Sala Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Soups
Tom Yum
light sweet and sour soup with a touch of spicy chili paste put together with mushrooms, lemon grass, green onions, kaffir lime leaves, and cilantro.
Tom Kha
delicate coconut milk soup with the taste of hot & sour soup, the aroma of galangal, lemon grass, and kaffir lime leaves, topped with mushrooms and green onions.
Gaeng Judd Woon-sen (clear Noodle Soup)
mixed vegetables, bean thread and tofu in soup broth.
Hot And Sour
vegetarian soup with fresh tofu, water chestnuts, bamboo shoots and egg.
Wonton Soup
wonton and vegetables in soup broth.
Noodles - Dinner
N1. Pad Thai
Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.
N2. Pad Thai Curry
Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice stir fry with red curry with coconut milk, served with crushed peanut and lemon.
N5. Drunken Noodles
Sautéed rice noodles with egg, bell peppers, basil, and Thai sweet brown sauce.
N4. Pad See-ew
Sautéed rice noodles with egg, broccoli and Thai sweet brown sauce.
N7. Pad Ba-mee
Stir fry egg noodle with fresh garlic, bok choy, onion, green onion, Napa cabbage, broccoli, peapod, celery, baby corn, carrot, water chestnut and mushroom in light brown sauce.
N3. Pad Thai Woonsen
Stir fried transparent noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.
N10. Kao Soi
Steamed wonton noodles, bean sprouts in Northern Thailand style curry sauce, topped with fried shallot. Serve with you choice of chicken drumstick or chicken breast.
N9. Guay Teow Heang
Steamed rice noodles with cooked bean sprouts and Thai light brown sauce, topped with crushed peanuts, fried garlic, and scallions.
N6. Braised Chicken Drumstick Noodle Soup
The harmony of rice noodles, beansprouts, leaf lettuce, shiitake mushroom and braised chicken drumstick in traditional stew chicken broth.
N11. Beef Stew Noodle Soup
The harmony of rice noodles, bean sprouts, leaf lettuce, and special stew beef ball tip, topped with fried garlic and scallions.
N8. Wonton Noodles Soup
The harmony of steamed egg noodles, shrimp, and chicken wonton, and bean sprouts in clear soup broth, topped with scallions.
Starters/Small Plate - Dinner & Lunch
A9. Crab Rangoon (3 Pieces)
Krab meat mixed with cream cheese, with onions, black peppers, wrapped with wonton skin served with sweet and sour sauce.
A3. Spring Rolls
Vegetarian. Crispy spring roll filled with transparent noodle and shredded vegetables.
A5. Crispy Rolls
Crispy ground chicken, black mushroom, transparent noodle, and bean sprouts wrapped in rice wrapper served with sweet and sour sauce.
A14. Combination Platter
A combination of four spring rolls, four golden shrimp rolls, four curry puff and four crab rangoon served with dipping sauces.
A12. Curry Puffs (6 Puffs)
Seasoned ground chicken, dice potato and onions with curry power wrapped in pastry served with cucumber salad.
A6. Chicken Satay (3 Pieces)
Grilled marinated chicken on skewer served with our homemade peanut sauce and cucumber salad.
A10. Golden Shrimp Rolls
Deep fried jumbo shrimp stuffed with ground chicken, wrapped in spring roll skin, served with plum sauce.
A11. Fried Wontons (6 Wontons)
Deep fried wonton skin stuffed with ground chicken and shrimp, served with sweet chili sauce.
A4. Fresh Roll
Hand-rolled shredded leaf lettuce, carrots, bean sprouts, cilantro and scallions wrapped in rice wrapper served as a pair (two) with our signature sweet and sour sauce.
A8. Golden Wings (6 Pieces)
Deep fried seasoned chicken wings with a mild touch of spiciness, served with sweet chili sauce.
A2. Thai Style Lettuce Wraps (larb)
Minced chicken flavored by roasted rice, red onions, green onions, cilantro, ground hot red pepper with lime juice served with romaine heart lettuce.
