Waves

Coconut Shrimp

tiger shrimp fried in malibu coconut batter served with plum sauce

Pork Fusion Stix

carnitas pork spring rolls with avocado salsa & plum sauce

Oyster Rockefeller

long island oysters on the half shell baked with spinach, bacon and romano cheese with a hint of pernod

Chicken Wings

Shrimp Fusion Stix

shrimp spring rolls with orange ginger sauce

Waves Fires

Waves Original Carrot Springs

sweet carrot springs lightly breaded and deep fired

Island Onion Rings

with rajun cajun

Bacon Wrapped Water Chestnuts

in a sweet maple sauce

Shrimp & Crab Cheese Bake

blended crab, shrimp, herbs, assorted cheeses & roma tomatoes baked on a iron skillet served with toast points

Montego Bay Calamari

tender strips of calamari sauteed in herbs butter with tomatoes, capers, scallions and white wine

Calypso Artichoke Spinach Bake

With Grilled Pita

Oysters On The Half Shell*

Grant Gulf Shrimp Cocktail By The Piece

each served with cocktail sauce (minimum order 2)

Florida Grouper Nuggets

grouper lightly breaded and fired until golden brown with rajun cajun

'aka' Akai Pilau Escargot

sauteed escargots in garlic butter served in a pewter dish baked with asiago cheese served with toast points

Mussels Mania (3 Styles)

waves own-sauteed with garlic, shallots, fresh basil, lemon, in white wine butter

Banana Bay Chicken

BONELESS CHICKEN BREAST DIPPED IN OUR HANDMADE MALIBU COCONUT BATTER AND DEEP FRIED, TOPPED WITH HONEY STUNG BANANAS

Huli Huli Ribs

HALF OR WHOLE SLAB OF WAVES SIGNATURE RIBS, DRY RUBBED AND TOPPED WITH A SWEET HICKORY BBQ SAUCE

Grilled Pork Chops

MARINATED PORK CHOPS PIT GRILLED, TOPPED WITH ZIP SAUCE AND A GRILLED PINEAPPLE SLICESERVED WITH APPLE SAUCE

Waves Signature Sirloin

8oz SIRLOIN STEAK WITH SAUTÉED MUSHROOMSSERVED WITH ZIP SAUCE AND ONION FRIZZLES

New York Strip Steak

14oz NEW YORK STRIP, PIT GRILLEDSERVED WITH ZIP SAUCE AND ONION FRIZZLES

Voo Doo Chicken

GRILLED BREAST OF CHICKEN, TOPPED WITH CARAMELIZED ONIONS, MUSHROOMS, GUAVA BBQ SAUCE AND SWISS CHEESE

Waves Hawaiian Salad

ROMAINE TOSSED IN A SWEET SOY VINAIGRETTE TOPPED WITH TOASTED ALMONDS, RAMEN NOODLES AND SHREDDED CHEESE

Chicken Bibb

GOURMET GREENS AND ROMAINE TOPPED WITH SUNDRIED CHERRIES, CINNAMON PECANS, DICED SEASONAL FRUIT AND GRILLED CHICKEN BREAST, SERVED WITH RASPBERRY VINAIGRETTE

Ensalade Estefani

MIXED GREENS WITH SLICED RED APPLES, STRAWBERRIES, CASHEWS, AND PARMESAN CHEESE, TOPPED WITH A GRILLED CHICKEN BREAST SERVED WITH RASPBERRY VINAIGRETTE

Best Cuban Salad

GREENS WITH HAM, SWISS CHEESE, TOMATOES, OLIVES & GRATED PARMESAN CHEESE TOSSED WITH GARLIC VINAIGRETTE

Volcano Cobb Salad

ASSORTED GREENS WITH TURKEY, TOMATOES, CHOPPED BACON, SLICED EGG, AVOCADO AND CRUMBLED BLUE CHEESE

Caesar Salad

FRESH ROMAINE WITH SEASONED CROUTONS, PARMESAN CHEESE AND CAESAR DRESSING

Waves Paradise Burger

BLACK ANGUS GROUND ROUND TOPPED WITH BACON, PROVOLONE AND CHEDDAR CHEESES, SERVED ON A BISTRO STYLE BUN GARNISHED WITH LETTUCE, TOMATO, MAUI ONION AND PICKLE

