Le Petit Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Entrees
Steak Au Poivre
Center cut Filet mignon served with pommes frites and cognac peppercorn sauce
Crispy Duck
Served with wild rice, haricots verts, baby carrots and a fusion of orange grand mariner.
Usda Prime Rib Eye Steak
USDA PRIME Rib Eye steak Served with Pomme frites and peppercorn sauce
Grilled Filet Mignon
Center cut filet mignon, served with petit legumes, mashed potato, and bordeaux glaze sauce.
Char-broiled New Zealand Baby Lamb Chops
Served with old fashion mustard sauce and pommes frites.
Blackened Wild Ora King Salmon
Over organic baby green, Belgian endive, green beans, and lemon balsamic vinaigrette.
Potato Crusted Ora King Salmon
Served with fingerling potato, aromatic organic vegetables and dill sauce.
Lake Superior White Fish
Served with petit legumes , Fingerling potato and lemon butter tomato capers sauce.
Seafood Paella Du Bistro
Served with shrimp, wild jumbo scallops, black mussels, calamari, clams and saffron rice
Baked Lamb Shank
In a red wine vegetable sauce, served with couscous and carrots.
Free Range Breast Of Chicken Picatta
Sautéed in lemon butter, capers, served with haricots verts and mashed potato.
Grass Fed Veal Piccata
Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato.
Sauteed Calves Liver And Onion
Sauteed Calves Liver , Served With Mashed Potatoes and Onion .
Baked Chilean Seabass Provencal
Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce
Pan Roasted Wild Jumbo U8 Scallops ( 4 )
Served on a bed of braised spinach, mashed potato and champagne sauce
Black Mussels "poulette’’
Served with white wine, shallots, and basket of pommes frites.
Merguez
Spicy moroccan lamb sausages served with pommes frites.
Grass Fed Angus Burger
Served with grilled onion, mushroom, lettuce, tomato cheddar cheese, and pommes frites.
Free Range Roasted Chicken
Served with herbs de provence, pommes frites, and thyme sauce.
Spiced Pan Seared Jumbo Shrimp
Served on a bed of braised spinach with mashed potato and champagne sauce.
Soup, Salad & Salads
Onion Soup
Baked with gruyere and Swiss cheese.
Blue Crab Cakes
With pimento tartar sauce.
Salad Du Bistro
Spinach, baby arugula, avocado, blanched almonds, shaved Parmesan and balsamic vinaigrette.
Heirloom Caprese Salad
Organic Heirloom tomatoes, fresh burrata cheese, basil oil, and aged balsamic vinegar. Vegetarian.
Endive Salad
Hearts of palm, caramelized walnut, shaved Parmesan and tarragon dressing
Goat Cheese Crostini Salad
Mixed greens, dried pears, and balsamic vinaigrette.
Lobster Bisque
Fresh Fig And Burrata Sald
Burrata cheese , fresh figs , beets , balsamic pearls and fig glaze
Caesar Salad
The tradition way.
Basket Of Pommes Frites
Side Of Vegetable Du Jour
Organic Baby Mixed Green Salad
With house vinaigrette dressing.
French Pear Salad
Baby arugula, endives, Gorgonzola cheese, walnuts and lemon balsamic vinaigrette.
Beet Salad
Served with baby mixed green, red onions, goat cheese and balsamic vinaigrette.
Appetizers
1/2 Dozen Escargot De Bourgogne
Black Mussels “poulette ’’ Appetizer
With white wine, shallots sauc
Baked Brie En Croute
Served with champagne sauce.
Black Truffle Perlage
Served on mini blinis, crème fraiche, black truffle caviar.
Tuna Tartar
Served with avocado, basil, black sesame seed ginger soy sauce.
Merguez A La Harissa Appetizer
Spicy Moroccan lamb sausages. Spicy.
Mousse De Canard Au Porto
Served with fresh beets, walnuts, green raisins, dried pear, cornichos, gourmet whole wheat toast and fig spread.
Cheese Platter
fromager d'affinois, port salut , bleu d'auvergne, grapes , walnuts ,honey, crackers
Shrimp Picante
Sauteed shrimp with bistro secret spices. Spicy.
Eggplant Tart
Layered with spinach, onions, basil and tomato
Dessert
Mousse Au Chocolat
Baked chocolate mousse served chilled.
Apple Tarte A La Mode
Served with caramel sauce and ice cream.
Chocolate Fondant
Chocolate layer cake filled with a rich chocolate cream topped with chocolate miroir.
Raspberry Creme Brulee
Baked with fresh raspberries
Souffle Au Chocolat Or Blanc Raw
This item is served RAW we make all the preparation to bake at homeServed with vanilla bean ice cream, chocolate and vanilla sauce and whipped cream
Bread Pudding
Served warm with whipped cream and caramel sauce.
Tiramisu
Ladyfingers, mascarpone cream.
Hazelnut, Pecan Bourbon Tarte
Served with hazel nut gelato.
Pear & Blueberry Cobbler
Served with vanilla ice cream.
Cheese Platter
fromager d'affinois, port salut , bleu d'auvergne, grapes , walnuts ,honey, crackers
All-natural French Macarons (3)
Vanilla, chocolate, green tea, passion fruit, salted caramel.
Organic Fresh Berries
Blackberry, blueberry, raspberry service with whipped cream and crème de cassis.
Pasta
Angel Hair Picante
Tomatoes, fresh basil, roasted garlic, and extra virgin olive oil.
Portobello Mushroom Ravioli
Served with pink champagne sauce.
Pumpkin Ravioli
Served with sage sauce.
Vegan Asparagus Ravioli
Filled with white bean and asparagus served with Pesto sauce
WINE
1 Liter Austin Hope Cabernet Sauvignon Paso Robles 2022
Paso Robles, California- The classic ruby color of this wine is stunning and sets the stage for this robust Cabernet Sauvignon. On the nose, aromas of tobacco, dark chocolate shavings, fresh black currant hints of savory notes
Belle Glos Pinot Noir 2020
Santa Lucia Highlands, Central Coast, CA- Belle Glos Las Alturas Pinot Noir possesses a broad texture, deep, sweet fruit, earthy, black raspberry, cherry, and red currant aromas, and beautiful purity as well as a seamless finish.