Rochester Bistro

Chicken Fried Michigan Lake Perch

Green beans, & pommes frites.

Chicken Limone

Sautéed chicken breast prepared with artichokes, capers & lemon white wine sauce.

Filet Mignon

Favorite. 8 oz. prime beef, whipped potato, vegetables, & red wine sauce.

Ny Steak Frites

14 oz. prime beef, whipped potato, vegetables, & red wine sauce.

Antipasto Misto Plate

Chef's whim of mixed cheese & salumi.

Beef Tenderloin Tips Diane With Brandy Plate

Favorite. Dijon, cream, & truffle oil.

Brussel Sprouts Prepared With Olive Oil Plate

Garlic, mint, hazelnuts, & pecorino.

Calamari With Lemon Plate

Garlic, capers & parsley.

Cheese Plate

Chef's selection of domestic & imported cheeses, fruit & nuts.

Little Lamb Sausage With Tzatziki & Grilled Flat Bread Plate

Potato Gnocchi With Wild Mushrooms Plate

Cream sherry & veal demi glace.

Red Wings Plate

Chicken wings with spicy bourbon sriracha.

Coconut Shrimp With A Sweet Chili Sauce Plate

Fresh Mozzarella & Vine-ripened Tomato Salad With Basil Plate

Extra virgin olive oil & balsamic.

Fiery Pasta

Spaghetti with hot banana peppers, Italian sausage, garlic, & olive oil.

Rigatoni Pasta With Braised Lamb Sugo & Pecorino

Chicken Cacio Pepe

Grilled chicken pecorino sauce and black pepper.

Pappardelle Pasta With Olive Oil

Garlic, olives, sun-dried tomatoes, lemon zest & goat cheese.

Caesar Salad

Romaine hearts, croutons, Parmigiana & lemon; Caesar salad dressing.

Steak Salad

Grilled beef tenderloin, portobello mushroom, & hazelnuts – bleu cheese or sherry vinaigrette.

Arugula Salad

Arugula, apples, almonds, serrano, Manchego cheese, dates & cider vinaigrette.

Michigan Cherry Salad

With grilled chicken, dried cherries, heirloom tomato & red onion; raspberry vinaigrette.

Caesar Salad

Romaine hearts, croutons, parmigiana & lemon; caesar salad dressing.

French Fries

Grilled Onions

Mashed Potato

Mushrooms

Salmon

Sautéed Spinach

Sweet Potato

Truffle Fries

Vegetables

Chicken Breast

House Salad