Locanda Capri

Ravioli All'aragosta

Maine Lobster & Asparagus filled Ravioli topped with Tiger Prawns in Pink Sauce

Mamma Carmela's Lasagna

Mamma Carmela‘s Traditional Beef & Veal recipe

Strozzapreti

Italian Sausage, Peas, Trumpet & Porcini Mushrooms with Parmigiano-Reggiano Cream Sauce

Gnocchi Mamma Carmela

Mamma Carmela’s Gnocchi with Creamy Pesto Sauce, Green Beans, Cherry Tomato, and Fresh Burrata

Fettucine Mare

Fresh Fettuccine Pasta with Tiger Prawns, Manila Clams with Zucchini sauce

Ragu Napoletano

Homemade Pappardelle with Traditional Napoletan Ragú

Linguini Capri

Cauliflower based Linguini with Zucchini, Bell Pepper, Eggplant, in cherry tomtatoes

Arancini

Fried Rice Balls filled with Tomato & Mozzarella in Black Truffle Sauce

Meatballs

Homemade Meatballs, Tomato Sauce, Parmigiano-Reggiano & House-Made Crostini

Caesar Salad

House Made Caesar, Parmigiano-Reggiano & Croutons

Fiori Di Zucca

Zucchini Blossoms filled with Fresh Ricotta Cheese & Mozzarella served over Marinara

Brussels Sprout

Balsamic Glaze, Parmigiano-Reggiano & Smoked Bacon

Fritto Misto

Deep Fried Monterey Calamari, Tiger Prawns& Chef's Capri Sauce

Focaccia

Bread With Olive Tapenade

Piatto Contadino

Fresh Imported Burrata cheese From Italy, San Daniele Prosciutto, Roasted Bell Peppers, Artichokes & Taralli

Pear Salad

Butter Lettuce, Pear, Gorgonzola Crumbles, and Walnuts. Balsamic Dressing

Beet Salad

Baby Arugula, Beets, Goat Cheese, Pistachio, and Balsamic Vinaigrette

Limoncello Cake

A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls

Bignet

Stuffed with Whipped Cream and Topped with Nutella

Capri Tiramisu

Espresso-soaked ladyfingers, creamy mascarpone, and a whisper of cocoa

Capri Chocolate Cake

Velvety chocolate, crushed almonds and a hint of Napoliton charm

Fruit Tart

A mosaic of fresh fruits nestled in a delicate pastry crust

Halibut Piccata

Herb Crusted Alaskan Halibut in a Piccata Sauce Served with Seasonal Veggies

Lamb Rack

Australian Lamb Marinated with Italian Herbs Served with Seasonal Veggies, Topped with Home Made Chimichurri Sauce

Brasato

Boneless Short Ribs in a Mushroom Sauce with a Side of Polenta

Bistecca Special

12 Ounce Organic Prime Rib Grilled with French Fries

Eggplant Parmigiana

Mamma Carmela's Famous Recipe

Pollo Marsala

Organic Chicken Breast & Mushrooms in a dry Marsala Wine Sauce with Roasted Potatoes

Enzo's Favorite Branzino

Mediterranean Sea Bass Served with Seasonal Vegetables and a Citrus Sauce

Rigatoni & Meatballs

Kids Pollo

Kid Pasta