Masala Indian Kitchen

Chicken Tikka Masala / Butter Chicken

Boneless tender chicken breast cooked in creamy tomato sauce, served with cumin rice. Contains cashewnut paste

Chicken Vindaloo

Boneless tender chicken thigh & potatoes cooked in spicy and tangy curry sauce, served with cumin riceContains cashewnut paste

Chicken Khorma

Boneless tender chicken thigh cooked in coconut stew, served with cumin riceContains cashewnut paste

Chicken Moghalai

Boneless tender chicken thigh pot sealed with almond sauce, served with cumin riceContains cashewnut and almond paste

Kadai Chicken

Boneless chicken thigh sauteed onion, tomatoes green peppers and spices, served with cumin rice

Chicken Saag

Boneless tender chicken thigh cooked with freshly ground spinach and mild spices, served with cumin rice

Chicken Curry

Boneless tender chicken thigh cooked in curry sauce, served with cumin riceContains cashewnut paste

Chicken Chettinad

Boneless chicken thigh cooked in traditional South Indian sauce made of onions,tomatoes,coconut,black pepper and aromatic spices, served with cumin riceContains cashewnut paste

Samosa (2 Pcs)

Our signature appetizer, delightfully crisp pastries filled with a savory blend of spiced potatoes, peas, and aromatic herbs. Each golden triangle bursts with flavors, delivering a satisfying crunch with every bite. Served with tangy tamarind and mint chutneys, it's the perfect way to kick-start your culinary journey.

Egg Bonda (6 Pcs)

Indulge in these egg fritters, where boiled eggs are encased in a flavorful spiced batter and deep-fried to a golden hue. Each bite offers a satisfying crunch followed by the creamy goodness of the boiled egg. Served with a zesty chutney, it's an egg-lover's dream come true.

Idly (4 Pcs)

Steamed to perfection, these fluffy rice and lentil cakes are a South Indian breakfast staple. Served with a trio of chutneys and sambar, these soft and spongy idlis melt in your mouth, leaving behind a lingering taste of comfort and tradition.

Paneer Kathi Roll (2 Pcs)

Embark on a flavor-packed journey with our Paneer Kathi Rolls. Succulent paneer tikka, marinated in a rich blend of spices, is wrapped in a warm roti along with crunchy onions and tangy chutneys. Each bite delivers a burst of smoky, savory goodness, making it a satisfying and convenient meal

Chicken Kathi Roll (2 Pcs)

Experience the bold flavors of our Chicken Kathi Rolls. Tender pieces of marinated chicken, charred to perfection, are encased in a soft roti along with crisp veggies and zesty chutneys. This handheld delight offers a tantalizing blend of spices and textures, perfect for those on the go.

Plantain Bajji (4 Pcs)

Sink your teeth into these irresistible banana fritters, delicately spiced and fried to perfection. The sweet and savory combination of ripe plantains and aromatic spices creates a harmonious symphony of flavors. Served with chutneys, it's a unique culinary experience you don't want to miss.

Lamb Keema Samosa (2 Pcs)

Sink your teeth into these delectable samosas, filled with a fragrant and savory lamb mince. The succulent and aromatic keema,potatoes and green peas encased in a crispy pastry, delivers a burst of flavors with every bite. Accompanied by tangy chutneys, these samosas are a meat lover's delight.

Medu Vada (3 Pcs)

Crispy and golden-brown on the outside, yet irresistibly soft on the inside, these lentil fritters are a South Indian delight. Served with coconut chutney and sambar, the combination of textures and flavors is a true culinary delight that will keep you coming back for more.

Cut Mirchi (4 Pcs)

For those seeking a milder heat, our cut mirchi is the perfect choice. These mildly spiced and tangy green chili fritters are sliced lengthwise, delicately battered, and fried to a golden crisp. Paired with a zesty chutney, this appetizer strikes the ideal balance between flavor and heat.

Pav Bhaji (2 Buns)

A Mumbai specialty, Pav Bhaji is a medley of vegetables, slow-cooked to perfection with a blend of aromatic spices, and served with buttered pav buns. This rich and flavorful curry is a true comfort food, guaranteed to satisfy your cravings. Don't forget to squeeze a dash of lemon and enjoy the symphony of flavors.

Chicken Lolli Pop (dry)

batter fried frenched chicken winglets

Vada Pav

A popular street food from Mumbai, Vada Pav is a scrumptious combination of a spiced potato fritter, known as Vada, nestled between a soft, pillowy bun, Pav. Served with fried green chilii,This flavorful creation is a true delight for your taste buds.

Irani Onion Samosa( 4 Pcs)

Discover a unique twist on the classic samosa. These crispy pastries are filled with a delightful combination of caramelized onions , perfectly seasoned with aromatic spices. Served with tangy tamarind and mint chutneys, this fusion of flavors is sure to be a hit.

