Pakwaan Fine Indian Cuisine

Chicken Tikka Masala

Boneless chicken tikka in a delicate sauce of fresh onions, tomatoes, cream, herbs, and spices.

Chicken Makhni

Boneless chicken cooked in creamy tomato sauce, with, fenugreek leaves, cashews nut paste, and spices.

Chicken Korma

Boneless chicken, cooked with yogurt, cream, almonds, cashews, ginger, garlic, herbs, and spices.

Chicken Kolhapuri

Boneless chicken cooked in Kolhapuri sauce, made with coconut, sesame, tomato, and spices.

Chicken Handi

Marinated boneless chicken, cooked in yogurt, fried onion, cream, and cashew sauce.

Chicken Vindaloo

Boneless chicken cooked with diced potatoes, cloves, cinnamon, mustard seeds, vinegar, and chili powder.

Chicken Punjabi Masala

Chicken, cooked with onions, garlic, ginger, tomato, herbs, and whole spices.

Chicken Curry

Boneless chicken breast, tomato-based curry sauce.

Chicken Saag

Boneless chicken cooked with fresh creamed spinach, herbs, and spices.

Chicken Jalfrezi

Boneless chicken breast and assorted vegetables, cooked with a spicy tomato-based sauce.

Chicken Lababdar

Boneless chicken cooked with fresh ginger, garlic, mint, fenugreek leaves, yogurt, and tomato sauce.

Garlic Naan

Leavened bread topped with fresh garlic and cilantro.

Naan

Leavened bread, freshly baked.

Assorted Bread Basket

Naan, garlic naan, onion kulcha, and aloo paratha.

Tandoori Roti

Fresh, whole wheat bread.

Kashmiri Naan

Naan stuffed with almonds, cashews, pistachios, raisins, and mango chutney.

Onion Kulcha

Leavened bread stuffed with chopped onions and fresh herbs.

Aloo Paratha

Leavened bread stuffed with potatoes and spices.

Paneer Kulcha

Leavened bread stuff with paneer, onion, and spices.

Lachha Parantha

Buttered and layered flaky whole wheat bread.

Vegetable Samosas (2)

Crispy turnovers with seasoned potatoes and green peas.

Sesame Gobi

Indo-Chinese. Cauliflower flowerets with honey, soy sauce, and topped with sesame seeds.

Paneer Pakora

Stuffed cheese dipped in chickpea batter and deep-fried.

Vegetable Pakora

Fresh vegetables, dipped in chickpea batter and fried to a golden brown.

Aloo Papri Chaat

Served cold. Flour chips, chickpeas, onions, and potatoes, topped with yogurt, mint, and tamarind sauce.

Papadum

Crisp lentil, flour chips with black pepper. Served with homemade tamarind and mint chutneys.

Hara Bhara Kabab

Spinach, paneer (cheese), potatoes, fresh herbs, and spices.

Stuffed Aloo Tikki Chana (2)

Potato patties stuffed with green peas topped with chickpeas, yogurt, and chutney.

Chili Paneer

Cubes of homemade cheese tossed with bell peppers and sriracha hot chili sauce.

Veg Spring Rolls

Red peppers, green peppers, cabbage, soy sauce, and sriracha hot chili sauce.

Saag Paneer

Cheese cubes and fresh spinach cooked with cream, fresh herbs, and spices.

Paneer Tikka Masala

Marinated cheese pieces cooked in tomato creamy sauce.

Navratan Korma

Mixed vegetables cooked in a korma sauce made with onions, yogurt, cream, and almonds.

Dal Makhni

Black lentils cooked with fresh herbs and spices. Finished with cream and butter.

Matar Paneer

Cheese cubes and green peas cooked with onions, tomato, and cream.

Chana Pindi

Chickpeas cooked with onions, ginger, garlic, tomato, herbs, and spices.

Malaye Kofta

Mixed vegetable and paneer (cheese) balls cooked in a creamy sauce. Garnished with sliced almonds.

Aloo Gobi

Fresh cauliflower and potatoes cooked with ginger, tomatoes, and spices.

Shahi Paneer

Shredded cheese cooked with green peas in a creamy sauce.

Paneer Makhani

Homemade cheese cubes cooked in creamy tomato sauce with fenugreek leaves, cashews nut paste, and spices.

Bhindi Masala

Okra with fresh ginger, garlic, onion, and tomato.

Pakora Curry

Mixed vegetables cooked in a yogurt and chickpea flour sauce.

Bagara Baingan

Baby eggplant, simmered in tamarind, peanut, and coconut gravy.

Stuffed Dum Aloo

Potatoes stuffed with cheese and nuts cooked with yogurt, tomato, fennel seeds, and spices.

Karahi Paneer

Cheese cubes tossed in a spicy tomato sauce with red and green peppers.

