Pudthi & Sushi

Pud Thai [lunch]

Traditional rice noodles sautéed with eggs, bean sprouts, carrots, and green onions. Served with crushed peanuts and lime.

Pud Kee Mow (drunken Noodles) [lunch]

Stir-fried rice noodles made with carrots, bell peppers, white onions, eggs, and basil.

Curry Noodles [lunch]

Rice noodles sautéed with curry sauce broccoli, mushroom, and bell peppers.

Pud Se'ew [lunch]

Sautéed rice noodles made with broccoli and eggs.

Royal Noodles [lunch]

Stir-fried egg noodles made with Thai chili sauce, shredded carrots, white and green onions, napa and bell peppers.

Crab Rangoon

Four pieces of chopped crab stick, onion, and cream cheese wrapped in a wonton wrapper.

Mermaid Rolls

Two pieces of crab stick, shrimp, cream cheese, and scallion rolled into an egg roll wrapper. Served with a sweet sauce.

Royal Crispy Rolls

Ground chicken mixed with bean thread noodles, onions, mushrooms and water chestnuts. Wrapped in rice paper and deep fried. Served with sweet and sour sauce, fresh lettuce, and cilantro.

Summer Rolls

Fresh rolls made with lettuce, cucumber, carrot, cilantro, and rice noodle all wrapped in rice paper. Served with sweet and sour sauce.

Spring Roll

Bean thread noodles and shredded vegetables rolled into an egg roll wrapper. Deep fried and served with our spring roll sauce.

Edamame

Salted steamed soybeans.

Curry Puff

Homemade dough, baked and stuffed with chicken, onions, and potatoes. Served with cucumber sauce.

Satay

Four pieces of tender chicken strip on a bamboo stick. Marinated with Thai spices and then pan fried. Served with peanut sauce and cucumber sauce.

Tod Mun

Five pieces of fried chicken nuggets seasoned with Thai spices and served with a cucumber sauce.

Gyoza

Deep fried dumplings made with chopped pork and vegetables. Served with ponzu sauce.

*crunchy Roll

Shrimp tempura, cucumber, avocado, and mayo. Topped with crunch, smelt roe, and spicy mayo.

California Tempura Roll

Crab salad, cucumber, avocado and spicy mayo. Battered and deep fried.

Philadelphia Tempura Roll

Crab stick, cucumber, avocado, cream cheese, and jalapeños. Deep fried and drizzled with spicy mayo.

*alaska Roll

Crab salad, avocado, and cucumber. Topped with avocado and salmon.

Kamikaze Roll

Shrimp tempura, mayo, cucumber, and avocado. Topped with crab salad, sweet sauce, and spicy mayo.

Volcano Roll

Baked California roll topped with chopped shrimp, scallion, spicy mayo, Sriracha, and sweet sauce.

Philly Tempura Roll (vegas Roll)

Smoked salmon, cucumber, avocado, cream cheese, and jalapeños. Deep fried and drizzled with spicy mayo.

Baked Atlantic Roll

Shrimp tempura and crab salad. Baked with salmon, spicy mayo, sriracha, and topped with eel sauce.

Caterpillar Roll

Cucumber, avocado, and crab salad. Topped with avocado.

*hawaii Roll

Crab salad, cucumber, and avocado. Topped with tuna and avocado.

*rainbow Roll

California roll topped with tuna, red snapper, yellowtail, and avocado.

Dragon Roll

Crab tempura, cucumber, and mayo. Topped with eel, avocado, and eel sauce.

Hungry Roll

Shrimp and salmon tempura, crab salad, cucumber, avocado, baked with bbq eel, Sriracha and spicy mayo. Topped with eel sauce.

Thai Fried Rice [lunch]

Fried rice made with eggs, peas, carrots, and onions.

Khao Pud Prik [lunch]

Fried rice made with onions, peas, carrots, eggs, pineapple, and Thai basil. Seasoned with our chef's special chili sauce

Khao Mok [lunch]

Specialty fried rice made with yellow curry, eggs, onions, peas, carrots, and pineapple.

#1

Pudthai chicken with a California roll.

#11

Pud ped chicken with a fried Philadelphia roll.

#3

Phanang chicken with a tempura spicy tuna roll.

#4

Sweet and sour chicken with a tempura California roll.

*#5

Cashew chicken with a spicy tuna roll.

#6

Royal chicken with a BBQ eel roll.

#7

Curry chicken with a BBQ eel/avocado roll.

#8

Garlic chicken with a vegetable tempura roll.

#9

Bangkok chicken with a Philly roll.

*#2

Salmon mango curry with a smoked salmon roll.

#10

Tofu and eggplant with a vegetable tempura roll.

Shrimp Tempura Roll

Shrimp tempura, mayo, cucumber, and avocado.

Spicy California Roll

Crab salad mixed with spicy sauce, cucumber, and avocado.

*philly Roll

Smoked salmon, cucumber, avocado, and cream cheese.

California Roll

Crab salad, cucumber, and avocado.

Philadelphia Roll

Crab stick, avocado, cucumber, and cream cheese.

*spicy Tuna Roll

Tuna mixed with spicy sauce and cucumber.

*detroit Roll

Spicy tuna, cucumber, and avocado. Topped with smelt roe.

