Athidhi Indian Cuisine
Cuisine Type
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Biryani's
Chicken Dum Biryani
Slow-cooking Basmati rice and spicy chicken curry in a deep pot or pan it to perfection
Chicken Biryani Boneless (spcl)
Slow-cooking Basmati rice and spicy boneless chicken curry in a deep pot or pan it to perfection
Egg Biryani
Slow-cooking Basmati rice and egg curry in a deep pot or pan it to perfection
Vegetable Pulav
Vegetables cooked with long-grain Basmati rice, Spices and herbs.
Chicken Biryani Mughlai
Slow Cooked Chicken with fragrant basmati rice, a medley of aromatic spices, and rich Mughlai influences.
Chicken Fry Biryani
Indian rice dish made with fried chicken and aromatic spices.
Chicken Pulav
Chicken cooked with long-grain Basmati rice, Spices and herbs.
Chicken Biryani Vijawada Spcl
Slow-cooking Basmati rice and Goat curry in a deep pot or pan it to perfection
Paneer Biryani
Slow-cooking Basmati rice and Paneer curry in a deep pot or pan it to perfection
Vegetable Biryani
Slow-cooking Basmati rice and vegetables in a deep pot or pan it to perfection
Paneer Biryani Mughlai
Paneer Cooked with fragrant basmati rice, a medley of aromatic spices, and rich Mughlai influences.
Shrimp Biryani
Slow-cooking Basmati rice and Shrimp curry in a deep pot or pan it to perfection
Appetizers Veg
Gobi Manchuria
A popular Indo-Chinese dish made with crispy cauliflower florets coated in a tangy and spicy sauce.
Aloo Samosa (3 Pcs)
Aloo samosa is a popular Indian snack that consists of a deep-fried pastry shell filled with a spiced potato filling.
Chilli Baby Corn
Crispy baby corn tossed in a spicy Indo-Chinese sauce
Chilli Paneer
Tender cubes of paneer, stir-fried with onions, peppers, garlic, and ginger, in a spicy Indo-Chinese sauce.
Chole /chenna Batura
Chole is a spicy curry made with chickpeas that are cooked with a variety of spices, including cumin, coriander, turmeric, garam masala, and chili powder, among others. Bhatura, on the other hand, is a type of fried bread made with flour, yogurt, and sometimes semolina, which is then rolled out into a flat disc and deep-fried until it puffs up and turns golden brown.
Egg Bonda (4 Pcs)
Egg bonda is a popular Indian snack that is often found on menus in Indian restaurants and street food stalls. It is made by wrapping a hard-boiled egg dipped in a chickpea flour batter and deep-fried until it turns crispy and golden brown on the outside.
Gobi 65
Gobi 65 is a popular Indian appetizer that consists of bite-sized cauliflower florets that are coated in a spiced batter and then deep-fried until crispy and golden brown.
Masala Fries
Golden and crispy French fries tossed with a zesty blend of Indian spices
Mirchi Bajji (4 Pcs)
A popular South Indian snack made with long green chilies dipped in a gram flour batter, and deep-fried until crispy.
Onion Pakora
Crispy fritters made with thinly sliced onions coated in a spiced gram flour batter and deep-fried to perfection
Paneer 65
Tender and succulent cubes of paneer, marinated in a tantalizing blend of yogurt, ginger, garlic, and a mix of Indian spices, then coated in a light batter and deep-fried until crispy and golden.
Punugulu
Punugulu is a popular South Indian snack that is often found on menus in Indian restaurants and street food stalls. It is made by deep-frying a batter made of urad dal (split black gram) and rice flour, which is then mixed with spices, onions, and sometimes other ingredients like chopped green chilies, ginger, or curry leaves.
Cut Mirchi
Whole green chili peppers, slit and stuffed with a spicy filling, and deep-fried until crispy.
Kothu Paratha Veg
Kothu Paratha Veg: Chopped paratha mixed with vegetables. Choose your spice level: mild, medium, or hot.
