Simple Thai

N1. Pad Thai

Rice noodles sautéed with bean sprouts, eggs, green onions, and topped with crushed peanuts.

N2. Pad See-ew

Sautéed rice noodles, broccoli, and eggs.

N4. Kee Mao (drunker Noodle)

Stir-fried rice noodles, carrots, green peppers, onions, scallions, eggs, and basil.

N8 Pad Thai Curry

Fragrant coconut curry sauce with stir-fried rice noodles, green onion,bean sprout,crashed peanut, lemon. Tangy and aromatic Thai dish with a perfect balance of flavors.

N3. Pad Woon Sen

Stir-fried transparent noodles, napa, carrots, scallions, and eggs.

N5. Mee Thai

Combined all chicken, beef, and shrimp stir-fried with bamboo shoots, onions, green peppers, mushrooms, broccoli, celery, and carrots with egg noodles.

N7. Wai-wai Noodle

Carrots, bamboo shoots, bean sprouts, green onions, and broccoli stirred in with Thai-style egg noodles.

N6. Noodle Lad Na

Broccoli, garlic with special black bean sauce, served over rice noodles.

48. Shrimp Tempura Roll

Shrimp temp, avocado, cucumber topped with spicy mayo.

47. Spicy Salmon Roll

Salmon, cucumber, and scallions topped with spicy mayo and sriracha. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

33. California Roll (crab, Avocado & Cucumber)

46. Spicy Tuna Roll

Spicy tuna and cucumber topped with sriracha sauce. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

42. Philly Roll

Smoke salmon, avocado, and cream cheese with masago on top. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

50. Special California Roll

Crab, avocado, and cucumber topped with spicy mayo & masago. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

38. Michigan Roll Ws/o

Spicy tuna, avocado, and cucumber. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

44. Salmon California Roll

Salmon, avocado, and cucumber. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

36. Japanese Bagel Roll

Salmon, cream cheese, and scallions. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

32. Veggie Roll

Oshingo, kampyo, cucumber, avocado & asparagus.

37. Philadelphia Roll

Crab, cream cheese, and avocado.

34. Boston Roll

Cooked shrimp, cucumber and avocado.

31. Aac Roll (avocado, Cucumber And Asparagus)

45. Tuna California Roll

Tuna, avocado, and cucumber. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

40. Salmon Roll

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

30. Ac Roll (avocado And Cucumber)

29. Pickle Radishes Roll (oshingo)

27. Avocado Roll

28. Cucumber Roll

35. Eel & Cucumber

Eel and cucumber with drizzle.

39. Tuna Roll

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

43. Salmon Skin Roll

Cooked salmon skin, cucumber, scallions topped with sweet drizzle and sesame seed.

41. Yellow Tail And Scallions

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

34. Eel & Avocado

Eel and avocado with sweet drizzle.

A6. Crab Rangoon

Imitation crab meat with cream cheese, white onion, and carrots served with sweet & sour sauce.

A7. Fried Wonton (5 Pcs)

Ground chicken and onions wrapped in wonton skin and then fried to a golden crisp served with sweet & sour sauce.

A5. Curry Puff

Potatoes and onions blended with curry powder, wrapped in an egg roll wrapper.

A1. Spring Roll

Crispy roll with carrots, cabbage, Chinese mushrooms, and transparent noodles.

A4. Koong Hom Pa

Crispy shrimp roll stuffed with ground chicken served with homemade plum sauce.

A3. Satay Gai

The most famous Thai appetizer is grilled chicken on skewers. Served with peanut sauce and cucumber salad.

A2. Tofu Todd

Deep-fried bean curd served with sweet & sour sauce and crushed peanuts.

67. S*** Roll

Shrimp tempura, cucumber, avocado topped with imitation crab, spicy mayo, sweet drizzle and crunchy.

79. Hot Mama Roll

Cooked shrimp, cream cheese, avocado then flash fried topped spicy tuna, jalapeños, spicy mayo, and garlic mayo. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

77. Hawaiian Crunchy Roll

Tuna, cream cheese, imitation crab, mango, entire roll with coconut flake then flash fried topped with sweet chili sauce. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

71. Dragon Roll

Shrimp tempura, crab topped eel, avocado, sweet drizzle & sesame seed.

88. Yum Yum Roll

Eel, white tuna, crab, cream cheese, avocado, entire roll fried topped with spicy mayo, sweet drizzle. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

85. Rainbow Roll

California topped tuna, salmon, white tuna, white fish & avocado. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

82. Bom Bom Roll

Shrimp tempura, cream cheese, and cucumber topped with spicy tuna, spicy mayo, sweet drizzle, garlic sauce, sriracha sauce, and crash hot chili. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

83. Paradise Dragon Roll

Coconut shrimp, cream cheese, mango topped ebi, avocado sweet chili sauce, and crunchy.

