Bangkok Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles
Pad Thai
Gluten free. Sautéed rice noodles with eggs, beansprouts and green onions, topped with crushed peanuts.
Drunken Noodle
Hot. Thick rice noodles with fresh thai basil leaves and green peppers.
Pad Se-ew
Sautéed thick rice noodles, eggs and broccoli.
Pad Thai Woonsene
Gluten free. Transparent noodle with eggs, beansprouts and green onions, topped with crushed peanut.
Curry Noodle
Hot. Thin rice noodles sautéed with eggs, bean sprouts and green onions in red curry.
Lard Na
Thick rice noodles topped with broccoli and gravy.
Fried Rice
Bangkok Chicken
Lightly breaded chicken sautéed with sweet and sour sauce, and topped with green onions.
Kow Pad
Fried rice with eggs, white onions, peas and carrots.
Kow Pad Gra Prow
Hot. Fried rice with thai basil leaves, String beans and green peppers.
Kow Pad Pineapple
Fried rice with pineapple, tomatoes, onions, and egg.
Pad Cashews
Cashew nuts, onions, bamboo shoots and green onions stir-fried in a brown sauce.
Pad Broccoli
Sautéed broccoli in a brown sauce.
Kow Pad Kra Tiem
Fried rice with garlic and egg.
Kow Pad Poung Garee
Hot. Curry fried rice with green peas, onions and egg.
Appetizers
Crab Rangoon (6 Pieces)
Imitation crab meat, green onions and cream cheese flash fried in a wonton shell.
Spring Roll (3 Pc)
Shredded cabbage, carrots, transparent noodles wrapped in an egg roll shell.
Satay (6 Pc)
Hot. Marinated chicken on a stick, served with cucumber sauce and peanut sauce.
Crispy Roll
6 Pieces, Ground chicken, bean sprouts, black mushrooms, and transparent noodle.
Fresh Roll (2 Pc)
Lettuce, cucumber, green onions, beansprouts, carrots, cilantro with your choice of: chicken, shrimp, imitation crabmeat or vegetarian.
Egg Roll (3 Pc)
Ground Chicken, white onion, green onion, shredded cabbage, cilantro, and transparent noodles. Wrapped in an egg roll shell.
Lettuce Wraps
Minced chicken, water chestnuts and green onions stir fried in a light brown sauce.
Koong Houm Pa (6 Pc)
Hot. Fried jumbo shrimp and pork wrapped in an egg roll shell, served with plum sauce.
Special Thai Taste
Gang Dang
Hot. Bamboo shoots, mushrooms, green peppers in a red curry and coconut milk.
Pad Prik
Hot. Green peppers, onions, bamboo shoots And mushrooms stir-fried in a brown sauce.
Gang Garee
Hot. Potatoes in yellow curry and coconut milk.
Masaman
Hot. Peanuts, onions, potatoes in a masaman curry and coconut milk.
Pa Nang
Hot. Pa-nang curry, coconut milk and green peppers.
Pra Ram Long Song
Hot. Steamed broccoli topped with peanut sauce.
Pad Prik Khing
Hot. Thai hot curry and. Stir-fried string beans.
Pad Prik String Beans
Hot. Fresh thai basil leaves and string beans stir-fried in a brown sauce.
Pad Kee Mao
Hot. Minced chicken, thai basil leaves and green peppers.
Neau Yang Namprik Pow
Hot. Thinly sliced barbecued beef in a thai chili sauce.
Pad Bai Gra Prow
Hot. Fresh thai basil leaves and green peppers stir-fried in a brown sauce.
Gang Keaw Warn
Hot. Peas and green peppers, in green curry, and coconut milk.
Pad Ped
Hot. Eggplant, onions, green peppers, and Mushrooms in red curry and coconut milk.
Vegetable Curry
Hot. Broccoli, bamboo shoots, celery, mushroom, napa, peapods, water chestnuts, carrots, baby corn and eggplant in red curry and coconut milk.
Soup
Hot & Sour Soup
Hot. Chicken, bamboo shoots, water chestnuts and green onions.
Tom Yum (large)
Hot. Lemon grass, straw mushrooms, green onions, coriander leaves, lime juice, and chili paste.
Tom Yum
Hot. Lemon grass, straw mushrooms, green onions, coriander leaves, lime juice, and chili paste.
Hot & Sour Soup (large)
Hot. Chicken, bamboo shoots, water chestnuts and green onions.
Bangkok Cuisine Specialties
Pad Pak
Peapods, broccoli, water chestnuts, napa, carrots, bamboo shoots, baby corn, celery, and mushrooms stir-fried in a brown sauce.
Pad Almond
Almonds, celery, bamboo shoots, mushrooms, green onions, green pepper, and water chestnuts stir-fried in a brown sauce.
Pad Ma Kher
Minced Chicken , Sautéed eggplant with fresh thai basil and garlic sauce.
Pad Khing
Ginger, black mushrooms, water chestnuts, carrots and green onions stir-fried in a brown sauce.
Preaw Warn
Pineapple, cucumber, tomatoes, green peppers, and onions stir-fried in a sweet and sour sauce.
Pad Kra Tiem Prik Tai
Sautéed garlic, black pepper, green onions, and water chestnuts stir-fried in a brown sauce.
Side Orders
Extra Rice
White Rice
Brown Rice
Peanut Sauce
Shrimp Chips
Cucumber Sauce
Seafood
Bangkok Seafood Combo
Shrimp, scallops, squid, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, napa, peapods, water chestnuts, carrots, baby corn and transparent noodles stir-fried in a brown sauce.
Pad Taray
Hot. Combination of shrimp, scallops, bamboo shoots, green peppers, and mushrooms stir-fried in red curry and coconut milk.
Pla Choo-chee
Hot. Fried catfish and green peppers in red curry and coconut milk.
Pla Jien
Gluten free. Lightly breaded catfish topped with shredded pork, shrimp, carrots, mushrooms, ginger, and green onions in a brown sauce.
Bangkok Seafood Curry
Hot. Shrimp, scallops, squid, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, napa, peapods, water chestnuts, carrots, and baby corn stir-fried in red curry and coconut milk.
Pla Dook Pad Ped
Hot. Crispy catfish slices mixed with green peppers and eggplant in thai hot curry.
Salads
Apple Salad
Shredded apple, roasted coconut, cashews, and chicken.
Thai Salad
Hot. Lettuce, cucumber, tomatoes, bean sprouts, tofu, and green onion topped with peanut sauce.
Soft Drinks
Thai Iced Tea
