Doppio Zero
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pizza
Doppio Zero Pizza
Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, E.V.O.O
Margherita Pizza
San Marzano tomato sauce, fior di latte mozzarella, Parmigiano Reggiano, basil and E.V.O.O
Salsiccia Pizza
Light San Marzano tomato sauce, fresh mozzarella, Italian sausage, bell peppers, black olives, red onion
Fungo Pizza
Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, italian chilies
Jalapeño Pizza
San Marzano tomato, fior di latte mozzarella, italian salami, spicy italian sausage, leeks, basil, jalapeño
Bufalina Pizza
San Marzano Tomato, Fresh Buffalo Mozzarella, Parmigiano cheese, Basil
La Carne Pizza
San Marzano tomato, fior di latte Mozzarella, spicy Spanish Chorizo, Italian sausage
Pizza Mortadella
Fresh Italian mortadella (PORK), fresh mozzarella, Burrata cheese, crumble pistachios
Pulcinellla Pizza
San Marzano tomato sauce, Eggplant, fresh mozzarella, basil pesto, ricotta salata on top
Pizza Diavola
San Marzano tomato, fior di latte mozzarella, Spanish chorizo, fresh arugula
Formaggi & Sage Pizza
Fior di latte mozzarella cheese, gorgonzola cheese, fontina cheese, Parmesan cheese, fresh sage
Pizza Fritta
Folded Fried pizza filled with Smoked Mozzarella, Ricotta cheese, tomato sauce, Ham, Italian salami, black pepper
Calzone
Half-moon Shaped Calzone, Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, and basil
Vesuvio
Light San Marzano tomatoes sauce, red & yellow semi dry imported tomates from Vesuvio, garlic, anchovies, oregano
Provola & Pepe
Figs & Prosciutto
Vegan Pizza
Roasted bell pepper puree, eggplant, wild mushroom, bell peppers, italian parsley
Calabrese
Pasta
Fett Oxtail
Homemade rigatoni (short tube pasta) whit braised pork in a San Marzano tomatoes sauce, shaved Parmigiano Reggiano
Lasagna
Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil
Ravioli
Homemade spinach ravioli, filled with Portobello mushrooms and ricotta cheese, fondue truffle sauce
Il Ragu
Homemade tube pasta with braised pork ragu, ’ parmigiano reggiano
Gnocchi
Homemade Potato Dumplings with Eggplant, Garlic, Cherry Tomatoes Sauce, Parmigiano Reggiano, Topped With Stracciatella Cheese And Fried basil
Marechiaro
Homemade Squid ink Tagliolini, jumbo Scallops, Clams, roasted garlic, in light spicy tomato sauce
Spaghetti Pescatore
Homemade Fettuccine pasta with Porcini Mushrooms, Black truffle Paste in a Garlic White Wine Sauce, Parmigiano Reggiano
Spaghetti Meatballs
Fettuccine Cream
Spaghetti Pomodoro
Vegan Ravioli
Homemade gluten free vegan ravioli, filled with asparagus, served with garlic in cherry tomato sauce with fresh basil
Spaghetti Mare
Salad/App
Croquette
Homemade Potato croquette with Gruyere cheese, Parmesan cheese, leeks, parsley, served with truffle fondue
Fried Calamari/shrimp
Deep fried calamari and shrimp,side of tomato and tartare sauce
Polpettine
Neapolitan style meatballs in a spicy tomato sauce, Served with grilled bread
Carciofi Fritti
Crispy Artichokes, Parmigiano Reggiano cheese, lemon zest, lemon aioli sauce
Burrata
Burrata cheese, crostini, truffle honey and toasted hazelnut
Brussel Sprouts
Fried brussels sprout, Pancetta(BACON), Parmigiano Reggiano, red wine vinegar
Little Gem
Little Gem Lettuce, marinated anchovies, watermelon radish, parmesan cheese, croutons, anchovies avocado dressing.
Prosciutto And Burrata
24 Months Prosciutto di Parma, Burrata Cheese, salt, pepper and drizzle of E.V.O.O.
Caprese
Toasted bread with burrata cheese, imported red & yellow semi dry tomatoes from Vesuvio, E.V.O.O..
Truffle French Fries
Shoes strings fries with truffle oil
Broccolini
Sautéed broccolini, olive oil, garlic, Italian chilies
Polpo Alla Griglia
Grilled Mediterranean octopus, served with wild arugula, cherry tomato, red onion with anchovies tomato dressing
Bread
Olives
Assorted Mediterranean olives with herbs and lemon zest
Side Of Prosciutto
Side Of Shrimp
Side Of Chicken
Antipasto Platter
Nectarine
Fresh organic arugula, bosh pear, goat cheese, pumpkin seeds, lemon honey thyme vinaigrette
Beets
Yellow and Red beet’s with black truffle stracciatella cheese, balsamic olive oil, toasted hazelnut
Entree
Bistecca
Grilled 12 Oz Rib Eye Steak Served with Roasted Potato, topped with Maldon salt, Italian Green sauce.
Salmone Alla Griglia
Fresh grilled Salmon, in guazzetto sauce served with black forbidden rice.
Branzino
Seared Mediterranean sea bass filet over fregola sarda and black Tuscan kale, Italian herbs sauce, E.V.O.O.
Zuppa Pesce
Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, Served with crostini
Kid Menu
Kid Pizza
Kid Penne Bolognese
Kid Spag Bolognese
Kid Spag Pomodoro
Kid Penne Crema
Kid Penne Pomodoro
Kid Plain Penne
Kid Penne Burro
Kid Spag Crema
Kid Spag Burro
Kid Penne Polpette
Kid Plain Spag
Kid Spag Polpette
