China Town
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch Special
L7. Sesame Chicken(芝麻鸡)
Chunk of crispy chicken cooked with sweet and special red sauce sprinkle with sesame seeds.
L5. General Tso's Chicken(左仲鸡)
Spicy.
L1. Sweet & Sour Chicken(甜酸鸡)
L6. Almond Boneless Chicken(无骨鸡)
L12. Szechuan Chicken(四川鸡)
Spicy.
L11. Bourbon Chicken(棒棒鸡)
No breading grill chicken with honey flavor sauce.
L4. Chicken With Broccoli(芥兰鸡)
L16. Roast Pork Lo Mein(叉烧捞面)
L20. Pepper Steak With Onion(青椒牛)
L19 Beef With Broccoli(芥兰牛)
L8. Chicken With Curry Sauce(咖喱鸡)
Spicy.
L9. Chicken With Vegetable(什菜鸡)
L27. Shrimp Spicy Garlic Sauce(鱼香虾)
Spicy.
L14. Chicken With Garlic Sauce(鱼香鸡)
Spicy.
L13. Mongolian Chicken(蒙古鸡)
Spicy.
L21. Szechuan Beef(四川牛)
Spicy.
L23. Sweet & Sour Shrimp(甜酸虾)
L2. Chicken With Cashew Nuts(腰果鸡)
L3. Moo Goo Gai Pan(毛菇鸡片)
L10. Hunan Chicken(湖南鸡)
Spicy.
L15. Sweet & Sour Pork(甜酸肉)
L22. Beef Chop Suey(牛杂翠)
L25. Shrimp Hot Pepper Chili Sauce(干烧虾)
Spicy.
L24. Shrimp Mixed Vegs(什菜虾)
L26. Kung Pao Shrimp(宫保虾)
Spicy.
L29. Szechuan Vegetables(四川菜)
Spicy.
L17. Hunan Pork(湖南肉)
Spicy.
L21. Hunan Beef(湖南牛)
Spicy.
L31. Tofu Szechuan Style(四川豆腐)
Spicy.
L30. Broccoli In Garlic Sauce(鱼香芥兰)
Spicy.
L32. General Tso's Tofu(左仲豆腐)
Spicy.
L28. Mixed Vegetables(什菜)
L17. Szechuan Pork(四川肉)
Spicy.
Appetizers
A7. Crab Rangoon (6)(蟹角)
A1. Steam Dumplings (6)(水饺)
A1. Fried Dumplings (6)(锅贴)
A5. Bbq Boneless Spare Ribs (l)(无骨排)
A2. Egg Roll(春卷)
A6. Fried Scallops (12)(炸干贝)
A3. Spring Vegetable Roll(菜卷)
A8. Fried Wonton W. Sweet & Sour Sc (12)(炸云吞)
A4. Shrimp Egg Roll(虾卷)
A5. Bbq Boneless Spare Ribs (s)(无骨排)
A9. Crunchy (jumbo Shrimp) (6)(炸大虾)
Special Combination Plate
C1. Sweet & Sour Chicken(甜酸鸡)
C7. Sesame Chicken(芝麻鸡)
Chunk of crispy chicken cooked with sweet and special red sauce sprinkle with sesame seeds.
C5. General Tso's Chicken(左仲鸡)
Spicy.
C40. Orange Chicken(陈皮鸡)
Spicy.
C16. Chicken Lo Mein(鸡捞面)
C37. Beef Lo Mein(牛捞面)
C6. Almond Boneless Chicken(无骨鸡)
C14. Chicken With Garlic Sauce(鱼香鸡)
Spicy.
C19. Beef With Broccoli(芥兰牛)
C21. Mongolian Beef(蒙古牛)
Spicy.
C33. Kung Pao Chicken(宫保鸡)
Spicy.
C34. Chicken Mushrooms (brown Sc)(腐菇鸡)
C36. Chicken Egg Foo Young(鸡蓉蛋)
C36. Shrimp Egg Foo Young(虾蓉蛋)
C37. Shrimp Lo Mein(虾捞面)
C2. Chicken With Cashew Nuts(腰果鸡)
C4. Chicken With Broccoli(芥兰鸡)
C8. Chicken With Curry Sauce(咖喱鸡)
Spicy.
