Thai King
Come and enjoy authentic thai cuisine. With new management now providing service. Look forward to new cuisines that will give your taste buds a flair.
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizer
A1 - Spring Roll (2 Pieces)
Crispy roll with carrots, cabbage, and transparent noodles.Served with plum sauce. (Made in House)
A3 - Thai Chicken Wings (6 Pieces)
Deep fried marinated chicken wings drizzled with a sweet Thaichili sauce
A4 - Crab Rangoon (6 Pieces)
Deep fried crispy wonton shell stuffed with cream cheese,imitation crab meat, and green onions. Served with plumsauce.
A7. Gyoza (5 Pieces)
Deep fried Chicken with mixed veggie dumpling.
A2 - Shrimp Rolls (4 Pieces)
Crispy shrimp roll stuffed with ground chicken, garlic, andscallions. Served with Spicy Sriracha sauce.
A8. Appetizer Sampler
2 Pieces of Spring roll, 2 Pieces of Shrimp roll and 2 Pieces ofCrab rangoon
Chef's Special
Sf3 - Kow Pad Talay (seafood Fried Rice)
Fried rice with egg, combination of shrimp, imitation crab meat, andscallop mixed with onions, peas, and carrots.
Sf4 - Goi See Mee
Thin egg noodles stir-fried with a combination of chicken, shrimp,bamboo shoots, mushrooms, baby corn, and onions in a brown Thaigravy sauce topped with fried garlic.
Sf1 - Bangkok Seafood
Shrimp, scallop, and imitation crab meat sautéed with broccoli,bamboo shoots, celery, napa, peapods, water chestnuts, carrots, babycorn, and onions in a brown sauce. **Upgrade white rice to fried rice for an additional cost **
Sf2 - Pad Talay (three's Company)
Combination of shrimp, scallop, and imitation crab meat sautéed with mushrooms, bell peppers, and bamboo shoots in a red curryand coconut milk sauce.
Pho Bo/ Beef Noodle Soup
P1. Pho Dac Biet (pho King)
Pho soup with Steak, Brisket,and Meatball.
P2. Pho Tai
Eye Round Steak Noodle Soup
P4. Pho Bo Vien
MeatBall Noodle Soup
P5. Customize Your Pho
Please pick any 2 kind of meats to add into yourbowl of pho(Eye round Steak, Brisket or Meatball.)
P6. Pho Ga
Chicken Noodle Soup
P8. Pho Tom
Shrimp Noodle Soup
P3. Pho Nam
Brisket Noodle Soup
P7. Pho Chay
Pho with Tofu and mixed veggie with clear brothNoodle Soup
Giai Khat / Beverages
Cafe Sua Da
Espresso black coffee with condensed milk over ice
Canned Drinks
Selection of canned sodas including Coke, Diet Pepsi, Sprite, Mountain Dew, Sunkist, and Vernors.
Thai Milk Tea
Thai Green Tea
Iced Tea
Chilled tea, available in peach, strawberry, mango, lychee, or passion fruit flavors.
Cafe Sua Nong
Espresso black coffee with condensed milkserved hot
Lemonade
Lemonade available in original, strawberry, or peach flavors.
Sides
Fried Rice
Cooked with peas and carrots (nosubstitution or add ons)
Peanut Sauce
2 oz.
Extra Meat/vegetable
Chicken, beef, pork, tofu (fried orsteamed), or vegetable.
White Rice
Extra Seafood
Shrimp, scallop, or imitation crab meat
Com/ Rice
T3. Com Suon Nuong
Seasoned grilled Pork, served with lettuce andtomato, steamed rice, pickled carrot, radish andour house special fish sauce on the side.
T1. Com Thit Nuong
Grilled Pork Chops Served with Rice, Tomatoes,Fried Eggs, Cucumbers, Pickled Carrot and Radish.Fish sauce on the sides.
T2. Com Ga Nuong
Seasoned grilled chicken breast, served withlettuce and tomato , steamed rice, pickled carrot,radish and our house special fish sauce on the side.
Bun / Vermicelli Bowl
V1. Bun Thit Nuong Cha Gio
Grilled Marinated Pork, Eggroll Served withVermicelli noodle, Mint, Cucumber, Beansprout,Pickled Carrot and Radish.Fish sauce on the sides.
V2. Bun Ga Nuong
Grilled Marinated Chicken Served with Vermicellinoodle, Mint, Cucumber, Beansprout, PickledCarrot and Radish.Fish sauce on the sides.
Soups
S1 - Tom Yum Small
Traditional Thai soup made with mushrooms,galangal, onions, lime leaves, lemon grass, andtomatoes topped with cilantro.
S1 - Tom Yum Large
Traditional Thai soup made with mushrooms,galangal, onions, lime leaves, lemon grass, andtomatoes topped with cilantro.
S3 - Tom Kha Small
Traditional Thai coconut milk broth soup madewith galangal, lime leaves, mushrooms, andgreen onions topped with cilantro
S3 - Tom Kha Large
Traditional Thai coconut milk broth soup madewith galangal, lime leaves, mushrooms, andgreen onions topped with cilantro
S2.hot And Sour Small
Spicy and sour soup made with chicken, bambooshoots, and eggs topped with green onions.
S2.hot And Sour Large
Spicy and sour soup made with chicken, bambooshoots, and eggs topped with green onions.
Noodles
N1 - Pad Thai
Sautéed rice noodles cooked with Pad Thai sauce,bean sprouts, eggs, and green onions toppedwith crushed peanuts and a wedge of lime.
N4 - Pad Woonsen
Bean thread noodles with onions, carrot, napa,eggs, and garlic. Served best with a side of whiterice for an additional cost
N5 - Curry Noodle
Sautéed rice noodles cooked with bean sprouts,eggs, onions, and carrots in a red curry andcoconut sauce topped with crushed peanuts
Fried Rice
K3. Kow Pad King
Fried rice with egg, pineapple, carrots, cashews, tomatoes, bell peppers, and yellow curry powder
K4. Kow Pad Nam Prik Pow
Roasted chili paste fried rice with eggs, bell peppers, onions, carrots, and green beans.
K1. Kow Pad (thai Fried Rice)
Thai style fried rice with eggs, onions, peas, and carrots. Try it with Pineapples! aroi!
K2. Basil Fried Rice
Thai basil fried rice with eggs, jalapeños, bell peppers, basil, and onions.
Curry
C1. Pad Ped (red Curry)
Bamboo shoots, eggplant, onions, and bell peppers simmered in red curry and coconut milk.
C2. Gang Gai (red Curry)
Bamboo shoots, mushrooms, and green peppers simmered in red curry and coconut milk.
C4. Peanut Curry
Green beans and bell peppers stir-fried in a blend of peanut and red curry sauce.
C3. Ma Sa Mun
Potatoes, onions, and peanuts in a Ma Sa Mun curry sauce.
C5. Vegetable Curry
Sautéed mixed vegetables in coconut milk and red curry sauce.
Traditional Entrées
B. Pad Prik (pepper Steak)
Traditional Thai coconut milk broth soup made with galangal, lime leaves, mushrooms, and green onions topped with cilantro.
B4. Pad Pak (vegetable Delight)
Sautéed mix vegetables in brown sauce.
B1. Pad Cashew
Roasted cashew, bamboo shoots, onions, carrots, and mushrooms, stir-fried in a brown sauce.
B2. Pad Khing
Bell peppers, carrots, ginger, onions, and mushrooms stir-fried in a brown sauce.