Best Original Cuban Sandwich

SMOKED HAM, PORK, SALAMI, SWISS CHEESE, DILL PICKLE SLICES AND SPICY MUSTARD, SERVED ON HOT CUBAN BREAD

Chicken Caesar Wrap

ROMAINE TOSSED IN A CLASSIC CAESAR DRESSING WITH GRATED PARMESAN CHEESE, LAYERED WITH A JULIENNED LIGHTLY SEASONED BREAST OF CHICKEN IN A TOASTED PITA, SERVED WITH FRESH FRUIT

Chicken Quesadilla

GRILLED CHICKEN BREAST WITH SAUTÉED ONIONS, PEPPERS AND COLBY JACK CHEESE LAYERED BETWEEN A TOASTED FLOUR TORTILLA, SERVED WITH SOUR CREAM AND SALSA

Corned Beef Reuben

THIN SLICED CORNED BEEF WITH SAUERKRAUT AND SWISS CHEESE, ON TOASTED RYE BREAD WITH THOUSAND ISLAND DRESSING

Waves Crispy Chicken Sandwich

LIGHTLY BREADED BREAST OF CHICKEN, DEEP FRIED AND TOPPED WITH SPICY COLESLAW, CAJUN REMOULADE, PICKLE CHIPS AND CRISPY ONION STRINGS, SERVED ON A BISTRO STYLE BUN, GARNISHED WITH LETTUCE AND TOMATO

Waves Beach Burger

BLACK ANGUS GROUND ROUND TOPPED WITH WAVES SIGNATURE SAUCE, SERVED ON A BISTRO STYLE BUN GARNISHED WITH LETTUCE, TOMATO, MAUI ONION AND PICKLE

Apple Walnut Club Sandwich

SLICED ROASTED TURKEY BREAST, APPLEWOOD SMOKED BACON, LETTUCE, AND TOMATO SERVED ON TOASTED APPLE WALNUT BREAD

Fuji Chicken Sandwich

JULIENNED CHICKEN BREAST SAUTÉED WITH PEPPERS AND ONIONS, TOPPED WITH SWISS CHEESE, SERVED ON A FRESH BAKED HOAGIE ROLL WITH A SIDE OF HONEY MUSTARD

Turkey Reuben

THIN SLICED TURKEY WITH COLESLAW AND PROVOLONE CHEESE, SERVED ON TOASTED RYE WITH HONEY MUSTARD

Fried Perch Sandwich

DEEP FRIED LAKE PERCH TOPPED WITH HOUSE-MADE TARTAR SAUCE, SERVED ON A BISTRO STYLE BUN GARNISHED WITH LETTUCE, TOMATO AND PICKLES

Cuban Combo

FULL CUBAN SANDWICH AND HALF CUBAN SALAD

Grouper Reuben

LIGHTLY BREADED GRILLED GROUPER TOPPED WITH SAUERKRAUT AND SWISS CHEESE, SERVED ON TOASTED RYE WITH THOUSAND ISLAND DRESSING

Tuna Melt

ALBACORE TUNA SALAD ON A GRILLED ENGLISH MUFFIN TOPPED WITH TOMATOES AND CHEDDAR CHEESE

The Vegetarian

TOASTED CUBAN BREAD LAYERED WITH WAVES HOUSE-MADE SPINACH SPREAD, RED ONION, ARTICHOKE HEARTS, ROASTED PEPPERS, LETTUCE, TOMATO AND CUCUMBER, GRILLED AND SERVED WITH A HONEY MUSTARD SAUCE