A15. Appetizer Sampler
A combination of one spring roll, one golden shrimp roll, one curry puff and one crab rangoon served with dipping sauces.
A1. Chicken Lettuce Wraps
Quickly cooked ground chicken, shiitake mushroom and water chestnut served with cool lettuce cup.
A7. Tow Hoo Tod
Vegetarian. Deep fried crispy tofu, served with dipping sauce.
A13. Steamed Mussels (6 Mussels)
Steamed mussels with lemon grass, basil leaves, onions, green onions, and bell peppers.
Gaeng Ped (Curry Dishes) - Dinner
Gp1. Gaeng Gai (chicken Curry)
Chicken, bamboo shoots, bell peppers, mushroom and sweet basil leaves, cooked with red curry, and coconut milk.
Gp9. Vegetable Curry
Water chestnuts, peapods, Napa cabbage, baby corn, carrots, eggplant, broccoli, celery, bamboo shoots, bell peppers and mushrooms cooked with coconut milk and red curry.
Gp6. Gaeng Mat-sa-man
Potatoes cottage fried cooked with mat-sa-man curry paste, coconut milk, onions, and peanut.
Gp7. Gaeng Kheaw Waan (green Curry)
Slice eggplant, fresh cut bell pepper cooked with green curry and coconut milk then topped with fresh basil leaves. Yellow curry paste and coconut milk cooked together with potatoes cottage fried and onions, served with a side dish of cucumber salad.
Gp3. Pad Ped
Red curry paste and coconut milk cooked together with slice eggplants, white onions, bamboo shoot, and sweet basil.
Gp5. Gaeng Pa-naeng
Fresh cut bell peppers, kaffir lime leaves cooked together with pa-naeng curry paste and coconut milk.
Gp4. Pra Ram Long Song
Steamed broccoli topped with house special peanut sauce.
Gp10. Geang Kua Pineapple
Fresh pineapple stir fried in red curry sauce with coconut milk and basil leaves.
Gp8. Gaeng Ga-ree
Potatoes cottage fried, white onions cooked with yellow curry paste and coconut milk.
Gp2. Gaeng Paa
Slice eggplant, string beans, bamboo shoot, bell peppers, water chestnuts, baby corns, strip carrots, broccoli and mushroom cooked together in Thai hot curry sauce.
Fried Rice - Dinner
F1. Kow Pad Sukhothai (house Special)
Thai style fried rice with tomatoes, onions, pea-carrots and egg.
F3. Kow Pad Sub-pa-rod (pineapple Fried Rice)
Fried rice with fresh pineapple, cashew nuts, peas, carrot, onions, and egg.
F2. Kow Pad Bai Kra Prow (basil Fried Rice)
Fried rice with holy basil leaves, bell peppers, onions, and egg.
F6. Kow Pad Pong Garee
Fried rice with yellow curry powder, egg, onions, pea-carrots and pineapple.
F4. Kow Pad Kra Tiem
Fried rice with garlic and egg.
F5. Kow Pad Talay (seafood Fried Rice)
Fried rice with shrimp, krab, scallops, green onions, tomatoes, onions, onions, pea-carrots and egg.
Maki Sushi Rolls
24. Spicy Tuna Roll * (6 Pieces)
Tuna with spicy sauce.
21. California (6 Pieces)
Avocado, cucumber, krab meat.
29. Spider Roll (8 Pieces)
Soft shell crab, avocado, cucumber topped with eel sauce and scallions.
28. Ebi Ten Maki (8 Pieces)
Shrimp tempura, cucumber, avocado with eel sauce and scallions.
25. Philadelphia Roll *(6 Pieces)
Salmon, cream cheese, and avocado.
26. Avocado Roll (6 Pieces)
Sushi roll prepared with avocado.
23. Rock & Roll (6 Pieces)
BBQ eel and avocado with BBQ sauce on top.
31. Vegetable Roll (6 Pieces)
Lettuce, cucumber, avocado, asparagus, carrot.
19. Tekka *(6 Pieces)
Tuna.
