Thai Xpress

Fr1. Kow Pad

Thai style fried rice with eggs, onions, green peas and carrots.

Fr3. Pineapple Fried Rice

Thai style fried rice with eggs, onions, peas, carrots, pineapple and cashews.

Fr5. House Special Fried Rice

Special thai style fried rice with eggs, chicken, beef, shrimp, peapods, tomatoes, bean sprouts, onions, green beans and basil.

Fr4 Kow Pad Bai Kra Praow

Thai style fried rice with eggs, bell peppers, and basil leaves.

Fr2. Kow Pad Curry

Thai style fried rice with eggs, onions, green peas and carrots. Served in curry sauce.

N1. Pad Thai

Sautéed rice noodles with bean sprouts, eggs and green onions. Topped with lemon and crushed peanuts.

N2. Pad See Ew

Sautéed rice noodles with eggs and broccoli.

N3. Drunken Noodles

Sautéed rice noodles with basil, bell peppers and eggs.

N4. Pad Thai Curry

Sautéed rice noodles with bean sprouts, eggs, and green onions.

N5. Pad Woon Sene

Sautéed Napa with bean sprouts, broccoli, carrots, peapods, eggs and clear noodles.

N6. House Special Noodles

Egg noodles stir fired with chicken, beef, shrimp, carrots, peapods, bean sprouts, broccolis and waterchestnuts.

E1. Gang Gai Lunch

Thai red curry with coconut milk, bamboo shoots, green peppers, mushrooms and basil.

E2. Gang Ped Lunch

Thai red curry with coconut milk, onions, eggplants, green peppers and mushrooms.

E3. Pad Pek Curry Lunch

Thai red curry with coconut milk stir fried with carrots, broccoli, waterchestnuts, Napa, babycorn, mushrooms, peapods and bamboo.

E 4. Gange Garee Lunch

Thai yellow curry with coconut milk, white onions, and potatos.

E5. Pad Peanut Curry Lunch

Thai red curry with coconut milk, peanut sauce, stringbeans and bellpeppers.

E6 Pad Pak Lunch

Special thai brown sauce stir fried with carrots, broccolis, waterchestnuts, Napa, babycorn, mushrooms, peapods and bamboo.

E7. Pad Cashew Lunch

Roasted cashews, bamboo shoots, mushrooms, green onions and bell peppers.

E8. Pad Almond Lunch

Almonds, waterchestnuts, bamboo, celery and mushrooms.

E9. Pad Pri Lunch

Bell peppers, onions, mushrooms and bamboo shoots.

E10. Pad Kow Pode Lunch

Mushrooms, peapods, Napa and babycorn.

E12. Pad Khính (ginger) Lunch

Dried black mushrooms, green peppers, green onions and carrots stir fried in special ginger sauce.

E13. Pad Bai Kra Praow Lunch

Bell peppers with basil leaves.

E14. Pad Kana Lunch

Sautéed broccoli and mushrooms.

E15. Ram Long Song Lunch

Steamed cabbage, broccoli with homemade peanut sauce.

E16. Ma Kheir Lunch

Oriental eggplant stir fried with basil. Served in garlic sauce.

E18. Three's Company Lunch

Sautéed chicken, beef and shrimp with bamboo shoots, green onions, mushrooms, peapods and babycorn.

E19. Bangkok Chicken Lunch

Battered chicken in brown sauce.

E11. Kratiem (garlic) Lunch

Stir fried waterchestnuts and green onions with special garlic sauce. Served over fresh lettuce.

E17. Prew Warm Lunch

Bell peppers, onions, pineapples, tomatoes, and carrots in sweet and sour sauce.

E1. Gang Gai Dinner

Thai red curry with coconut milk, bamboo shoots, green peppers, mushrooms and basil.

E2. Gang Ped Dinner

Thai red curry with coconut milk, onions, eggplants, green peppers and mushrooms.

E3. Pad Pek Curry Dinner

Thai red curry with coconut milk stir fried with carrots, broccoli, waterchestnuts, Napa, babycorn, mushrooms, peapods and bamboo.

E4. Gange Garee Dinner

Thai yellow curry with coconut milk, white onions and potatoes.