Mirchi Bajji (4 Pcs)

Indulge in the fiery heat of these battered and deep-fried green chili fritters. The vibrant green chilies are stuffed with a seasoned filling, adding an explosion of flavors to every bite. Served with a cooling mint chutney, this dish offers a tantalizing balance of spice and refreshment.

Samosa Pav (1 Pc)

Our delectable twist on the classic samosa, Samosa Pav features a triangular patty filled with a delicious blend of potatoes, peas, and spices, served inside a soft pav bun. A symphony of textures and flavors awaits you,. It's a crowd-favorite that will transport you to the bustling streets of India.

Ghee Podi Idly (4 Pcs)

Ghee podi idly is a mouthwatering South Indian dish, featuring fluffy idlis smothered in a delectable mixture of ghee and spicy podi (powder). The idlis are typically steamed to perfection, then coated with a generous layer of ghee infused with aromatic spices like cumin, mustard seeds, and curry leaves, along with fiery gun powder. This fusion of rich ghee and flavorful podi creates a delightful symphony of textures and tastes, making ghee podi idly a beloved breakfast or snack option, packed with both comfort and spice.

Samosa Chat

A tantalizing twist on our classic samosas, this dish takes it to the next level. We take our freshly made samosas and layer them with a medley of chickpeas, yogurt, chutneys, and a sprinkle of chaat masala. The combination of textures and flavors creates an explosion of taste in your mouth—crispy, tangy, and creamy all at once. It's a crowd-pleaser that will leave you craving for more.

Avocado & Spinach Chat

A refreshing and healthy twist to the traditional chat, this dish combines creamy avocado, vibrant spinach, and an assortment of tangy and aromatic spices. The result is a delightful mix of textures and flavors that will leave you craving more. Perfect for those looking for a lighter, yet incredibly satisfying, appetizer.

Chicken 65 Biryani

...cooked basmati rice, topped with spicy batter fried chicken thigh fritters

Thalapakatti Chicken Biryani

Popular style of biryani from Dindigul region in the state of Tamil Nadu made with Bone in chicken legs and seeraga samba rice(small grain rice)

Paneer 65 Biryani

...cooked basmati rice, topped with spicy batter fried paneer (Indian cottage cheese) fritters

Jackfruit Biryani

BIryani flavoured basmati rice cooked with baby jackfruit and aromatic spices

Gongura Chicken Biryani

...cooked basmati rice topped with stir fried boneless chicken thigh fritters cooked in roselle herb sauce

Gongura Egg Biryani.

Biryani flavoured basmati rice topped with Gongura(roselle herb) and boiled eggs.

Gongura Goat Kheema Biryani.

Biryani flavoured basmati rice cooked with minced goat meat,Gongura leaves(Roselle herb)and aromatic spices

Gongura Paneer Biryani

...cooked basmati rice topped with stir fried paneer (Indian cottage cheese) fritters cooked in roselle herb sauce

Shrimp 65 Biryani

Biryani flavored cooked basmati rice, topped with spicy batter fried shrimp fritters

Ulavacharu Paneer Biryani

Ulavacharu paneer biryani is a tantalizing Indian dish, combining fragrant basmati rice with succulent paneer cubes and flavorful ulavacharu(horsegram) sauce. Infused with aromatic spices and herbs, this biryani offers a rich, indulgent taste experience that's both satisfying and unforgettable.

Ulavacharu Chicken Biryani

Ulavacharu chicken biryani is a tantalizing Indian dish, combining fragrant basmati rice with succulent chicken and flavorful ulavacharu (horsegram) sauce. Infused with aromatic spices and herbs, this biryani offers a rich, indulgent taste experience that's both satisfying and unforgettable.

Goat Kheema Biryani.

BIryani flavored basmati rice cooked with minced goat meat and aromatic spices

Gongura Shrimp Biryani

...cooked basmati rice topped with stir fried shrimp fritters cooked in roselle herb sauce

Ulavacharu Shrimp Biryani

Ulavacharu shrimp biryani is a tantalizing Indian dish, combining fragrant basmati rice with succulent shrimp and flavorful ulavacharu(horsegram) sauce. Infused with aromatic spices and herbs, this biryani offers a rich, indulgent taste experience that's both satisfying and unforgettable.

Garlic Naan

Garlic roti is a savory flatbread infused with the pungent aroma and flavor of fresh garlic. The dough is traditionally made with whole wheat flour, kneaded with minced garlic cloves and other seasonings before being rolled out and cooked on a griddle or skillet. As it cooks, the garlic releases its fragrant essence, imparting a deliciously robust taste to the roti. This versatile bread complements a wide range of dishes, from spicy curries to simple dal, or can be savored on its own with a dollop of yogurt or chutney. Garlic roti offers a delightful culinary experience with every bite.

