Fishbone's Rhythm Kitchen Cafe

Baked Artichoke & Spinach Dip

artichoke hearts, spinach, herbs and imported cheeses. topped with fresh bread crumbs.

Hot Wings Thibodeaux

hot and spicy or sweet and sticky wings.

Hellfire Cheese Saganaki

jalapeño pepper jack cheese flamed tableside.

Jumbo Lump Crab Cakes

dijon sweet mustard sauce.

Lobster Medallions

tempura fried lobster tail meat.

Pasta Orleans

Fettuccine sautéed with shrimp, crab meat, craw fish, mushrooms, fresh tomatoes and scallions in a pesto cream sauce with grated Parmesan cheese. Our most popular dish.

Chicken Pasta Orleans

Grilled chicken and fettuccine sautéed with mushrooms, fresh tomatoes and scallions in a pesto cream sauce with grated Parmesan cheese.

Crawfish Étouffée

Spicy. a “smothered” stew of craw fish tail meat, onions and peppers served with rice.

Catfish Atchafalaya

Spicy. Grilled fillets smothered with craw fish ètouffée.

Blackened Shrimp & Grits

Spicy. With bacon cream sauce.

Andouille Sausage & Chicken Jambalaya

Spicy.

Jambalaya

Spicy. spicy blend of shrimp, andouille sausage, mushrooms and our homemade tomato herb sauce served with rice.

Southern Fried Catfish

Spicy. Farm raised, red beans and rice.

Extra Bread Roll

1 Bread Roll

Seafood Gumbo

Spicy. This is the five star stuff from cast iron pots on the back roads of Louisiana. With shrimp and crab meat, simmered in a dark roux and served over rice. Includes 1 bread roll and garlic butter.

Gumbo Ya Ya

Spicy. Grandma’s favorite. One of the best gumbos made. Chicken and andouille sausage with rice. Includes 1 bread roll and garlic butter.

Catfish Beignets

Tender farm-raised catfish bites, deep-fried.

Hot Wings Thibodeaux

Spicy! Hot and spicy or sweet and sticky wings.

Alligator Voodoo

Farm-raised alligator bites, deep fried.

Crab Cakes

Jumbo lump, dijon sweet mustard sauce.

Spicy Calamari

Hand dusted with seasoned flour and flash-fried.

Extra Bread Roll

1 bread roll

Zucchini Medallions

Served with chipotle ranch.

New Orleans Bar-b-que Shrimp

Spicy! Prepared in a spicy butter herb sauce, delicious for dipping bread.

Traditional Caesar Salad

Romaine lettuce, Parmesan cheese, house made croutons, caesar dressing.

Shrimp & Crab Meat Cobb

Lump crab meat and shrimp over tossed fresh greens and spinach mix, avocado, egg, tomato, bleu cheese.

Greek Salad

Mixture of greens with tomatoes, red onions, cucumbers, house roasted beets, kalamata olives, pepperoncini, imported feta cheese.

Chicken Cobb Salad

Grilled chicken filet sliced, avocado, egg, tomato, bacon, cheddar cheese.

Maple Glazed Salad

Fresh salmon char-grilled over field greens, candied walnuts and strawberries.

Garden Salad

Mixture of greens with tomato, cucumber, red onion, and red cabbage.

Praline Chicken Salad

Field greens, pecan crusted sliced chicken filet, mandarin oranges, dried cranberries.

Faroe Island Salmon

Broiled, char-grilled or bronzed, brilled asparagus, cognac lobster sauce.

Crab Stuffed Shrimp

Jumbo lump crab meat, cognac lobster sauce.

Fried Shrimp

Served with cocktail sauce.

Garlic Parmesan Orange Roughy

Lemon butter sauce.

Icelandic Cod Fish & Chips

Tempura fried, fries, and cole slaw.

Jumbo Lump Crab Cakes

Dijon sweet mustard sauce.

Ginger Slamon

Ginger teriyaki Glaze, with rice and broccoli

Chicken Florentine

Sautéed chicken breast, spinach, feta, and Parmesan cheese, rice, lemon butter sauce.

St. Louis Ribs Half Slab

Half slab. Basted with BBQ sauce, chef's vegetable, potato, or rice.

Char-grilled Chicken Filet

Mediterranean marinade, chef's vegetable, potato, or rice.

Chicken & Ribs Combo

Chicken filet and a half slab of ribs, chef’s vegetable, potato or rice.

