Suda Novi Siam Spicy

66. Kow Pad Fried Rice

Thai style fried-rice with onions, diced peas, carrots and egg.

69. Drunken Fried Rice

Fried-rice with American broccoli, bell pepper, onion, green onion and fresh basil leaves.

70. Pineapple Fried Rice

Fried-rice with pineapple, peas, carrots and cashew nut.

71. Pung Ka Ree Fried Rice

Fried-rice with onions, diced peas, carrots and yellow curry powder.

68. Siam Spicy Fried Rice

Fried-rice with Thai sweet chili paste and peapod.

72. Kew Warn Fried Rice

Fried-rice with onions, peas, carrots, bamboo shoot and green curry paste.

67. Kow Pad Prik Fried Rice

Fried-rice with Chinese or American broccoli.

75. Sriracha Fried Rice

Fried rice with onions, bell pepper, American broccoli and cilantro in spicy sriracha sauce. Served at least mild spice

3. Spring Rolls (2)

Vegetarian spring roll in Thai style Served with plum sauce.

11. Crab Rangoon (2)

Imitation crab meat with onion, cream cheese and mayonnaise.

8. Chicken Satay (4)

Skewed chicken tender marinated in curry and coconut milk Served with peanut sauce.

7. Nong Tong (5)

Crispy chicken wings served with plum sauce on side

12. Chicken Lettuce Wraps

Chopped chicken, mushroom, water chestnuts, and green onions in dark brown sauce.

5. Tofu Todd

Deep-fried bean curd served with peanut sauce.

56. Pad Thai

Stir-fried small rice noodle with tofu, bean sprout, egg and green onion topped with ground peanut.

57. Pad See-iew

Stir-fried big rice noodle with Chinese or American broccoli and egg with dark brown sauce.

60. Drunken Noodle

Stir-fried big rice noodle with onions, American broccoli, bell pepper and fresh basil leaves.

61. Pad Thai Curry

Stir-fried small rice noodle in red curry sauce with tofu, bean sprout, egg, green onion and topped with ground peanut.

64. Kuay-tieo Nam

Rice noodle soup with bean sprout, green onion and cilantro

58. Pad Gai

Stir-fried big rice noodle, egg, green onion, bean sprout and lettuce.

59. Lad Na

Stir friend rice noodle with Chinese or American broccoli in Thai style gravy.

63. Kuay-tieo Haeng

Steam rice noodle with bean sprout, green onion, cilantro and ground peanut in light brown sauce.

37. Pad Pak

Stir-fried with mixed vegetables. Broccoli, peapod, baby corn, water chestnut, nappa, collard green, mushroom, carrot and bean sprout in light brown sauce.

32. Jungle Prince

Stir-fried with red coconut curry, sliced mushroom, lime leaves, bell peppers, basil leaves and bed of lettuce. Served at least mild spice.

73. Curry Peanut

Stir-Fried red coconut curry, peanut butter sauce, onions, bamboo, bell pepper and American broccoli. Served at least mild spice.

36. Pad Cashew

Stir-fried with cashew nuts, green onion, baby corn, water chestnut and bamboo in dark brown sauce.

34. Pad Prik

Stir-fried with onions, bell pepper, water chestnut in dark brown sauce.

40. Garlic And Black Pepper (k-tiem)

Stir-fried with garlic and black pepper in a light brown sauce gravy over the bed of fresh lettuce.

48. Pad Von Sen (bean Thread)

Stir-fried bean thread noodle with onions and egg in the light brown sauce.

49. Pad Jub Chai (bean Thread)

Stir-fried bean thread noodle with mixed vegetables and tofu in dark brown sauce.

74. Sriracha Delight

Stir fried onions, baby corn, carrots and bell pepper in special sriracha sauce. Served at least mild spice.

33. Pad Bi Ka Praw (basil)

Stir-fried with onions, bell pepper, fresh basil in dark brown sauce.

35. Pad Prik Khing

Stir-fried with string bean and Prik-Khing red curry

39. Sweet & Sour

Stir-fried with onions, cucumber, pineapple, bell pepper, and tomatoes in Thai style sweet & sour sauce.

41. Pad Khing (ginger)

Stir-fried with onions, fresh ginger, mushroom and bell pepper in dark brown sauce.

44. Pad Pung Karee

Stir-fried with onions, American broccoli and yellow curry powder.

47. Pra-ram (peanut Butter)

Steam American broccoli and cabbage topped with peanut butter sauce.

31. Pad Ped

Stir-fried with red curry, bell pepper, bamboo sliced, and tomatoes. Served at least mild spice.

45. Tofu Shrong Krung

Fried tofu topped with green onion, mushroom and light brown sauce.

25. Gang Gai

Stewed in with red coconut curry, bamboo sliced, eggplant, string bean, bell pepper and baby corn

28. Gang Ka-ree

Stewed in with yellow coconut curry and potatoes

26. Gang Kew-warn

Stewed in with green coconut curry, bamboo sliced, eggplant, string bean, bell pepper and baby corn

27. Gang Mus-sa Mun

Stewed in with red Mus-Sa Mun coconut curry, onion, potatoes and roasted peanuts.

30. Gang Khoa

Stewed in with red coconut curry and pineapple

Steamed Rice

Steamed rice, available in pint or quart sizes.

Shrimp Chip

Peanut Sauce

Chicken

Beef

Pork

Seafood

Shrimp or Squid

Cashew

Brown Rice

Mixed Vegetables

Tofu

Fried or Steamed White

13. Tom Yum

Thai hot clear hot and sour soup with mushroom, tomatoes, green onion and cilantro herbs.

14. Gai Tom Kha

Thai hot and sour soup with coconut milk, mushroom, tomatoes, green onion and cilantro herbs.

23. Nam Sod Salad

Ground chicken mixed with lime juice, fresh sliced ginger, roasted peanut, red and green onion, cilantro, crushed dried pepper. Served with fresh lettuce.

16. Yum Neau Salad

Sliced barbeque beef with lettuce, cucumber, tomatoes, red onion, green onion, celery, cilantro, chili pepper and lime juice.

22. Larb Salad

Ground chicken mixed with lime juice, red and green onion, cilantro roasted rice. Served with fresh lettuce.

17. Yum Ta-le Salad

Shrimp and squid with lettuce, tomatoes, red onion, green onion, cilantro, chili pepper and lime juice.

24. Yum Ka-lum-plee

Sliced cabbage, red and green onion, tomatoes, ground peanut, peapod, chili pepper and lime juice.

50. Pla Lad Prik Fish

Fried catfish topped with garlic, mushroom, bell pepper and green onion.

51. Pla Dook Pad Ped Fish

Fried catfish with red curry, bell pepper, eggplant, tomatoes and bamboo shoot.

52. Choo Chee Pla Fish

Fried catfish stir-fried with Choo-Chee red coconut curry and lime leaves.

53. Sweet & Sour Fish

Fried catfish topped with cucumber, onion, green onion, pineapple, bell pepper and tomatoes in Thai sweet and sour sauce.