C9. Chicken With Vegetable(什菜鸡)
C10. Hunan Chicken(湖南鸡)
Spicy.
C11. Bourbon Chicken(棒棒鸡)
No breading grill chicken with honey flavor sauce.
C12. Szechuan Chicken(四川鸡)
Spicy.
C13. Mongolian Chicken(蒙古鸡)
Spicy.
C20. Pepper Steak With Onion(青椒牛)
C32. General Tso's Tofu(左仲豆腐)
Spicy.
C35. Chicken Chop Suey(鸡杂翠)
C38. Honey Chicken(蜜汁鸡)
C39. Malaysia Chicken(马来鸡)
Spicy.
C3. Moo Goo Gai Pan(毛菇鸡片)
C15. Sweet & Sour Pork(甜酸肉)
C16. Roast Pork Lo Mein(叉烧捞面)
C17. Szechuan Pork(四川肉)
Spicy.
C17. Hunan Pork(湖南肉)
Spicy.
C21. Szechuan Beef(四川牛)
Spicy.
C21. Hunan Beef(湖南牛)
Spicy.
C23. Sweet & Sour Shrimp(甜酸虾)
C24. Shrimp W Mixed Vegs(什菜虾)
C25. Shrimp Hot Pepper Chili Sauce(干烧虾)
Spicy.
C26. Kung Pao Shrimp(宫保虾)
Spicy.
C28. Mixed Vegetables(什菜)
C27. Shrimp Spicy Garlic Sauce(鱼香虾)
Spicy.
C29. Szechuan Vegetables(四川菜)
Spicy.
C31. Tofu Szechuan Style(四川豆腐)
Spicy.
C35. Chicken Chow Mein(鸡抄面)
C36. Pork Egg Foo Young(叉烧蓉蛋)
C22. Beef Chop Suey(牛杂翠)
C30. Broccoli In Garlic Sauce(鱼香芥兰)
Spicy.
Fried Rice
A11. Chicken Fried Rice(鸡抄饭)
A13. Roast Pork Fried Rice(叉烧抄饭)
Fried Rice(抄饭)
A12. Beef Fried Rice(牛抄饭)
A14. House Special Fried Rice(本楼抄饭)
Mixed with shrimp chicken roast pork and vegetable.
A10. Vegetable Fried Rice(pt)(菜抄饭)
A12. Fresh Shrimp Fried Rice(虾抄饭)
Chef's Special (Whole)
No.1. General Tso's Chicken (whole)(左仲鸡)
The chicken dish that over whelmed general chunks of crispy chicken cooked with chef's famous spicy and sweet sauce.
No.10. Triple Delight In Garlic Sc (whole)(鱼香三样)
Spicy. Tender chicken, beef and shrimp and freshest vegetable stir fried in spicy hot garlic sauce.
No.15. Singapore Rice Noodles (whole)(本楼米粉)
Thin & soft noodles stir fried with mixed chicken roast pork shrimp and vegetables with delicious seasoning.
No.2. Crispy Almond Boneless Chicken (whole)(无骨鸡)
Crispy hattered chicken chest over with lettuces and delicious light brown sauce.
No.3. Sesame Chicken (whole)(芝麻鸡)
Chunk of crispy chicken cooked with sweet and special red sauce, sprinkle with sesame seeds.
No.8. Orange Flavor Chicken (whole)(陈皮鸡)
Golden crispy chunky chicken cooked fragrant orange peel in a rich tangy sauce.
No.11. Scallop & Shrimp (whole)(干贝虾)
Fresh scallop and shrimp stir-fried with vegetables in our delicious garlic flavored light sauce.
No.12. Mongolian Beef (whole)(蒙古牛)
Spicy.
No.18. Happy Family (whole)(全家福)
Sure to appeal to everyone in the family real fresh lobster shrimp, sliced beef chicken and roast pork, served with mixed vegetable in delicious brown sauce.