Parotta ( 2 Pcs)

...unleavened Indian flatbread

Butter Naan

Butter naan is a classic Indian flatbread known for its soft, pillowy texture and rich, buttery flavor. Baked in a tandoor oven, it emerges with a delightful golden-brown exterior and a tender interior. Before serving, it's generously brushed with melted butter, enhancing its taste and aroma. Perfectly versatile, butter naan complements a wide range of dishes, from savory curries to grilled meats. Its buttery goodness makes it an irresistible choice for dipping into sauces or enjoying on its own as a comforting snack.

Cheese Naan

Cheese naan is a delectable variation of traditional naan bread, generously filled with gooey melted cheese. Soft and fluffy, it's baked to perfection in a tandoor or oven, boasting a delightful combination of chewy texture and creamy cheese goodness. Each bite offers a satisfying burst of cheesy flavor, making it a favorite accompaniment to Indian dishes or a delicious snack on its own. Whether paired with savory curries or enjoyed solo, cheese naan is sure to tantalize taste buds and leave a lasting impression with its irresistible blend of warmth and indulgence.

Bullet Naan(chilli Naan)

Green chilli naan is a zesty twist on traditional naan, featuring finely chopped green chillies mixed into the dough. Baked to golden perfection in a tandoor or oven, each bite offers a delightful kick of heat balanced with the softness of the bread. This spicy variant adds an exciting dimension to any meal, complementing a wide range of Indian dishes or serving as a flavorful snack on its own.

Parotta(1pc)

...unleavened Indian flatbread

Plain Naan

Plain naan is a versatile Indian flatbread, renowned for its soft, pillowy texture and slightly charred exterior. Made from a simple dough of flour, water, yeast, and a pinch of salt, it's traditionally cooked in a tandoor oven, resulting in a delightful combination of chewiness and crispiness. With its neutral flavor, plain naan complements a wide range of dishes, from savory curries to grilled meats, or can be enjoyed on its own as a satisfying accompaniment. Its simplicity allows it to serve as a versatile canvas for various toppings or fillings, making it a beloved staple in Indian cuisine.

Garlic Roti

Garlic roti is a fragrant and flavorful flatbread, infused with the pungent aroma and taste of fresh garlic. The dough is typically made from whole wheat flour and kneaded with minced garlic, imparting a distinctively savory essence. Rolled thinly and cooked on a griddle or skillet, garlic roti develops a crispy exterior while remaining soft and chewy inside. Its intense garlic flavor adds depth to any meal, making it a versatile accompaniment to a wide range of Indian dishes. Enjoyed hot off the stove, garlic roti satisfies both the palate and the senses with its irresistible aroma and taste.

Butter Roti

Butter roti is a simple yet indulgent Indian flatbread, made from whole wheat flour and generously brushed with melted butter. The dough is rolled out into thin rounds and cooked on a hot griddle until golden brown and slightly crispy. As it cooks, the butter infuses the roti, imparting a rich and savory flavor that complements a wide range of dishes. Whether served alongside curries, stews, or enjoyed on its own, butter roti offers a comforting and satisfying addition to any meal, cherished for its soft texture and buttery goodness.

Plain Roti

Plain roti is a simple yet essential staple in Indian cuisine, made from whole wheat flour, water, and salt. This unleavened flatbread is rolled into thin circles and cooked on a hot griddle until it puffs up with golden brown spots. With its soft texture and subtle nutty flavor, plain roti serves as a versatile accompaniment to various dishes, from flavorful curries to savory dips. It's a wholesome and nutritious addition to any meal, providing a comforting base that complements a wide range of flavors and textures.

Keema Naan

Kheema naan is a savory delight, featuring minced goat meat cooked with aromatic spices like cumin, coriander, and garam masala. This flavorful filling is generously stuffed inside soft naan bread, creating a satisfyingly hearty meal or snack. The naan is typically baked until golden brown, allowing the flavors of the tender meat and spices to meld together perfectly. Each bite offers a burst of rich, savory goodness, making goat kheema naan a favorite choice for those craving a comforting and satisfying Indian dish.

Chilli Cheese Naan

Chilli cheese naan is a fiery twist on the traditional naan bread, packed with spicy green chillies and oozing melted cheese. The dough is infused with finely chopped chillies, then generously stuffed with cheese and baked to golden perfection. Each bite offers a burst of heat from the chillies complemented by the creamy richness of the cheese. Perfectly paired with savory Indian curries or enjoyed solo as a delicious snack, chilli cheese naan is a flavorful indulgence sure to tantalize the taste buds.

Cumin Rice

...basmati rice cooked with cumin

Onion Kulcha

Onion kulcha is a savory Indian bread, renowned for its soft, fluffy texture and aromatic onion filling. Made by kneading dough with finely chopped onions and fresh herbs, it's cooked in a tandoor oven or skillet until golden brown. The onions infuse the bread with a delightful sweetness and depth of flavor, while the herbs add a fragrant touch. Served hot and brushed with ghee or butter, onion kulcha pairs perfectly with a variety of Indian dishes, offering a delicious combination of savory and aromatic notes that satisfy the palate.

