Sunny Thai

N1. Pad Thai - Lunch

Thai style rice noodles stir-fried with bean sprouts, egg, and green onions with homemade pad Thai sauce. Topped with crushed peanuts and lime.

N6. Drunken Noodle - Lunch

Sautéed wide rice noodles, eggs, green peppers, onions, bean sprouts, and basil.

N2. Pad See - Ew - Lunch

Sautéed wide rice noodles, broccoli, and egg with sweet sauce.

N11. Pad Thai Woonsen - Lunch

Healthy dish. Bean thread noodles mixed with egg, green onions, and bean sprouts in a pad Thai sauce. Served with crushed peanuts and lime.

N12. Goy See Mee - Lunch

Steamed egg noodles topped with gravy mixed with green onions, mushrooms, bamboo shoots, and pea pods.

N7. Noodles Prik Pow - Lunch

Sautéed wide rice noodles, eggs, green peppers, onions, bean sprouts, and basil.

N8. Noodles Pong Karee - Lunch

Sautéed wide rice noodles with onion, bell peppers, green onions, carrots, egg with yellow curry powder.

N9 Mee Thai

Combination of chicken, beef, pork and shrimp. Stir fry with bamboo shoots, onions, mushrooms, green peppers, broccoli, celery and carots with egg noodles.

N3. Lard Na - Lunch

Broccoli served over rice noodles with Thai style gravy.

N4. Curry Noodles - Lunch

Sautéed rice noodles, bean sprouts, carrot, egg, and green onions.

N5. Pad Woonsen - Lunch

Bean thread noodles, green onions, carrot, Napa, fresh garlic, and egg.

N10. Wai Wai Noodle - Lunch

Egg noodles stir-fried with carrots, bean sprouts, bamboo shoots, green onions, and broccoli in special sauce.

N13. Drunken Pasta - Lunch

Sautéed pasta, eggs, green peppers, onions, and basil.

A8. Crab Rangoon (8 Pieces)

Crab meat mixed with cream cheese, onions, black pepper wrapped with wonton skin served with rangoon sauce.

A9. Vegetable & Chicken Dumpling (8 Pieces)

Minced chicken, vegetables, comes with homemade sauce.

A5. Thai Chicken Wings (10 Pieces)

Deep-fried wings dipped in mixed powder served with Thai sweet chili sauce.

A7. Fresh Roll (2 Pieces)

Choice of chicken, vegetables, shrimp, or crab meat.

A1. Spring Roll (1 Piece)

Crispy with carrots, cabbage, transparent noodles.

A3. Satay Gai (4 Pieces)

Grilled marinated chicken on skewer served with our homemade peanut sauce and cucumber salad.

A2. Kong Hom Pa (6 Pieces)

Crispy shrimp roll stuffed with ground chicken, served with plum sauce.

A6. Curry Puff (8 Pieces)

Ground chicken with onions, potatoes, mixed with curry powder wrapped in pastry served with cucumber salad.

A4. Tofu Todd (8 Pieces)

Deep-fried crispy tofu served with homemade plum sauce and topped with light crushed peanuts.

Fr1. Kow Pad - Lunch

Spicy fried rice with green beans scallions carrots bell peppers egg and basil.

Fr7. Garlic Fried Rice - Lunch

Garlic fried rice with options of chicken, beef, pork, tofu, seafood, or just vegetables. Choose your spice level from no spice to extra hot.

Fr5. Kow Pad Nam Prik Pow - Lunch

Green peppers onions carrots green onions green beans egg and roasted chili paste.

Fr3. Pineapple Fried Rice - Lunch

Pineapple white onions and eggs stir fried with special fried rice sauce.

Fr6. Tomato Fried Rice - Lunch

Tomato-infused rice with choice of chicken, beef, pork, tofu, seafood, or just veggies. Select spice level from no spice to extra hot.

Fr8. Kow Pad Talay (seafood Fr) - Lunch

Seafood fried rice with a range of spice levels from no spice to extra hot.

Fr2. Kow Pad Pong Karee - Lunch

Onions green peppers green onions carrots mixed with yellow curry powder and egg.

Fr4. Kow Pad Prik- Lunch

Kow Pad Prik: a blend of jasmine rice, customizable protein from ten options including tofu and seafood, seasoned to your spice preference from no spice to extra hot.

C9. Pad Prik Khing - Lunch

String beans stir fried in a prik khing curry paste.