No.19. King Of The Sea (whole)(海洋大会)
Real flesh lobster, scallops, shrimp, crabmeat stir fried with colorful vegetable in light wine sauce.
No.4. Kung Pao Chicken (whole)(宫保鸡)
Spicy. Dice-cut chunks of chicken and bell pepper,carrots, baby corn, celery and roast peanut stir-fried spicy kung pao sauce.
No.5. Hunan Beef (whole)(湖南牛)
Spicy. Succulent marinated beef with vegetables stir fried in rich and spicy black bean sauce.
No.5. Hunan Chicken (whole)(湖南鸡)
No.6. Szechuan Shrimp (whole)(四川虾)
Spicy. Fresh shrimp and vegetables stir fried szechuan style sauce.
No.6. Szechuan Chicken (whole)(四川鸡)
Spicy.
No.7. Chicken Egg Foo Young (4 P)(鸡蓉蛋)
No.7. Veg Egg Foo Young (4 P)(菜蓉蛋)
No.7. Roast Pork Egg Foo Young (4 P)(叉烧蓉蛋)
No.7. Shrimp Egg Foo Young (4 P)(虾蓉蛋)
No.7. Beef Egg Foo Young (4 P)(牛蓉蛋)
No.7. House Special Egg Foo Young (4 P)(本楼蓉蛋)
No.9. Double Delight (whole)(炒俩样)
JumboShrimp and diced chicken with diced carrot baby corn celery in SpeciaL sauce .
No.12. Mongolian Chicken (whole)(蒙古鸡)
Spicy. Brought south by the mongo this robust dish is made with thin slices of marinated chicken stir fried with bell pepper, carrots, snow peas, zuchini ,onion and mushrooms in a spicy brown sauce.
No.13. Moo Shu Pork (whole)(木须肉)
No.13. Moo Shu Chicken (whole)(木须鸡)
Stir-fried w. Shredded cabbage, celery, carrot, mushrooms, evenly with moo shu sauce, and then wrapped in (5) moo shu pancakes with hoisin sauce to eat.
No.13. Moo Shu Beef (whole)(木须牛)
No.13. Moo Shu Shrimp (whole)(木须虾)
No.14. Lemon Chicken (whole)(柠檬鸡)
Crispy battered chicken in a tangy lemon sauce.
No.15. Chicken Singapore Rice Noodles (whole)(鸡米粉)
No.15. Roast Pork Singapore Rice Noodles (whole)(叉烧米粉)
No.15. Shrimp Singapore Rice Noodles (whole)(虾米粉)
No.16. Four Season (whole)(炒四季)
Shrimp filet of beef chicken, roast pork, stir-fried light color vegetables by brown sauce.
No.20. Chicken&shrimp W. Szechuan Style (whole)(四川鸡虾)
Spicy. Fresh shrimp and chicken with vegetables stir fried in szechuan style sauce.
No.4. Kung Pao Shrimp (whole)(宫保虾)
Spicy.
No.17. Subgum Wonton (whole)(十锦云吞)
Crispy fried wontons W.pork chicken.shrimp.and vegetable in delicious brown sauce.
Side Order
Steamed Rice (qt.)(白饭)
Gravy (蓉蛋汁)
Sesame Sauce (芝麻汁)
Plum Sauce
Crispy Noodles(面干)
Hot Mustard
Spicy.
Garlic Sauce (鱼香汁)
General Tso's Sauce (左仲汁)
Brown Sauce (黑汁)
Almond Cookies (4)(杏仁饼)
Steamed Rice (pt.)(白饭)
Sweet &sour(甜醋汁)
Extra Shrimp(加虾)
Extra Chicken (加鸡肉)
Extra Beef(加牛肉)
Can Soda
Soda in a can.
Fortune Cookies (5)(签语饼)
Soup
A16. Wonton Soup(云吞汤)
A21. House Sp Wonton Soup (for 2)(本楼云吞汤)
A17. Hot & Sour Soup(酸辣汤)
Spicy.
