Thai Chef

51. Pad Thai

Sauté thin rice noodles with eggs, bean sprouts, green onions, shredded carrots topped with crushed peanuts.

53. Drunken Noodle

Sauté thick rice noodles, basil leaves and green peppers.

54. Pad Thai Woon Sene

Sauté clear noodles with eggs, bean sprouts, green onions, shredded carrots, topped with crushed peanuts.

52. Pad Seew

Sauté thick rice noodles, eggs, broccoli.

Curry Noodles

Sauté thin rice noodles in curry sauce with eggs, bean sprouts, green onions and topped with crushed peanuts.

Golden Noodles

Sauté egg noodles with bean sprouts, shredded carrots, celery, and green onions.

46. Kow Pad

Thai style fried rice with eggs, peas, carrots and onions.

48. Kow Pad Curry

Curry fried rice with egg, onions and green peas.

49. Kow Pad Garlic

Fried rice with garlic and eggs.

47. Kow Pad Gra Prow

Fried rice with eggs, basil leaves, string beans and bell peppers.

50. Kow Pad Pineapple

Fried rice with pineapple, egg, onions and tomatoes.

3. Crab Wonton (6 Pieces)

Cream cheese and crabmeat wrapped in crispy wonton skin.

1. Spring Rolls

Vegetables, ground chicken and clear noodles wrapped in golden spring roll skins.

5. Steam Dumplings (6 Pieces)

Marinated ground chicken steamed in wonton shells.

2. Satay

Marinated chicken on sticks, served with cucumber salad and peanut sauce.

4. Koong Hump Pa (6 Pieces)

Fried jumbo shrimp and chicken wrapped in spring roll skins served with plum sauce.

Vegetarian Spring Rolls

Vegetables, clear noodles wrapped in golden spring roll skins.

6. Crispy Tofu (8 Pieces)

Crispy tofu served with sweet and sour sauce.

30. Bangkok Chicken

Breaded chicken sautéed with sweet and sour sauce.

19. Pad Cashews

Cashews, onions, bamboo shoots, and green onions in brown sauce.

8. Pad Ped

Red curry, onions, mushrooms, green peppers, coconut milk, basil leaves and eggplant.

20. Pad Pak

Water chestnut, bamboo shoots, mushrooms, broccoli, celery, napa, peapods, baby corn and carrots in brown sauce.

14. Pad Prig

Green peppers, onions, bamboo shoots, green onions and mushrooms in brown sauce with basil leaves.

22. Pad Broccoli

Sauté broccoli in brown sauce.

7. Gang Gai

Thai red curry, green peppers, mushrooms, basil leaves and bamboo shoots.

9. Gang Pa Nang

Pa nang curry, coconut milk and green peppers.

10. Gang Karee

Yellow curry, coconut milk and potatoes.

11. Gang Khew Warn

Green curry, coconut milk, green peas, lime leaves, eggplant and green peppers.

12. Gang Massaman

Potatoes, onions, peanuts with massaman curry.

13. Vegetable Curry

Broccoli, bamboo shoots, celery, mushrooms, napa, peapods, water chestnuts, carrots, baby corn, eggplant in red curry and coconut milk.

15. Pad Prig King

Thai hot curry with string beans.

17. Pad Bai Gra Prow

Sauté basil leaves and green peppers in brown sauce.

18. Pad Almond

Almonds, mushrooms, bamboo shoot, celery, green peppers, green onions and water chestnuts in brown sauce.

21. Pad Baby Corn

Baby corn, napa, mushrooms, peapods, bamboo shoots, and green onions in brown sauce.

23. Pad King

Black mushrooms, ginger, water chestnuts, carrots and green onions in brown sauce.

25. Pad Nam Mun Hoy

Sauté mushrooms, sweet white onions, green onions, and oyster sauce.

26. Pad Prew Warn

Sauté cucumber, tomatoes, green peppers, onions, and pineapple in sweet and sour sauce.

27. Pad Garlic

Sauté water chestnuts, sweet white onions, and green onions in a garlic sauce with black pepper.

28. Pad Makher

Sauté broasted eggplant and fresh basil leaves in light sweet and sour sauce, topping with golden brown garlic flakes.

29. Pad Long Song

Sauté broccoli topped with peanut sauce.

31. Sarm Sahai

Chicken, beef, shrimp, bamboo shoots, carrots, peapods, baby corn, and mushrooms in light sweet and sour sauce.

33. Pla Jien

Fried fillet fish top with shrimp, mushrooms, shredded pork, ginger and green onions in brown sauce.