Paneer Bajji (4 Pcs)
A tasty and crunchy snack made with soft and crumbly paneer cubes dipped in a spiced gram flour batter and deep-fried until crispy.
Samosa Chat
Veg Spring Rolls (4 Pcs)
Mix Veg Pakora
A delicious combination of assorted vegetables including potatoes, onions, carrots, and bell peppers, mixed with a spiced gram flour batter and deep-fried until crispy.
Aloo Bajji (6 Pcs)
A classic South Indian snack made with sliced potatoes dipped in a spiced gram flour batter and deep-fried until golden brown.
Veg Curries
Dal Makhani
Dal makhani is a popular vegetarian dish that is made with black lentils and kidney beans, simmered in a creamy tomato-based sauce.
Paneer Tikka Masala
Paneer (a type of Indian cheese) cooked in a rich and creamy tomato-based sauce.
Malai Kofta
Fried potato and paneer dumplings served in a rich, creamy tomato-based sauce.
Aloo Gobi
Potatoes and Cauliflower cooked in a blend of aromatic spices.
Vegetable Kurma
Mixed vegetables cooked in a rich, creamy sauce made with coconut milk and spices.
Dal Tadka
Popular Indian dish made with yellow lentils and flavored with a tempering of spices.
Mutter Paneer
Green peas (mutter) and paneer (a type of Indian cheese), simmered in a tomato-based sauce.
Palak Paneer
Soft paneer (a type of Indian cheese) cooked in a creamy spinach sauce.
Aloo Palak
Potatoes and spinach cooked in a flavorful blend of spices.
Gutti Vankaya Gravy
Small eggplant stuffed with a mixture of roasted spices and cooked in a flavorful gravy.
Channa Masala
Chickpeas cooked in a spicy tomato-based sauce.
Bindi Masala
sautéed okra cooked in a spicy tomato-based sauce
Paneer Butter Masala
Paneer cooked in a creamy and mildly spiced tomato-based sauce with butter.
Paneer Makhani
Paneer cooked in a creamy and mildly spiced tomato-based sauce
Aloo Mutter
Potatoes and green peas cooked in a flavorful tomato-based sauce.
Kadai Paneer
Paneer cooked in a spicy tomato-based gravy along with a blend of aromatic spices and bell peppers.
Non Veg Curries
Chicken Curry Boneless
Chicken pieces cooked with tomatoes, green chilies, ginger, and blend of coarsely ground spices
Chicken Tikka Masala
Chicken pieces marinated in yogurt and spices and cooked in a mildcream-based curry
Chicken Kurma
Chicken Kurma is a delicious South Indian curried dish made with chicken, whole spices, ground spices, coconut and herbs.
Butter Chicken
Boneless chicken marinated with garlic, fenugreek leaves, coriander, ground spices, cooked in a mild cream-based sauce
Chicken Vindaloo
Chunks of Chicken are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry flavors.
Egg Masala
Egg cooked with onions and tomatoes, along with aromatics such as ginger, garlic, and spices.
Fish Tikka Masala
Fish pieces marinated in yogurt and spices and cooked in a mildcream-based curry
Goat Kadai Fry
Tender and juicy pieces of goat meat, sautéed with a mix of onions, tomatoes, and a blend of North Indian spices, including cumin, coriander, and garam masala, then finished with a touch of cream and fresh coriander.
Gongura Goat
Goat slow-cooked in a freshly made spicy masala curry, infused in the tartness of Gongura
Lamb Kurma
Lamb Kurma is a delicious South Indian curried dish made with Tender Lamb, whole spices, ground spices, coconut and herbs.
Madras Fish Curry
Fish pieces cooked with tomatoes, green chilies, ginger, and blend of coarsely ground spices
Mutton Sukka
Mutton pieces coated well with flavored Indian masala.
