Thai Pho Restaurant

N1. Pad Thai

Sautéed rice noodles with egg, green onions and bean sprouts topped with crushed peanuts.

N7. Pad Thai Curry

Sautéed rice noodles with egg, green onions and bean sprouts topped with crushed peanuts and fresh bean sprouts with a curry coconut milk sauce.

N2. Drunken Noodle

Sautéed rice noodles, bell peppers, basil leaves, string beans and bamboo shoots.

N5. Pad See Ew

Sautéed thick rice noodles topped with egg and broccoli in sweet brown sauce topped with fried garlic.

N6. Pad Thai Won-sen

Stir-fried transparent noodles with egg, bean sprouts, green onions and carrots topped with crushed peanuts and fresh bean sprouts.

N3. Pad Lad Na

Sautéed thick rice noodles topped with broccoli and garlic in black bean sauce.

N8. Pad Thai Ta Lay (seafood Pad Thai)

Sautéed rice noodles with shrimp, scallops, imitation crab meat, squid, green onions, egg and bean sprouts topped with crushed peanuts and fresh bean sprouts.

N4. Ba Mee Mu Dang (noodle Soup)

Egg noodles, BBQ pork, green onions, bok choy and bean sprouts topped with peanuts and fried garlic.

38. Shrimp Tempura Roll

Shrimp tempura, avocado, cucumber, and spicy mayo.

30. California Roll

Crab, avocado, and cucumber.

35. Philly Roll

Smoked salmon, avocado, cream cheese with masago on the outside. salmon skin roll.

40. Spicy Salmon Roll*

Salmon, scallions, and spicy mayo topped with sweet drizzle.

41. Spicy Tuna Roll*

Tuna, spicy sauce, mayo, masago, cucumber, and scallions.

39. Special California Roll*

Crab mix, cucumber, and avocado with masago on the outside. spicy salmon roll*

37. Salmon Or Tuna California Roll*

Salmon or tuna, cucumber, and avocado.

34. Japanese Bagel Roll*

Salmon, scallions, and cream cheese.

29. Boston Roll

Shrimp, avocado, and cucumber.

46. Salmon Roll*

47. Tuna Roll*

28. Ac Roll

Avocado, asparagus, and cucumber.

43. Veggie Roll*

Oshingo, kampyo, cucumber, avocado, and asparagus.

31. Eel And Avo Roll

Eel and avocado with sweet drizzle.

27. Aac Roll

Avocado, asparagus, and cucumber.

44. Avocado Roll

42. Spider Roll (sw/o)

Fried soft shell crab, avocado, cucumber, asparagus, masago and mayo.

48. Yellowtail And Scallions Roll

45. Cucumber Roll

36. Salmon Skin Roll

Cooked salmon skin, cucumber, and scallions topped with sweet drizzle.

33. Futomaki (sw/o) Roll*

Imitation crab, tamago, avocado, cucumber, oshinko, kampyo and masago.

32. Eel And Cucumber

Eel and cucumber with sweet drizzle.

A7. Crab Rangoon (5)

Five pieces. Crab and cream cheese, wrapped in a wonton skin served with plum sauce.

A4. Crispy Wonton (6)

Six pieces. Wonton skin filled with chicken, garlic, pepper and cilantro.

A1. Spring Roll (1)

Each. Rice wrapper with transparent noodles, carrots, celery and cabbage served with plum sauce.

A9. Crispy Rolls (3)

Three pieces. Rice wrapper filled with chicken, black mushroom, transparent noodles, onion, and black pepper served with sweet & sour sauce.

A8. Fresh Rolls (2)

Two pieces and sliced. Rice wrapper filled with bean sprouts, carrots, romaine lettuce, basil, cilantro and cucumbers served with crushed peanuts and plum sauce.

A5. Curry Puff (5)

Five pieces. Minced chicken with curry, potato and onion.

A2. Tofu Todd (8)

Eight pieces. Flash-fried fresh tofu, served with crushed peanuts and plum sauce.

R1. Kow Pad Thailand

Fried rice with white and green onions, tomato and egg with Thai style sauce. Choice of topping: chicken, beef, pork, fried tofu, fresh tofu, mixed vegetables, shrimp, imitation crab, scallops, squid, or mixed seafood. Additional charge applied for adding each topping. Add also any one vegetable and/or extra egg for an extra charge.