Tadka Dal

...yellow lentils tempered with cumin and garlic. served with cumin rice

Dal Makhni

...garlic flavored black lentils and kidney beans infused with butter and tomato, pot sealed. served with cumin rice

Channa Masala

...chickpeas simmered with onion, tomatoes and spices, served with cumin rice

Kadai Veg

garden vegetables sauteed with onion, tomatoes,green peppers and spices, served with cumin rice

Vegetable Chettinad

Fresh vegetables cooked in traditional South Indian sauce made of onions,tomatoes,coconut,black pepper and aromatic spicesServed with cumin rice.Contains cashewnut paste

Aloo Gobi

Potatoes and cauliflower cooked with onions tomatoes and spices, served with cumin rice

Malai Kofta

Kofta(dumplings made of mashed potatoes,shredded paneer,ground cashew nuts enhanced with mild spices)Simmered in rich and creamy gravy., served with cumin riceContains cashewnut paste

Vegetable Tikka Masala

...garden vegetables cooked in creamy tomato sauce, served with cumin rice

Vegetable Moghalai

...garden vegetables pot sealed with almond sauce, served with cumin rice

Vegetable Saag

...garlic and cumin flavored freshly ground spinach sauteed with garden vegetables, served with cumin rice

Vegetable Vindaloo

…garden vegetables cooked in spicy curry sauce and vinegar, served with cumin riceContains cashewnut paste

Vegetable Khorma

...mixed garden vegetables cooked in coconut stew, served with cumin riceContains cashewnut paste

Vegetable Curry

…garden vegetables cooked in aromatic curry sauce , served with cumin rice.Contains cashewnut paste

Chicken Dum Biryani

Basmati rice cooked with bone in chicken legs & spices. served with raitha & gravy

Egg Dum Biryani

Basmati rice cooked with boiled eggs and spices. served with raitha & gravy

Lamb Dum Biryani

Basmati rice cooked with boneless lamb & spices. served with raitha & gravy

Veg Dum Biryani

Basmati rice cooked with garden vegetables and spices. served with raitha & gravy

Paneer Tikka Masala

...Indian cottage cheese cooked in creamy tomato sauce, served with cumin rice

Mutter Paneer

...Indian cottage cheese cooked along with garden green peas, served with cumin rice.Contains cashewnut paste

Kadai Paneer.

Indian cottage cheese sauteed onion, tomatoes,green peppers and spices, served with cumin rice

Paneer Moghalai

...Indian cottage cheese pot sealed with almond sauce, served with cumin rice

Paneer Vindaloo

...Indian cottage cheese cooked in caramelized onions, curry paste, coconut milk, ginger, chilies, garlic, chickpeas, lentils, and garam masala.Contains cashewnut paste

Paneer Curry

...Indian cottage cheese cooked in aromatic curry sauce, served with cumin rice..Contains cashewnut paste

Paneer Chettinad

Indian cottage cheese cooked in traditional South Indian sauce made of onions,tomatoes,coconut,black pepper and aromatic spicesServed with cumin rice.Contains cashewnut paste

Palak Paneer

...garlic and cumin flavored freshly ground spinach sauteed with Indian cottage cheese, served with cumin rice

Paneer Khorma

...Indian cottage cheese cooked in coconut stew, served with cumin rice.Contains cashewnut paste

Grilled Paneer Sandwich

...white bread, Indian cottage cheese, onion & green peppers; grilled

Grilled Chicken Sandwich

..white bread, pulled chicken, onion & green peppers; grilled

Grilled Vegetable Sandwich

...white bread, lettuce, cucumbers, tomato & mint chutney

Lamb Tikka Masala (boneless)

Boneless lamb cooked in creamy tomato sauce, served with cumin riceContains cashewnut paste

Lamb Curry (boneless)

Boneless lamb cooked in curry sauce, served with cumin riceContains cashewnut paste

Lamb Saag (boneless)

Boneless lamb cooked with freshly ground spinach and mild spices, served with cumin rice

Lamb Kadai (boneless)

Boneless lamb sauteed onion, tomatoes green peppers and spices, served with cumin rice

Lamb Moghalai (boneless)

Boneless lamb pot sealed with almond sauce, served with cumin riceContains cashewnut and almond paste

Lamb Chettinad (boneless)

Boneless lamb cooked in traditional South Indian sauce made of onions,tomatoes,coconut,black pepper and aromatic spicesServed with cumin rice.Contains cashewnut paste

Lamb Vindaloo (boneless)

Boneless lamb & potatoes cooked in spicy and tangy curry sauce, served with cumin riceContains cashewnut paste

Lamb Khorma (boneless)