34. Pla Tod

Fried fish topped with green onions, white onions, and carrot in garlic sauce.

35. Pla Lad Prig

Fried fish topped with white onions, green peppers and chili sauce.

36. Pla Prew Warn

Fried fish with cucumber, tomatoes, green peppers, onions, and pineapple in a sweet and sour sauce.

37. Pla Dook Pad Ped

Fried fish with bell peppers, eggplant, white onions, basil leaves in curry sauce and coconut milk.

38. Pad Pao Tak

Mussels, shrimp, imitation crabmeat, peapods, baby corn, carrot, water chestnuts, and bamboo shoots in light sweet and sour sauce.

39. Pad Taray

Mussels, shrimp, imitation crabmeat, bamboo shoots, green peppers, and mushrooms in coconut milk and curry sauce.

40. Seafood Combo

Mussels, shrimp, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, napa, baby corns, peapods, water chestnuts and carrots in brown sauce.

41. Thai Chef's Beef Bbq

Delicious barbecued tender beef in Thai Chef's BBQ sauce served on a bed of lettuce.

42. Thai Chef's Chicken Bbq

Tender marinated chicken breast barbecued with Thai Chef's BBQ sauce served on a bed of lettuce.

Vegetable Fried Rice

Thai style fried rice with eggs, peas, carrot, onions,, water chestnut, bamboo shoots, mushrooms, broccoli, celery, napa and peapods.

Pad Thai Vegetable

Sauté thin rice noodles with eggs, bean sprouts, green onions, water chestnut, bamboo shoots, mushrooms, broccoli, celery, napa, peapods, and carrots topped with crushed peanuts.

16. Pad String Beans

String beans and basil leaves in brown sauce.

24. Pad Nor Mai

Bamboo shoots, mushrooms, carrots and green onions in brown sauce.

32. Sie Sahai

Chicken, beef, shrimp, mussels with broccoli, baby corn, and tomatoes.

43. Vegetable Delight

Broccoli, peapods, bamboo shoots, celery, mushrooms, napa, beansprouts, water chestnuts, carrots, and baby corn in brown sauce.

44. Vegetable Curry Tofu

Water chestnuts, bamboo shoots, celery, mushrooms, napa, eggplant, broccoli, peapods, carrots, baby corn, and tofu in curry sauce.

45. Vegetable Tofu

Mushrooms, napa, broccoli, peapods, bamboo shoots, celery, water chestnuts, carrots, baby corn and tofu in brown sauce.

Pho - Beef Noodle Soup

With beef slices, meatballs, white and green onions. Served with condiments.

Kai Tom Ka

Coconut milk soup with chicken, mushrooms, onions and clear noodles.

Tom Yum (quart)

Lemon grass, lemon leaves, mushrooms, tomatoes and topped with green onions. Available with chicken or shrimp.

Hot & Sour Soup

Bamboo shoots, water chestnuts and chicken, topped with green onions.

Tom Yum (pint)

Lemon grass, lemon leaves, mushrooms, tomatoes and topped with green onions. Available with chicken or shrimp.

Pineapple Curry

Sweet pineapple, bell peppers, white and green onions in Thai red curry sauce and coconut milk.

Royal Noodles

Sauté transparent noodles in garlic sauce with bean sprouts, green onions, and shredded carrot.

Thai Pasta

Penne pasta in a Thai red curry sauce with mushrooms and basil.

Tc Garlic Wings

Crispy wings in garlic sauce served with assorted vegetables on a bed of lettuce.

Bird's Nest

Mixed vegetables in a brown sauce nestled on crispy noodles.

Eggplant Delight

With veggies and your choice of sauce, curry, peanuts or garlic sauce.

Four Season Fish

Fried tilapia with veggies and garlic sauce on a bed of lettuce.

Garlic Mussels

New Zealand green shell mussels with green peppers and onions in a garlic sauce.

Tc Red Wings

Crispy wings in sweet and sour sauce served with assorted vegetables on a bed of lettuce.

Extra Rice

Peanut Sauce

Thai Iced Tea

Shrimp Chips

Cucumber Salad

Shrimp Or Imitation Crabmeat

Thai-style party trays featuring shrimp or imitation crabmeat, customized with spicy levels from mild to hot or non-spicy. Ideal for any occasion.

Chicken, Pork Or Tofu

Thai party trays featuring chicken, pork, or tofu with customizable spicy levels: mild, medium, hot, or without spice.

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