Bohemia

Salatim

Kale apple tabbouleh, beet tahina, tzatziki, muhammara, labneh, Moroccan carrots.

Hummus

Smooth chickpea blend, tahini. Options include traditional, roasted garlic, or hashwi - minced meat topping.

Roasted Eggplant Dip

Labneh, pomegranate, balsamic glaze, pine nuts.

Israeli Potatoes

Mint, basil, pistachio, date syrup.

Saganaki Fondue

Kasseri, graviera, manouri, red pepper jam.

Charred Carrots

Roasted over coals, harissa agave glaze, pistachio, fresh herbs.

Halloumi

Pan fried sheeps cheese, berries, marinated green apple, herbs.

Arugula Salad

Pistachio, blood orange, goat cheese, dates, shaved red onion.

Dry Rubbed Ribs

Paprika, black pepper, cumin, sumac, brown sugar.

Chicken Sugo Pasta

Pappardelle, charred lemon, tomatoes, feta, olives.

Bohemian Tower

Tempura fried zucchini & eggplant, tzatziki, dill.

Scallop Ceviche

Pickled carrot, cucumber, radish, sumac, sesame seed.

Charcoal Grilled Oysters

Grilled over coals, lemon sumac butter, fine herbs.

Fried Cauliflower

Mint labneh, Aleppo chiles, golden raisins, pine nuts.

Lamb Kafta

Beef & lamb, pine nut, onion, garlic, parsley.

Ribeye

Black pepper red wine marinade, lemon, garlic.

Vegan Kafta

Pine nuts, minced onion, garlic, parsley.

Chicken

Lemon, parsley, yogurt, mint, garlic.

Branzino

Labneh, arugula, green apple, lemon, herbs, rice pilaf.

Lamb Chops

Garlic, parsley, olive oil, mint za'atar, couscous.

House Made Laffa Bread

Lebanese Rice Pilaf

Couscous

Crispy Brussels Sprouts