Boneless lamb cooked in coconut stew, served with cumin riceContains cashewnut paste

Chicken 65

...stir fried boneless chicken thighs in spicy yogurt sauce

Pepper Chicken

...stir fried boneless chicken thighs in black pepper sauce

Chilli Chicken

...stir fried boneless chicken thighs in chilli sauce, along with onions, capsicum, spring onions and green chilies

Chicken Manchurian

...stir fried boneless chicken thighs with onion, peppers, scallions in manchurian sauce

Gongura Chicken

...stir fried boneless chicken thighs in gongura (roselle herb) sauce

Ulavacharu Chicken

...stir fried boneless chicken thighs in ulavacharu (horsegram) sauce

Chole Batura

...fried Indian flat bread served with chickpea curry

Poori Masala

...deep-fried bread made from unleavened whole-wheat flour served with potato masala

Malabar Parotta (3 Pcs) & Chicken Khorma

3 pieces of layered grilled flat bread served with chicken khorma

Malabar Parotta (3 Pcs) & Vegetable Khorma

3 pieces of layered grilled flat bread served with vegetable khorma

Malabar Parotta (3 Pcs) & Lamb Khorma

3 pieces of layered grilled flat bread served with Boneless lamb coconut stew

Idly Vada Combo

...steamed rice and lentil cakes & fried lentil donuts served with sambar and chutneys

Idiyappam (4 Pcs) & Paneer Khorma

rice flour pressed into noodle form and then steamed served with paneer khorma

Idiyappam (4 Pcs) & Chicken Khorma

rice flour pressed into noodle form and then steamed served with chicken khorma

Idiyappam (4 Pcs) & Lamb Khorma

rice flour pressed into noodle form and then steamed served with lamb khorma

Malabar Parotta (3 Pcs) & Paneer Khorma

3 pieces of layered grilled flat bread served with paneer khorma

Idiyappam (4 Pcs) & Vegetable Khorma

rice flour pressed into noodle form and then steamed served with vegetable khorma

Gobi 65

Gobi 65 is a delicious Indo-Chinese appetizer featuring crispy gobi (cauliflowers) ritters tossed in a flavorful spicy yogurt sauce. Marinated in a blend of spices, coated in a crispy batter, and fried to perfection, these bite-sized delights offer a tantalizing combination of crunchiness and savory-sweet flavors, perfect for snacking or as a starter.

Pepper Gobi

Stir fried cauliflower in pepper sauce along with onions, capsicum, spring onions and green chilies

Gobi Manchurian

Stir fried cauliflower with onion, peppers, scallions in manchurian sauce

Chilli Gobi

Stir fried cauliflower in chilli sauce along with onions, capsicum, spring onions and green chilies

Chilli Veg Balls

Stir fried veg balls in chilli sauce, along with onions, capsicum, spring onions and green chilies

Veg Balls Manchurian

Stir fried veg balls with onion, peppers, scallions in manchurian sauce

Veg Balls 65

Delicious Indo-Chinese appetizer featuring crispy veg balls fritters tossed in a flavorful spicy yogurt sauce. Marinated in a blend of spices, coated in a crispy batter, and fried to perfection, these bite-sized delights offer a tantalizing combination of crunchiness and savory-sweet flavors, perfect for snacking or as a starter.

Paneer 65

...stir fried paneer (Indian cottage cheese) in spicy yogurt sauce

Paneer Manchurian

...stir fried paneer (Indian cottage cheese) with onion, peppers, scallions in manchurian sauce

Chilli Paneer

...stir fried paneer (Indian cottage cheese) in chilli sauce, along with onions, capsicum, spring onions and green chilies

Gongura Paneer

...stir fried paneer (Indian cottage cheese) in gongura (roselle herb) sauce

Pepper Paneer

...stir fried paneer (Indian cottage cheese) in black pepper sauce

Ulavacharu Paneer

...stir fried paneer (Indian cottage cheese) in ulavacharu (horse gram) sauce

Gun Powder Dosa

...crepe made with fermented lentil & lentils, smeared with spicy lentil powder, served with sambar & chutneys

Onion Dosa

...crepe made with fermented rice & lentils topped with chopped onions, served with sambar & chutneys

Cheese Dosa

...crepe made with fermented rice & lentils topped with shredded mozzarella cheese, served with sambar & chutneys

Plain Dosa

...crepe made with fermented rice & lentils, served with sambar & chutneys

Veg Sandwich Dosa

...crepe made with fermented rice and lentil batter, rolled with mashed potatoes ,vegetables and mozzarella cheese, served with sambar & chutneys

Gun Powder Masala Dosa

...crepe made with fermented lentil & lentils, smeared with spicy lentil powder, served with sambar & chutneys

Set Dosa ( 3 Pcs.)

Homestyle cooked soft crepes made with fermented rice & lentils, served with sambar and chutneys.