C3. Panang - Lunch

Thai authentic herbal dish of green pepper, lime leaf in panang curry sauce.

C2. Gang Gai - Lunch

Bamboo shoots, mushroom, green pepper, and coconut milk stir-fried in red curry sauce.

C6. Pineapple Curry - Lunch

Pineapple, tomatoes, green peppers, onions, and bamboo shoots in red curry sauce.

C11. Gai Long Song - Lunch

Sautéed chicken with peanut sauce garnished with steamed broccoli and napa.

C1. Pad Ped - Lunch

Eggplant onions, green peppers, mushrooms stir-fried with homemade Thai red curry paste and coconut milk.

C4. Gang Garee - Lunch

Potatoes, onions, coconut milk in yellow curry sauce.

C10. Vegetable Curry - Lunch

Bamboo shoots mushrooms water chestnuts baby corn carrots eggplants napa and celery in red curry paste.

C13. Peanut Chicken - Lunch

Green beans and bell peppers stir- fried in a peanut sauce.

C5. Masaman - Lunch

Potatoes, onions, peanuts in massaman sauce.

C7. Gang Keaw Warn - Lunch

Green peppers, bamboo shoots, eggplants, green beans, coconut milk mixed with green curry paste.

C8. Gang Pa - Lunch

Green peppers bamboo shoots eggplants baby corn carrots green beans in a homemade spicy paste.

C14. Gang Dang Chicken - Lunch

Gang Dang Chicken curry, with options for chicken, beef, pork, tofu, or seafood. Choose your spice level from no spice to extra hot.

C15. Pad Talay - Lunch

Pad Talay lunch special with choice of spice from no spice to extra hot.

C12. Southern Stir-fried - Lunch

Southern stir-fry with choice of protein: chicken, beef, pork, tofu, or seafood options like shrimp and scallop. Select spice level from no spice to extra hot.

C16. Gang Ped Phed Yang (curry Duck)

Roasted duck in rich curry, options for spice level from no spice to extra hot.

B11. Pad Pak - Lunch

Stir-fried mixed vegetables in light brown sauce.

B9. Pad Prik Lunch

Bell peppers, mushroom, onions, bamboo shoots and basil stir-fried in garlic sauce.

B18. Spicy Chicken - Lunch

Chicken, onions, green onions stir-fried in special Thai chili sauce.

B1. Pad Almond - Lunch

Green onions, bamboo shoots, water chestnuts, mushroom, bell peppers, celery, and almonds stir-fried in brown sauce.

B2. Pad Cashew - Lunch

Roasted cashew nuts, bamboo shoots, onion, mushroom, and carrots stir-fried in brown sauce.

B10. Pad Bai Grapow - Lunch

Fresh sweet basil leaves, bell peppers, green beans with onions stir-fried in basil sauce.

B4. Pad Kra Tiem Prik Thai - Lunch

Sautéed garlic, black pepper, green onions, water chestnuts stir-fried in traditional garlic sauce.

B3. Pad Broccoli - Lunch

Sautéed broccoli in our homemade garlic sauce.

B5. Pad Pea Pods & Baby Corns - Lunch

Baby corn, pea pods, mushroom, Napa, and carrot stir-fried in brown sauce.

B6. Pad Khing - Lunch

Peppers, carrot, ginger, mushroom, onions, scallions stir-fried in brown sauce.

B8. Pad Preaw Warn - Lunch

Pineapple, tomatoes, cucumber, bell peppers, and onions stir-fried in sweet and sour sauce.

B12. Se-chung Delight - Lunch

Pineapple, bamboo shoots, mushroom, carrot, and bell pepper stir-fried in brown sauce.

B13. Sarm Sa Hai - Lunch

Combination of chicken, beef, and shrimp stir-fried with bamboo shoots, pea pods, baby com, and mushroom in special sweet and sour sauce.

B15. Sizzling Eggplant - Lunch

Eggplant stir-fried with onions in garlic sauce.

B16. Angry Eggplant - Lunch

Chicken, onions, bell pepper sautéed with special sweet and sour sauce.

B17. Rama Tofu - Lunch

Sautéed freshly diced tofu, pea pods, mushrooms, carrots, and celery in brown sauce.

B19. Pad Kee Mao - Lunch

Minced chicken stir-fried with holy basil, bell peppers, onions, green beans in basil chili paste.

B7. Pad String Beans - Lunch

Stir-fried string beans in brown sauce.

