Sushi Kafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Special Rolls- *Items served raw or undercooked. Consuming raw or undercooked meat, seafood, shellfish, and egg may increase your risk of foodborne illness.
Michigan Roll
Favorite. Shrimp tempura, crab meat, deep fried, topped with cream cheese, spicy mayo, eel and chili sauce, torched.
*salmonator Roll
Kafe's signature roll crab meat, avocado and cream cheese inside, topped with salmon and mild spicy honey sauce, then torched.
*yum Yum Roll
Tuna, salmon, crab meat, tamago and avocado, topped with eel, spicy, and peanut sauces, deep fried.
*s N T Roll
Spicy tuna and avocado, topped with salmon, lemon, scallions and sesame seeds.
Firecracker Roll
Deep fried shrimp, crab salad and cream cheese, topped with spicy crab salad, baked.
*rainbow Roll
Crab salad, cucumber and avocado, topped with tuna, salmon and red snapper.
*triple Spicy Roll
Spicy tuna, cucumber and jalapeno, topped with tuna, avocado, wasabi tobiko fish eggs and chili sauce.
R. E. M. Crunch Roll
Shrimp tempura, crab meat, cucumber, avocado cream cheese with eel spicy sauce, topped with tempura flakes.
Dragon Roll
Deep fried shrimp and crab salad, topped with eel, avocado, cooked shrimp, and eel sauce.
*pink Panther Roll
Favorite. Deep fried shrimp, crab salad, topped with tuna, avocado, masago (smelt roe), eel sauce and spicy mayo.
*las Vegas Roll
Tuna, salmon, eel, crab meat and avocado deep fried, topped with eel and spicy sauce, scallions, and masago (smelt roe).
*spider Roll
Deep fried soft shell crab, crab salad, cucumber and avocado, topped with masago (smelt roe) and eel sauce.
*burning Inferno Roll
Spicy tuna, jalapeño, cream cheese; deep fried; topped with spicy crab salad, eel sauce, torched.
*picante Roll
Salmon and cream cheese deep fried, topped with jalapenos slices, spicy mayo and chili sauce.
Flaming Crunch Roll
Flat seaweed and rice deep fried, topped with spicy crab salad then baked.
*fantasy Roll
Shrimp tempura, crab salad and cucumber, topped with salmon, tuna and avocado.
*coco Roll
Shrimp tempura, tamago, cream cheese, topped with salmon, jalapeno, mild spicy honey and Sriracha sauce, torched.
*full House Roll
Chopped tuna, salmon, yellowtail, crabmeat, masago (smelt roe) and scallions mixed with spicy mayo.
*alaskan Roll
Crab meat, cucumber, avocado, topped with salmon and ikura (salmon eggs).
*lobster Roll
Deep fried lobster, cucumber, avocado, topped with masago.
*candy Cane Roll
Deep fried calamari and spicy crab salad; topped with tuna, white tuna (escolar), and eel sauce.
Caterpillar Roll
Eel, crab salad and cucumber, topped with avocado and eel sauce.
*flaming Spicy Tuna Crunch Roll
Spicy. Flat seaweed and rice deep fried, topped with spicy tuna.
*sunday Morning Roll
Salmon and cream cheese, deep fried.
*white Tiger Roll
Eel, avocado, cucumber; topped with white tuna (escolar), tobiko fish eggs, sesame seeds, and eel sauce, then torched.
*oishi Roll
Shrimp tempura, tuna, cream cheese and avocado, topped with spicy crab salad and eel sauce, then baked.
*volcano Scallop Roll
Crab salad, cucumber and avocado, topped with spicy scallop and scallions then baked.
*texas Special Roll
Crab meat, cucumber, avocado and masago, topped with shrimp and avocado.
*scallop Roll
Chopped scallop, masago (smelt roe) and spicy mayo mixed.
Green River Roll
Eel, cucumber, avocado topped with eel sauce and seaweed flakes.
Black Widow Roll
Deep fried soft shell crab, crab salad, asparagus, topped with eel, avocado and ell sauce on top.
*snow Cone Roll
Crab meat, avocado, and fish eggs; deep fried; topped with eel and peanut sauces. (No rice, 4 pc. cut).
*limelight Roll
Deep fried crab meat, cream cheese, and fish eggs; wrapped in soybean paper. (No rice).