Cucumber/avocado Roll

Cucumber and avocado.

*japan Roll

Shrimp, cucumber, avocado, and smelt roe.

Vegetable Tempura Roll

Deep fried sweet potato and onion.

Shrimp Tempura [lunch]

Shrimp and vegetable deep fried in tempura batter. Served with white rice and tempura sauce.

Teriyaki [lunch]

Your choice of meat, cooked in our special teriyaki sauce. Topped with sesame seeds.

Pud Prik [lunch]

Sautéed bell peppers, basil, white and green onions, garlic, and mushrooms in brown sauce flavored with thai chili.

Pud Pak [lunch]

Stir-fried mixed vegetables in brown sauce.

Bangkok Chicken [lunch]

Crispy chicken sautéed with ginger, garlic, carrots, green onions, pea pods, and celery in a tangy tomato sauce.

Sweet And Sour Chicken [lunch]

Sautéed bell peppers, white and green onions, cucumber, tomatoes, and pineapple in Thai sweet and sour sauce.

Pud Garlic [lunch]

Fresh garlic, green onions, and black pepper with your choice of meat on a bed of lettuce.

Royal Chicken [lunch]

Sautéed crispy chicken with Thai BBQ sauce, garlic, onion, bell peppers, and carrots.

Tofu And Eggplant [lunch]

Sautéed tofu and eggplant, pea pods, basil, bell peppers, and garlic in brown sauce.

Pud Almond [lunch]

Sautéed mushrooms, bamboo shoots, green onion, water chestnuts, bell peppers, celery, and roasted almonds in brown sauce.

Pud Cashew [lunch]

Sautéed mushrooms, bamboo shoots, carrots, green onions, and roasted cashew nuts in brown sauce.

Hot And Sour

Thai spicy and sour soup. Made with chicken, bamboo, mushroom, and water chestnut.

Miso

Japanese soup made with tofu, seaweed, and scallion. Flavored with dashi and soybean paste.

Tom Yum

The most famous Thai soup made with straw mushroom, fresh tomatoes, lime juice, green onions and lemongrass.

Tom Kha

Classic Thai soup, made with chicken, coconut milk, white and green onions. Flavored with lime juice and galangal.

Soft Drinks

Japanese drinks menu featuring soda options: Coke, Diet Coke, Sprite.

Thai Iced Tea

Bubble Tea

Japanese bubble tea with choice of flavors: coconut, honeydew, mango, strawberry, taro. Served chilled.

Larb

Northern Thailand's most popular ground chicken or beef dish. Made with cilantro, galangal, onions, bean sprouts and roasted rice powder.

Papaya

Fresh shredded green papaya with tomatoes, crushed peanuts, and carrots. Flavored with Thai seasonings and lime dressing.

Yum Neua Namtok

Thai style grilled beef with vegetables, cucumber, tomato, onion, cilantro and lime juice.

Ginger Salad

Lettuce, cucumbers, grape tomato, and carrots. Served with our homemade ginger dressing.

Seaweed Salad

Seaweed on top of sliced cucumbers. Topped with sesame seeds and ponzu sauce.

Gang Gai [lunch]

Bamboo shoots, bell peppers, mushrooms and basil made in our Thai red curry sauce.

Mat Sa Man [lunch]

Mat-Sa-Man curry made with potatoes, peanuts, and white onions.

Pud Curry [lunch]

Sautéed broccoli, water chestnut, pea pods, carrots, baby corn, and basil in Thai red curry.

Gang Kari [lunch]

Yellow curry made with potatoes, bamboo shoots, and white onions.

Phanang [lunch]

Sweet basil, kaffir lime leaves, and green beans in phanang curry sauce. Topped with crushed peanuts.

Pud Ped [lunch]

Thai red curry made with bell peppers, mushrooms, bamboo shoots, white onions, eggplant, and basil.

Green Curry [lunch]

Green curry made with pea pods, broccoli, green bell pepper, eggplant, and Thai basil.

*bento Box

Shrimp and vegetable tempura, sashimi, nigiri, and a California roll.

*boat

Shrimp and vegetable tempura, sashimi, teriyaki chicken, and a California roll.

Spider Roll

Soft shell crab, crab salad, mayo, lettuce, cucumber, avocado, and carrots. Drizzled with sweet sauce.

Eel Roll

*salmon Roll

*tuna Roll

*escolar With Scallion Roll

*yellow Tail With Scallion Roll

Eel (unagi)

Unagi served as your choice of nigiri or sashimi.

*mackerel (saba)

Mackerel (saba) sushi available as nigiri or sashimi.

Octopus (tako)

Octopus, served as nigiri or thinly sliced sashimi.

*tilapia

Izumadai.

*salmon (sake)

Fresh salmon, available as nigiri or sashimi.

*escolar

Escolar, available as nigiri or sashimi, served with traditional garnishes.

*yellow Tail (hamachi)

Yellow tail (Hamachi), available as nigiri or sashimi.

*shrimp (ebi)

Shrimp, available as nigiri or sashimi.

*tuna (maguro)

Tuna (Maguro) served as either nigiri or sashimi. Fresh, thinly sliced.

Shrimp Chips

Peanut Sauce

Sriracha

White Rice

Eel Sauce

Ginger Dressing

Spy Mayo

Curry Sauce