Anarkali

Chicken Tikka Masala

Aka “butter chicken” tandoori chicken deboned and cooked in classic tomato gravy with butter and cream.

Karahi Chicken

Chicken tossed with chilies, bellpepper and home-style spices.

Chicken Vindaloo

Chicken cooked with potatoes in a London pub hot curry sauce.

Palak Chicken

Chicken sautéed with garlic and simmered in pureed spinach.

Achari Chicken

Chicken simmered with a touch of achar an Indian spiced pickle.

Chicken Salan

Spring chicken in perfect house blend of spices and curry sauce.

Gobi Chicken

Chicken cooked with cauliflower in a tasty sauce.

Chicken Choley

Chicken cooked with Punjabi garbanzo beans.

Bhindi Chicken

Chicken cooked with okra, tomatoes and onion.

Chicken Coconut Curry

Chicken sautéed with in a spicy coconut milk sauce.

Chicken Daal

Chicken sautéed with lentils a medium spiced sauce.

Chicken Tikka Kabab

Tender boneless chicken breast slow grilled in clay oven .

Chicken Breast Tandoori

All natural chicken breast roasted in traditional in clay oven.

Chicken Leg Tandoori

All natural chicken leg quarter roasted traditional in clay oven.

Tandoori “machlee” Fish

Boneless fillet coated with spicy yogurt grilled in clay oven.

Piazi Seekh Kabob (chicken)

Ground meat marinated with special spices grill to perfection.

Tandoori Raja Prawns

Tiger prawns marinated in a Goa beach mix roasted slow roasted.

Lamb Boti Kabob

New Zealand lamb in house rub of spices grilled on live charcoal.

Lamb Chops Tandoori

New Zealand chops in exotic blend of spices on live charcoal.

Piazi Seekh Kabob (lamb)

Ground meat marinated with special spices grill to perfection.

Basmanti Rice

Long grain basmanti rice seasoned with cinnamon and spices.

Garlic Naan

Naan topped with garlic and cilantro.

Tandoori Naan

Naan bread baked in clay oven .

Paneer Naan

Naan stuffed with cheese.

Aloo Naan

Naan stuffed with potatoes.

Onion Naan

Naan stuffed with chopped onions.

Keema Naan

Naan stuffed with spicy ground lamb.

Roti

Whole wheat bread baked in clay oven.

Raita

Cucumber yogurt dip, kryptonite to any spice.

Nan Only

Mango Chutney

Imported mango chutney.

Tamarind Chutney

Onion Salad

Mint Chutney

Paneer Tikka Masala

Cubes of our homemade fresh cheese simmered and softened in Roti Boti’s famous fenugreek flavored tomato gravy.

Palak Paneer

Homemade cheese cubes in pureed spinach, flavored with cloves and fenugreek.

Aloo Gobi

Cauliflower florets and potatoes stir fried with spice rich masala.

Chana “cholle” Masala

A Punjabi staple. Garbanzo in a secret spice mix.

Veggie Tikka Masala

A gourmet's delight of veggie patties made of mixed veggies and cooked in a nutty rich tomato gravy.

Bhindi Masala

Okra cooked with tomatoes, onion, and house blend of spices.

Bengun Bharta

Baked eggplant mashed and cooked with tomatoes and onions and fresh green chilies.

Mix Veggie Korma

A colorful mixture of veggies and pepper, tossed with cumin seeds and coriander in an exquisitely spiced gravy.

Matter Paneer

Cheese garden green peas cooked in a traditional curry sauce.

Tadka Daal

Lentils tempered with garlic, onions, tomato, and royal cumin.

Palak Aloo

Fresh spinach and potatoes in a mild spiced blend.

Lamb Biryani

Long grain basmati, tender boneless lamb and authentic spices.

Prawn Biryani

Finest basmati cooked with jumbo tiger flavored with saffron.

Chicken Zaffrani Biryani

Tender chicken and the finest basmati rice flavored with saffron.

Vegi Sabzi Biryani

A unique mix of garden fresh veggies and special biryani spices.

Samosa Chat

Two golden fried dumplings stuffed with spicy potatoes.

Papadam (4 Pieces)

Crispy lentil wafer made in tandoor oven.

Lamb Tikka Masala

Mild, very tender lamb cubes cooked in rich and aromatic spices.

Lamb Vindaloo

Boneless lamb cooked with potatoes in a hot London pub sauce.

Gosht Curry

The hot lamb curry - perfectly spiced for that fiery zing.

Karahi Gosht

Home-style lamb curry of spices, tomatoes, bell peppers an onion.

Achari Gosht

Marinated lamb, roasted and prepped in a spicy desi pickle curry.

Bhindi Gosht

Lamb and fresh okra blended in variety of mild spices.

Gobhi Gosht

Lamb cooked with marinated cauliflower in traditional sauce.

Palak Gosht

Boneless lamb cooked in mild spices with freshly pureed spinach.

Gosht Choley

Punjabi garbanzo and lamb in a perfect medley of taste.

Daal Gosht

Lamb cooked with lentils in a mild curry sauce.

Prawn Vindaloo

Tiger prawns with potatoes in a London pub hot curry sauce.

Prawn Saag

Tiger prawns cooked with fresh spinach mildly spiced.

Prawn Curry Masala

Tiger prawns cooked in Punjabi spicy curry.

Machlee “fish” Vindaloo

Atlantic fillet with potatoes in a London pub hot curry sauce.

Karahi Prawn

Stir fried prawns cooked with special spices.

Coconut Prawn Curry

Tiger prawns with a medium spiced coconut sauce.

Machlee “fish” Curry

Fillet cooked in rich onion gravy sautéed with mustard seeds.

Mango Lassi

Delicious mango yogurt drink.

Soft Drink 12 Oz.

Rasmali

Indian sweet soaked in malai milk with safforn

Kheer

Pakistani rice pudding topped with coconut.

Gulab Jamun

Indian sweet hush puppies sautéed in syrup. Served hot or cold.