Masala Dosa

...crepe made with fermented lentil & lentils, served with potato masala, sambar & chutneys

Ghee Roast Dosa

...crepe made with fermented lentil & lentils, smeared with clarified butter, served with sambar & chutneys

Mysore Masala Dosa

...crepe made with fermented lentil & lentils, smeared with spicy chutney, served with potato masala, sambar & chutneys

Paneer Makhni Dosa

...crepe made with fermented rice & lentils topped with grated Indian cottage cheese, served with sambar & chutneys

Onion Chilli Dosa

...crepe made with fermented rice & lentils topped with chopped onions and chillies, served with sambar & chutneys

Onion Gongura Dosa

Chilli Cheese Dosa

...crepe made with fermented rice & lentils topped with shredded mozzarella cheese & chillies, served with sambar & chutneys

Onion Podi Dosa

...crepe made with fermented lentil & lentils, smeared with spicy lentil powder & topped with chopped onions, served with sambar & chutneys

Gongura Paneer Dosa

...crepe made with fermented lentil & lentils, smeared with roselle herb paste and shredded Indian cottage cheese, served with sambar & chutneys

Onion Podi Masala Dosa

...crepe made with fermented lentil & lentils, smeared with spicy lentil powder & topped with chopped onions, served with potato masala, sambar & chutneys

Ghee Roast Masala Dosa

...crepe made with fermented lentil & lentils, smeared with clarified butter, served with sambar & chutneys

Pesarattu

Pesarattu is a traditional South Indian crepe made from a batter of green gram dal (moong dal) and rice. Crispy on the outside and soft on the inside, it's typically served with chutneys, offering a delightful and nutritious breakfast option.

Mysore Plain Dosa

...crepe made with fermented lentil & lentils, smeared with spicy chutney, served with sambar & chutneys

Mango Lassi

...mango blended in smooth yogurt

Masala Tea

...ginger and cardamom flavored Indian tea with milk

Rasamalai

Rasamalai is a decadent Indian dessert, consisting of soft, creamy cheese dumplings soaked in sweetened, saffron-infused milk. Garnished with slivered nuts and fragrant cardamom, each bite offers a luxurious blend of textures and flavors, making it a delightful treat that's cherished in both traditional feasts and celebrations.

Carrot Halwa

Carrot halwa, also known as "gajar ka halwa," is a sumptuous Indian dessert made from grated carrots, simmered in ghee, milk, sugar, and flavored with cardamom and nuts. Slow-cooked to perfection, it boasts a luscious texture and delightful sweetness, making it a beloved treat for special occasions and festivals.

Coke©

Chikoo Shake

...chickoo fruit blended in thick milk

Gulab Jamoon

Gulab jamun is a quintessential Indian dessert, consisting of deep-fried dough balls soaked in a fragrant sugar syrup flavored with rose water, cardamom, and saffron. These golden brown delights are soft, spongy, and incredibly indulgent, offering a delightful burst of sweetness in every bite.

Madras Coffee

Gluten-free. vegetarian. is a strong milky and coffee decoction.

Mango Kulfi

Mango kulfi is a decadent frozen dessert originating from India, featuring the luscious sweetness of ripe mangoes combined with rich, creamy milk. Infused with cardamom and saffron, it offers a burst of tropical flavor in every velvety bite. This indulgent treat is a delightful way to cool off on hot days.

Malai Kulfi

Malai kulfi is a decadent Indian frozen dessert, renowned for its rich and creamy texture. Made from thickened milk, flavored with cardamom, saffron, and nuts, it is churned to perfection and frozen in molds. Indulgently sweet, kulfi delights with every creamy bite, offering a taste of traditional Indian decadence.

Chickoo Kulfi

Chickoo kulfi is a luscious frozen dessert originating from India. Made with ripe chickoo (sapodilla) fruit, creamy milk, sugar, and flavored with aromatic cardamom, this kulfi offers a delightful combination of creamy texture and sweet, tropical flavor. It's a refreshing treat enjoyed by all ages, especially during hot summer days.

Falooda

-

Sprite©

Bottled Water

Thums Up

Limca

Rose Milk

...cold milk with addition of rose essence

Diet Coke©

Chicken Fried Rice

Chicken fried rice is a savory and satisfying dish made with tender chicken pieces, fluffy rice, crisp vegetables, and scrambled eggs, all stir-fried together in a wok with soy sauce and aromatic seasonings. This classic Chinese-inspired favorite offers a perfect balance of flavors and textures in every bite.

Egg Fried Rice

Egg fried rice is a popular Chinese dish comprising cooked rice stir-fried with scrambled eggs, vegetables, and savory sauces. It offers a harmonious blend of fluffy grains, tender egg pieces, and crisp vegetables, infused with the delightful aroma of soy sauce and sesame oil, making it a satisfying meal option.