A18. Chicken Rice Soup(鸡饭汤)
A15. Chicken Egg Drop Soup(蛋花汤)
A18. Chicken Noodle Soup(鸡面汤)
A19. Mixed Veg Soup With Bean(豆腐什菜汤)
A20. Delicious Seafood Soup (for 2)(海鲜汤)
A21. House Special Noodle Soup (for 2)(本楼面汤)
Lo Mein
A23. Chicken Lo Mein(鸡捞面)
A24. Shrimp Lo Mein(虾捞面)
A24. Beef Lo Mein(牛捞面)
A26. House Special Lo Mein(本楼捞面)
A23. Roast Pork Lo Mein(叉烧捞面)
A22. Vegetable Lo Mein(菜捞面)
A25. Delicious Seafood Lo Mein(海鲜捞面)
Pad Thai Noodle (New)
Pt2. Chicken Pad Thai Noodle(鸡泰面)
Spicy.
Pt3. Shrimp Pad Thai Noodle(虾泰面)
Spicy.
Pt1. Vegetable Thai Noodle(菜泰面)
Spicy.
Pt3. Beef Pad Thai Noodle(牛泰面)
Spicy.
Pt4. Deluxe Pad Thai Noodle(十锦泰面)
Spicy.
Pt1. Tofu Pad Thai Noodle(豆腐泰面)
Spicy.
Pt2. Roast Pork Pad Thai Noodle(叉烧泰面)
Spicy.
Beef (Quart)
A39. Pepper Steak With Onion (qt.)(青椒牛)
A40. Beef With Broccoli (qt.)(芥兰牛)
A41. Hot & Spicy Beef (qt.)(干烧牛)
Spicy.
A42. Beef With Mushrooms (qt.)(磨菇牛)
A43. Beef With Garlic Sc (qt.)(鱼香牛)
Spicy.
A44. Beef With Mixed Vegs (qt.)(什菜牛)
Beef (Pint)
A39. Pepper Steak With Onion (pt.)(青椒牛)
A40. Beef With Broccoli (pt.)(芥兰牛)
A42. Beef With Mushrooms (pt.)(磨菇牛)
A44. Beef With Mixed Vegs (pt.)(什菜牛)
A41. Hot & Spicy Beef (pt.)(干烧牛)
Spicy.
A43. Beef With Garlic Sc (pt.)(鱼香牛)
Spicy.
Chef's Special (Half)
No.2. Crispy Almond Boneless Chicken (half)(无骨鸡)
Crispy battered chicken chest over with lettuces and delicious light brown sauce.
No.3. Sesame Chicken (half)(芝麻鸡)
Chunk of crispy chicken cooked with sweet and special red sauce, sprinkle with sesame seeds.
No.1. General Tso's Chicken (half)(左仲鸡)
Spicy. The chicken dish that over whelmed general chunks of crispy chicken cooked with chef's famous spicy and sweet sauce.
No.4. Kung Pao Chicken (half)(宫保鸡)
Spicy. Dice-cut chunks of chicken and bell pepper, carrots, babycorn,celery and roast peanut stir-fried spicy kung pao sauce.
No.5. Hunan Beef (half)(湖南牛)
Spicy. Succulent marinated beef with broccoli, carrots, mushroom, water chestnuts stir fried in rich and spicy black bean sauce.
No.5. Hunan Chicken (half)(湖南鸡)
Spicy.
No.6. Szechuan Chicken (half)(四川鸡)
Spicy.
No.6. Szechuan Beef (half)(四川牛)
Spicy.
No.4. Kung Pao Shrimp (half)(宫保虾)
Spicy.
No.6. Szechuan Shrimp (half)(四川虾)
Spicy. Fresh shrimp and vegetables stir fried szechuan style sauce.