27. Bagel Roll *(6 Pieces)
Cream cheese, smoked salmon, avocado.
18. Inari Roll (6 Pieces)
Sweet tofu.
17. Takuwan Roll (6 Pieces)
Radish pickle.
20. Kappa (6 Pieces)
Cucumber.
22. Nigihama *(6 Pieces)
Yellow tail, scallions.
30. Futomaki (6 Pieces)
Krab, cucumber, avocado, masako, kampyo, and tamago.
Special Rolls
56. Sexy Roll
Shrimp tempura, avocado, cucumber topped with crunchy crumb, spicy sauce, eel sauce, krab, and scallions.
44. Oh My God!! *
Cream cheese, salmon, tuna, red snapper, white tuna, crunchy crumb with eel sauce and spicy mayo.
45. Rainbow Roll *
Avocado, krab, cucumber, salmon, red snapper, tuna, white tuna, shrimp, BBQ eel, and three kinds of fish roe.
49. Eel Lover Roll
BBQ eel, cucumber, cream cheese with scallion and eel sauce on top.
68. Firecracker*
Ebi, cucumber, avocado, BBQ eel topped with spicy tuna, spicy mayo, eel sauce, crispy shallots and green onion.
69. Auburn Crunch
Salmon, cream cheese, avocado, cucumber, tempura crunch topped with eel sauce, spicy mayo, masago and green onion.
50. Monster Roll
Avocado, cucumber, krab, and topped with krab.
58. Ninja Roll
Tuna, BBQ eel, krab, and cucumber. Topped with salmon, avocado, and tobiko.
48. Key West Roll *
Spicy tuna inside, BBQ eel on top, and eel sauce and wasabi tobigo.
59. Rochester Hills Roll
Ebi, cream cheese, avocado, cucumber baked with salmon, spicy mayo, eel sauce, and scallions on top.
53. Golden Pillow
Eel and cucumber topped with avocado.
60. Las Vegas Roll
Salmon, cream cheese, avocado, and tempura topped with jalapeno, mayo, and hot sauce.
71. Salmon Dynamite
Ebi tempura, cucumber, avocado topped with lightly seared salmon, salmon roe and spicy mayo.
51. Dancing Eel
Avocado, cucumber, krab with BBQ eel and eel sauce.
47. Sukhothai's Crunch Roll *
Assorted seafood, asparagus, krab, and spicy mayo.
54. Cherry Blossom *
Salmon, avocado, tuna, seaweed salad, and cucumber.
65. Sunrise Roll *
Tuna, cream cheese, cucumbers, and avocado.
46. Hi Lite Roll
Avocado, krab, cucumber topped with sour cream, potato, and scallions.
55. Orange Blossom *
Krab, avocado, seaweed salad, and salmon roe.
62. Michigan Roll *
Spicy Tuna, avocado, and cucumbers.
63. Hawaii Roll *
Imitation krab sticks, and smelt roe topped with tuna and avocado.
64. Crunchy Roll *
Mayonnaise, smelt roe, and avocado topped with crunchy crumb and smelt roe.
66. Sunset Roll *
Salmon, cream cheese, cucumbers, and avocado.
67. Ocean Snack *
Imitation krab sticks, BBQ eel, Ebi, cucumbers, and avocado topped with Smelt roe.
70. Sea Flakes
Imitation Krab, cucumber, avocado, cream cheese topped with lightly seared salmon, salmon roe and eel sauce.
57. Smoky Salmon *
Cream cheese, cucumber, avocado, and topped with smoke salmon, lemon, eel sauce, and tobiko.
52. Vegetarian's Lover
Lettuce, asparagus, avocado, seaweed salad, and cucumber.
Specialties - Dinner
Ss5. Pad Gra Prow Gai
Mince chicken stir-fry with holy basil, bell peppers, onions, green onions, string bean in basil chilli paste.
Ss3. Bangkok Chicken
Sautéed breaded chicken in sweet and sour sauce topped with green onions.
