Chennai Express
Cuisine Type
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🕒 Hours & Details
Restaurant Details
📋 Menu
Biryani Varieties
Chicken Dum Biryani
Dum-seasoned aromatic rice cooked with halal boneless chicken and spices.
Chicken 65 Biryani
Basmati rice seasoned with halal boneless chicken 65 and spices.
Spl Veg Biryani
Aromatic basmati rice mixed with battered baby corn.
Egg Biryani
Basmati rice seasoned with egg and spices.
Paneer Biryani
Basmati rice seasoned with paneer and spices.
Veg Biryani
Basmati rice seasoned with vegetables and spices.
Goat Dum Biryani (bone-in)
Dum-seasoned aromatic rice cooked with halal bone-in goat and spices.
Lamb Biryani (boneless)
Dum-seasoned aromatic rice cooked with halal boneless lamb and spices.
Veg Appetizers
Idli Vada Combo 3 Idli 1 Vada
Samosa
Gobi 65
Samosa Chaat
Sambar Idly
Medu Vada 3 Pieces
Paneer 65
Idly 3 Pieces
Dahi Vada
Veg Pakora
Sambar Vada
Cut Mirchi
Aloo Tikki Chaat
Papdi Chaat
Chilli Idli
Rasam Vada
Assorted Pakora
Podi Idli With Ghee
Curries
Tikka Masala
Creamy tomato curry spiced with paprika, fresh ginger, and cilantro.
Saag
A traditional recipe of baby spinach sautéed with tomato, onion, garlic, and garam masala.
Coconut Korma
Sweet and spicy coconut-flavored sauce slow-cooked with fresh herbs and spices.
Chettinad
Classic south Indian sauce with fennel black pepper, curry leaves, and tempering spices.
Chicken Rogan Gosh
Juicy boneless chicken slow braised in a medium spiced curry of onion, tomato, and kashmiri chilli.
Mutton Paya With Parotta (bone-in)
Chef special.
Kadai Curry
Paneer or chicken cooked with green pepper in aromatic spices & herbs, and onion.
Madras Mutton Curry (bone-in)
Southern spiced goat (bone-in) curry with mustard, fenugreek, curry leaves, and sambar spices.
Mutter Paneer
Paneer and fresh green peas cooked with tomato cream sauce, spice, and herbs.
Fish Curry
Tender fish pieces simmered in a flavorful curry of onion and tomato, with a choice of spice level from mild to fire.
Egg Curry
Egg curry made with a blend of onion, tomato, and spices, with four heat options: medium, hot, mild, or fire.
Dal Tadka
Lentils cooked with spices.
Vindaloo
Spicy. Potato vinegar serrano and red chilies make this sauce red hot and fiery.
Dal Palak
Lentils cooked with tomatoes and spinach.
Chana Masala
Chickpeas cooked in spicy tomato sauce.
Cilantro Chicken
Chicken pieces slow-cooked with cilantro, cumin, coriander, and garam masala blend.
Aloo Gobi
Potato and cauliflower cooked with spices and herbs.
Bagara Baingan
Baby eggplant stuffed with peanut and sesame seed paste.
Malabar Fish Curry
Fish curry featuring Malabar spices, with an option to choose spice level (Medium, Mild, Hot, Fire).
Malai Kofta
Potato, cheese, and dry fruit dumplings cooked with cream sauce.
Breads
Malabar Parotta 2 Pieces
Fresh baked whole wheat bread in layers.
Garlic Naan
Freshly baked tandoor bread topped with garlic and cilantro.
Naan
Freshly baked tandoor soft bread.
Channa Bhatura
Fried fluffy bread.
Kashmiri Naan
Freshly baked tandoor bread with mixed nuts.
Poori Bhaji
Fried fluffy whole wheat bread with aloo masala.
Kulcha
Freshly baked tandoor bread with a choice of fillings. (Paneer, onion, potato).
Non-Veg Appetizers
Chicken 65
Chicken 65 is a spicy, deep-fried chicken dish originating in Chennai, India in 1965.
Kodi Vepudu Chicken
Chicken dry roast, specially made with vepudu masala.
Pepper Chicken Dry
Chicken grilled to dry with pepper and spices.
Lamb Chukka (boneless)
Lamb grilled to dry with pepper and spices.
Apollo Fish
Boneless fried fish, flavored with spices and curry leaves.
Fish Amritsari
Fish fried crisp and spiced with chaat masala & dried mango dust. Served with coriander chutney.
Goat Chukka (bone-in)
Goat grilled to dry with pepper and spices.
Shrimp 65
Shrimp marinated and fried with south Indian spices.
Indo Chinese
Chicken Fried Rice
Chicken Noodles
Chilli Chicken
Battered chicken mixed with chilli garlic and ginger sauce.
Chilli Paneer
Battered Paneer mixed with chilli garlic and ginger sauce.
Veg Manchurian
Chilli Egg Dry
Battered boiled egg mixed with bell peppers, chilli garlic, and ginger sauce.
Chilli Shrimp
Apollo Fish
Boneless fried fish, flavored with spices and curry leaves.
Gobi Manchurian
Battered cauliflower mixed with chilli garlic and ginger sauce.
Baby Corn Manchurian
Tandoori Varieties
Tandoori Chicken
Chicken Tikka
Shrimp Tikka
Chicken Malai Kebab
Chicken Methi Kabab
Fish Tikka
Tandoori Mixed Grill
Paneer Tikka
Dosas
Chicken Tikka Dosa
Thin rice crepe filled with chicken tikka masala and vegetables.
Chicken Chettinad Dosa
Thin rice crepe filled with chicken chettinad masala and vegetables.
Masala Dosa
Thin rice crepe filled with spiced onions and potatoes.
Gongura Onion Dosa
Thin rice crepe filled with gongura masala and onions.
Plain Dosa
Thin rice flour crêpe.
Spring Dosa
Thin rice crepe filled with vegetables, and spiced onions.
Paneer Dosa
Thin rice crepe filled with seasoned Indian cheese and vegetables.
Gunpowder Dosa
Gunpowder is a mixture of dal (lentils), seeds, and spices.
Lamb Chettinad Dosa
Thin rice crepe filled with lamb chettinad masala and vegetables.
Soups
Sambar
Rasam
Sweet Corn Chicken Soup
Hot & Sour Chicken Soup
Sweet Corn Vegetables Soup
Hot & Sour Vegetables Soup
Rice Varieties
Lemon Rice
Basmati rice flavored with lemon and lentils.
Plain Rice
Yogurt Rice
Basmati rice flavored with yogurt.
Jeera Rice
Kids' Special
French Fries
Mini Samosa
Cheese Dosa
Chicken Nuggets
Desserts
Gulab Jamun 3 Pieces
Dry milk dumpling fried and soaked in sugar syrup.
Rasmalai 3 Pieces
Indian-style cottage cheese dumpling in sweetened milk.
Carrot Halwa
Grated carrots cooked with milk, sugar, and butter.
Elaneer Payasam
Prepared with tender coconut water, milk, tender coconut flesh, and milkmaid.
Beetroot Halwa
Grated beetroot cooked with milk, sugar, and butter.
Beverages
Madras Coffee
South Indian style filter coffee.
Masala Chai
Indian-style tea with milk and herbs.
Sprite
Pepsi
The bold, refreshing, robust cola