Anarkali
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Mazedar Murgh
Chicken Tikka Masala
Aka “butter chicken” tandoori chicken deboned and cooked in classic tomato gravy with butter and cream.
Karahi Chicken
Chicken tossed with chilies, bellpepper and home-style spices.
Chicken Vindaloo
Chicken cooked with potatoes in a London pub hot curry sauce.
Palak Chicken
Chicken sautéed with garlic and simmered in pureed spinach.
Achari Chicken
Chicken simmered with a touch of achar an Indian spiced pickle.
Chicken Salan
Spring chicken in perfect house blend of spices and curry sauce.
Gobi Chicken
Chicken cooked with cauliflower in a tasty sauce.
Chicken Choley
Chicken cooked with Punjabi garbanzo beans.
Bhindi Chicken
Chicken cooked with okra, tomatoes and onion.
Chicken Coconut Curry
Chicken sautéed with in a spicy coconut milk sauce.
Chicken Daal
Chicken sautéed with lentils a medium spiced sauce.
Tandoori Khazana (Tandoori BBQ)
Chicken Tikka Kabab
Tender boneless chicken breast slow grilled in clay oven .
Chicken Breast Tandoori
All natural chicken breast roasted in traditional in clay oven.
Chicken Leg Tandoori
All natural chicken leg quarter roasted traditional in clay oven.
Tandoori “machlee” Fish
Boneless fillet coated with spicy yogurt grilled in clay oven.
Piazi Seekh Kabob (chicken)
Ground meat marinated with special spices grill to perfection.
Tandoori Raja Prawns
Tiger prawns marinated in a Goa beach mix roasted slow roasted.
Lamb Boti Kabob
New Zealand lamb in house rub of spices grilled on live charcoal.
Lamb Chops Tandoori
New Zealand chops in exotic blend of spices on live charcoal.
Piazi Seekh Kabob (lamb)
Ground meat marinated with special spices grill to perfection.
Breads, Rice, Raita
Basmanti Rice
Long grain basmanti rice seasoned with cinnamon and spices.
Garlic Naan
Naan topped with garlic and cilantro.
Tandoori Naan
Naan bread baked in clay oven .
Paneer Naan
Naan stuffed with cheese.
Aloo Naan
Naan stuffed with potatoes.
Onion Naan
Naan stuffed with chopped onions.
Keema Naan
Naan stuffed with spicy ground lamb.
Roti
Whole wheat bread baked in clay oven.
Raita
Cucumber yogurt dip, kryptonite to any spice.
Nan Only
Mango Chutney
Imported mango chutney.
Tamarind Chutney
Onion Salad
Mint Chutney
Taazi Sabzian
Paneer Tikka Masala
Cubes of our homemade fresh cheese simmered and softened in Roti Boti’s famous fenugreek flavored tomato gravy.
Palak Paneer
Homemade cheese cubes in pureed spinach, flavored with cloves and fenugreek.
Aloo Gobi
Cauliflower florets and potatoes stir fried with spice rich masala.
Chana “cholle” Masala
A Punjabi staple. Garbanzo in a secret spice mix.
Veggie Tikka Masala
A gourmet's delight of veggie patties made of mixed veggies and cooked in a nutty rich tomato gravy.
Bhindi Masala
Okra cooked with tomatoes, onion, and house blend of spices.
Bengun Bharta
Baked eggplant mashed and cooked with tomatoes and onions and fresh green chilies.
Mix Veggie Korma
A colorful mixture of veggies and pepper, tossed with cumin seeds and coriander in an exquisitely spiced gravy.
Matter Paneer
Cheese garden green peas cooked in a traditional curry sauce.
Tadka Daal
Lentils tempered with garlic, onions, tomato, and royal cumin.
Palak Aloo
Fresh spinach and potatoes in a mild spiced blend.
Basmanti Bazar (Fried Rice)
Lamb Biryani
Long grain basmati, tender boneless lamb and authentic spices.
Prawn Biryani
Finest basmati cooked with jumbo tiger flavored with saffron.
Chicken Zaffrani Biryani
Tender chicken and the finest basmati rice flavored with saffron.
Vegi Sabzi Biryani
A unique mix of garden fresh veggies and special biryani spices.
Starters - Appetizers
Samosa Chat
Two golden fried dumplings stuffed with spicy potatoes.
Papadam (4 Pieces)
Crispy lentil wafer made in tandoor oven.
Naram Garam Gosht
Lamb Tikka Masala
Mild, very tender lamb cubes cooked in rich and aromatic spices.
Lamb Vindaloo
Boneless lamb cooked with potatoes in a hot London pub sauce.
Gosht Curry
The hot lamb curry - perfectly spiced for that fiery zing.
Karahi Gosht
Home-style lamb curry of spices, tomatoes, bell peppers an onion.
Achari Gosht
Marinated lamb, roasted and prepped in a spicy desi pickle curry.
Bhindi Gosht
Lamb and fresh okra blended in variety of mild spices.
Gobhi Gosht
Lamb cooked with marinated cauliflower in traditional sauce.
Palak Gosht
Boneless lamb cooked in mild spices with freshly pureed spinach.
Gosht Choley
Punjabi garbanzo and lamb in a perfect medley of taste.
Daal Gosht
Lamb cooked with lentils in a mild curry sauce.
Samundari Khazana (Seafood)
Prawn Vindaloo
Tiger prawns with potatoes in a London pub hot curry sauce.
Prawn Saag
Tiger prawns cooked with fresh spinach mildly spiced.
Prawn Curry Masala
Tiger prawns cooked in Punjabi spicy curry.
Machlee “fish” Vindaloo
Atlantic fillet with potatoes in a London pub hot curry sauce.
Karahi Prawn
Stir fried prawns cooked with special spices.
Coconut Prawn Curry
Tiger prawns with a medium spiced coconut sauce.
Machlee “fish” Curry
Fillet cooked in rich onion gravy sautéed with mustard seeds.
Drinks
Mango Lassi
Delicious mango yogurt drink.
Soft Drink 12 Oz.
Desserts
Rasmali
Indian sweet soaked in malai milk with safforn
Kheer
Pakistani rice pudding topped with coconut.
Gulab Jamun
Indian sweet hush puppies sautéed in syrup. Served hot or cold.