Chicken Dishes (Quart)
A53. Chicken W Mushrooms (brown Sc) (qt.)(磨菇鸡)
A52. Sweet & Sour Chicken (qt.)(甜酸鸡)
A54. Chicken W Broccoli (qt.)(芥兰鸡)
A57. Bourbon Chicken (qt.)(棒棒鸡)
A63. Honey Chicken (qt.)(蜜汁鸡)
A55. Chicken Vegs In Curry Sc (qt.)(咖喱鸡)
Spicy.
A56. Chicken W Fresh Snow Peas (qt.)(雪豆鸡)
A58. Malaysian Chicken (qt.)(马来鸡)
Spicy.
A59. Chicken Spicy Garlic Sc (qt.)(鱼香鸡)
Spicy.
A61. Chicken W Mixed Veg (qt.)(什菜鸡)
A62. Chicken Hot Pepper Chili Sc (qt.)(干烧鸡)
Spicy.
A53. Moo Goo Gai Pan (white Sc) (qt.)(毛菇鸡片)
A60. Diced Chicken W Cashew Nuts (qt.)(腰果鸡)
Chow Mein / Chop Suey
A27. Chicken Chow Mein(s)(鸡抄面)
A28. Fresh Shrimp Chow Mein(s)(虾抄面)
A28. Beef Chow Mein(s)(牛抄面)
A29. Veg Chow Mein(s)(菜抄面)
A30. House Special Chow Mein(s)(本楼抄面)
A27. Roast Pork Chow Mein(s)叉烧抄面)
A27. Chicken Chop Suey(s)(鸡杂翠)
A27. Roast Pork Chop Suey(s)(叉烧杂翠)
A28. Fresh Shrimp Chop Suey(s)(虾杂翠)
A28. Beef Chop Suey(s)(牛杂翠)
A29. Veg Chop Suey(s)(菜杂翠)
A30. House Special Chop Suey(s)(本楼杂翠)
Vegetables (Quart)
A37. General Tso's Tofu (qt.)(左仲豆腐)
Spicy.
A31. Mixed Vegetables (qt.)(什菜)
A32. Szechuan Vegetables (qt.)(四川菜)
Spicy.
A34. Broccoli & Carrots (qt.)(红萝卜芥兰)
A36. Tofu Szechuan Style (qt.)(四川豆腐)
Spicy.
A38.tofu Spicy Garlic Sauce (qt)(鱼香豆腐)
Spicy.
A33. Broccoli In Garlic Sc (qt.)(鱼香芥兰)
Spicy.
A35. Tofu Family Style (qt.)(家常豆腐)
Vegetables (Pint)
A31. Mixed Vegetables (pt.)(什菜)
A32. Szechuan Vegetables (pt.)(四川菜)
A34. Broccoli & Carrots (pt.)(红萝卜芥兰)
A35. Tofu Family Style (pt.)(家常豆腐)
A37. General Tso's Tofu (pt.)(左仲腐)
Spicy.
A38tofu Spicy Garlic Sauce(pt)(鱼香豆腐)
A33. Broccoli In Garlic Sc (pt.)(鱼香芥兰)
Spicy.
A36. Tofu Szechuan Style (pt.)(四川豆腐)
Spicy.
Pork (Quart)
A47. Sweet & Sour Pork (qt.)(甜酸肉)
A45. Roast Pork Mixed Veg (qt.)(叉烧什菜)
A46. Roast Pork W Broccoli (qt.)(叉烧芥兰)
A48. Roast Pork W Snow Peas (qt.)(雪豆叉烧)
A49. Pork Garlic Sauce (qt.)(鱼香肉丝)
Spicy.
A50.szechuan Pork(qt)(四川肉)
A51. Pork W Mushroom (qt.)(磨菇肉丝)
Pork (Pint)
A45 Roast Pork W. Mixed Veg (pt.)(什莱叉烧)
A47. Sweet & Sour Pork (pt.)(甜酸肉)
A49. Pork Garlic Sauce (pt.)(鱼香肉丝)
Spicy.