Mermaid Pasta

PENNE PASTA TOSSED WITH TOMATO BASIL AND ALFREDO SAUCES, TOPPED WITH PARMESAN CHEESE, COMPLETE THIS DISH WITH THE ADDITION OF CHICKEN OR SHRIMP

Seafood Alfredo

SAUTÉED SHRIMP AND SNOW CRAB LEGS TOSSED IN A RICH ALFREDO SAUCE, SERVED OVER LINGUINI

Posei Don’s Pasta

LINGUINI TOSSED WITH GARLIC, SHALLOTS, CAPERS ARTICHOKE HEARTS, AND SUNDRIED TOMATOES IN A BASIL LEMON BUTTER SAUCE, TOPPED WITH A LIGHTLY SEASONED BREAST OF CHICKEN

Miami Spice

SAUTÉED BREAST OF CHICKEN AND GULF SHRIMP TOSSED IN A SPICY TOMATO COULIS WITH PENNE PASTA

Tierra Verde Salmon

CHAR-GRILLED SALMON WITH JULIENNE VEGETABLES, TOPPED WITH A HABANERO SAUCE

Beer Battered Cod

DIRTY BLONDE BEER BATTERED ICELANDIC COD DEEP FRIED UNTIL GOLDEN BROWN SERVED WITH TARTAR SAUCE, COLESLAW AND CHOICE OF ONE SIDE

Kapok Coconut Shrimp

TIGER SHRIMP IN OUR HANDMADE MALIBU RUM COCONUT BATTER, FRIED UNTIL GOLDEN BROWN SERVED WITH PLUM SAUCE

SautÉed Perch

SAUTÉED PERCH TOPPED WITH A WHITE WINE AND CAPER BUTTER SAUCE

Fried Lake Perch

LIGHTLY COATED WITH ISLAND BREADING, DEEP FRIED TO A GOLDEN BROWN SERVED WITH TARTAR SAUCE, COLESLAW AND CHOICE OF ONE SIDE

SautÉed Crab Cakes

SEASONED LUMP CRAB MIXED WITH A BLEND OF HERBS, SAUTÉED AND TOPPED WITH A DIJON DILL SAUCE

Big Kahuna Tuna

AHI TUNA SERVED YOUR WAY: HERB CRUSTED, PAN SEARED, BLACKENED, CHAR-GRILLED OR SESAME

Fried Tiger Shrimp

LIGHTLY COATED WITH ISLAND BREADINGDEEP FRIED TO A GOLDEN BROWN

Panko Fried Perch

PANKO BREADED LAKE PERCH, FRIED UNTIL GOLDEN BROWN AND SERVED WITH MANGO CHUTNEY, COLESLAW AND CHOICE OF ONE SIDE

Key West Shrimp

SAUTÉED TIGER SHRIMP WITH SPINACH, ROMA TOMATOES & SHALLOTS FLASH FLAMED WITH TEQUILA AND A HINT OF GARLIC

Mahi Mahi

CEDAR PLANKED MAHI MAHI, SERVED WITH JULIENNE VEGETABLES AND CARIBBEAN JERK SAUCE

Florida Grouper Nuggets

FRESH FLORDIA GROUPER LIGHTLY COATED WITH ISLAND BREADING AND FRIED UNTIL GOLDEN BROWN, SERVED WITH RAJUN CAJUN DIPPING SAUCE

Shrimp & Crab Cheese Bake

CRAB, SHRIMP, HERBS, ASSORTED CHEESES AND ROMA TOMATOES BLENDED AND BAKED SERVED WITH TOASTED PITA

Mussels Mania

CHOOSE FROM THREE SIGNATURE STYLES-WHITE WINE GARLIC STEAMED -TYPHOON-WAVES OWN SIGNATURE STYLE (SAUTÉED WITH GARLIC, SHALLOTS, FRESH BASIL, AND LEMON IN A WHITE WINE BUTTER SAUCE WITH A HINT OF PERNOD)

Waves Original Carrot Strings

SWEET SPIRAL CUT CARROT STRINGS LIGHTLY BREADED AND DEEP FRIED, SERVED WITH HOUSE-MADE RANCH DIPPING SAUCE

Waves Fries

Fried potatoes.