Ss7. Honey Chicken
Lightly breaded chicken with pineapple and carrot in sweet and sour honey sauce.
Ss6. Chicken Glazed Mango
Tender chicken breast fillet topped with fresh dice mangoes, onions, peapods, bell peppers, and mango sauce.
Ss4. Sesame Chicken
Crispy battered chicken with ginger strip, broccoli, and pineapple, served in tangy sweet and sour sauce, topped with sesame seeds and scallions.
Ss8. Pad Ma Kher
Lightly breaded sliced eggplants, stir-fry with bamboo shoot, bell pepper, carrot, basil leaves with chili paste in soy bean oil.
Ss1. Gaeng Ped Phed Yaung
Stir-fry with roasted duck, Thai hot curry, tomatoes, pineapple, bell peppers, carrots, bamboo shoots, sweet basil leaves and coconut milk.
Tamarind Shrimp
Crispy boneless duck, mushrooms, onions, ginger, green onions, carrots, garlic, bell peppers with sukhothai style sauce.
Pad Pad (Stir-Fry) - Dinner
Pp3. Pad Cashew
Stir-fry with cashew nuts, celery, onions, green onions, carrots, baby corns, water chestnut, and bamboo shoot with our homemade style brown sauce.
Pp7. Pad Broccoli
Sautéed broccoli with our homemade brown sauce.
Pp5. Pad Kra Tiem Prik Thai
Fresh garlic and ground black peppers stir-fry together with green onions, water chestnut with our homemade style brown sauce.
Pp2. Pad Bai Kra Prow
Holy basil leaves, bell peppers, onions, green onions, fresh cut string bean all together stir-fry with basil chili paste.
Pp4. Pad Almond
Celery onions, green onions, carrots, baby corns, water chestnut, bamboo shoot, stir-fry with our homemade style brown sauce then topped with roasted slice almond.
Pp8. Pad Kow Pode
Fresh garlic, stir-fry with Napa cabbage, mushroom, baby corns, green onion and golden mountain seasoning.
Pp6. Pad Pak (mixed Vegetables)
The following mixed vegetables; bamboo shoots, bell peppers, water chestnut, baby corns, carrot, broccoli, bean sprouts, celery, mushroom, Napa cabbage, peapod, stir-fry with our brown sauce.
Pp1. Pad Prik
Onion, green onion, water chestnut, and bell pepper, stir-fry with brown sauce.
Pp9. Preaw Warn (sweet & Sour)
Fresh pineapple together with white onions, green onions, bell peppers, tomatoes and carrot, stir-fry with sweet and sour sauce.
Soups - Dinner
S4. Hot & Sour (bowl)
Vegetarian soup with fresh tofu, water chestnuts, bamboo shoots, and egg.
S4. Hot & Sour (cup)
Vegetarian soup with fresh tofu, water chestnuts, bamboo shoots, and egg.
S2. Tom Kha (cup)
Delicate coconut milk soup with the taste of hot and sour soup, the aroma of galangal, lemon grass, and kaffir lime leaves, topped with mushrooms and green onions.
S5. Wonton Soup (bowl)
Wonton and vegetables in soup broth.
S2. Tom Kha (bowl)
Delicate coconut milk soup with the taste of hot and sour soup, the aroma of galangal, lemon grass, and kaffir lime leaves, topped with mushrooms and green onions.
S5. Wonton Soup (cup)
Wonton and vegetables in soup broth.
S1. Tom Yum (cup)
Light sweet and sour soup with a touch of spicy chili paste put together with mushrooms, lemon grass, green onions, kaffir lime leaves, and cilantro.
S3. Gaeng Judd Woon-sen (clear Noodle Soup) (bowl)
Mixed vegetables, bean thread, and tofu in soup broth.
S1. Tom Yum (bowl)
Light sweet and sour soup with a touch of spicy chili paste put together with mushrooms, lemon grass, green onions, kaffir lime leaves, and cilantro.
S3. Gaeng Judd Woon-sen (clear Noodle Soup) (cup)
Mixed vegetables, bean thread, and tofu in soup broth.