Baingan Bharta

Roasted eggplant puree cooked with onions, tomatoes, herbs, and spices.

Jeera Aloo

Potato cubes cooked with cumin seeds, mango powder, and yogurt.

Makai Saag

Fresh spinach cooked with cream and corn, fresh herbs, and spices.

Dal Tadka

Yellow lentils cooked with onion, tomato, ginger, and garlic.

Punjabi Baingan

Eggplant cooked in tomatoes, onions, ginger, garlic, and fenugreek leaves.

Chicken Malai Tikka

Boneless chicken marinated in cream cheese with fresh herbs and spices.

Chicken Angaar

Boneless chicken thigh meat, marinated in a blend of cilantro and mint. Roasted to perfection.

Chicken Tikka

Boneless chicken marinated in yogurt, fenugreek leaves, spices, and herbs.

Tandoori Chicken

Chicken marinated in yogurt, garlic, ginger, lemon juice, and tandoori spices.

Lamb Bhuna

Boneless lamb, cooked with onions, garlic, fenugreek leaves, ginger, fresh tomato, and herbs spices.

Lamb Vindaloo

Boneless lamb, cooked with diced potatoes, cloves, cinnamon, mustard seeds, vinegar, and chili powder.

Lamb Saag

Boneless lamb cooked with fresh creamed spinach, herbs, and spices.

Lamb Rogan Josh

Lamb delicacy from Kashmir valley with saffron, ginger, and fennel seeds.

Lamb Chettinad

Boneless lamb cooked with mustard, peppercorn, coconut, and tomato.

Lamb Hyderabadi

Boneless lamb cooked in rich coconut, poppy seed, and cashew nut gravy.

Goat Kadai

Boneless goat meat pieces cooked freshly, onion, tomato, bell pepper, fresh mint, ginger, and garlic.

Goat Curry

Boneless goat, tomato-based curry sauce.

Vegetable Biryani

Basmati rice cooked with mixed vegetables, yogurt, and exotic spices.

Shrimp Biryani

Basmati rice cooked with spiced shrimp, yogurt, and exotic spices.

Murgh(chicken) Biryani

Basmati rice cooked with spiced chicken, yogurt, and exotic spices.

Goat Biryani

Basmati rice cooked with spiced goat, yogurt, and exotic spices.

Reshmi Chicken

Minced chicken mixed with onions, garlic, mint, spices, and herbs.

Tawa Murgh

Boneless chicken pieces marinated in yogurt and special spices. Sauteed with onions and bell peppers.

Shrimp Pakora

Jumbo shrimp marinated with fresh garlic, ginger, and topped with crispy noodles and fried.

Amritsari Fish Pakoras

Mahi-mahi cubes marinated with spices and fried to a golden brown.

Kesari Paneer Tikka

Paneer cubes marinated in yogurt, chickpea flour, and spices.

Goan Fish Curry

A traditional Goan fish curry cooked with coconut milk.

Bangali Fish Curry

Marinated fish, grilled, and served with rich creamy mustard sauce.

Shrimp Tikka Masala

Shrimp in a delicate sauce of fresh onions, tomatoes, cream, herbs, and spices.

Mango Shrimp

Jumbo shrimp cooked with green mango, coconut with herb and spices.

Shrimp Lababdar

Large shrimps cooked in onion, tomato, yogurt, mint, and fenugreek.

Dal Soup

Lentil soup with fresh herbs and spices.

Green Salad

Mixed greens salad.

Kali Mirch Shrimp

Jumbo shrimp marinated in yogurt, cream cheese, herbs, and spices coated with black peppercorn.

Kali Mirch Fish

Fish marinated in yogurt, cream cheese, herbs, and spices coated with black peppercorn.

Tandoori Shrimp

Shrimp marinated in yogurt and herbs mix.

Tandoori Fish

Fish marinated in yogurt and herbs mix.

Raita

Yogurt with cucumber, carrots, and herbs.

Mango Chutney

Achaar

Mixed pickles.

Mango Lassi

Indian yogurt smoothie.

Soda

Coke, Diet Coke, Sprite.

Masala Chai

Hot tea made with cardamom, cinnamon, and milk.

Premium Ginger Beer

Juices

Variety of freshly squeezed juices available in seven flavors: apple, cranberry, guava, lychee, mango, orange, and pineapple.

Coffee

Regular Columbia coffee.

Iced Tea

Ras Malayee

Homemade cheese patties cooked in milk and served with pistachios.

Gajar Halwa

Carrots and milk pudding with nuts in a halwa style.

Moong Dal Halwa

Made with skinless split green dal (lentils), sugar, cardamom, and nuts.

Homemade Pistachio Kulfi

Indian ice cream with nuts and pistachios.

Kheer

Rich rice pudding with cardamom and nuts.

Gulab Jamun

Sweetened milk balls in syrup.