Bangkok Cuisine III

Pad Thai

Gluten-free. Sautéed rice noodles with eggs, beansprouts, and green onions, topped with crushed peanuts, raw beansprouts, and lemon.

Drunken Noodle

Thick rice noodles with fresh Thai basil leaves and green peppers topped with raw bean sprouts.

Pad Se-ew

Sautéed thick rice noodles, eggs, and broccoli topped with raw beansprouts.

Pad Thai Woonsene

Gluten-free. Transparent noodle with eggs, beansprouts, green onions, topped with crushed peanuts, raw beansprouts, and lemon

Curry Noodle

Gluten-free. Thin rice noodles sautéed with, eggs, bean sprouts, and green onions in red curry, topped with raw bean sprouts.

Lard Na

Thick rice noodles topped with broccoli and gravy.

Kow Pad

Fried rice with eggs, white onions, peas, and carrots.

Kow Pad Pineapple

Fried rice with pineapple, tomatoes, white onions, and eggs.

Kow Pad Gra Prow

Fried rice with Thai basil leaves and green peppers. Mild Spicy

Kow Pad Poung Garee

Curry fried rice with green peas, white onions, and egg. Mild Spicy

Kow Pad Kra Tiem

Fried rice with garlic and egg.

Bangkok Chicken

Lightly breaded chicken sautéed with sweet and sour sauce and topped with green onions.

Pad Pak

Peapods, broccoli, water chestnuts, Napa, carrots, bamboo shoots, baby corn, celery, and mushrooms stir fried in a brown sauce.

Pad Cashews

Cashew nuts, white onions, bamboo shoots, and green onions stir fried in a brown sauce.

Pad Almond

Almonds, celery, bamboo shoots, mushrooms, green onions, green pepper, and water chestnuts stir fried in a brown sauce.

Pad Ma Kher (minced Chicken)

Minced Chicken, sautéed eggplant with fresh basil and garlic sauce.

Pad Kee Mao (minced Chicken)

Mild. Minced chicken, Thai basil leaves and green peppers.

Pad Kra Tiem Prik Tai

Sautéed garlic, black pepper, green onions, and water chestnuts stir fried in a brown sauce.

Preaw Warn

Gluten-free. Pineapple, cucumber, tomatoes, green peppers, white onions, and green onions stir fried in a sweet and sour sauce.

Crab Rangoon (6 Pieces)

Imitation crab meat, green onions, and cream cheese flash fried in a wonton shell.

Spring Roll (3 Pieces)

Shredded cabbage, carrots, transparent noodles wrapped in an egg roll shell.

Fresh Roll (2 Pieces)

Gluten-free. Lettuce, cucumber, green onions, beansprouts, carrots, cilantro with your choice of: chicken, shrimp, imitation crabmeat, or vegetarian.

Satay (5 Pieces)

Marinated chicken on a stick, served with cucumber sauce and peanut sauce. Mild Spicy

Crispy Roll (6 Pieces)

Gluten-free. Ground chicken, bean sprouts, black mushrooms, and transparent noodle.

1/2 Crispy Roll

Ground chicken, bean sprouts, black mushrooms, and transparent noodle.

Wing Dings (6 Pieces)

Golden fried chicken wings, served with sweet and sour sauce. Mild Spicy

Lettuce Wraps

Minced chicken, water chestnuts and green onions stir fried in a light brown sauce.

Koong Houm Pa (5 Pieces)

Fried jumbo shrimp and pork wrapped in an egg roll shell, served with plum sauce. Mild Spicy

Pad Broccoli

Sautéed broccoli in a brown sauce.

Masaman

Gluten-free. Peanuts, white onions, potatoes in a Masaman curry and coconut milk.

Pad Prik

Green peppers, white onions, green onions, bamboo shoots, and mushrooms stir fried in a brown sauce.

Pad Bai Gra Prow

Fresh Thai basil leaves and green peppers stir fried in a brown sauce.

Gang Dang

Gluten-free. Bamboo shoots, mushrooms, green peppers in a red curry and coconut milk.

Pra Ram Long Song

Steamed broccoli topped with peanut sauce.

Gang Garee

Potatoes in yellow curry and coconut milk.

Vegetable Curry

Gluten-free. Broccoli, bamboo shoots, celery, mushrooms, Napa, peapods, water chestnuts, carrots, baby corn, and eggplant in red curry and coconut milk.

Pad Ped

Gluten-free. Eggplant, white onions, green peppers, and mushrooms in red curry and coconut milk.

Thai Iced Tea

Coke

Thai Iced Coffee

Orange Fanta

Lemonade

Hi-c Fruit Punch

Mello Yellow

Raspberry Iced Tea

Sprite

Diet Coke

Rice

Shrimp Chips

Peanut Sauce

Extra Fresh/spring/crispy Roll Sauce

Extra Crab Rangoon Sauce

Cucumber Sauce

Extra Plum Sauce

Tom Yum

Gluten-free. Lemon grass, straw mushrooms, green onions, coriander leaves, lime juice, and chili paste. Mild Spicy

Hot And Sour Soup

Chicken, eggs, bamboo shoots, water chestnuts, and green onions. Mild Spicy

Tom Yum - Shrimp

Gluten-free. Lemon grass, straw mushrooms, green onions, coriander leaves, lime juice, and chili paste. Mild Spicy

Pad Taray

Combination of shrimp, scallops, bamboo shoots, green peppers, and mushrooms stir-fried in red curry and coconut milk.

Pla Jien (dinner Portion Only)

Lightly breaded catfish topped with shredded pork, shrimp, carrots, mushrooms, ginger, and green onions in a brown sauce.

Pla Choo-chee (dinner Portion Only)

Gluten-Free. Fried catfish and green peppers in red curry and coconut milk.

Seafood Curry

Gluten-free. Shrimp, scallops, squid, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, Napa, peapods, water chestnuts, carrots and baby corn stir fried in red curry, and coconut milk.

Pla Dook Pad Ped (dinner Portion Only)

Gluten-Free. Crispy catfish slices mixed with green peppers and eggplant in Thai hot curry.

Seafood Combo

Shrimp, scallops, squid, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, Napa, peapods, water chestnuts, carrots, baby corn and transparent noodles stir fried in a brown sauce.

Apple Salad

Gluten-free. Shredded apple, roasted coconut, cashews, and chicken.

Thai Salad

Gluten-free. Lettuce, cucumber, tomatoes, bean sprouts, tofu, and green onion topped with peanut sauce. Mild Spicy.