Phuket Thai

39. Pad Thai

Sautéed rice noodles with eggs, bean sprouts, and green onions; top with crushed peanuts, lemon, and raw beansprouts.

42. Drunken Noodle

Thick rice noodle with fresh thai basil, green peppers, peppers, carrots, tomatoes, and white onions stir-fried finished off with wine sauce; top with raw bean sprouts.

41. Pad Se-ew

Sautéed thick rice noodles, eggs and broccoli in a sweet brown sauce; top with raw bean sprouts.

44. Pad Thai Woonsene

Transparent bean thread noodles with eggs, bean sprouts, and green onions; top with crush peanuts, lemon, and beansprouts.

45. Poung Garee Noodle

Sautéed thick rice noodles with eggs, carrots, and white onions; top with raw bean sprouts.

40. Curry Noodle

Sautéed rice noodles with eggs, bean sprouts, and green onions in red curry coconut milk; top with crushed peanuts and raw beansprouts.

43. Lard Na

Thick rice noodles topped with broccoli and a gravy sauce.

22. Bangkok Chicken

Lightly breaded chicken sautéed in a sweet and sour sauce; top with chives.

37.vegetable Curry

Broccoli, strip bamboo shoots, celery, Napa, water chestnuts, mushrooms, peapods, carrots, baby corns, and egg plant in a red curry coconut milk.

14. Pad Pak

Peapods, broccoli, water chestnuts, napa, carrots, strip bamboo shoots, baby corn, celery, and mushrooms in brown sauce.

31. Gang Dang

Strip bamboo shoots, green peppers, red peppers, and mushrooms in a red curry coconut milk.

25. Pad Prik

Green peppers, white onions, green onions, bamboo shoots, and mushrooms in a brown sauce.

36. Masaman

Potatoes, white onions, and peanuts in a masaman curry coconut milk sauce.

24. Thai Boxing Chicken

Grilled chicken in black pepper and garlic; serve with a sweet sauce.

18. Pad Garlic

Green onion, water chestnut, and black pepper in brown sauce; top with fried garlic.

23. Asian B.b.q. Short Ribs

Barbecued beef short ribs marinated in teriyaki sauce.

21. Pad Broccoli

Sautéed broccoli in a brown sauce.

20. Pad Cashews

Green onions, white onions, bamboo shoots, and cashews in a brown sauce.

30. Pa-nang

Green peppers and red peppers in a pa-nang curry coconut milk sauce.

33. Pad Kee Mao

Minced chicken, fresh thai basil, green peppers, and red peppers in a brown sauce.

28. Gang Keaw Warn

Peas, green peppers, and red peppers in green curry and coconut milk.

15. Pad Ma Kher

Sautéed eggplant with fresh thai basil in garlic sauce.

17. Preaw Warn

Cucumber, pineapple, tomatoes, green pepper, white onions, and green onions in a sweet and sour sauce.

32. Gang Garee

Potatoes in a yellow curry coconut milk.

16. Pad Khing

Ginger, black mushroom, water chestnut, strip carrot, and green onions in brown sauce.

29. Pad Prik Khing

String beans in a thai hot juicy curry.

35. Long Song

Steamed broccoli in a thai peanut sauce.

19. Pad Almond

Celery, green onions, green pepper, red pepper, water chestnuts, mushrooms, bamboo shoots in brown sauce; top with almond nuts.

27. Pad Bai Gra Prow

Fresh thai basil leaves, green peppers, and red peppers in a brown sauce.

34. Pad Prik String Beans

Fresh thai basil and string beans in a brown sauce.

26. Pad Ped

Eggplant, white onions, green peppers, red peppers, bamboo shoots and mushrooms in red curry and coconut milk.

38. Vegetable Delight

Broccoli, strip bamboo shoots, celery, Napa, water chestnuts, mushrooms, peapods, carrots, baby corns, and bean sprouts in a brown sauce finished with sesame oil.

1. Crab Rangoon (6 Pieces)

Imitation crab meat, green onions, and cream cheese in a wonton shell.

4. Spring Roll (3 Pieces)

Shredded cabbage, carrots, transparent noodles wrapped in an eggroll shell.

7. Egg Roll (6 Pieces)

Ground pork, cabbage, transparent noodles, carrots, white and green onions, and cilantro in an egg roll shell.

5. Fresh Roll (2 Pieces)

Lettuce, cucumber, carrots, cilantro, bean sprouts, and your choice of meat: chicken, shrimp, pork loaf, or vegetarian.

3. Crispy Roll (6 Pieces)

Ground chicken, bean sprouts, black mushrooms, and transparent noodles.

6. Satay (6 Pieces)

Marinated chicken on a stick, served with peanut sauce and cucumber sauce.

9. Winglettes (8 Pieces)

Deep-fried wings and drums tossed in a sweet Thai chili sauce.

8. Koong Houm Pa (6 Pieces)

Fried jumbo shrimp and pork wrapped in an egg roll shell.

2. Lettuce Wraps

Minced chicken, water chestnuts, and green onions in a light brown sauce.

Appetizer Sampler

Sample from 2 Spring Rolls, 2 Crab Rangoon, 2 Crispy Rolls, & 2 Egg Rolls.

46. Kow Pad

Fried rice with eggs, white onions, peas and carrots.

48. Kow Pad Garlic

Fried rice with eggs and garlic.

47. Kow Pad Gra Pow

Fried Rice with green peppers, string beans, and fresh thai basil.

50. Kow Pad Pineapple

Fried rice with pineapple, tomatoes, white onions, and eggs.

49. Kow Pad Garee

Curry fried rice with eggs, peas, and white onions.

Large Hot & Sour

Chicken, bamboo shoots, water chestnuts, and eggs topped with green onions.

Largetom Yum

Lemon grass, straw mushrooms, green onions, coriander leaves, lime juice, and chili paste.

10. Tom Yum

Lemon grass, straw mushrooms, green onions, coriander leaves, lime juice, and chili paste.

12. Thai Salad

Lettuce, cucumber, tomatoes, beansprouts, tofu, and green onions topped with peanut sauce.

13. Apple Salad

Shredded apple, roasted coconut, cashews, and chicken.

11. Hot & Sour Soup

Chicken, bamboo shoots, water chestnuts, and eggs topped with green onions.

Fried Rice Side No Meat

Thai style fried rice with eggs, peas, carrots, and onions. (Kow Pad)

White Rice

Peanut Sauce

Side Of Steamed Chicken

Steamed Noodles

Shrimp Chips

Brown Rice

Extra Spice On The Side

Steamed Mixed Vegetables

Cucumber Sauce

Thai Iced Tea

Thai Iced Tea Float

Jasmine Hot Tea

52. Pla Choo-chee

Fried catfish and green peppers in a red curry and coconut milk.

53. Seafood Curry

Shrimp, scallops, squid, imitation crab meat, broccoli, bamboo shoots, celery, mushrooms, Napa, peapods, water chestnuts, carrots, and baby corn in a red curry and coconut milk.

55. Pad Taray

Shrimp, scallops, bamboo shoots, green peppers, and mushrooms in a red curry and coconut milk.

54. Seafood Combo

Shrimp, scallops, squid, imitation crab meat, broccoli, bamboo shoots, celery, mushrooms, Napa, peapods, water chestnuts, carrots, baby corn, and transparent noodles in a brown sauce.

51. Pla Jien

Lightly breaded catfish topped with shredded pork, shrimp, carrots, mushrooms, ginger, and green onions in a brown sauce.