R3. Kow Pad Subparod (pineapple Fried Rice)

Pineapple, cashew nuts, white and green onions, peas, carrots and egg.

R2. Kow Pad Baika Prow

Thai holy basil, bell peppers, white and green onions topped with an egg.

R4. Kow Pad Pong Karee (curry Fried Rice)

Fried rice with white and green onions, bell peppers, celery, karee powder and egg.

R5. Kow Pad Pak (vegetable Fried Rice)

Green beans, white and green onions, carrots, water chestnuts, baby corn, broccoli, celery, bell pepper, mushrooms and egg.

R6. Kow Pad Ta Lay (seafood Fried Rice)

Fried rice, white and green onions with shrimp, imitation crab meat, scallops, squid, tomato and egg.

70. Hawaiian Crunch Roll*

Tuna, imitation crab, mango, cream cheese, then entire roll is coconut flaked then flash fried.

72. Hot Mama Roll (1/0)

Shrimp, cream cheese, avocado, then flash fried and topped with spicy tuna, jalapeños, and spicy mayo.

67. Dragon Roll

Shrimp tempura, imitation crab topped with eel and avocado with sweet drizzle and sesame seed.

74. Jalapeños Pepper Roll

Spicy tuna, cream cheese in jalapeños, tempura, cilantro, spicy mayo topped with sweet drizzle.

66. Crazy California Roll

Tempura California roll with sweet drizzle.

65. Caterpillar Roll*

Eel, cucumber, kampyo topped with avocado, masago, and sweet drizzle and sesame seed.

71. Hiroshima Roll*

Escolar, eel avocado, crispies topped with spicy mayo and garlic mayo, then baked.

69. Sushi Thai Roll (sw/o)*

Spider roll topped with soft shell crab and dynamite mix.

73. Kanisu Roll (cucumber Skin)

Imitation crab, shrimp, cream cheese, avocado, and scallions wrapped in cucumber skin and served rice vinegar.

68. Emerald Sea Roll (cucumber Skin)

Tuna or salmon, cream cheese, avocado, scallions, masago wrapped in cucumber skin and topped with ponzu sauce.

64. Beauty And The Beast Roll**

California roll topped with half eel and half tuna.

85. Sexy Roll

Shrimp tempura, avocado, cucumber, and masago topped with imitation crab and spicy mayo.

84. Yum Yum Roll*

Escolar, imitation crab, eel, cream cheese, and avocado then entire roll is flash fried and topped with spicy mayo and sweet drizzle.

76. Paradise Dragon Roll

Coconut shrimp, mango, cream cheese topped with shrimp, avocado, sweet drizzle and flake

79. Red Dragon Roll*

Spicy tuna, avocado, asparagus, topped with seared tuna, spicy mayo, and crunchies.

78. Rainbow Roll*

California roll topped with four fish of chef's choice.

75. King Of The Sea Roll*

Fried soft shell crab and shrimp, cream cheese, scallions, avocado, asparagus, masago then entire roll fried topped with spicy mayo and eel sauce.

80. Sakura Roll* (roll Only)

Imitation crab, cream cheese, and avocado topped with salmon and spicy mayo then baked.

86. Bom Bom Roll

Cream cheese, cucumber, shrimp tempura, tuna, spicy mayo, and Thai chili pepper.

83. Volcano Lava Roll* (1/0)

California rolled topped with baked dynamite (mixed fish, crab stick, spicy mayo, masago, and scallions) then baked.

77. Pot Of Gold Roll (1/0)

Salmon, cream cheese, and scallions topped with salmon and ikura.

82. Tattoo Roll*

Yellowtail, oshinko, cucumber, topped with masago, avocado, and sweet drizzle.

81. Sashimi Roll* (no Rice)

Tuna, salmon, escolar, yellowtail, tilapia, shrimp, imitation crab, masago, and scallions.

C1. Gaeng Gai (red Curry)

Red curry, bamboo shoots, bell peppers, basil leaves and coconut milk.

C13. Peanut Curry

Red curry with coconut milk and peanut sauce, pineapple and string beans.

