The Grand Tavern
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
The Grand Nachos
Fresh tortilla chips loaded with your choice of grilled chicken or seasoned ground beef topped with cheese, onions, tomatoes, black olives, refried beans, and jalapeño peppers. Served with salsa and sour cream.
Chicken Tenders
Five strips of boneless chicken, lightly hand-battered in our special "New Castle" beer batter, then fried to a golden brown. Served with your choice of dipping sauce.
Quesadillas
Flour tortilla stuffed with red and green bell peppers, onions, and a blend of cheeses, garnished with salsa, sour shredded lettuce and pico de gallo.
Buffalo Wings Or Boneless Wings
A generous platter of eight traditional "bone-in" or eight of our homemade boneless wings fried to a golden brown tossed in your choice of any of our sauces: BBQ, chipotle BBQ, mild, hot or spicy garlic, or teriyaki glaze. Served with ranch or bleu cheese dressing.
Pretzel Sticks
Soft Baked Pretzel sticks topped with Sea Salt and served with warm beer cheese dip.
Spinach Artichoke Dip
A rich and creamy blend of artichoke hearts, spinach, baked cheeses topped with diced tomatoes with fresh tortilla chips.
Grand Sliders
Fresh ground beef sliders served with grilled onions and American cheese, our tasty BBQ pulled pork sliders with fresh coleslaw, or our fresh ground chicken breast sliders served with coleslaw and your choice of BBQ sauce or teriyaki.
Battered Shrimp
5 beer battered shrimp over a bed of greens served with a sweet thai chili sauce.
Queso Dip
Fresh tortilla chips served with warm queso dip.
Fried Pickle Spears
Dill spears lightly hand-battered in our special "New Castle" beer batter then fried to a golden brown. Served with ranch.
Calamari
Hand-cut strips of lightly breaded calamari with homemade marinara or cocktail sauce.
Breaded Wings
8 Wings fried til finished and served with your choice of sauce.
Tenderloin Steak Bites
Tender sirloin tips sautéed to perfection and rested on a bed of our homemade zip sauce. Served with two pieces of pesto crostini bread.
Crispy Brussels Sprouts
Fried Brussels in a Bourbon Sauce with bacon, bleu cheese, and Pecans
Salads
Caesar Salad
Fresh romaine lettuce tossed in our homemade caesar dressing then topped with shredded Parmesan cheese and croutons.
Chopped California Cobb Salad
Crisp iceberg lettuce, sliced turkey, bacon, avocado, monterey jack cheese, chopped hard-boiled egg, cucumber, and tomatoes. Served with ranch dressing.
"the Best" Greek Salad
Fresh crisp lettuce, tomatoes, chickpeas, feta cheese, beets, black olives, and pepperoncini, topped with our "Best" Greek dressing.
Bbq Chopped Salad
Fresh chopped lettuce tossed with chipotle ranch dressing, BBQ chicken breast, black bean and corn salsa, diced avocado, tomatoes, cheddar cheese, and Santa Fe seasoned tortilla strips.
Maurice Salad
Mixed Greens, Turkey, Ham, Green Olives, and Gherkins with Maurice Dressing
Tropical Tavern Chicken Salad
Fresh crisp lettuce, strawberries, pineapple, oranges, walnuts topped with marinated chicken and served raspberry vinaigrette dressing.
Monterey Chicken Salad
Monterey jack and cheddar cheese, chicken, bacon, red onions, cucumber and tomatoes served over a bed of crisp iceberg lettuce.
Crispy Asian Chicken Salad
Mixed greens, crispy chicken, diced pineapple, Mandarin oranges, crispy Asian noodles, water chestnuts, and toasted sesame ginger dressing.
Lobster Goat Cheese Salad
Spring Mix, Lobster, Goat Cheese, Blueberries, and Avocado. Served with Tomato Vinaigrette.
Antipasto Salad
Mixed greens topped with prosciutto, salami and provolone cheese. Garnished with Greek and black olives, pepperoncini, red onions and tomatoes. Served with an Italian vinaigrette.
Michigan Harvest Salad
Mixed greens with dried cherries, apples, tomatoes, red onions, walnuts, and shredded mozzarella cheese served with raspberry vinaigrette.
Apricot Salmon Salad
Red leaf lettuce topped with dried apricots, dried cherries, walnuts, bleu cheese, and fresh broiled salmon. Served with raspberry vinaigrette.
Big Burgers
Build Your Own Burger
Half-Pound Patty, Top with any of the following for $1.00 each:Swiss, American, Cheddar, Pepper Jack, Crumbled Bleu Cheese, Jalapeños, Bacon, Guacamole, BBQ sauce, Grilled Mushrooms, Grilled Onions or Grilled Bell Peppers.Add Lettuce, Tomato, Onion and Burger Mayo for $1.00
Bbq Bacon Burger
Half-pound burger, bacon, BBQ sauce, swiss cheese, two onion rings.