E5. Pad Peanut Curry Dinner

Thai red curry with coconut milk, peanut sauce, stringbeans and bellpeppers.

E6. Pad Pak Dinner

Special thai brown sauce stir fried with carrots, broccolis, waterchestnuts, Napa, babycorn, mushrooms, peapods and bamboo.

E7. Pad Cashew Dinner

Roasted cashews, bamboo shoots, mushrooms, green onions and bell peppers.

E8. Pad Almond Dinner

Almonds, waterchestnuts, bamboo, celery and mushrooms.

E9. Pad Pri Dinner

Bell peppers, onions, mushrooms and bamboo shoots.

E10. Pad Kow Pode Dinner

Mushrooms, peapods, Napa and babycorn.

E12. Pad Khính (ginger) Dinner

Dried black mushrooms, green peppers, green onions and carrots stir fried in special ginger sauce.

E13. Pad Bai Kra Praow Dinner

Bell peppers with basil leaves.

E14. Pad Kana Dinner

Sautéed broccoli and mushrooms.

E15. Ram Long Song Dinner

Steamed cabbage, broccoli with homemade peanut sauce.

E16. Ma Kheir Dinner

Oriental eggplant stir fried with basil. Served in garlic sauce.

E18. Three's Company Dinner

Sautéed chicken, beef and shrimp with bamboo shoots, green onions, mushrooms, peapods and babycorn.

E19. Bangkok Chicken Dinner

Battered chicken in brown sauce

Sf3. Pla Dok Pa Ped

Fried catfish in thai red curry, green peppers, onions, mushrooms and eggplants.

E11. Kratiem (garlic) Dinner

Stir fried waterchestnuts and green onions with special garlic sauce. Served over fresh lettuce.

E17. Prew Warm Dinner

Bell peppers, onions, pineapples, tomatoes, and carrots in sweet and sour sauce.

A1. Springroll

Cabbage, clear noodles and carrots wrapped in skin, deep fried served with plum sauce.

A3. Satay

Our famous thai chicken appetizer on a skewer served with homemade peanut sauce.

A4. Crab Rangoon

Crabmeat and cream cheese wrapped in wonton wraps deep fried until golden brown. Served with sweet sauce.

A2. Thai Crispy Roll

Minced chicken mixed with clear noodles, carrot, onions and black mushrooms wrapped in rice paper. Deep fried served with cucumber sauce.

A5. Shrimp Roll

Deep fried shrimp in springroll wrap with clear noodles and served with sweet sauce.

S1. Tom Yum

Thai spicy and sour soup with mushrooms, green onions, lemon grass and lime juice.

S2. Tom Kha Gai

Coconut milk, galanga and lime juice.

Choose Your Own Stir-fry Lunch

Custom stir-fry lunch with choice of protein including beef, chicken, and tofu among others; diverse vegetable selections like broccoli and mushrooms; variety of sauces such as sweet & sour and pad thai; enhanced with herbs like basil and garlic; nut options include almonds and peanuts; accompanied by rice noodles or white rice.

Choose Your Own Stir-fry Dinner

Custom stir-fry dinner with choice of protein: beef, chicken, pork, shrimp, tofu, or vegetables. Select veggies from a wide range including baby corn to water chestnuts. Herb options: basil, garlic, ginger. Nuts: almonds, cashews, peanuts. Choose from nine sauces like pad thai or yellow curry. Served with rice noodles or white rice. Spice level from mild to hot.

Spicy Wings (5)

Chicken wings fried in a sweet and spicy sauce.

Pan Fried Dumplings (5)

Chicken and pork.

Sa1. Thai Salad

Lettuce, tomatoes, cucumber, green onions, tofu and beansprouts. Served with homemade peanut sauce.

Extra Assorted Vegetables

Extra Chicken

Extra Beef

Extra Pork

Extra Shrimp/$1 Per Shrimp

Per piece.

Extra Rice

Extra Squid

Extra Crab Meat

Extra Almonds

Extra Cashews

Extra Peanuts

Sierra Mist

Thai Ice Tea

Diet Pepsi

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Mountain Dew