C4. Gaeng Karee (yellow Curry)

Yellow curry with potatoes, white onion and coconut milk.

C14. Pad Ped

Red curry, eggplant, bell pepper, basil leaves, coconut milk, mushrooms and bamboo shoots.

C5. Gaeng Ta-le (seafood)

Red curry, shrimp, scallops, imitation crab meat, squid, bamboo shoots, bell peppers, baby corn, broccoli and mushrooms

C2. Gaeng Kheaw Waan (green Curry)

Green curry, eggplant, bell peppers, basil leaves and coconut milk.

C6. Pra Ram Long Song (peanut Curry)

Steamed broccoli and cabbage topped with curry peanut sauce.

C8. Gaeng Musaman

Musaman curry, peanuts, onion, potatoes and coconut milk.

C7. Gaeng Paa

Red curry with kra-chai, eggplant, carrots, string beans, bamboo shoots, bell peppers, baby corn, broccoli and mushrooms.

C3. Gaeng Pa Naeng

Phaneang curry with kaffir lime leaves, bell peppers and coconut milk.

C10. Pad Ped Pla Duk

Red curry, deep fried catfish, bell peppers, kaffir lime leaves, and eggplant.

C11. Pad Prik Khing

Red curry and string bean stir-fry.

C12. Mixed Vegetable Curry

Red curry with coconut milk, string beans, bamboo shoots, bell peppers, eggplant, broccoli, mushrooms, baby corn and carrots.

C9. Gaeng Subparod

Red curry, pineapple, bell peppers and coconut milk.

S3. Thai Noodle Soup

Chicken, beef and pork. Rice noodles and bean sprouts in broth served with garlic and cilantro topping.

S4. Wonton Soup

Chicken wonton, bok choy and bean sprouts.

S5. Hot And Sour Soup

Bamboo shoots, water chestnuts, tofu and mushrooms.

S2. Tom Kha Gai

Chicken, coconut milk, mushrooms, lemon grass, cilantro, kaffir lime leaves, galangal and green onion.

S6. Pho Soup

Broth, bean sprouts, rice noodles, green onions, tomato and meatball if meat option is chosen,please note meat options are extra.

S1. Tom Yum

Thai's favorite with fish, shrimp, mushrooms, lemon grass, cilantro, kaffir lime leaves, chili paste and coconut milk.

B1. Pad Pak

Green beans, bamboo shoots, carrots, water chestnuts, baby corn, broccoli, celery, cabbage, pea pods, mushrooms, bean sprouts, bell pepper and fresh garlic in a brown sauce.

B2. Pad Bai Ka Prow

Holy basil leaves, green beans, bell peppers and fresh garlic in a brown sauce.

B9. Pad Praew Waan

Cucumber, white and green onions bell peppers, tomato, carrots and pineapple in sweet and sour sauce.

B8. Pad Broccoli

Broccoli and fresh garlic in a brown sauce.

B13. Pad Kra Tiem Prik Thai (garlic Stir-fry)

Lots of fresh garlic, white onions, black pepper, green onions, celery and water chestnuts in a brown sauce.

B11. Pad Kow Poad (baby Corn Stir-fry)

Baby corn, green onions, mushrooms and carrots in a brown sauce.

B3. Pad Prik Pow (chilli Paste Stir Fry)

Chili paste in soya bean oil with oyster sauce, mushroom, carrot, white onion, green onion, broccoli, baby corn, choice of meat.

B6. Pad Almond

Almonds, celery, white and green onions and fresh garlic in a brown sauce.

B7. Pad Khing (ginger)

Ginger, mushrooms, white and green onions and fresh garlic in a brown sauce.

B12. Pad Ma Khuea (eggplant Stir-fry)

Stir-fried eggplants, sweet basil leaves and fresh garlic in a brown sauce.

B5. Pad Cashew Nut

Cashews, white and green onions, carrots, baby corn, celery, water chestnut bamboo shoots and fresh garlic in a brown sauce.

B10. Pad Pea Pods

Pea pods, green onions, carrots, bell peppers, mushrooms and fresh garlic in a brown sauce.

