Siam Spicy 4

56. Pad Thai

Stir-fried small rice noodle with tofu, bean sprout, egg and green onion topped with ground peanut.

57. Pad See-iew

Stir-fried big rice noodle with Chinese or American broccoli and egg with dark brown sauce.

60. Drunken Noodle

Stir-fried big rice noodle with onions, American broccoli, bell pepper and fresh basil leaves.

61. Pad Thai Curry

Stir-fried small rice noodle in red curry sauce with tofu, bean sprout, egg, green onion and topped with ground peanut.

58. Pad Gai

Stir-fried big rice noodle, egg, green onion, bean sprout and lettuce.

64. Kuay-tieo Nam

Rice noodle soup with bean sprout, green onion and cilantro

59. Lad Na

Stir friend rice noodle with Chinese or American broccoli in Thai style gravy.

3. Spring Rolls (2)

Vegetarian spring roll in Thai style Served with plum sauce.

11. Crab Rangoon (2)

Imitation crab meat with onion, cream cheese and mayonnaise.

8. Chicken Satay (4)

Skewed chicken tender marinated in curry and coconut milk Served with peanut sauce.

7. Nong Tong (5)

Crispy chicken wings marinated in thai special sauce Served with plum sauce.

5. Tofu Todd

Deep-fried bean curd Served with peanut sauce.

66. Kow Pad Fried Rice

Thai style fried-rice with onions, diced peas, carrots and egg.

69. Drunken Fried Rice

Fried-rice with American broccoli, bell pepper, onion, green onion and fresh basil leaves.

70. Pineapple Fried Rice

Fried-rice with pineapple, peas, carrots and cashew nut.

68. Siam Spicy Fried Rice

Fried-rice with Thai sweet chili paste and peapod.

71. Pung Ka Ree Fried Rice

Fried-rice with onions, diced peas, carrots and yellow curry powder.

72. Kew-warn Fried Rice

Fried-rice with onions, peas, carrots, bamboo shoot and green curry paste.

67. Kow Pad Prik Fried Rice

Fried-rice with Chinese or American broccoli.

75. Sriracha Fried Rice

Fried rice with onions, bell pepper, American broccoli in spicy sriracha sauce. Served at least mild spice

25. Gang Gai

Stewed in with red coconut curry, bamboo sliced, eggplant, string bean, bell pepper and baby corn

26. Gang Kew-warn

Stewed in with green coconut curry, bamboo sliced, eggplant, string bean, bell pepper and baby corn

28. Gang Ka-ree

Stewed in with yellow coconut curry and potatoes

30. Gang Khoa

Stewed in with red coconut curry and pineapple

27. Gang Mus-sa Mun

Stewed in with red Mus-Sa Mun coconut curry, onion, potatoes and roasted peanuts.

13. Tom Yum

Thai hot clear hot and sour soup with mushroom, tomatoes, green onion and cilantro herbs.

14. Gai Tom Kha

Thai hot and sour soup with coconut milk, mushroom, tomatoes, green onion and cilantro herbs.

17. Yum Ta-le

Shrimp and Squid with lettuce, tomatoes, red onion, green onion, cilantro, chili pepper and lime juice.

22. Larb

Ground chicken mixed with lime juice, red and green onion, cilantro roasted rice. Served with fresh lettuce.

23. Nam Sod

Ground chicken mixed with lime juice, fresh sliced ginger, roasted peanut, red and green onion, cilantro, crushed dried pepper. Served with fresh lettuce.

16. Yum Neau

Sliced barbeque beef with lettuce, cucumber, tomatoes, red onion, green onion, celery, cilantro, chili pepper and lime juice.

24. Yum Ka-lum-plee

Sliced cabbage, red and green onion, tomatoes, ground peanut, peapod, chili pepper and lime juice.

36. Pad Cashew

Stir-fried with cashew nuts, green onion, baby corn, water chestnut and bamboo in dark brown sauce.

33. Pad Bi Ka Praw (basil)

Stir-fried with onions, bell pepper, fresh basil in dark brown sauce.

73. Curry Peanut

Stir-Fried red coconut curry, peanut butter sauce, onions, bamboo, bell pepper and American broccoli. Served at least mild spice.

37. Pad Pak

Stir-fried with mixed vegetables. Broccoli, peapod, baby corn, water chestnut, nappa, collard green, mushroom, carrot and bean sprout in light brown sauce.

34. Pad Prik

Stir-fried with onions, bell pepper, water chestnut in dark brown sauce.

45. Tofu Shrong Krung

Fried tofu topped with green onion, mushroom and light brown sauce.

48. Pad Von Sen (bean Thread)

Stir-fried bean thread noodle with onions and egg in the light brown sauce.

31. Pad Ped

Stir-fried with red curry, bell pepper, bamboo sliced, and tomatoes. Served at least mild spice.

74. Sriracha Delight

Stir fried onions, baby corn, carrots and bell pepper in special sriracha sauce. Served at least mild spice.

32. Jungle Prince

Stir-fried with red coconut curry, sliced mushroom, lime leaves, bell peppers, basil leaves and bed of lettuce. Served at least mild spice.

40. Garlic & Black Pepper (k-tiem)

Stir-fried with garlic and black pepper in a light brown sauce gravy over the bed of fresh lettuce.

41. Pad Khing (ginger)

Stir-fried with onions, fresh ginger, mushroom and bell pepper in dark brown sauce.

44. Pad Pung Karee

Stir-fried with onions, American broccoli and yellow curry powder.

47. Pra-ram (peanut Butter)

Steam American broccoli and cabbage topped with peanut butter sauce.

49. Pad Jub Chai (bean Thread)

Stir-fried bean thread noodle with mixed vegetables and tofu in dark brown sauce.

39. Sweet & Sour

Stir-fried with onions, cucumber, pineapple, bell pepper, and tomatoes in Thai style sweet & sour sauce.

35. Pad Prik Khing

Stir-fried with string bean and Prik-Khing red curry

Steamed White Rice

Steamed white rice, available in small, medium (pint), or large (quart) servings.

Thai Ice-tea

Sweet Thai Ice Tea mixed with Half & Half Crème

Peanut Sauce

Extra Meat

Side of steamed extra meat

Brown Rice

Can Drink

Can Coke, Diet Coke or Sprite

Cashew Nut

50. Pla Lad Prik

Fried catfish topped with garlic, mushroom, bell pepper and green onion.

53. Sweet & Sour Pla

Fried catfish topped with cucumber, onion, green onion, pineapple, bell pepper and tomatoes in Thai sweet and sour sauce.

51. Pla Dook Pad Ped

Fried catfish with red curry, bell pepper, eggplant, tomatoes and bamboo shoot.

52. Choo Chee Pla

Fried catfish stir-fried with Choo-Chee red coconut curry and lime leaves.