C.k. Roll
Deep fried chicken, red cabbage, pickled radish, cucumber, and avocado with mayo.
Santa Fe
Deep fried shrimp, crab meat, cucumber, avocado, tamago, and lettuce; topped with tempura flakes and eel sauce.
*red Dragon
Crab meat, cucumber, avocado, and asparagus; topped with spicy tuna and cooked shrimp.
*squidward
Ika (squid), spicy crab salad, cucumber, and avocado; deep fried; topped with tobiko fish eggs, eel sauce and spicy sauce.
Basic Rolls- *Items served raw or undercooked. Consuming raw or undercooked meat, seafood, shellfish, and egg may increase your risk of foodborne illness.
California Roll
Favorite. Crab salad, cucumber and avocado.
*spicy Tuna Roll
Spicy chopped tuna, scallion and avocado.
Shrimp Tempura Roll
Favorite. Spicy. Tempura shrimp and crab salad, topped with eel sauce.
*spicy Salmon Roll
Spicy chopped salmon, scallion and avocado.
*philadelphia Roll
Smoked salmon, cucumber and cream cheese.
*salmon/avocado Roll
Calamari Roll
Deep fried calamari and crab salad.
*salmon Roll
*tuna/avocado Roll
*tuna Roll
Chicken Teriyaki Roll
Grilled chicken; topped with eel sauce.
Eel Cucumber Roll
*yellowtail Scallion Roll
Texas Roll
Shrimp, cucumber and avocado.
Appetizers- *Items served raw or undercooked. Consuming raw or undercooked meat, seafood, shellfish, and egg may increase your risk of foodborne illness.
Gyoza
Favorite. Six piece pork dumpling grilled or steamed.
Edamame
Steamed soybeans lightly salted.
*avocado Special
Stuffed avocado with spicy tuna and crab salad; deep fried; topped with eel saucel,spicy sauce, and peanut sauce, in bed of iceberg lettuce.
Shumai
Six piece shrimp dumplings steamed.
*hamachi Jalapeno
Four piece yellowtail sashimi in ponzu sauce, topped with jalapeno slices and Sriracha.
Vegetable Tempura
Seve piece vegetables deep fried.
Negimaki
Six piece beef with scallion rolls in a bed of grilled onions.
Shrimp Tempura
Four piece shrimp and four piece vegetables deep fried.
Okonomiyaki
Japanese style pancake with chicken, calamari and vegetables, topped with bonito, okonomi and spicy sauce.
Yakatori
Two skewers of chicken with scallions grilled with side of steamed broccoli; topped with sesame seed and teriyaki sauce.
Hot Hot Jalapeño
Two stuffed jalapeños with cream cheese & spicy tuna deep fried; topped with eel sauce. (4 pc cut).
Soft Shell Crab (ap)
Deep fried soft shell crab in ponzu sauce.
*lemon Salmon Special
Four piece salmon sashimi over avocado, topped with lemon slices in house vinaigrette.
*lemon Tuna Special
Four piece tuna sashimi over avocado, topped with lemon slices in house vinaigrette.
*sashimi Appetizer
Six piece chef selection of fish.
*smoked Salmon Special
Smoked salmon, crab meat, avocado, wrapped in cucumber in house vinaigrette; topped with sesame seeds.
Calamari Tempura
Four piece calamari and four piece vegetables deep fried.
Sautéed Vegetables
*spicy Tuna Sandwich
Deep fried spicy tuna and cream cheese in zucchini; topped with eel and spicy sauces.
*sushi Appetizer
Four piece chef selection of fish.
*tuna Tataki
Seared tuna in ponzu sauce.
Hamachi Kama (1 Piece)
Grilled yellowtail jaw.
Hamachi Kama (2 Pieces)
Grilled yellowtail jaw.
Oshinko
Japanese pickled radish.
*tuna Tower
Layer of sushi rice, avocado, crab salad,avocado, and fresh tuna on top; topped with fish eggs, eel sauce, and spicy mayo. Also available in salmon. Please note in special instructions if salmon.
Age Dashi Tofu
Six piece tofu fried or steamed, topped with bonito, served with tempura sauce.
Soup and Salads- *Items served raw or undercooked. Consuming raw or undercooked meat, seafood, shellfish, and egg may increase your risk of foodborne illness.
Miso Soup
Soybean paste broth with tofu, scallions and seaweed.
