Big Boy

Philly Cheesesteak

610 Cal. Seasoned shaved steak with mushroom and caramelized onion topped with four cheese sauce on a grilled garlic roll.

Triple-decker Turkey Club

805 Cal. Slow-roasted turkey breast with bacon, Swiss cheese, tomato, lettuce and mayo stacked on toasted sourdough bread.

Turkey Reuben

510 Cal. Slow-roasted turkey breast, Swiss cheese and coleslaw on grilled rye, served with thousand island dressing.

Fish Sandwich

700 Cal. Premium cod fillets hand-battered to order with shredded lettuce, pickles, American cheese and tartar sauce on a grilled brioche bun.

Slim Jim®

510 Cal Lean ham, Swiss cheese, tomato, iceberg lettuce and slim Jim sauce on a pressed and grilled slim Jim roll.

Swiss Miss*

700 Cal. Melted Swiss cheese, shredded lettuce and tartar sauce on a toasted dark rye bun. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Best Cheeseburger On The Planet®*

900 Cal. American cheese, tomato, red onion, pickles, shredded lettuce, mayo, mustard and red relish on a grilled brioche bun. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mushroom & Swiss*

905 Cal. Mushroom, caramelized onions, Swiss cheese and mayo on a grilled brioche bun. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Big Boy®*

650 Cal. American cheese, shredded lettuce and our famous big boy sauce on a sesame seed bun. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sunshine Boy*

930 Cal. American cheese, bacon, shredded lettuce, fried egg and tartar sauce on a sesame seed bun. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brawny Lad*

545 Cal. Topped with butter and a slice of onion on a toasted rye bun. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bbq Bacon Cheeseburger*

1020 Cal. American cheese, bacon, onion rings and BBQ sauce on a grilled brioche bun. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Country Fried Steak & Eggs

990 - 1330 Cal. Two farm-fresh eggs, country fried steak topped with country sausage gravy, served with hash browns or fresh fruit, and choice of toast, hotcakes, or biscuits. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Classic*

730 - 1090 Cal. Two farm-fresh eggs, two bacon strips, and two sausage links, served with hash browns or fresh fruit and choice of toast, hotcakes, or biscuits. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken & Waffles

820 Cal. Two hand-breaded chicken tenders served on top of a malted waffle with butter and syrup, topped with powdered sugar.

Original Hotcakes

870 Cal. Our original recipe vanilla hotcakes served with butter and syrup.

Classic French Toast

290 Cal. Thick slices of Texas toast battered in our signature French toast dip, served with butter and syrup, topped with powdered sugar.

Biscuits & Gravy

910 Cal. Warm buttermilk biscuits topped with country sausage gravy.

Malted Waffle

380 Cal. Served with butter and syrup.

Very Berry Multigrain Hotcakes∆

850 Cal. Made with almonds, walnuts, rolled oats, and buttermilk and topped with seasonal berries, served with syrup. Contains peanuts and/or tree nuts.

Big Boy Soups

Cream of broccoli with ham, zesty chicken tortilla, chicken noodle, cabbage, vegetable beef barley and tomato bisque

Pasta

1000 - 1500 Cal. Choice of marinara or meat sauce over penne or spaghetti with a grilled garlic roll, served with cup of soup or small side salad.

Hand-breaded Chicken Tenders

945 Cal. Four hand-breaded chicken tenders served with fries, coleslaw, Texas toast and zesty sauce.

Loaded Mac & Cheese

750 Cal. Crumbled bacon, diced tomatoes, and scallions with penne and four cheese sauce, served with a grilled garlic roll and a cup of soup or small house salad.

Farmer's*

500 Cal. Three farm-fresh eggs, ham, onion, hash browns, and American cheese. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meat Lover's*

830 Cal. Three farm-fresh eggs, bacon, sausage, ham, and cheddar. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Very Veggie*

540 Cal. Three farm-fresh eggs, onion, green pepper, tomatoes, mushroom, and cheddar. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Southern*

810 Cal. Country sausage, American cheese, hash browns, and onion topped with country sausage gravy. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Toast

260 - 380 Cal.

Sausage Patties

330 Cal.

Chicken Sausage

160 Cal.

Hash Browns

150 Cal.

Sausage Links

330 Cal.

Bacon

200 Cal.

Eggs Any Style

210 Cal. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Egg Whites

120 Cal.

Loaded Waffle Fries

785 Cal. Four cheese sauce and bacon crumbles over waffle fries drizzled with ranch and topped with scallions. 785 cal.

Mozzarella Sticks

840 Cal. Aged mozzarella coated in seasoned breadcrumbs and deep-fried to a golden brown, served with choice of marinara or ranch dressing.

Pizza Rolls

695 Cal. Cheese and pepperoni stuffed rolls served with marinara.

Original Onion Rings

720 Cal. Served with zesty sauce.

Pretzel Bites

750 Cal. Warm four-cheese sauce.

Fresh-brewed Coffee

Regular or decaf.

Iced Tea

0 Cal.

Pepsi Products

0 - 150 Cal.

Lemonade

120 Cal.

Orange Juice

220 Cal.

Slice Of Pie

Kid's Cheeseburger

served with one side and drink.

Kid's Mac And Cheese

served with one side, and drink

Kid's Hotcakes

With syrup and a choice of bacon or sausage.

Kid's Chicken Tenders

hand-breaded with choice of dipping sauce. served with side and drink

Kid's Spaghetti

served with one side and drink.

Kid's Egg Meal

One egg any-style, choice of bacon or sausage, toast.

Kid's French Toast

Hand-battered French toast served with syrup and a choice of bacon or sausage.

Rainbow Hotcakes

Kid's Cheese Quesadilla

served with fries and choice of beverage

Kid's Chicken Nuggets

Grilled Cheese

Grilled cheese with choice of side drink, and ice cream.

Kid's Waffle

With syrup and choice of bacon or sausage.

Waffle Fries

470 Cal.

Mashed Potatoes

170 Cal.

Coleslaw

65 Cal.

French Fries

290 Cal.

Seasonal Veggies

200 Cal.

Steamed Broccoli

200 Cal.

Philly Cheesesteak*

660 Cal. Three farm fresh eggs, seasoned shaved steak, green pepper, onion, mushroom and cheddar served over hash browns. Choice of toast, hotcakes, or biscuits. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The Works*

1120 Cal. Three farm fresh eggs, sausage, ham, bacon, onion, mushroom, tomato and cheddar served over hash browns. Choice of toast, hotcakes, or biscuits. Ask server about menu items that are cooked to order or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Apple Cinnamon Waffle

685 Cal. Malted waffle topped with warm cinnamon apples and whipped cream.

Cinnamon French Toast

530 Cal. Thick slices of cinnamon swirl bread battered in our signature French toast dip, dusted with cinnamon sugar and topped with whipped cream and caramel sauce, served with syrup, topped with powdered sugar.

Banana & Nut Blueberry Hotcakes∆

900 Cal. Our original recipe vanilla hotcakes filled with blueberries and topped with fresh banana slices and walnuts, served with syrup. Contains peanut and/or tree nuts.

Strawberry Waffle

580 Cal. Malted waffle topped with fresh strawberries, strawberry topping and whipped cream.

Bacon, Egg & Cheese Biscuit*

520 Cal. Bacon, fried egg and American cheese on a warm buttermilk biscuit. *Ask server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Big Chicken Biscuit

565 Cal. Hand-breaded chicken tender, bacon, country sausage gravy and American cheese on a warm buttermilk biscuit.