86. Red Dragon Roll

Spicy tuna, avocado, asparagus topped seared tuna, spicy mayo, crunchy. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

89. Tattoo Roll

Yellowtail, cucumber, radish topped avocado, sweet drizzle & masago. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

84. Pot Of Gold Roll (i/o)

Salmon, cream cheese, scallions topped salmon & salmon roe. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

91. Kanisu Roll

Ebi, crab, scallions, cream cheese, and avocado wrapped in cucumber skin and served with rice vinegar.

72. Crazy California Roll

Tempura California with sweet drizzle.

66. Simple Thai & Sushi Roll (sw/o)

Spider roll with soft shell crab topped with dynamite mix, sweet drizzle, and masago. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

69. Volcano Lava Roll (i/o)

California topped with baked dynamite mix, crab and sweet drizzle, masago, and scallions. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

74. Salmon Lover Roll

Salmon California roll topped salmon & spicy mayo & crunchy. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

75. Tuna Lover Roll

Tuna California roll topped with tuna, spicy mayo& crunchy. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

80. Jalapeños Pepper Roll

Spicy tuna, cream cheese in jalapeño, tempura and cilantro. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

87. Sakura Roll (roll Only)

Cream cheese, avocado, crab topped with salmon, spicy tuna & baked. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

76. Emerald Sea Roll (cucumber Skin)

Tuna or salmon, cream cheese, avocado, scallions, and masago wrapped in cucumber skin topped with ponzu sauce. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

64. Spider Roll (sw/o)

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

65. Futomaki Roll (sw/o)

Crab, tamago, avocado, cucumber, kampyo, radish, and masago. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

78. Hiroshima Roll

White tuna, avocado, and eel topped with spicy mayo, and garlic sauce then baked with crunchy. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

81. King Of The Sea Roll

Fried soft shell crab, shrimp tempura, scallions, avocado, asparagus, cream cheese then tempura topped spicy mayo, sweet drizzle and masago. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

68. Beauty & Beast Roll

California topped with tuna, eel, and sweet drizzle. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

73. Centipedes Roll

California topped with avocado sweet drizzle, masago & sesame seed.

C4. Gang Gai

Red curry sauce with bamboo shoots, green peppers, and mushrooms.

C11. Peanut Curry

Green peppers, onions, mushrooms, peanut with peanut curry sauce.

C7. Green Curry

Bamboo shoots, sweet peas, carrots green peppers, and holy basil leaves.

C2. Pineapple Curry

Pineapples, green peppers, and bamboo shoots.

C3. Gang Garee

Potatoes and onions in yellow curry sauce.

C10. Pad Ped

Eggplant, green peppers, onions, and mushrooms.

C5. Gang Pa (no Coconut Milk)

Baby corns, eggplant, bamboo shoots, green peppers, green beans, and carrots in our spicy sauce.

C6. Panang

Green peppers, lime leaves in panang curry sauce.

C9. Pak Curry

Assorted vegetables in spicy curry sauce.

C12. Pad Talay

Shrimp, scallops, crab meat with bamboo shoots, green peppers, and mushrooms in Thai curry sauce.

C1. Ma Sa Mun Delight

Potatoes, onions, and peanuts in a mild ma sa mun sauce.

C8. Gai Long Song

Napa and broccoli topped with special peanut sauce.

18. Pad Thai

California roll, 3 pcs sushi, 6 pcs sashimi, and pad Thai. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

19. Fried Rice

California roll, 3 pcs sushi, 6 pcs sashimi, and fried rice. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

15. Spicy Tuna

California roll, 3 pcs sushi, 6 pcs sashimi, and spicy tuna salad. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

16. Chicken Teriyaki

California roll, 3 pcs sushi, 6 pcs sashimi, and chicken teriyaki. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

17. Shrimp Tempura

California roll, 3 pcs sushi, 6 pcs sashimi and 4 pcs shrimp tempura. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

14. Sushi Combo

California roll and 7 pieces of chef-choice sushi. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

K1. Kow Pad

K5. Kow Pad Nam Prik Pow

Green pepper, onions, carrots, green onions, green beans eggs and roast chili paste

K4. Pineapple Fried Rice

Onions, pineapple, tomatoes and eggs

K3. Kow Pad Prik

Spicy fried rice green beans, onions, scallions carrots, green pepper, eggs and basil

K2. Kow Pad Pongkaree

Onions, green peppers, green onions and carrots, curry powder and eggs

S5. Poa Tak (fisherman's Favorite Pot)

Seafood only. Old Thai-style soup filled in with seafood, onions, mushrooms, and some herbs & spices.

S4. Thai Style Noodle Soup

Rice noodles, green onions, bean sprouts, crushed peanuts, and crushed garlic chicken, beef, or tofu.

S3. Hot And Sour

Chicken only. Bamboo shoots, eggs, and water chestnuts.

S2. Tom Kha Gai

Coconut milk, galangal, green onions, and lime juice.

S1. Tom Yum

Thai's favorite clear soup with mushrooms, green onions, lime juice, lemongrass, and chili paste.

T13. Honey Chicken (chicken Only)

Lightly battered chicken stir-fried with our very own sweet and sour sauce topped with scallions.