B14. See Sa Hai - Lunch

Combination of chicken, beef, pork, and shrimp with pea pods bamboo shoots, carrots, and broccoli in special sauce.

S5. Wonton Soup

Wonton and vegetables in soup broth.

S3. Tom Kha

Well known Thai coconut soup with choice of meat or vegetables, coconut milk, galangal, green onions, with onion and fresh squeezed lime juice.

S4. Tom Jued Woonsen

Fresh tofu, Napa, onions, cilantro, and cellophane (glass) noodles and mushroom in soup broth. Please select one size below.

S6. Wonton Noodle Soup

The harmony of steamed egg noodles wonton and barbecue pork slices in hot broth.

S2. Hot & Sour

Chicken, bamboo shoots, water chestnuts, and thin rice noodles topped with green onion.

S1. Tom Yum

Recommended soup with a touch of spice and a taste of Thai herbs. Cooked with mushroom, lemongrass, green onions, kaffir lime leaves, and tomatoes.

Thai Iced Tea

Small Soda

Soda available in cola, diet cola, and lemon-lime flavors.

Side Of Fried Rice

White Rice Large

White Rice Small

Side Of Peanut Sauce

Plum Sauce

Side Of Chili Paste

Brown Rice

Side Of Noodles

Side Of Vegetables

Chicken

Beef

Shrimp

Scallop

Squid

Crabmeat

A3 Sauce

Side Of Brown Sauce

Rangoon Sauce

Side Of Curry Sauce

A6 Sauce

A7 Sauce

Tofu

Pork

Sa2. Larb Salad

Minced chicken flavored by roasted rice, real onions, green onions, cilantro, ground hot red pepper with lime juice, served with romaine heart lettuce.

Sa3. Yum Nuae Salad

Sliced BBQ beef with onions, cucumber, green onions, lettuce, bell pepper, tomato, carrots, seasoned with our spicy lime dressing.

Sa1. Thai Salad

Chicken, imitation crab meat, lettuce, cucumber, carrots, onions, tomatoes, served with peanut sauce.

Sa4. Apple Salad

Shredded granny smith apple with chicken, cashews, roasted coconut.

Sf1. Seafood Combo 1 - Lunch

Shrimp, scallops, squid, and imitation crab meat with broccoli, bamboo shoots, celery, Napa, pea pods, water chestnuts, carrots, baby corn, and onion stir-fried in brown sauce.

Sf2. Seafood Combo 2 - Lunch

Shrimp, scallops, squid, mussels, and imitation crab meat with bell peppers, mushroom, onions, pea pods, and baby corn in red curry sauce.

Sf4. Pla Dook Pad Ped - Lunch

Crispy catfish slices with bell peppers, onions, and eggplant in a coconut milk mixed with Thai hot curry sauce.

Sf6. Angry Catfish - Lunch

Stir-fried crispy catfish and shrimp with mushroom green beans, bell peppers, onions, carrots, bamboo shoots in our special sweet spicy sauce.

Sf8. Ginger Fish - Lunch

Choice of tilapia or catfish lightly battered and deep-fried. Topped with ginger, onions, garlic, bell peppers, and carrots in ginger brown sauce.

Sf10. Mea Nam Khong Catfish - Lunch

Shrimp, mussels, squid, bell peppers, onions, lemongrass, and lemon leaf mixed with hot garlic sauce. Served over a lightly breaded catfish filet.

Sf11. Celery With Crispy Tilapia - Lunch

Lightly breaded tilapia stir-fried with celery, onions, green onions, and bell pepper with special soy bean sauce.

Sf5. Sweet & Sour Fish - Lunch

Choice of deep-fried tilapia or catfish topped with pineapple, cucumber, tomatoes, bell peppers, onions, mixed with sweet and sour sauce.

Sf9. Pla Rad Prik - Lunch

Choice of tilapia or catfish deep-fried and topped with bell peppers, fresh garlic, and onions in house special sweet chili sauce.

Sf3. Bangkok Seafood Tofu - Lunch

Shrimp, scallops, imitation crab, mussels, squid, fried tofu, pea pods, Napa, carrots, onions, celery, and mushroom in light oyster sauce.

Sf7. Phu -ket Fish - Lunch

Choice of tilapia or catfish fried with onions, bell peppers, garlic topped with crispy basil.

Small Tray

Large Tray With Seafoods

Large Tray

Small Tray With Seafoods