Cucumber Salad
Cucumber slices, topped with crab meat and sesame seeds in house vinaigrette.
Spicy Crab Salad
Spicy. Shredded spicy crab with cucumbers; topped with sesame seeds.
Kani Su Salad
Bed of cucumber slices with 3 piece of crab meat, topped with sesame seeds in house vinaigrette.
Mandu Soup
Fish base pork dumpling with egg drop, seaweed, crab meat and scallion.
*spicy Tuna Salad
Spicy tuna and scallions with avocado and masago.
Ebi Su Salad
Bed of cucumber slices of 3 piece of shrimp, topped with sesame seeds in house vinaigrette.
Ika Salad
Marinated squid and cucumbers.
Ohitashi Salad
Japanese-style spinach salad in ponzu sauce, topped with bonito.
Tako Su Salad
Bed of cucumber slices with 3 piece of octopus, topped with sesame seeds in house vinaigrette.
House Salad
Iceberg lettuce with carrots, tomatoes and red cabbage in ginger dressing.
Seaweed Salad
Seaweed salad, topped with sesame seeds.
Entrées
Chicken Katsu
Deep fried chicken cutlet served with katsu sauce on side; served with miso soup and rice.
Chicken Teriyaki
Grilled chicken and vegetable savored in teriyaki sauce, topped with sesame seeds; served with miso soup and rice.
Omurice
Omelet. Japanese style fried ricemixed with minced onions, scallions, and carrots, wrapped in egg omelet, topped with sauce; served with miso.
Katsudon
Japanese deep fried chicken or pork cutlet and egg rice bowl with onions and scallions in donburi sauce; served with miso.
Beef Teriyaki
Grilled C.A. beef steak and vegetables savored in teriyaki sauce, topped with sesame seeds; served with miso soup and rice.
Ton Katsu
Deep fried pork cutlet with katsu sauce on side; served with miso soup and rice.
Bibimbap
Choice of vegetable, fried tofu, chicken, shrimp, and beef in hot stone rice bowl with mixed vegetable and spicy sauce; served with miso.
Salmon Teriyaki
Grilled salmon and vegetable savored in teriyaki sauce, topped with sesame seed; served with miso.
Spicy Pork
Thin slices of marinated pork mixed with onions and scallion in spicy sauce, topped with sesame seeds; served with miso soup and rice.
Shrimp Tempura
Eight piece deep fried shrimp and five piece of deep fried vegetables with tempura sauce on side; served with miso soup and rice.
12 Piece Negimaki
Japanese beef and scallion rolls in a bed of grilled onions; served with miso soup and rice.
Katsu Curry
Choice of deep fried chicken or pork cutlet in curry sauce with onions, carrots, and; served with miso soup and rice.
Shrimp Teriyaki
Grilled shrimp and vegetables savored in teriyaki sauce, topped with sesame seeds; served with miso soup and rice.
Bulgogi
Thin slices of marinated rib eye beef mixed with onions and mushrooms, topped with sesame seeds; served with miso soup and rice.
Calamari Steak
Slightly breaded calamari grilled; topped with teriyaki sauce; served with sauteed vegetables, rice, and miso.
Noodles
Ramen
Japanese wheat noodles with chicken, shrimp, calamari, crab meat, egg and vegetables in miso broth.
Tempura
Classic Japanese wheat noodles in a savory hot fish broth tempura and vegetables.
Spicy Ramen
Korean style noodles with chicken, shrimp, calamari, crab meat, egg, and vegetables in spicy broth.
Nabeyaki
Japanese wheat noodles in a savory hot fish broth with tempura and other delicacies served in a hot iron bowl.
Yaki Udon
Japanese wheat noodles with chicken and vegetables, stir fried with teriyaki sauce.
Spicy Yaki Udon
Spicy. Japanese wheat noodles with chicken, shrimp and vegetables, stir fried with spicy mayo.
Vegetarian Rolls
Avocado Roll
A. A. C. Roll
Avocado, asparagus and cucumber.
Avocado/cucumber Roll
Sea Breeze Roll
Seaweed salad, avocado, cucumber, asparagus, red cabbage, carrot, oshinko, and kampyo (pickled squash) wrapped in rice paper (no rice).
Cucumber Roll
Vegetable Roll
Avocado, cucumber, asparagus, red cabbage, carrot, oshinko, and kampyo (pickled squash).
Asparagus Roll
Oshinko Roll
Japanese pickled radish.