Shrimp Curry
Shrimp pieces cooked with tomatoes, green chilies, ginger, and blend of coarsely ground spices
Gongura Chicken
Chicken slow-cooked in a freshly made spicy masala curry, infused in the tartness of Gongura
Gongura Shrimp
Shrimp slow-cooked in a freshly made spicy masala curry, infused in the tartness of Gongura
Kadai Chicken
Kadai chicken - tender pieces in thick gravy, bell peppers, onions, tomatoes. Choose spice level: mild, medium, hot.
Lamb Curry
Lamb pieces cooked with tomatoes, green chilies, ginger, and blend of coarsely ground spices
Lamb Jalfrezi
Lamb Jalfrezi is a tomato-based curry made with boneless chicken pieces, bell peppers, and onion.
Lamb Vindaloo
Chunks of Lamb are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry flavors.
Shrimp Masala
Shrimp cooked with onions and tomatoes, along with aromatics such as ginger, garlic, and spices.
Shrimp Tikka Masala
Shrimp in a creamy tomato sauce with spices. Choose from mild, medium, or hot.
Shrimp Vindaloo
Pieces of Shrimp are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry flavors.
Fish Fry
Fried fish with choice of mild, medium, or hot spice levels.
Goat Kurma
Goat Kurma is a delicious South Indian curried dish made with Goat, whole spices, ground spices, coconut and herbs.
Breads
Garlic Naan
Indian flat bread with garlic cooked in a clay oven known as a tandoor.
Butter Naan
Indian flat bread with applied butter cooked in a clay oven known as a tandoor.
Bullet Naan
Indian flat bread with chilies and garlic cooked in a clay oven known as a tandoor.
Chapathi (2 Pc)
Indian flatbread that is made with wheat flour.
Kashmiri Naan
Indian flat bread with coconut and cherries cooked in a clay oven known as a tandoor.
Lachha Paratha
Indian flatbread made by layering thin sheets of dough and then cooking it on a griddle until crispy and golden brown.
Paratha
Indian flatbread cooking it on a griddle until crispy and golden brown
Plain Naan
Indian flat bread cooked in a clay oven known as a tandoor.
Paneer Kulcha
Indian flatbread that is stuffed with a flavorful mixture of Paneer, spices, and herbs.
Tandoori Roti (1pc)
Indian flatbread that is made with wheat flour and cooked in Tandoor
Chole/chenna Bhature
Poori Baji (2 Pcs)
Cheese Naan
Indian flat bread with stuffed cheese cooked in a clay oven known as a tandoor.
Onion Kulcha
Indian flatbread stuffed with a flavorful mixture of caramelized onions, spices, and herbs.
Fusion Food
Shrimp Hakka Noodles
Shrimp Hakka noodles with choice of spice level: mild, medium, or hot.
Chicken Hakka Noodles
Chicken hakka noodles with choice of spice level: mild, medium, or hot.
Egg Hakka Noodles
Egg Hakka noodles with customizable spice level: mild, medium, or hot.
Chilli Chicken Noodles
Chilli chicken noodles with choice of spice level: mild, medium, or hot. Fusion of Indian spices and tender chicken.
Spl. Fried Rice(chicken+shrimp)
Chicken and shrimp combined in fried rice, available in mild, medium, or hot spice levels.
Egg Fried Rice
Basmati rice tossed with eggs, peas, and carrots. Choose from mild, medium, or hot spice levels.
Veg Hakka Noodles
Veg Hakka noodles with a choice of spice level: mild, medium, or hot.
Shrimp Fried Rice
Shrimp mingled with rice, peas, carrots, onions; select from mild, medium, or hot spice levels.
Chicken Fried Rice
Chicken fried rice blended with traditional Indian spices. Choose from mild, medium, or hot to tailor the heat.
Veg Fried Rice
Basmati rice with mixed vegetables, choice of spice level: mild, medium, or hot.
Hot Drinks
Masala Chai
Filter Coffee
Tandoori - Kebab
Tandoori Chicken
Marinated chicken cooked in a tandoor, which is a traditional clay oven.
