Penn's Thai Cafe

Combo Platter

a mix of 2 koong todds, 2 spring rolls, and 2 crab rangoons served with sweet & sour sauce.

Koong Todd (6)

breaded shrimp deep-fried and served with sweet & sour sauce.

Koong Houm Pha (6)

fried jumbo shrimp and pork wrapped in an egg roll shell, served with plum sauce.

Spring Rolls (3)

clear noodles and assorted vegetable served with sweet & sour sauce.

Satay (4)

marinated chicken on a stick and served with cucumber sauce and peanut sauce.

Crab Rangoon (8)

cream cheese, crab meat, onion stuff in a wonton skin served with sweet & sour sauce.

Tow Hoo Tod

fried bean curd, served with sweet & sour sauce.

Tow Hoo Tod Sarm Rod

breaded tofu deep-fried and cooked with three flavor sauce.

Curry Puffs (5)

Deep-fried crust stuffed with potatoes, onion, chicken, curry powder served with cucumber sauce

N1 Pad Thai

World famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, and green onions in Pad Thai sauce, topped with peanuts.

N3 Pad Se-ew

Stir-fried wide rice noodles with broccoli in sweet soy sauce.

N4 Drunken Noodles

Stir-fried wide rice noodles with onions, bamboo shoots, bell peppers, bean sprouts, and green onions in mixed soy sauce and basil.

N2 Pad Thai Curry

Spicy. Stir-fried thin rice noodles with egg, bean sprouts, and green onions in red curry sauce.

N5 Southern Noodle

Spicy. Stir-fried rice noodles with onion, celery, and broccoli in soy sauce and curry powder.

N7 Spicy Noodles

Stir-fried wide rice noodles with onions, bamboo shoots, mushrooms, bean sprouts, and green onions in Penn's special sauce.

N6 Woonsen

Stir-fried mung bean noodles, egg, onions, mushrooms, Napa, bean sprouts, and green onions in light soy sauce.

A2 Crab Cheese Wontons (6)

Golden fried wonton pastry stuffed with cream cheese, crab meat, and onions

A1 Spring Rolls (2)

Deep-fried Thai crepe filled with bean threads and shredded cabbage, served with homemade plum sauce.

A3 Curry Rolls (6)

Deep-fried wonton wrapper stuffed with ground chicken, minced onions, and dicedpotatoes seasoned with curry powder.

A7 Shrimp Rolls

Shrimp and ground chicken with wonton wrapped.

A4 Chicken Satay (3)

Grilled chicken tenderloin marinated in curry powder and coconut milk, served with peanut sauce.

A6 Penn's Fresh Rolls (4)

Chicken, Vegetables or Tofu. Shrimp for additional cost. Rolled rice wrapper filled with romaine lettuce, cucumber, bean sprouts, grated carrots, mint,and cilantro.

A8 Appetizer Assortment

Spring Rolls (2), Crab Wontons (3) and Curry Rolls (3).

A5 Tow Hoo Tod (fried Tofu) (8)

Deep-fried tofu topped with peanuts and green onions.

F1 Thai Fried Rice

Stir-fried rice with eggs, onions, and tomatoes in light soy sauce, garnished with green onions.

F2 Basil Fried Rice

Stir-fried rice with eggs, basil, and onions in light soy sauce, garnished with green onions.

F5 Curry Fried Rice

Stir-fried rice with eggs, white onion, bell pepper, cashew and curry powder.

F4 Garlic Fried Rice

Stir-fried rice with eggs, white onion and garlic.

F7 Sweet Chilli Fried Rice

Sweet chilli fried rice with choice of chicken, vegetables, tofu, or shrimp. Available spicy levels from no spice to extra hot.

F3 Pineapple Fried Rice

Stir-fried rice with eggs, onions, pineapple, tomato and light soy sauce.

F6 Tom Yum Fried Rice

Stir-fried rice with eggs, white onion with tom yum spices and kaffir lime leaves.

C1 Red Curry

Spicy. Red chili paste with coconut milk, bamboo shoots, bell peppers, and basil leaves.

C4 Yellow Curry

Spicy. Yellow chili paste with coconut milk, potatoes, and onions.

C5 Thai Massaman Curry

Spicy. Massaman chili paste with coconut milk, roasted peanuts, potatoes, and onions

C6 Panang

Spicy. Panang chili paste with coconut milk, bell peppers, and kaffir lime leaves.

C3 Pad Ped

Spicy. Red chili paste with light coconut milk, bell peppers, bamboo shoots, and eggplant.

C2 Green Curry

Spicy. Green chili paste with coconut milk, green beans, bell peppers, and basil leaves.

C7 Pineapple Curry

Spicy. Pineapple, tomato, bell pepper, onion in curry sauce.

S2 Tom Kha

Chicken, pork, vegetables or tofu. Beef or Shrimp for additional cost. Creamy coconut milk soup with mushrooms, onions, galangal, lemongrass, kaffir lime leaves, and garnished with cilantro.

S1 Tom Yum

Spicy. Chicken, vegetables or tofu. Shrimp for additional cost. Spicy soup with mushrooms, onions, lemongrass, kaffir lime leaves, lime juice, roasted curry paste, and garnished with cilantro.

S3 Hot & Sour Soup

Light soup with eggs, bamboo shoots, and garnished with green onions.

B2 Sweet Basil

Stir-fried with onions, bell peppers, and basil leaves in light brown sauce.

B3 Cashew

Stir-fried with onions, bell peppers, carrots, and bamboo shoots in roasted chili sauce and cashews.

B4 Ginger

Stir-fried with onions, mushrooms and green onions with ginger sauce.

B5 Peapod & Baby Corn

Stir-fried with peapods and baby corn in light gravy brown sauce.

B7 Assorted Vegetables

Stir-fried mixed vegetables (broccoli, carrots, bamboo, baby corn, mushroom, onions, pea-pod, Napa, celery, bell peppers, and eggplant) with gravybrown sauce.

B8 Pra-ram (peanut Sauce)

Peanut sauce over steamed broccoli and carrot

B1 Pad Prik

Stir-fried with onions and bell peppers in light gravy brown sauce.

B6 Oyster Sauce & Broccoli

Stir-fried with onions, broccoli, and green onions in gravy brown sauce.

Apple Salad

Stripped cut fresh green apple mixed with diced shallots, cashews, salt, sugar, and lime juice topped with roasted coconut flakes.

Papaya Salad

Famous Thai salad made with shredded fresh green papaya mixed with carrots, wedged tomatoes, fresh garlic, lime juice, and fish sauce topped with roasted peanuts.

Thai Iced Tea

Soft Drink (can)

Selection of canned soft drinks: Coke, Diet Coke, Sprite, Mountain Dew, Dr. Pepper.

Extra Rice (scoop)

Extra Noodles

Extra Meat

Extra meat option. Choose from chicken, pork, tofu, or shrimp to add to any dish.

Extra Veggie

Extra Plum Sauce