N.y. Cheesecake

Graham cracker crust, whipped cream, served with or without strawberries

Carrot Cake

Cream Cheese Frosting

Key Lime Pie

Graham cracker crust, chantelle cream

Turkey Burger

Freshly ground with shallots, garlic, red peppers, parsley, lettuce and tomato. Ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergens. Filets ordered well or medium-well will be butterflied. Fishbones will not refund or exchange any steaks, chops ordered medium well or well done.

Chop House Burger

Chop House grind, char-grilled, lettuce, tomato, onionAsk your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergens. Filets ordered well or medium-well will be butterflied. Fishbones will not refund or exchange any steaks, chops ordered medium well or well done.

Catfish Po'boy

Shredded lettuce, tomato, remoulade sauce.

Fried Shrimp Po'boy

Shredded lettuce, tomato, remoulade sauce.

Lamb Chops

Four pieces chops and char grilled. Ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergens. Filets ordered well or medium well will be butterflied. Fishbones will not refund or exchange any steaks, chops ordered medium well or well done.

New York Strip

14 oz. black Angus.Ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergens. Filets ordered well or medium well will be butterflied. Fishbones will not refund or exchange any steaks, chops ordered medium well or well done.

Ribeye

14oz. Black Angus

French Fries

Red Beans & Rice

Side of red beans and rice.

Baked Potato

Chef's Vegetable

Vegetable of the Day

1 Bread Roll

1 - Bread Roll w/ Garlic Butter

Loaded Baked Potato

Sour Cream, Bacon, Gruyere

Chef’s Potato

Potato of the day

Side Of Rice

Side Of Asparagus

Side Of Broccoli

Side Of Spinach

Quart Gumbo Ya-ya

Chicken and Andouille sausage with rice.

Pans To Go Seafood Pasta Orleans

Fettuccine sautéed with shrimp, crab meat, crawfish, mushrooms, fresh tomatoes & scallions in a pesto cream sauce with grated parmesan cheese. Served with rolls and garlic butter

Pans To Go Jambalaya

Spicy blend of shrimp, Andouille sausage and our homemade tomato herb sauce mixed with rice. Served with rolls and garlic butter

Pans To Go Lobster Mac & Cheese

Creamy white cheddar and gruyere cheese. Served with rolls and garlic butter

Pans To Go Char-grilled Chicken Filet

Mediterranean marinade, lemon butter sauce. Served with potato and vegetable.

Pans To Go Jumbo Fried Shrimp

Served with cocktail sauce. Comes with potato and vegetables.

Quart Seafood Gumbo

Shrimp, and crab meat, simmered in a dark roux and served with rice

Pans To Go Caesar

Remove lettuce, parmesan cheese, house made croutons, caesar dressing.

Pans To Go Coconut Shrimp

Popcorn shrimp, mango chili sauce

Pans To Go Hot Wings Thibodeaux

Hot and Spicy or Sweet and Sticky

Pans To Go Beef Tips Bleu

Tenderloin tips, grilled and smothered with bleu cheese, scallions & tomato

Pans To Go Artichoke & Spinach Dip

Artichoke hearts, fresh spinach, monterey jack, parmesan, cream cheese with crispy pita

Pans To Go Chicken Pasta Orleans

Fettucine sautéed with grilled chicken, mushrooms, fresh tomatoes, and scallions in pesto cream sauce with grated parmesan cheese. Served with rolls and garlic butter.

Pans To Go St Louis Ribs

Spicy BBQ or Sweet & Sticky sauce. Served with potato and vegetable

Pans To Go Faroe Island Salmon

Broiled, char-grilled, bronzed, or grilled, cognac lobster sauce. Served with vegetables. Your choice of rice or potato.

Pans To Go Garden Salad

Mixture of greens and tomato, cucumber, red onion, red cabbage

Pans To Go Greek Salad

Mixture of greens with tomatoes, red onions, cucumbers, beets, Kalamata olives, pepperoncini, imported feta cheese

Quart Soup Of The Day

Made fresh daily.

Pans To Go Catfish Beignets

Tender farm raised catfish bites, deep fried. Meal can serve 6 to 8 guests.

Remoulade

Tartar Sauce

Dijon Sweet Mustard

Mango Chili

Cocktail Sauce

Bleu Cheese

Thousand Island

Balsamic

Honey Mustard

Ranch

Raspberry Vinaigrette

Lemon Vinaigrette