Salmon Burger
Delicious ground salmon patty topped with avocado, Pepper Jack cheese, lettuce, tomatoes and burger mayo on an onion roll.
Inferno Burger
Half-pound burger piled high with red bell peppers green chiles, poblano peppers, onions, chipotle Cajun seasoning, and pepper jack cheese, then with fresh sliced jalapeño peppers.
Ultimate Burger
Half-pound American Wagu patty with your choice of cheese and topped with lettuce, tomato, onion and burger mayo.
Pepper Jack Bacon Burger
Half-pound burger, pepper jack cheese, and bacon.
Patty Melt
Half-pound chicken or beef burger, served on grilled marbled rye bread with caramelized onions and American cheese.
Queso Burger
Our half-pound patty topped with our queso dip.
Mushroom & Swiss Burger
Half-pound burger, sautéed mushrooms, and swiss cheese.
Black N' Bleu
Half-pound burger blackened and topped with melted cheese.
Sea Food
Fish & Chips
Icelandic cod lightly hand-battered in our "New Castle" beer batter, then fried to a golden brown. Served with crispy fries.
Lake Superior Whitefish
Fresh whitefish, seasoned and broiled, then finished with a lemon butter sauce. Served with rice and sautéed vegetables.
Cedar Plank Scottish Salmon
Balsamic glaze, grilled zucchini, sautéed asparagus, and sundried tomato pesto. Served with red skin garlic mashed potatoes.
Walleye
Sautéed walleye served with our house made tartar sauce, rice pilaf and our vegetable medley.
Salmon New Orleans
2 Shrimp sautéed in a cajun cream sauce and laid atop a grilled salmon filet and served with rice and vegetables.
Lake Perch
Sautéed lake perch over rice and mixed vegetables.
Bbq Salmon
Fresh salmon fillet slow broiled and brushed with BBQ sauce, topped with Tabasco onions. Served with red skin garlic mashed potatoes and vegetables.
Grilled Tuna Steak
Grilled Ahi Tuna
Sandwiches
Reuben
Corned beef served on grilled marble rye with swiss cheese, sauerkraut, and 1000 island dressing. Served homemade potato chips.
Crispy Chicken Wrap
Crispy chicken tenders, lettuce, tomato, and cheddar cheese served in a grilled flour tortilla with a side of honey mustard. Served with homemade potato chips.
Lobster Grilled Cheese
Lobster, Dill-Havarti Cheese, and Roasted Garlic-Aioli on Texas Toast. Served with Palomino Sauce and Chips
Prime Rib Dip
Tender Shaved Prime Rib with Provolone Cheese, mushroom, onion and green peppers on a Grilled Hoagie Roll. Served with Au Jus and House Made Chips.
The Cuban
Pulled marinated pork, black forest ham, Swiss cheese, dijon mustard, pickle, avocado, and mayo on a grilled ciabatta roll. Served with homemade potato chips.
Spicy Buffalo Chicken
Grilled chicken tossed in buffalo sauce topped crumbled bleu cheese, shredded lettuce, and tomatoes on a toasted bun. Served with homemade potato chips.
Bbq Pulled Pork
Pulled marinated pork garnished with BBQ sauce and topped with crispy fried onions on a toasted bun. Served with homemade potato chips and a side of coleslaw.
Turkey Reuben
Fresh roasted turkey served on grilled marble rye with swiss cheese and coleslaw. Served with 1000 island dressing and homemade potato chips.
Chicken Cordon Bleu Panini
Grilled chicken breast, black forest ham, Swiss cheese topped with lettuce, tomato, and mayo on ciabatta bread. Served with homemade potato chips.
House Specialties
Risotto
Slow cooked arborio rice in a chicken based broth and topped with parmesan cheese.
Baby-back Bbq Ribs
Seasoned ribs slow roasted in our signature BBQ sauce and served with French fries.
Grand Cantina Fajitas
A steak sizzling fajita platter with your choice of one of the following: marinated steak, chicken, or shrimp grilled with onions, tomato, and peppers. Served with rice, pico de gallo, lettuce, cheese, sliced jalapeños, sour cream, warm flour tortillas. (Does not include soup or salad).
Taste Of Italy
Chicken Parmesan, Panko chicken breast with basil cream sauce and linguini pasta tossed in Palomino sauce.
Stir Fry
Fresh veggies sautéed and tossed with teriyaki served over a bed of rice.
Chicken Piccata
Sautéed breaded chicken breast with artichokes and capers, finished with a lemon and garlic butter sauce. Served over Buttered Noodles
Fettuccine Alfredo
Fettuccine noodles tossed in our house made Alfredo Sauce, topped with Parmesan cheese.
Stuffed Chicken Breast
Chicken breast stuffed with a cheesy spinach and artichoke mix and topped with provolone cheese and a creamy mushroom sauce and laid over a bed of linguine noodles.
Chicken Parmesan
Seasoned breaded chicken breast baked with marinara sauce, topped with mozzarella cheese over a bed of linguine noodles.