T11. Pad Garlic

Stir-fried with onions, baby corn, mushrooms, broccoli, carrots, and your choice of meat. Topped with garlic in light brown sauce.

T14 Orange Chicken

T6. Bangkok Spicy

Napa, mushrooms, green peppers, basil, and celery with roasted chili paste sauce.

T8. Pad Cashew Nut

Cashew nuts with bamboo shoots, onions and green onions.

T5. Beef And Broccoli

Broccoli and choice of meat with special sauce and garlic.

T1. Pad Preaw Warn (sweet And Sour)

Sautéed cucumbers, tomatoes, pineapples, green peppers, and onions with sweet and sour sauce.

T2. See Chung Delight

Pineapples, bamboo shoots, carrots, baby corn, green peppers, and broccoli.

T4. Pad Khing (ginger)

Ginger, scallions, onions, black mushrooms, and black pepper in brown sauce.

T7. Pad Bai Kra Prow (siam Queen Basil)

Holy basil leaves, white onions, green beans and green peppers.

T10. Pad Kratiem Prik Tai

Sautéed garlic, black pepper, green onions, and water chestnuts topped with garlic.

T9. Pad Almond

Green peppers, green onions, bamboo shoots, mushrooms, celery, water chestnuts, and almonds.

T12. Pad Pak

Sautéed assorted vegetables with light brown sauce.

T3. Pad Prik

Green onions, green peppers, onions, bamboo shoots, and mushrooms.

13. Chirashi

Chefs work of art on top of rice. 12 pcs sashimi (regular sashimi), plus 2 shrimps, 2 tamago, 2 ikura, and 2 imitation crabs. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

1. Edamame

9. Sushi Spring Roll

Imitation, shrimp, tamago, cucumber, avocado, wrapped in rice vinegar with sweet sauce.

5. Shrimp Tempura (4 Pcs)

7. Squid Salad

3. Martini Salad

Seaweed salad topped with carrots, cucumber asparagus and imitation crab.

10. Tuna Tataki

Thinly seared grilled tuna served with ponzu sauce and scallions. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

11. Sashimi Appetizer (9 Pcs)

3 salmons, 3 tunas, 3 escolars (white tuna). Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

8. Crab Seaweed Salad

6. Spicy Seaweed Salad

12. Sashimi Regular (15 Pcs)

3 salmons, 3 tunas, 3 yellow tails, 3 escolars and 3 tilapias. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

2. Green Seaweed Salad

4. Seafood Sunomono

Imitation crab, octopus, shrimp, cucumber, scallions, masago topped with rice vinegar. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

22. Eel Loved

Eel avocado roll, and 4 pcs eel nigiri. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

20. Tuna Lover

Spicy tuna roll and 4 pcs tuna nigiri. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

21. Salmon Lover

Spicy salmon roll and 4 pcs salmon nigiri. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

23. Sushi Combo

California roll and 7 pcs of chef choice nigiri. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

61. Sake-salmon

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

62. Maguro-tuna

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

51. Ebi-shrimp

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

54. Unagi-eel

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

62. Sake Kunsei-smoked Salmon

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

61. Shiro-maguro-white Tuna

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

53. Tamago-sweet Egg

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

52. Kani-crab

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

55. Hamachi-yellowtail

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

59. Tako-octopus

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

58. Masago-smelt Roe

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

60. Saba-mackerel

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

63. Tai-red Snappers

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

56. Ika-squid

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

57. Ikura-salmon Roe

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

G5. Yum Woon Sen

Chicken, glass noodles, mixed with cucumber, tomatoes, red onions, and scallions served with a bed of lettuce.

G2. Yum Nam Sod

Ground chicken with ginger, onions, lime juice, roasted peanuts, and roasted chili paste.

G3. Larb

Ground chicken with onions, lime juice, lettuce, and Thai spice.

G1. Apple Salad

Sliced green apples with chopped chicken, cashews, onions, lime juice, and carrots.

G4. Thai Style Salad

Each dish is prepared with your choice of meat.

B2. Sizzling Beef

Sliced beef with onions, carrots, ginger and mushrooms. Served on a hot pan.

B3. Sarm Sahai (3's Company)

Combinations of chicken, beef, and shrimp, sautéed with bamboo shoots, corns, carrots, peapods, and mushrooms.

B1. Chiang Rai Eggplant (excellent)

Chopped chicken in a special sauce with baby eggplant, diced onions, green peppers, and a touch of garlic.

D1. Crispy Duck (excellent)

Boneless duck pieces deep-fried to perfection and served with a special sauce.

D2. Pad Ped Duck

Onions, green peppers, mushrooms, tomatoes, and bamboo shoots with creamy curry sauce.

26. Boat For Four

California roll, spicy tuna roll, spicy salmon roll, rainbow roll, 18 pcs sushi nigiri, 30 pcs sushi sashimi. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

24. Boat For Two

California, spicy tuna roll, 12 pcs sushi nigiri and 15 pcs sushi sashimi. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

25. Boat For Three

California roll, spicy tuna roll, spicy salmon roll, and 16 pcs sushi nigiri, 24 pcs sushi sashimi. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.