Sp1. Honey Chicken

Deep-fried chicken with pineapple, bell peppers and green onions, in sweet and sour honey sauce.

Sp8. Goy See Mee

Egg, noodles topped with green onion, mushrooms, bamboo shoots, carrots, baby corn, and pea pods.

Sp4. Gaeng Ped Phed Yang (duck Curry)

Roasted duck in red curry with bell peppers, pineapple, and tomato.

Sp6. Pla Sarm Rote (hawaiian Snapper)

Deep-fried red snapper with bell peppers, pineapple, onion, and carrots in sweet and sour sauce.

Sp7. Pad Goong (shrimp Stir-fry)

Shrimp topped with tomato, green onion, fresh ginger in sweet and sour sauce.

Sp5. Pla Duk Thai (catfish Salad)

Deep-fried catfish with sliced apples, red onions, and sweet and sour sauce, topped with peanuts and bean sprouts.

Sp3. Crispy Duck

One half duck, stir fried in special house sauce.

Sp2. Phed Pa Low

Roasted duck and chinese five seasons, topped with thai brown sauce.

Side Of White Rice

Side Of Plum Sauce

Side Of Peanut Sauce

Side Of Crushed Peanuts

Side Of Fried Garlic

Side Of Brown Sauce

Side Of Red Curry Sauce

2. Edamame

Soybeans.

8. Shrimp Tempura (4)

4 pieces.

5. Sashimi Appetizer* (9)

Three salmons, three tunas, and three escolars (white tuna).

13. Tuna Takaki*

Thinly seared grilled tuna served with ponzu sauce and scallions.

12. Sushi Spring Roll

Imitation crab, shrimp, tamago, cucumber, and asparagus wrapped in rice paper with sweet sauce.

1. Chirashi*

Chef's work of art on top of rice. 12 pieces sashimi (regular sashimi), plus two shrimps, two tamago, two ikura, and two imitation crab.

4. Martini Salad

Seaweed salad topped with carrots, cucumber, asparagus, and imitation crab.

6. Sashimi Regular* (15)

Three salmons, three tunas, and three escolars, three yellowtails, and three tilapias.

7. Seafood Sunomono*

Imitation crab, octopus, shrimp, cucumber, scallion, masago topped with rice vinegar.

9. Spicy Seaweed Salad

11. Crab Seaweed Salad

3. Green Seaweed Salad

10. Squid Salad

Mild and slightly sweet seafood.

22. Tuna Lover*

Spicy tuna roll and four pieces tuna sushi.

23. Salmon Lover*

21. Eel Lover*

Eel roll and four pieces eel sushi.

57. Sake / Salmon

49. Ebi / Shrimp

58. Saki Kunsei / Smoked Salmon

54. Maguro / Tuna

61. Tako Octopus

55. Masago / Smelt Roe

63. Unagi / Bbq Eel

52. Ikura / Salmon Roe

62. Tamago Egg

50. Hamachi / Yellowtail

56. Saba / Mackerel

60. Tilapia

53. Kani / Crab

59. Escolar

51. Ika / Squid

Sl5. Larb

Meat minced salad. Chicken, beef, pork. Toasted rice, red and green onion kaffir lime leaves, mint leaves, ground red pepper and lime juice.

Sl4. Thai Garden Salad

Lettuce, tomatoes, cucumber, carrots, green onion and hard-boiled eggs with peanut dressing.

Sl1. Thai Apple Salad

Sliced apples, shrimp, cashews and red onions with a lemon, sugar and salt dressing.

Sl2. Yum Nuea / Beef Salad

Sliced BBQ beef with red onion, cucumber, green onion, lettuce, bell peppers and lime juice.

Sl3. Yum Ta-le / Seafood Salad

Shrimp, squid and mussels, red and green onion, lemon grass, bell peppers and lime juice topped with cilantro.

24. Boat For Two*

California roll, Japanese bagel roll, 12 pieces sushi, 15 pieces sashimi.

25. Boat For Three*

California roll, Japanese bagel roll, spicy tuna roll, 16 pieces sushi, 24 pieces sashimi.

26. Boat For Four*

California roll, Japanese bagel roll, spicy tuna roll, rainbow roll, 18 pieces sushi, 30 pieces sashimi.