Ahi Tuna Tacos
Ahi tuna cooked to your liking. Served with coleslaw, spicy aioli, pineapple pico, chips and salsa and your choice of flour or corn tortillas. (Does not include soup or salad).
Jambalaya
A blend of chicken and seafood, slow cooked in a Cajun tomato based broth with okra, peppers and andouille sausage and served over our saffron rice.
Florentine Pasta
Rigatoni pasta tossed in a Parmesan cream sauce with spinach and mushrooms
Lemon Pepper Seafood Pasta
Sautéed Shrimp, Scallops, and Lobster meat in a lemon pepper sauce with broccoli tossed with rigatoni pasta.
Bbq Platter
1/2 Slab of our BBQ baby back ribs, BBQ pulled pork, and grilled BBQ chicken breast served with mac & cheese.
Chicken & Shrimp Carbonara
Chicken and Shrimp tossed in a bacon cream sauce with peas and linguine noodles.
Panko Encrusted Chicken Breast
Panko encrusted chicken breasts sautéed till golden brown and topped with a basil pesto cream sauce, served over a bed of buttered linguine noodles.
Chicken Marsala
Sautéed chicken breast or veal in a sweet marsala sauce with mushrooms, served over a bed of buttered linguine noodles.
Meat Lovers Plate
7oz grilled ribeye streak, 2 Lamb chops & a grilled bone-in pork chop, served with mashed potatoes and vegetables.
Veal Parmesan
Seasoned breaded Veal baked with marinara sauce, topped with mozzarella cheese over a bed of linguine noodles.
Tavern Pot Pie
Our take on the classic! Tender Chunks of chicken slow cooked in a chicken cream sauce with peas, carrots , onions and potatoes in a crock and topped with a flaky, golden crust.
Southwest Tortilla Pasta
Rigatoni pasta tossed in a creamy cajun sauce with tri-colored bell peppers and onions topped with our black bean salsa.
Veal Piccatta
Sautéed breaded Veal with artichokes and capers, finished with a lemon and garlic butter sauce. Served over Buttered Noodles
Sides
French Fries
Mac & Cheese
Onion Rings
Side Salad
Sweet Potato Fries
Red Skin Garlic Mashed Potatoes
Saffron Rice
Coleslaw
Broccoli
Extra Dressing
Extra Dressing
Grilled Asparagus
Steamed Vegetables
Steak & Chops
Rib Eye (14 Oz. )
Hand-cut seasoned to perfection and broiled to your liking. Choice of two sides.
Filet Mignon (queen Cut)
The most tender of them all, hand-cut, seasoned and cooked to perfection.
Bourbon Glazed Pork Chops
Two chops marinated in our homemade bourbon sauce and broiled. Choice of two sides.
Lamb Chops (5 Bones)
5 bone Domestic lamb chops marinated. Choice of two sides.
20 Oz. Bone-in Ribeye
Ribeye marinated in our special herbs and oil, cooked to your liking. Choice of. two sides.
Rib Eye (16 Oz.)
16 oz. rib eye cooked to your liking and topped with our house made zip sauce. Choice of two sides.
10 Oz. Top Sirloin
A 10oz. premium top sirloin, cooked to your liking. Choice of two sides.
Filet Mignon (king Cut)
The most tender of them all, hand-cut, seasoned and cooked to perfection.
New York Strip (14 Oz.)
Hand-cut, seasoned with our special blend and cooked to temperature, Choice of two sides.
Lamb Chops (3 Bones)
3 bone Domestic lamb chops marinated. Choice of two sides.
Cowboy Steak
14 ounces rib eye seasoned and broiled to temperature and served on a sizzle platter with grilled onions and peppers, topped with sautéed mushrooms. Choice of two sides.
New York Strip (16 Oz.)
Hand-cut, seasoned with our special blend and cooked to temperature. Choice of two sides.
Dessert
Ny Cheese Cake
Rich Cheese Cake in a Graham Cracker Crust with Whipped Cream and Raspberry Sauce
Carrot Cake
Moist Carrot Cake with Raisins, Walnuts, and Cream Cheese Frosting
Chocolate Cake
Decedent Chocolate Cake layered with Ganache and served with Chocolate Sauce, Whipped Cream, and Fresh Strawberries
Soups
Grand Chili
An original homemade white bean chili with chicken ground beef. Load it with cheese, sour and onion.
French Onion
A rich flavorful broth with tender caramelized onions topped with mozzarella, shaved Parmesan cheese and crostini.
Soup Du Jour
Flat Breads
Classic Pepperoni
Fresh marinara sauce, sliced pepperoni, fresh basil, mozzarella and Parmesan cheese.
Bbq Chicken
Diced chicken breast, BBQ sauce, cheddar cheese, Monterey jack cheese, cilantro, and red onions.
Tomato Basil
Freshly made marinara and basil pesto, tomatoes, fresh basil, mozzarella and Parmesan cheese.