Rochester Hills House

Kale Salad

Kale, quinoa, shaved red onion, cucumbers, tomato, crumbled goat cheese, and honey balsamic vinaigrette

Caesar Salad

Romaine, house Caesar dressing, and garlic-herb breadcrumbs

Side Salad

Mixed greens, red onion, cucumber, tomato, crouton, shaved parmesan.

Rh Salad

Mixed greens, sliced apple, feta cheese, dried cherry, candied pecan, shaved red onion, tangerine oranges, and honey balsamic vinaigrette

Maurice Salad

Mixed greens, turkey, ham, Swiss, gherkin, tomatoes, green olives, and Hudson's Maurice dressing

Chicken Fettuccine Alfredo

Chicken breast, garlic, Parmesan, and cream served with broccolini on a bed of fettuccine

Shrimp Scampi

Jumbo shrimp with garlic, white wine, and butter served over a bed of angel hair pasta

Fettucine Alfredo

Scallop Carbonara

Jumbo scallops served over fettuccine with a creamy Parmesan-garlic sauce, egg yolk, prosciutto, and asparagus

Pappardelle Sausalito

Hot Italian sausage with cremini and shiitake mushrooms tossed in tomato-basil cream and pappardelle noodles

Tortellini A La Vodka

Cheese tortellini tossed in a creamy tomato vodka sauce

Pasta Lupino

Sautéed broccolini, onions, mushrooms, sun-dried tomatoes, and artichoke hearts tossed with pesto sauce on a bed of fettuccine

Steak Bites

Steak tips grilled and served with zip sauce and bread

Truffle Fries

French fries, truffle oil, parsley, and Parmesan served with garlic aioli

Boom Boom Shrimp

Flash-fried shrimp tossed in boom-boom sauce

Calamari

Flash-fried with zucchini and served with house marinara or lemon-caper-dill beurre blanc

Italian Sausage And Peppers

Sautéed with onions and Hungarian peppers, tossed with house marinara, and served with potato chips

Burrata With Heirloom Tomatoes

Burrata cheese served with baby arugula, heirloom tomatoes, olive oil, and balsamic glaze

Crispy Brussels Sprouts

Pine nuts, Michigan applewood smoked bacon, Parmesan, and lemon honey glaze

Spinach And Artichoke Dip

Spinach and artichoke hearts mixed with cream cheese and served with pita chips

Seared Ahi Tuna

Wakame, wasabi, and ponzu sauce

Shrimp Cocktail

Jumbo shrimp served with cocktail sauce

Rh Bistro Burger

1/2 lb of Wagyu beef, lettuce, tomato, pickle, caramelized onion, special sauce, and aged white Cheddar

Spicy Chicken Sandwich

Flash-fried chicken breast, spicy ranch, and broccoli slaw served on a brioche bun

French Dip

Shaved prime rib with gruyere cheese and horseradish cream, served with house au jus on the side

Chicken Avocado Wrap

Grilled chicken, fresh avocado, baby spinach, Gruyère cheese, and tomato with garlic aioli in a flour tortilla wrap

Byo Wagyu Burger

Wagyu patty, adjustable cooking: rare to well done, customizable toppings and sauces.

Crème Brûlée

Rich custard topped with caramelized sugar and seasonal berries

Triple Chocolate Mousse Cake

Decadent chocolate cake with creamy mousse filling, topped with whipped cream

New York Cheesecake

Warm Butter Cake

Warm butter cake topped with ice cream

Eight Layer Carrot Cake

Delicious layers of carrot cake with cream cheese icing

Chicken Parmigiano

Crispy breaded chicken breast, house marinara, mozzarella, and Parmesan cheese served with angel hair pasta and garlic toast

Chicken Marsala

Two chicken breasts, lightly floured and pan-seared with classic marsala sauce and wild mushrooms, served with mashed potatoes and asparagus

Chicken Piccata

Two chicken breasts, pan-seared, and served with lemon-caper sauce served on a bed of angel hair pasta

Filet Mignon

8 oz center-cut beef tenderloin served with vegetable medley and roasted red-skin potatoes

Ribeye

16 oz black angus ribeye served with vegetable medley and roasted red-skin potatoes

Prime Rib

16 oz herb-encrusted prime rib served with vegetable medley and roasted red-skin potatoes. Available Friday, Saturday, and Sunday after 3 pm

Lamb Chops

Herb-marinated and grilled lamb chops, blood orange glaze, served with vegetable medley and roasted red skin potatoes

Berkshire Pork Chop

16 oz. pork chop with grilled Granny Smith apple and glazed with garlic butter, served with vegetable medley and roasted red skin potatoes

Creekstone Tomahawk

36 oz. creekstone farms prime 28-day dry-aged bone-in tomahawk served with vegetable medley and roasted red skin potatoes

Bone-in New York

18 oz USDA prime 28-day dry-aged served with vegetable medley and roasted red skin potatoes

Kids Fett Alfredo

Mac And Cheese

Chicken Tenders & Fries

Kids Grilled Cheese

Rh Mac And Cheese

Cavatappi, house cheese sauce, and cheese blend with Gruyère

Side Risotto

Arborio rice, cream, garlic, white wine, and Parmesan cheese

Side Fries

Side Garlic Mashed Potatoes

Side Asparagus

Parmesan atop

Baked Potato

Only available after 3 p.m

Loaded Baked Potato

Side Vegetables

Sea Bass

Chilean sea bass pan-seared and served over sautéed Swiss chard and creamy risotto with a lemon-caper-dill beurre blanc

Rh Fish And Chips

Battered and deep-fried cod served with French fries, and house tartar sauce

Pan-seared Scallops

Sautéed scallops and Swiss chard with romesco sauce served with creamy risotto

Scottish Salmon

Teriyaki glazed salmon filet served on a bed of sticky rice with asparagus

Perch Piccata

Crispy Michigan perch with lemon caper sauce and creamy risotto

French Onion Soup

Caramelized onion, Gruyère, and crostini

Tomato Basil Bisque

House recipe creamy tomato basil

Soup Of The Day

Chefs daily, seasonal preparation