Sashimi Appetizers (Sushi Menu)
43. Hamachi * (4 Pieces)
Yellow tail.
40. Smoked Sake * (4 Pieces)
Smoke salmon.
36. Shiro Maguro* (4 Pieces)
White tuna.
41. Tako *(4 Pieces)
Octopus.
37. Maguro* (4 Pieces)
Tuna.
42. Ika * (4 Pieces)
Squid.
39. Sake *(4 Pieces)
Fresh salmon.
38. Izumidai*(4 Pieces)
Red snapper.
Soup & Salads (Sushi Menu)
Edamame
Soybean.
Ginger Salad
Lettuce, cucumber, tomato, carrot, and ginger dressing.
Miso Soup
Soup that is made from miso paste.
Seaweed Salad
Salad with a seasoned microalgae base.
Ebi Cucumber Salad
Shrimp, cucumber with special dressing.
Nigiri (Sushi Menu)
1. Shiro Maguro *
White tuna.
11. Unagi
BBQ eel.
13. Hamachi *
Yellow tail.
2. Maguro *
Tuna.
4. Izumitai *
Red snapper.
10. Massago *
Eggs smelt.
15. Ebi Ten
Shrimp tempura.
16. Tamago
Egg omelette.
3. Kani Kama
Krab meat.
7. Tako *
Octopus.
8. Ebi
Shrimp.
9. Ika *
Squid.
14. Inari
Sweet tofu.
12. Ikura *
Salmon roe.
6. Sake * (smoked Salmon)
Prepared and flavored with smoke.
5. Sake *
Fresh salmon.
Seafood - Dinner
P2. Seafood Combination Sukhothai Style
Shrimp, scallops, squid, and imitation crab meat with bamboo shoots, broccoli, mushrooms, celery, Napa cabbage, peapods, water chestnuts, carrots, baby corn, black pepper and transparent noodles stir fried in brown sauce.
P3. Chu Chee Salmon
Grilled salmon fillet, topped with chu chee curry and coconut milk.
P5. Pla Preaw Waan
Deep-fried red snapper fillet topped with onions, green onions, carrots, bell peppers, pineapple, topped with sweet and sour sauce.
P6. Pad Ped Pla Duk
Crispy catfish stir-fry with hot curry, eggplant, kaffir lime leaves, bell peppers and rhizome.
P4. Pla Rad Prik
Deep-fried red snapper fillet topped with red pepper, fresh garlic, bell peppers, onions in sweet chilli sauce.
P1. Pad Ta-lay (seafood Curry)
Stir-fry with red curry, shrimp, scallops, krab, bamboo shoots, mushrooms, bell peppers sweet basil leaves and coconut milk.
Salads - Dinner & Lunch
Sl1. Yum Neau
Sliced BBQ beef with onions, cucumbers, green onions, lettuces, bell peppers and lime juice.
Sl5. Thai Salad
Romaine heart lettuce, tomato, cucumber, tofu, bean sprouts, carrots and scallions with peanut sauce dressing.
Sl2. Yum Talay
Shrimp, squid, and mussels with onions, green onions, lemon grass, bell peppers and lime juice.
Sl3. Yum Woon Sen
Transparent noodles mixed with minced chicken and shrimp, onions, green onions, and bell peppers in lime juice.
Sl4. Chicken Satay Salad
Grilled marinated chicken tender sliced mixed with selected romaine heart lettuce, spring onions, cucumber, carrot, and tomatoes, served with peanut sauce dressing.
Sl6. Apple Salad
Shredded granny smith apple with chicken, cashews, roasted coconut, and red onions.
Sashimi & Sushi Combinations (Sushi Menu)
32. Sushi Regular *
One California roll and four pieces of nigiri.
34. Sashimi Regular *
Nine(9) pieces of sashimi (chef's choice).
33. Sushi Deluxe*
One California roll and seven (7) pieces of nigiri.
35. Sashimi Deluxe *
12 pieces of sashimi (chef's choice).