A51. Pork W Mushroom (pt.)(磨菇肉丝)
A46. Roast Pork W. Broccoli (pt.)(叉烧芥兰)
A48. Roast Pork W Snow Peas (pt.)(雪豆叉烧)
Chicken Dishes (Pint)
A52. Sweet & Sour Chicken (pt.)(甜酸鸡)
A57. Bourbon Chicken (pt.)(棒棒鸡)
A63. Honey Chicken (pt.)(蜜鸡)
A53. Moo Goo Gai Pan (white Sc) (pt.)(毛菇鸡片)
A53. Chicken Mushrooms (brown Sc) (pt.)(磨菇鸡)
A54. Chicken Broccoli (pt.)(芥兰鸡)
A55. Chicken Vegs In Curry Sc (pt.)(咖喱鸡)
Spicy.
A58. Malaysian Chicken (pt.)(马来鸡)
Spicy.
A59. Chicken Spicy Garlic Sc (pt.)(鱼香鸡)
Spicy.
A60. Diced Chicken W Cashew Nuts (pt.)(腰果鸡)
A61. Chicken Mixed Veg (pt.)(什菜鸡)
A56. Chicken W Fresh Snow Peas (pt.)(雪豆鸡)
A62. Chicken Hot Pepper Chili Sc (pt.)(干烧鸡)
Spicy.
Seafood (Quart)
A71. Shrimp W Lobster Sc (qt.)(虾龙糊)
A64. Shrimp Mixed Veg (qt.)(什菜虾)
A65. Sweet & Sour Shrimp (qt.)(甜酸虾)
A66. Shrimp W Cashew Nuts (qt.)(腰果虾)
A67. Shrimp W Spicy & Garlic Sc (qt.)(鱼香虾)
Spicy.
A68. Shrimp W Broccoli (qt.)(芥兰虾)
A70. Shrimp W Black Bean Sc (qt.)(豆豉虾)
A72. Shrimpw Hot Pepper Chili Sc (qt.)(干烧虾)
Spicy.
A74. Fresh Scallops W Garlic Sc (qt.)(鱼香干贝)
Spicy.
A75. Fresh Scallops Mixed Vegs (qt.)(什菜干贝)
A69. Shrimp Veg In Curry Sc (qt.)(咖喱虾)
Spicy.
A73. Hunan Shrimp (qt.)(湖南虾)
Spicy.
Seafood (Pint)
A64. Shrimp Mixed Veg (s)(什菜虾)
A68. Shrimp W Broccoli (s)(芥兰虾)
A71. Shrimp W Lobster Sc (s)(虾龙糊)
A65. Sweet & Sour Shrimp (s)(甜酸虾)
A66. Shrimp W Cashew Nuts (s)(腰果虾)
A67. Shrimp W Spicy & Garlic Sc (pt.)(鱼香虾)
Spicy.
A69. Shrimp Veg In Curry Sc ((s)(咖喱虾)
Spicy.
A73. Hunan Shrimp (s)(湖南虾)
Spicy.
A74. Fresh Scallops /garlic Sc(s.)(鱼香干贝)
Spicy.
A75. Fresh Scallops /mixed Vegs (pt.)(什菜干贝)
A70. Shrimp W Black Bean Sc (s)(豆豉虾)
A72. Shrimp Hot Pepper Chili Sc (pt.)(干烧虾)
Spicy.
Low Cal & Low Fat
Ld2. Steamed Chicken W Mixed Vege(水煮什菜鸡)
Ld2. Steamed Chicken With Mixed (veg(水煮什菜鸡)
Ld3. Steamed Beef W Mixed Veg(水煮什菜牛)
Ld4. Steamed Shrimp W Mixed Veg(水煮什菜虾)
Ld5. Steamed Mixed Vegetables(水煮什菜)
Ld1. Steamed Tofu Mixed Vegetables(水煮什菜豆腐)
Ld5. Steamed Broccoli(水煮芥兰)
Party Trays
T7. Chicken Lo Mein(鸡捞面)
T1. 25 Egg Rolls(春卷)
T3. Chicken(鸡类)
T4. Beef(牛类)
T6. Sesame Chicken(芝麻鸡)
Chunk of crispy chicken cooked with sweet and special red sauce sprinkle with sesame seeds.