Rosita's Treats

Bandeja Paisa With Chicharrón

The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with vegetables, white rice, shredded beef, chicharrón, fried egg, plantain (plátano maduro), chorizo and avocado.

Bandeja Paisa With Steak

The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with vegetables, white rice, shredded beef, grilled steak, fried egg, plantain (plátano maduro), chorizo and avocado.

Platter - Grilled Chicken

We use our own special dry rub to marinate our chicken then grill it to perfection. Comes with lentils, rice and avocado salad! Great for lunch or dinner!

Lunch Special

Meat with sautéed vegetables, rice, beans and fried sweet plantain.

Platter - Grilled Octopus

Three octopus tentacles seasoned with our signature dry rub, then grilled to perfection. Served with small, yellow potatoes imported directly from Colombia. Grilled vegetables finish off this amazing meal

Bandeja Paisa With Grilled Chicken

The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with vegetables, white rice, shredded beef, grilled chicken, fried egg, plantain (plátano maduro), chorizo and avocado.

Platter - Ny Strip

Grilled to perfection NY Strip, served with rice & three sides.

Fried Chicken (gf)

Hand breaded and fried to order Halal Chicken Thigh meat. Boneless and skinless.

Salchipapa

A salchipapa or salchipapas is a South American fast food dish commonly consumed as street food, typically consisting of thinly sliced pan-fried beef sausages and French fries, mixed together. The dish's name is a combination of the Spanish words salchicha (sausage) and papa (potato). The dish is served with different sauces, such as ketchup and a sour cream based sauce.

Platter - Rositas Fish & Chips

Hand seasoned and breaded tilapia fillets.

Deep Fried Red Snapper

Pescado, which means Fish in Spanish, is a traditional dish you get on the beach in Cartagena, Colombia. Meals comes with an entire fish, rice, salad and patacons (deep fried plantanes)

Platter - Grilled Pork Steak

This amazing addition offers pork steak seasoned with our signature spices. Served with rice, our fresh made avocado salad and lentils.

Shredded Beef With Potato

Gluten free. We slow roasted this beef for 6 hours to make sure it was tender and juicy. Combine that with the seasoned potatoes for an amazing flavor.

Chocolate & Peanut Butter Empanada

Vegetarian, gluten free. What's better than chocolate and peanut butter together? When they are hot and running down your fingers when you eat them. These yummy treats are great for dessert or sitting in front of a movie. Possibly even around the campfire! (Cannot be cooked like a S'more).

Cheese

Grilled Chicken

Grilled Chicken Thighs, marinated in several seasonings to bring out the amazing taste. Then pulled apart and shredded by hand. These empanadas add a new level to chicken.

Chorizo & Black Bean

We use Spanish chorizo which is a little spicy. The paprika used in Spanish chorizo is almost always smoked, which gives the sausage a deep, smoky flavor.We then add diced potatoes and black beans.

Kimchi Vegan

Kimchi, a staple food in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings, including gochugaru, spring onions, garlic, ginger, and jeotgal, etc.

Arepa Con Queso

Arepa de queso (cheese arepas) or arepa con queso is a very popular variation of the traditional arepas that apart from being stuffed with cheese, also have cheese in their preparation, turning the dough a bit saltier than the original.

Fried Plantains With Shredded Beef (patacones)

Yuca Fritter Filled With Cheese (carimañola)

Yuca Fritter Filled With Beef (carimañola)

Fried Plantains With Shredded Pork (patacones)

Sour / Spicy Sauce

Aji Sauce (traditional Colombian Sauce With Cilantro)

Dry-rub Sauce

Beef Rib Soup (sancocho)

Sancocho is a hearty soup, almost like a stew and is a traditional dish in the region of Antioquia, Colombia that combines potatoes, yuca, corn, plantains and meat.

Chicken Soup (ajiaco)

Ajiaco is a popular dish typically made with chicken, three varieties of potatoes, and the Galinsoga parviflora herb, commonly referred to in Colombia as guasca or guascas, and in the U.S., where it is considered a weed, as gallant soldier. It can be garnished with capers, avocado slices, pieces of corn on the cob and cream.

Chicken Fried Rice

Made to order fried rice with Halal Chicken Thigh meat. Served with ketchup and french fried potatoes.

Steak Fried Rice

Made to order fried rice with Grilled to order flank steak.

Chorizo Fried Rice

Made to order fried rice with our made in house chorizo.

Seafood Fried Rice

Made to order fried rice with mixed seafood and shrimp.

House Salad

Our house made lettuce salad with mixed vegetables topped with our house made dressing.

Avocado Salad

Fresh cut avocado with vegetables mixed with our house made dressing.

Grilled Chicken Salad

Our house made salad with grilled to order Chicken Thigh meat.

Empanada Sample Platter

Not sure which flavor to try? Let us pick them for you. Comes with 6 different empanadas from our separate categories.

Variety Pack

Not sure which flavor to try? Let us pick them for you. Comes with 4 different empanadas from our separate categories and 2 carimañola. 1 beef and 1 cheese

Postobon (12 Oz.)

Colombiana (12 Oz.)

Pepsi (20 Oz.)

The bold, refreshing, robust cola

Pony Malta

Diet Pepsi (20 Oz.)

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.