Veg Fried Rice

Veg fried rice is a popular Asian dish made with steamed rice stir-fried with assorted vegetables like carrots, peas, and bell peppers. Seasoned with soy sauce, garlic, and ginger, it offers a harmonious blend of flavors and textures, creating a satisfying and versatile meal option.

Chicken Noodles

Chicken noodles is a popular Asian dish comprising tender chicken pieces, fresh vegetables, and egg noodles stir-fried in a savory sauce. Bursting with flavor and aroma, it offers a satisfying balance of protein, carbs, and veggies, making it a quick and delicious meal option for any occasion.

Veg Noodles

Veg noodles are a popular Indo-Chinese dish, comprising stir-fried noodles mixed with an assortment of colorful vegetables like bell peppers, carrots, and cabbage. Seasoned with soy sauce, garlic, and other spices, this flavorful dish offers a satisfying combination of textures and tastes, perfect for a quick and tasty meal.

Egg Noodles

Egg noodles are thin, elongated strands made from wheat flour and eggs, resulting in a tender and slightly chewy texture. Versatile and quick to cook, they're a staple in many cuisines worldwide, perfect for stir-fries, soups, or tossed with sauces for a satisfying meal in minutes.

Spicy Tomato Uthappam

...thick pancake made of rice and lentil, topped with chopped tomatoes and chilies, served with sambar & chutneys

Onion Uthappam

...thick pancake made of rice and lentil, topped with chopped onions, served with sambar & chutneys

Onion & Chilli Uthappam

...thick pancake made of rice and lentil, topped with onion & chilli, served with sambar & chutneys

Masala Corn Uthappam

...thick pancake made of rice and lentil, topped with onion, tomato & corn kernels, served with sambar & chutneys

Onion Tomato Uthapam

Onion Rava Masala Dosa

...crispy crepe made with rice flour and cream of wheat, topped with chopped onions, served with potato masala, sambar & chutneys

Onion Rava Dosa

...crispy crepe made with rice flour and cream of wheat, topped with chopped onions, served with sambar & chutneys

Rava Plain Dosa

...crispy crepe made with rice flour and cream of wheat, served with sambar & chutneys

Rava Masala Dosa

...crispy crepe made with rice flour and cream of wheat served with potato masala, sambar & chutneys

Boneless Lamb Pepper Fry

...stir fried boneless lamb in black pepper sauce

Chicken Tikka Kebab

Paprika flavored marinated chicken thigh skewered and baked in Tandoor clay oven

Tandoori Chicken

Marinated bone in chicken legs baked in Tandoor clay oven

Malai Chicken Kebab

Cardamom and cream cheese flavored marinated chicken thigh baked in Tandoor clay oven

Chicken Kothu Parotta

scrambled parotta with chicken. egg and spices, served with raitha

Veg Kothu Parotta

...scrambled parotta with vegetables and spices, served with raitha

Egg Kothu Parotta

...scrambled parotta with egg and spices, served with raitha

Lamb Kothu Parotta

...scrambled parotta with boneless shredded lamb, egg and spices, served with raitha

Chicken Manchurian Dosa

...crepe made with fermented rice & lentils topped with boneless chicken thighs cooked in manchurian sauce, served with sambar & chutneys

Pepper Chicken Dosa

...crepe made with fermented rice & lentils, smeared with spicy aromatic black pepper sauce & cooked boneless chicken thighs, served with sambar & chutneys

Chicken 65 Dosa

...crepe made with fermented rice & lentils topped with boneless chicken thighs cooked in spicy yogurt sauce, served with sambar & chutneys

Goat Kheema Dosa

...crepe made with fermented rice & lentils smeared with cooked ground goat meat, served with sambar & chutneys

Chettinad Goat Kheema Dosa

...crepe made with fermented rice & lentils smeared with chettinad style cooked ground goat meat, served with sambar & chutneys

Chilli Chicken Dosa

...crepe made with fermented rice & lentils topped with chilli boneless chicken thighs, served with sambar & chutneys

Gongura Chicken Dosa

...crepe made with fermented rice & lentils, smeared with roselle herb paste and cooked boneless chicken thighs, served with sambar & chutneys

Gongura Goat Kheema Dosa

...crepe made with fermented rice & lentils smeared with gongura style cooked ground goat meat, served with sambar & chutneys

Baby Corn Manchurian

Baby corn manchurian is a delicious Indo-Chinese appetizer featuring crispy baby corn fritters tossed in a flavorful manchurian sauce. Marinated in a blend of spices, coated in a crispy batter, and fried to perfection, these bite-sized delights offer a tantalizing combination of crunchiness and savory-sweet flavors, perfect for snacking or as a starter.

Chilli Baby Corn

Chilli baby corn is a delicious Indo-Chinese appetizer featuring crispy baby corn fritters tossed in a flavorful chilli sauce. Marinated in a blend of spices, coated in a crispy batter, and fried to perfection, these bite-sized delights offer a tantalizing combination of crunchiness and savory-sweet flavors, perfect for snacking or as a starter.