Island Onion Rings

SERVED WITH RAJUN CAJUN DIPPING SAUCE

Coconut Shrimp

TIGER SHRIMP HAND DIPPED IN WAVES SIGNATURE MALIBU COCONUT BATTER, DEEP FRIED TO A GOLDEN BROWN, SERVED WITH PLUM SAUCE

Montego Bay Calamari

FLASH FRIED TENDER STRIPS OF CALAMARI SAUTÉED IN HERB BUTTER WITH TOMATOES, CAPERS, SCALLIONS AND WHITE WINE

Waves Original Pineapple Torte

SPICE CAKE BLENDED WITH FRESH PINEAPPLE,LAYERED WITH CREAM CHEESE ICING AND GARNISHED WITH TOASTED PECANS

Waves Signature Cheesecake

CREAMY NEW YORK STYLE CHEESECAKE, HANDMADE WITH A GRAHAM CRACKER CRUST, TOPPED WITH A MIXED BERRY COMPOTE AND FRESH WHIPPED CREAM

Key Lime Pie

WAVES AUTHENTIC KEY LIME PIE FEATURING A BUTTERY GRAHAM CRACKER CRUST FILLED WITH A SMOOTH CUSTARD, MADE WITH FRESH SQUEEZED KEY LIMES, EACH SLICE IS TOPPED WITH WHIPPED CREAM AND A SLICE OF LIME

Molten Lava Cake

MOIST CHOCOLATE CAKE SERVED WARM, WITH A MOLTEN FUDGE CENTER, TOPPED WITH A DRIZZLE OF CHOCOLATE AND CARAMEL SAUCES

Waves Hawaiian Salad - Side

ROMAINE TOSSED IN A SWEET SOY VINAIGRETTE TOPPED WITH TOASTED ALMONDS, RAMEN NOODLES AND SHREDDED CHEESE

Cuban Sweet Mashed Potatoes

Caesar Salad - Side

FRESH ROMAINE WITH SEASONED CROUTONS, PARMESAN CHEESE AND CAESAR DRESSING

Loaded Baked Potato

BAKED POTATO TOPPED WITH FRESH CRUMBLED BACON, SHREDDED CHEDDAR CHEESE, SOUR CREAM AND GREEN ONIONS

Bahama Rice

Coleslaw

Baked Potato

Baked Potato With Sour Cream

Fruit Cup

SEASONALLY SELECTED FRUITS AND BERRIES

Vegetable Of Day - Side

Seafood Paella

SAUTÉED SHRIMP, CRAB LEGS & MUSSELS IN A LIGHT NATURAL SEAFOOD BROTH WITH PEPPERS, ONIONS, TOMATOES AND BAHAMA RICE

Traditional Valencia

SAUTÉED CHICKEN, ANDOUILLE SAUSAGE & PORK LOIN IN A RICH CHICKEN BROTH WITH PEPPERS, ONIONS, TOMATOES AND BAHAMA RICE

Cuban Black Bean

BLACK BEANS WITH SAUTÉED ONIONS, CARROTS AND CELERY COOKED IN A BROTH SEASONED WITH WAVES HOUSE BLEND OF SPICES, SERVED WITH DICED SPANISH ONION AND SOUR CREAM

Havana Onion Soup

ONION SOUP WITH A HINT OF CUMIN, BAKED WITH PROVOLONE CHEESE & GARLIC CROUTONS

Soup Of The Day

HOUSE SOUPS, HANDMADE FRESH DAILY