Andiamo Italia

Fettuccine Alfredo

Guernsey cream, Parmigiano Reggiano, freshly milled pepper, touch of butter

Lasagna Alla Bolognese

Handmade pasta, mozzarella, Parmigiano Reggiano, Bolognese, béchamel

Tortellini Alla Panna

Hand crafted with beef, veal and pork by Angelina, Tonya & Anna. Parmigiano Reggiano sauce, wild mushrooms, parsley

Gnocchi All'aldo

House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina

Ravioli Di Stagione

Seasonal cheese ravioli, red pepper alfredo, ricotta espuma, fava beans, shaved prosciutto, fried sage

Paglia E Fieno

Chicken, prosciutto, peas, white wine cream sauce, onions, rosemary, egg, and spinach linguine.

Gnocchi Con Gamberoni

Sweet shrimp, fresh sage, buttered broth, mushrooms, Parmigiano Reggiano

New York Strip

espresso sauce

Pollo Olivia

Sautéed scallopini of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto

Saltimbocca Di Vitello

Prosciutto di Parma, fresh sage, spinach, Italian roasted potatoes, Fontina, veal jus

Costolette Di Maiale

Bone in pork chop, sundried tomatoes, arugula, deli-style peppers & onions in vinegar, roasted potatoes

08oz Filet Mignon

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

Bistecca Grigliata

Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables

Pasta All' Andiamo

Fresh cut pasta and choice of sauce.

Pollo Ai Cinque Peperoni

Crispy chicken cutlet, al dente angel hair, assorted bell peppers, fresh herbs, pepperoncini cream

Speziato Gamberoni Con Bottarga Di Tonno

Garlic roasted shrimp, pepperoncini, fresh linguini, black pepper, grated Tuna roe, extra virgin olive oil

Spag Carbonara

Costine Brasate Con Strozzapreti

Pot roast style, Strozzapreti pasta, onion brulé, spinach, Amaretto carrots

Ling Pizziaola

Sausage & Peppers

Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi, rosemary sliced potatoes

Roasted Mushrooms W/ Tenderloin

Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips

Fried Calamari

Tender squid, flash fried, banana peppers, ammoglio, lemon wedge

Zcm: Meatball Rustica

with pomodora sauce

Zcm: Zucchini Friti

with fra diavolo sauce and horseradish sauce

Stuffed Clams

Narragansett Bay Cherry Stone Clams, Italian sausage, toasted breadcrumbs, garlic butter, pecorino, lemon

Roasted Portabella Mushrooms

Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips

Shrimp Cocktail

Three traditional old bay poached shrimp, cocktail sauce, fresh grated horseradish

Kids Mac & 4 Cheese

Imported penne pasta, house cream sauce, imported cheese blend

Kids Spaghetti & Meatball

Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball

Kids Grilled Cheese

(2) Classic American cheese, served with choice of French fries, fruit

Kids Pasta

Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball

Kids Chicken Tenders

Served with French Fries, fresh fruit

Tiramisu

Our take on an old classic. espresso and rum soaked lady fingers layered with a creamy, sweet mascarpone filling and topped with a dusting of cocoa powder.

Kit Kat

A velvety semi sweet chocolate mousse with a thin layer of praline/ feuilletine base and center, glazed with chocolate ganache and finished with white chocolate décor.

Cannoli

Ice Cream

Sorbet

Tuxedo Cake

Carrot Cake

Baguette

Grab N Go Chicken

Chicken Scaloppini – choose from the following preparationsPARMESAN – lightly breaded and topped with tomato sauceand three cheese blendPICCATA – simmered in lemon caper white wine sauceMARSALA – sautéed with mushrooms in richmarsala wine sauce• Penne Pasta with choice of Bolognese, Pomodoro or Palmina sauce• Farmer’s Greens Salad with Garlic Parmesan Dressing• Fresh baked loaf of bread

Grab N Go Pasta

Seasonal Soup Selection – 1 quartPasta all’Andiamo – Penne pasta noodles with your choice of: Bolognese, Pomodoro, Palmina, Tomato Basil or Olive Oil and Garlic Sauce• Farmer’s Greens Salad with Garlic Parmesan Dressing• Fresh baked loaf of bread

Grab N Go Ravioli

Hand Made Meat Filled Ravioli or Spinach & Cheese Ravioli;Choice of Bolognese, Pomodoro or Palmina Sauce• Farmer’s Greens Salad with Garlic Parmesan Dressing• Seasonal Soup Selection – 1 quart• Fresh baked loaf of bread

Grab N Go Tenderloin

Sliced Beef Tenderloin, char-grilled, sliced and presented with signature Zip sauce• Italian style potatoes• Chef’s seasonal vegetables• Farmer’s Greens Salad with Garlic Parmesan Dressing• Fresh baked loaf of bread

Grab N Go Salmon

Pan Roasted Salmon Fillets in Lemon, White Wine Sauce with Tomatoes, Olives, Capers• Seasonal vegetables and Italian style potatoes• Farmer’s Greens Salad with Garlic Parmesan Dressing• Fresh baked loaf of bread

Insalata Triata Moderna

Cucumber, pancetta, gem lettuce, olives, banana peppers, chickpeas, soppresata, tomato, red onions, gorgonzola, egg, Italian emulsion

Burrata Di Buffala

Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, little tomatoes, capers, balsamic pearls, grilled bread

Insalata Di Cesare

Three cheese flat bread, white anchovy, creamy Caesar dressing

Farmer's Greens Salad

Three cheese flat bread, white anchovy, creamy Caesar dressing

Salmon Salad

with cucumbers, radishes, tomatoes, capers, and fennel

Zuppa Di Cipolle Bianche

Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO

Pasta E Fagioli

Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO

Side Risotto Nero Italiano Venere

Mushrooms, Parmesan, truffle oil, herbs, butter

Side Fungi Selcatici

Seasonal forest mushrooms, sherry, butter, herbs

Side Polpette Rustica

Andiamo rustic-style meatballs, whipped ricotta cheese, Pomodoro, pecorino

Frutti Di Mare

Regional Italian stew, manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguini

Salmone Grigliato (grilled Salmon)

italian black risotto, grape tomatoes, white wine, lemon, caper berries, olives, artichokes, frutti sauce, evoo

Branzino Mediterranea

Pan roasted, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce

Scallop Disaronno

pancetta, mushroom, fennel, spinach, sauce, almonds, and sweet potato

Quart - Catering

Serves 20

1/2 Pint - Catering

Serves 20

Pint - Catering

Serves 20