Baby Corn 65

Baby corn 65 is a delicious Indo-Chinese appetizer featuring crispy baby corn fritters tossed in a flavorful spicy yogurt sauce. Marinated in a blend of spices, coated in a crispy batter, and fried to perfection, these bite-sized delights offer a tantalizing combination of crunchiness and savory-sweet flavors, perfect for snacking or as a starter.

Pepper Baby Corn

Pepper baby corn is a delicious Indo-Chinese appetizer featuring crispy baby corn fritters tossed in a flavorful pepper sauce. Marinated in a blend of spices, coated in a crispy batter, and fried to perfection, these bite-sized delights offer a tantalizing combination of crunchiness and savory-sweet flavors, perfect for snacking or as a starter.

Fish 65

...stir fried fish fillets in spicy yogurt sauce

Chilli Fish

...stir fried chilli fish in chilli sauce, along with onions, capsicum, spring onions and green chilies

Pepper Fish

...stir fried fish fillets in black pepper sauce

Fish Manchurian

...stir fried fish fillets with onion, peppers, scallions in manchurian sauce

Shrimp 65

...stir fried shrimp in spicy yogurt sauce

Chilli Shrimp

...stir fried shrimp in chilli sauce, along with onions, capsicum, spring onions and green chilies

Shrimp Manchurian

...stir fried shrimp with onion, peppers, scallions in manchurian sauce

Gongura Shrimp

...stir fried shrimp in gongura (roselle herb) sauce

Goat Curry (bone-in)

Goat cooked in curry sauce, served with cumin riceContains cashewnut paste

Goat Tikka Masala (bone-in)

Goat cooked in creamy tomato sauce, served with cumin riceContains cashewnut paste

Goat Vindaloo (bone-in)

Goat & potatoes cooked in spicy and tangy curry sauce, served with cumin riceContains cashewnut paste

Goat Moghalai (bone-in)

Goat pot sealed with almond sauce, served with cumin riceContains cashewnut and almond paste

Goat Kadai (bone-in)

Goat sauteed onion, tomatoes green peppers and spices, served with cumin rice

Goat Chettinad (bone-in)

Goat cooked in traditional South Indian sauce made of onions, tomatoes, coconut, black pepper and aromatic spices. Served with cumin rice. Contains cashewnut paste

Goat Saag (bone-in)

Goat cooked with freshly ground spinach and mild spices, served with cumin rice

Goat Khorma (bone-in)

Goat cooked in coconut stew, served with cumin riceContains cashewnut paste

Shrimp Saag

Shrimps cooked with freshly ground spinach and mild spices

Shrimp Tikka Masala

Shrimps cooked in creamy tomato sauce, served with cumin rice. Contains cashewnut paste

Shrimp Curry

Shrimp cooked in curry sauce, served with cumin rice. Contains cashewnut paste

Shrimp Moghalai

Shrimps pot sealed with almond sauce, served with cumin rice. Contains cashewnut and almond paste

Shrimp Vindaloo

Shrimps and potatoes cooked in spicy tangy curry sauce and vinegar, served with cumin riceContains cashewnut paste

Kadai Shrimp

Shrimps cooked with onion, tomatoes, green peppers and spices, served with cumin rice

Shrimp Coconut Khorma

Shrimps cooked in coconut stew, served with cumin rice. Contains cashewnut paste

Shrimp Chettinad

Shrimps cooked in traditional South Indian sauce made of onions,tomatoes,coconut,black pepper and aromatic spicesServed with cumin rice.Contains cashewnut paste

Set Dosa (3) & Chicken Curry(12oz)

Set dosa (3 pcs) served with 12 oz Chicken curry, Sambar & chutneys

Idly (4) & Chicken Curry (12 Oz)

Idly 4 pcs, served with 12oz. Chicken curry, Sambar and chutneys

Idly (4) & Goat Curry (12 Oz)

Idly 4 pcs served with 12 oz goat(Bone in)curry, Sambar and chutneys

Plain Dosa & Goat Curry (12oz)

Plain Dosa served with 12 oz Goat(Bone in) curry, Sambar and chutneys

Medu Vada (3) & Chicken Curry (12 Oz)

Medu vada (3 pcs) served with 12 oz Chicken curry, Sambar & chutneys

Medu Vada (3) & Goat Curry (12 Oz)

Medu vada (3 pcs) served with 12 oz Goat(bone in) curry ,Sambar & chutneys

Plain Dosa & Chicken Curry(12oz)

Plain Dosa served with 12 oz Chicken curry, Sambar and chutneys

Set Dosa (3) & Goat Curry (12 Oz)

Set dosa (3 pcs) served with 12 oz Goat(Bone in) curry, Sambar & chutneys