Chicken Seekh Kebab
Tender and flavorful minced chicken, seasoned with a blend of Indian spices, herbs, and onion, then molded onto skewers and grilled to perfection in a tandoor oven.
Malai Chicken Kebab
Paneer Tikka Kebab
Hariyali Chicken Kebab
Tandoori Pomphret Fish
Tandoori Shrimp
Chicken Tikka Kebab
Grilled Pepper Chicken Kebab
Non Veg Appetizers
Chicken 65 (wet)
Bite-sized pieces of chicken that are marinated in a spicy mixture of Indian spices, coated with a light batter, and then deep-fried until crispy and golden brown.
Appolo Fish
Bite-sized pieces of fish that are marinated in a spicy mixture of Indian spices, coated with a light batter, and then deep-fried until crispy and golden brown.
Chicken Manchurian
Chicken Manchurian - Diced chicken in tangy Manchurian sauce. Choose your spice: mild, medium, hot.
Chicken Pakora
Tender and juicy chicken pieces, marinated in a flavorful blend of gram flour, spices, and herbs, then deep-fried until golden brown and crispy.
Chilli Chicken
Crispy and juicy pieces of chicken, deep-fried until golden brown, then stir-fried with a mix of onions, bell peppers, and a spicy sauce made with garlic, ginger, soy sauce, and chili paste.
Fish Fry
Fried fish with choice of mild, medium, or hot spice level.
Goat Pepper Fry
Mutton (goat meat) marinated in a mixture of spices and then fried with onions, curry leaves, and black pepper.
Guntur Kodi Vepudu
Guntur Kodi Vepudu: Chicken seasoned with Guntur chilies. Spice levels: mild, medium, hot.
Karampodi Chicken
Chicken coated with a spicy and flavorful dry rub made from a mixture of roasted spices and herbs.
Kothu Paratha Chicken
Kothu Paratha chicken: minced chicken mixed with chopped paratha, customizable spice levels from mild to hot.
Lamb Pepper Fry
Lamb marinated in a mixture of spices and then fried with onions, curry leaves, and black pepper.
Mutton Sukka
Chunks of goat meat that are slow-cooked in a blend of spices and aromatics until the meat is tender and infused with flavor.
Shrimp 65
Shrimp marinated in a blend of spices and fried until crispy and golden brown.
Chilli Shrimp
Juicy and succulent shrimp, sautéed with a mix of onions, bell peppers, and a spicy sauce made with garlic, ginger, soy sauce, and chili paste.
Jalapeno Chicken
Jalapeno chicken with choice of spice level: mild, medium, or hot.
Kothu Paratha Egg
Kothu Paratha Egg: Shredded paratha mixed with egg, customizable spice levels: mild, medium, or hot.
Chicken Majestic
Chicken pieces marinated with Indian spices and fried.
Chicken Pepper Fry
Chicken cooked with a blend of spices and black pepper.
Dosa/Idli Specials
Chicken 65 Dosa
Egg Dosa
Idli (2pc)
Onion Dosa
Plain Dosa
Cheese Dosa
Dahi Vada (2 Pc)
Ghee Dosa
Ghee Idli (2pc)
Idli/vada Combo (2 Idli, 1 Vada)
Karampodi Idli (2pc)
Masala Dosa
Mix Veg Dosa
Mysore Masala Dosa
Onion Chilli Dosa
Paneer Tikka Dosa
Sambar Idli (2pc)
Sambar Vada (2 Pc)
Uthappam
Vada (2 Pc)
70 Mm Dosa
Channa Masala Dosa
Wraps
Chicken Wrap
Paneer Wrap
Veggie Wrap
Beverages
Mango Lassi
Thums Up
Limca
Water Bottle
Diet Coke
Coke
Desserts
Kala Jamun (3 Pc)
Gulab Jamun (3 Pc)
Rasamalai (3 Pc)
Soft paneer balls soaked in sweet flavored milk