, tomatoes, red onions, bean sprouts, fried tofu, and hard boiled eggs, served with our homemade peanut sauce.

Granny Apple Salad

Thinly sliced granny apples tossed with chicken, cashews, red onions, fried onions, roasted coconut flakes, and secret house seasoning.

Cucumber & Carrots Salad

Lettuce, cucumber, carrots, and red onions choice of sweet and spicy or ginger dressing.

Grilled Chicken Salad

Chicken breast marinated in thai curry and herbs, grilled and served on a bed of lettuce, cucumber, carrots and red onions. Choice of sweet and spicy or homemade ginger dressing.

Shrimp Tempura Roll

Battered and fried roll.

California Roll

Cucumber crab and avocado.

Philadelphia Roll

Tuna Avocado Roll

Spicy Tuna Roll

Spicy Cali Roll

Eel & Cucumber Roll

Salmon Avocado Roll

Tuna Roll

Yellow Tail & Scallion

Salmon Roll

Raw. shrimp tempura and cream cheese topped with salmon and tuna.

Spicy Salmon Roll

Smoked Salmon

Spicy Yellow Tail

Shrimp & Avocado

Futo Maki

Fried Cali Roll

Fried Phili Roll

Maguro (tuna)

Hamachi (yellow Tail)

Sake (salmon)

Tamago (egg)

Smoked Salmon

Masago (smelt Roe)

Ebi (shrimp)

Kani (crab Stick)

Inari (sweet Tofu)

Unagi (eel)

Honor Of The King

Two marinated chicken breast grilled on a hot plate, topped with our house peanut sauce, served with a side of curry fried rice and cucumber salad.

Honor Of The Queen

Jumbo shrimp and chicken stir-fried with ginger, onions, mushrooms, and bell peppers tossed in a light brown sauce and served over fried tofu on a hot plate.

Yum Nua (thai Beef Salad)

A traditional favorite. Thinly sliced, medium grilled beef, cucumbers, tomatoes, onions, cilantro, lemon grass, galanga, and lime leaves, tossed in thai chili sauce and served on a bed of lettuce and side of white rice.

Volcano Shrimp

Shrimp, glass noodles, ginger, celery, white and green onions seasoned with black pepper and light soy sauce, steamed in a hot pot served with a side of white rice.

Roasted Duck & Pineapple Curry

Roasted duck, pineapple, tomatoes, white onions, carrots, bell peppers, and raisins prepared in red curry and coconut milk. Served with a side of white rice.

Salmon Sunset

Grilled salmon topped with stir-fried peppers, white onions, peas, carrots, in a spicy sweet and sour sauce, served with a side of white rice.

Pa Goong (thai Shrimp Salad)

Another traditional favorite, shrimp mixed with cucumber, tomatoes, onions, cilantro, lemon grass, galanga, and lime leaves, tossed in thai chili sauce and served on a bed of lettuce and side of white rice.

Seafood Salad

An array of mixed seafood with lettuce, cucumber, carrots, red onions, seaweed, and sesame tossed in a sweet vinaigrette dressing. Served with side of white rice.

Mango & Sticky Rice

Thai Custard (taro Custard)

Made with coconut milk, sugar, salt and eggs

Khanom Thuay

Thai style coconut pudding

Fudge Brownie

Cheese Cake

NY style cheese cake

Miso Soup

Flavored with seasoned soybean paste. soup that is made from miso paste.

Edamame

Soybeans.

Sushi Rice

Seaweed wrapped around rice and filling.

Tuna Tartare

Tuna with avocado and ponzu.

Seaweed Salad

Salad with a seasoned microalgae base.

Soft Shell Crab

Crab that has recently molted and still has a soft shell.

Sage Rolle

Spicy tuna, cucumber, avocado topped with salmon and shrimp.

Mexican Roll

Tempura shrimp, crab stick, avocado, jalapenos topped with two kind of spicy sauce.

Rainbow Roll

Crab stick, cucumber and avocado topped with five pieces of fish.

Las Vegas Roll

Crab stick, cream cheese, salmon, tuna, avocado, tempura fried, with spicy mayo and sweet sauce.

Asher Roll

Tempura shrimp, cream cheese topped with tuna and salmon.

Spring Maki

Cucumber and avocado topped with tuna and salmon summer maki.

Autumn Maki

Spicy tuna topped with spicy salmon.

Spider Roll

Soft shell crab topped with eel sauce.

Big Fella Roll

Soft shell crab, avocado, cucumber topped with sauce.

Deluxe Shrimp & Eel Roll

Shrimp tempura topped with eel, scallions and eel sauce.

Thai Style Roll

Shrimp, cucumber, jalapenos, basil and green curry paste.

Summer Maki

Eel and avocado topped with spicy tuna.

Dancing Dragon Rolle

Crab stick, avocado, topped with tuna, bonito flakes and masago.

Spicy Combo

Spicy tuna roll, spicy salmon roll, spicy California roll.

Roll Combo

Tuna roll, salmon roll , California roll.

Veggie Combo

Avocado roll, cucumber roll, pickled radish roll.

Sushi Combo

1 California roll and 5 pieces of Nigiri (tuna, salmon, eel, crab stick, shrimp)

Haw Mok Talay

An array of mixed seafood steamed in thai curry and coconut milk. Served with a side of white rice.

Talay Jahn Rawn

Mixed seafood & glass noodles stir-fried with onions, tomatoes , bell peppers and pineapples in house sweet and sour sauce. Served with a side of white rice.