Sweet Potato Roll
Deep fried sweet potato.
Spicy Tofu Roll
Tofu, cucumber, bonito (dried fish flakes) inside: topped with spicy mayo.
Sushi Nigiri-- *Items served raw or undercooked. Consuming raw or undercooked meat, seafood, shellfish, and egg may increase your risk of foodborne illness.
*salmon Sushi Nigiri
Sake. Slice of fish over rice.
*tuna Sushi Nigiri
Maguro. Slice of fish over rice.
River Eel Sushi Nigiri
Slice of fish over rice.
*salmon Roe Sushi Nigiri
Ikura. Slice of fish over rice.
Octopus Sushi Nigiri
Tako. Slice of fish over rice.
*flying Fish Roe Sushi Nigiri
Tobiko. Slice of fish over rice.
*white Tuna (escolar) Nigiri Sushi
*scallop Sushi Nigiri
Hotategai. Slice of fish over rice.
*sweet Shrimp Sushi Nigiri
Amaebi. Slice of fish over rice.
*smoked Salmon Sushi Nigiri
Slice of fish over rice.
Shrimp Sushi Nigiri
Ebi. Slice of fish over rice.
Egg Sushi Nigiri
Tamago. Slice of fish over rice.
Surf Clam Sushi Nigiri
Hokkigai. Slice of fish over rice.
Fried Tofu Sushi Nigiri
Inari. Slice of fish over rice.
Crab Meat Sushi Nigiri
Kani kama. Slice of fish over rice.
*squid Sushi Nigiri
Ika. Slice of fish over rice.
*mackerel Sushi Nigiri
Saba. Slice of fish over rice.
*tilapia Sushi Nigiri
Izumi dai tilapia. Slice of fish over rice.
*yellowtail Sushi Nigiri
Hamachi. Slice of fish over rice.
*smelt Roe Sushi Nigiri
Masago. Slice of fish over rice.
Beverages
Ramune
Choose from flavors strawberry, melon, grape, original, or orange.
Soda
Arnold Palmer
Lipton Iced Tea
Perrier
16.9 oz sparkling water
Smart Water
Lemonade
Dasani Bottled Water
Dasani 20 oz.
2 oz. sauces
2 Oz Spicy Mayo
Please specify from spicy mayo, eel sauce, teriyaki, sriracha, or ponzu sauce
2 Oz Eel Sauce
2 Oz Ponzu Sauce
2 Oz Teriyaki Sauce
2 Oz Ginger Dressing
2 Oz Sriracha
2 Oz House Vinegar Dressing
Sashimi- *Items served raw or undercooked. Consuming raw or undercooked meat, seafood, shellfish, and egg may increase your risk of foodborne illness.
*tuna Sashimi
*salmon Sashimi
River Eel Sashimi
*yellowtail Sashimi
Octopus Sashimi
Egg Sashimi
*smoked Salmon Sashimi
*white Tuna Sashimi (escolar)
Shrimp Sashimi
Crab Meat Sashimi
*flying Fish Roe Sashimi
Tobiko. slice of fish over rice.
*mackerel Sashimi
*salmon Roe Sashimi
*scallop Sashimi
*smelt Roe Sashimi
*squid Sashimi
*tilapia Sashimi
Surf Clam Sashimi
Fried Tofu Sashimi
*sweet Shrimp Sashimi
Sushi and Sashimi Entrée
*16 Piece Sashimi Deluxe
16 pc chef selection sashimi; served with miso.
*chirashi
Assorted sashimi in bed of sushi rice; served with miso.
*8 Piece Sushi Regular
Served with miso
*10 Piece Sushi Deluxe
Served with miso
*hwe Dup Bap
Assorted sashimi bibimbap mixed with vegetables and spicy sauce; served with miso soup and rice.
*30 Piece Sashimi Super Deluxe
Served with miso.
*tekka Don
Tuna sashimi rice bowl; served with miso.
Unagi Don
Barbecue fresh water eel rice bowl; served with miso.
*12 Piece Sashimi Regular
12 pc chef selection sashimi; served with miso.
*sake Don
Salmon sashimi rice bowl; served with miso.
Desserts
2 Piece Mochi Ice Cream
Japanese rice cake, flavored ice cream filling, topped with whipped cream and cherry. Choice of strawberry, mango, vanilla, green tea, and red bean.